Food Circle Plug-in Emperor

Several seniors in the food industry, such as He Jie, Liu Yongping and Lu Zhanlong, were pleased to see Fu Yu working so hard, but they also felt a little ashamed.

Such a heavy burden should have been shouldered by them, instead of being handed over to a young junior.

Liu Yongping couldn't help it after all. While the others were busy, he called Fu Yu aside and whispered: "Xiao Fu, when will your health be the most important thing? You have been working too hard recently. Today, I have just finished my work, so I will help you for a day. You can go back and rest in advance, get enough energy, and continue tomorrow."

Fu Yu felt warm in his heart and said with a smile: "It's okay, I don't feel tired, really! Boss, you, President He, and Chef Lu, if you are tired, go back and rest first."

Fu Yu was actually a little helpless.

He is really in high spirits now, but although the potion for replenishing physical strength is very effective, there is a disadvantage, that is, the potion can only improve his personal physical strength, but it cannot restore the dark circles under his eyes and the haggard complexion caused by staying up late.

This experience is really not good, lacking humanized design.

Liu Yongping was very touched when he saw Fu Yu's haggard appearance. Since he couldn't persuade Fu Yu, the only thing he could do was to try to take the newcomers to try cooking and try to help Fu Yu share more work.

The research project has to continue!

Looking at Fu Yu who was back to work, the young chefs who joined the team immediately showed respect!

Although these newcomers are much older than Fu Yu, they are still very convinced of this young but amazing team leader.

Through this period of time, they have realized more and more deeply that geniuses are often truly honed by the coexistence of talent and hard work!

Tonight, there was a disagreement on the handling of a step of operation details. After discussion, the team members decided to summarize the cooking through several very representative dishes.

And the cooking of these seven hard dishes will be cooked continuously from 8 pm to the early morning.

These dishes require Fu Yu to be present in person to observe and guide.

While Fu Yu was out, Liu Yongping called together several team members who were in charge of cooking today and said seriously: "I hope that you all can cheer up in the cooking operation later, cook carefully, and try to avoid mistakes in details. When Team Leader Fu Yu gives instructions, listen carefully and learn well!"

"Each of you only needs to cook one dish, but Team Leader Fu Yu needs to follow from morning to night every day and demonstrate cooking in person. The workload is very large, and he has been working at this high-intensity pace for so many days."

"Look at how haggard he is. Everyone must strive to finish early today and let him go back and have a good rest!"

"Once Team Leader Fu Yu falls down from exhaustion, the progress of our team's work will be completely paralyzed. What I said is not alarmist, do you understand?"

Others responded one after another: "Understand!"

They are all excellent chefs who were selected when the special research team recruited new members this time.

They have performed well in the restaurants where they work, so they have the opportunity to be recommended by their masters and chefs.

Because of their excellence and love for cooking, they attach great importance to participating in the special group research this time.

As for the strong, especially Fu Yu, who set an example and was excellent in all aspects, they all respected him sincerely and admired him from the bottom of their hearts.

Now that Liu Yongping had told them so, they were even more grateful to Fu Yu.

In fact, Fu Yu had persisted for so long, and he was not as relaxed as he usually showed. He really didn't feel tired at all!

In addition to cooking and cooking in front of the kitchen counter every day, he also had to observe other people's operations, and no matter which one, it required a long period of high concentration.

When I was working before, I could at least rest for a few hours every morning and afternoon, but now I can't wait to use every minute.

This kind of intense work will wear down even a man of iron!

Not to mention that Fu Yu is a flesh-and-blood person.

He must take every cooking and observation seriously every day, and also give careful guidance.

After the cooking, everyone was moved.

"Chef Fu, you are so energetic!"

"Yes, I have been working for a whole day, and your technique is still so stable, and the handling of the details of the operation is really perfect."

Fu Yu smiled and raised his head.

Usually, everyone is busy with their own work, and they are completely busy with their own work, and they don't seem to care about others.

At this time, it was early morning again.

Fu Yu was the first to stand up and move his arm. He felt a little pain in his wrist and was very sleepy.

During this period, he had to stay up late almost every day. He yawned twice in a row, so he pulled the chair next to him and sat down next to the kitchen counter.

He still had something to say to the chef who cooked last, so he didn't leave in a hurry.

While rubbing his wrist against the kitchen counter, Fu Yu tilted his neck back to relieve his fatigue.

In fact, in his current state, he could recover to the best state with just a bottle of physical potion.

But this level of fatigue is still within the tolerable range, so don't waste the potion.

When Fu Yu was resting against the kitchen counter, Liu Yongping and others came over.

Suddenly, someone saw Fu Yu, and everyone was stunned!

Recently, everyone was very tired. They got up early and went to bed late every day to study cooking operations. They were either cooking or watching others cooking.

They were always in a highly tense state.

Especially Fu Yu. Many times, even if he was lying in bed, he was obviously very tired, but his brain still couldn't help thinking about the problems that he couldn't solve during the day.

The medicine has a time limit. At this time, the effect of the medicine has passed, and the fatigue of the body has completely surged up.

Fu Yu has been tense during this period. He looks calm and relaxed, but in fact, he is under great psychological pressure.

He leaned against the kitchen counter and originally just wanted to take a rest, but he didn't expect that he fell asleep in such a short time.

Seeing Fu Yu leaning against the kitchen counter and falling asleep like this, his tired look made Liu Yongping, He Jie and others feel sour in their hearts.

Usually, Fu Yu is always busy instructing others. His tone and state when speaking always look full and his mental state is particularly good.

This also made everyone unconsciously ignore his fatigue.

At this time, Fu Yu had dark circles under his eyes. He leaned on the kitchen counter, raised his head, and his cheeks were obviously thin. Although he was asleep, his left hand was still holding his right wrist, which was the same as the position he was massaging before.

How tired he must be!

It was not until this time that everyone suddenly remembered that the respected team leader in front of them was actually very young. He was only 24 years old.

However, it was such a young junior who insisted on guiding work every day.

What kind of willpower can he persist for so long?

And the work pressure of the entire special team was actually on Fu Yu alone.

Thinking of this, everyone was silent.

Even if they couldn't bear it, they couldn't let Fu Yu continue to sleep here.

Liu Yongping stepped forward and gently woke Fu Yu up: "Xiao Fu, the work is over, you can go back and have a good rest."

Fu Yu woke up in a daze, and after calming down, he realized that he had fallen asleep just now.

Seeing that everyone was surrounding him, he smiled embarrassedly: "What happened? I actually fell asleep. Maybe I didn't get enough rest last night. I have to have a good sleep when I go home later."

Everyone was even more moved when they heard this.

It's already early in the morning, and it's impossible to have a good sleep even if they want to.

This group of outstanding young chefs selected from various well-known restaurants were also moved.

Everyone saw that Fu Yu was working so hard, and they followed him closely, adhering to their passion and becoming more and more involved in research and development.

During this period, Justin, the head of the special research team under the food chain company, began to appear frequently on major media networks and journals.

For a while, everyone seemed to have begun to slowly forget the new special research team launched by China.

Some media even commented that the Ministry of Culture's operation this time was indeed a bit too impulsive.

And just when this matter was gradually quieting down, suddenly, a cooking guide came out!

The [Cooking Heat Control Skills Guide] co-edited by the Chinese special research team and edited by Fu Yu was finally officially published and came out!

Originally, such a cooking guide would not immediately attract attention from all parties.

After all, the food circle has a certain audience. Except for people in their own circle who pay attention to the guide, others will not pay special attention to it.

And the food circle also completes some cooking books every year. In this era of academic garbage, the publication of a cooking book often does not attract many people at the beginning.

However, the cooking guide that came out today is different!

After the release and promotion, the Ministry of Culture immediately held a new book launch conference with the National Food Association!

It is a routine operation to hold a press conference for the release of a new book.

This situation can often be encountered in many commercial occasions. Such publicity methods can increase the cohesion of fans on the one hand, and on the other hand, they can also create gimmicks, increase attention, and better promote the release and sales of new books.

However, this kind of direct promotion of books by the official is the first time.

The Ministry of Culture and the National Food Association are the most powerful and authoritative official departments in the Chinese food circle.

With these two organizations joining together to hold a press conference for the publication of this cooking guide, you can imagine how much publicity there is and how grand the whole process is!

Many well-known Chinese and foreign media were even invited to the scene.

This way, the spread will be even wider.

After the press conference, leaders of the Ministry of Culture, leaders and members of the Food Association, well-known chefs and gourmets from all over the country, and dozens of other big names in the food industry arrived at the scene.

Among these celebrities, all the media and reporters found that the young man surrounded in the middle was Fu Yu.

When someone first discovered this, it immediately attracted everyone's attention.

Everyone was very curious that Fu Yu was here too.

In fact, since the Ministry of Culture announced the establishment of a special research group and appointed Fu Yu as the person in charge, Fu Yu has disappeared.

There has been no news about him in various channels.

And this Chinese chef who once occupied the homepage of the food official website some time ago has finally appeared again.

During this period, many foreign media have been promoting the special research team under the food chain company, claiming that they have recently made a new breakthrough, and the compilation of cooking heat control skills, which had been stagnant, has reached the critical period of completion.

This cooking guide not only brings together the cooking experience and insights of all their team members, but also includes improved methods for traditional cooking operations.

And all of these will be announced in the guide.

As the head of the special research team under the food chain company, Justin has frequently appeared in various food-related reports and interview columns of magazines and journals, which describe in detail his various personal deeds and some achievements in the field of food circles.

This is in stark contrast to the Chinese special research team that just announced that it would compete with the special research team under the food chain company!

Everyone found that Fu Yu seemed to have suddenly disappeared after being given an important task.

For a time, many foreign media believed that Fu Yu, the head of the Chinese special research team, should have given up this competition.

After all, whether it is from the establishment time of the two research groups, the identities of the members, the qualifications of the person in charge, and various aspects of the comparison, Fu Yu lost very obviously.

But what surprised everyone was that at this time, Fu Yu suddenly appeared at the new book launch jointly held by the Ministry of Culture and the National Food Association.

Jiang Tong looked at the media on the scene and said: "Today, our Ministry of Culture and the Food Association jointly held this new book launch to celebrate this historic moment!"

"You may not know what the significance of this upcoming cooking guide book is. When cooking was developed as a professional skill, countless practitioners tried to change the original cooking methods, improve and innovate, and as a basic cooking skill, heat control is a very important basic skill that is very difficult to master."

"At this time, through the specific division of the operation of heat control skills and the summary of the detailed processing methods, we can systematically make this basic cooking operation easier to master and use."

"It can be said that the appearance of this cooking guide directly changed the traditional cooking teaching concept and brought the use of cooking operation heat skills into a new field of learning and teaching!"