Food Circle Plug-in Emperor

When Jiang Tong said this, he raised a book in front of him and introduced it to the camera: "The author of this book is Fu Yu, the head of the special research group jointly launched by our Ministry of Culture and the Food Association."

Many of the media present immediately focused their attention on this brand-new book.

After all, the Ministry of Culture and the Food Association can hold this new book launch conference together, and have the minister personally recommend it, which shows how seriously this book is valued.

Jiang Tong continued: "Today, we will specially hold this new book launch conference, not only because Fu Yu serves as the leader of our special research group."

“It’s because this cooking guide is indeed indispensable for a chef. We even agree that this guide can become a must-have reference book for every new chef entering the food circle. ”

“We very much hope that all our colleagues in the food industry can get their hands on a copy!”

"Why I recommend this book so ceremoniously is because in this book, all the control methods and operational details of cooking fire skills are included, and even the operation of this basic cooking skill is included. method, forming an independent system.”

“After repeated reading and research, we all agreed that in the next few years, the contents of this cooking guide can become our future research teaching materials when operating cooking fire skills.”

Jiang Tong's words immediately caused the scene to burst into excitement!

Who would have thought!

Fu Yu had been silent for such a long time and actually completed such a cooking guide book quietly.

At this time, this book was highly recommended by Minister Jiang, and its content naturally aroused everyone's curiosity.

What kind of cooking guide is this?

Is it really as powerful as Minister Jiang said?

At this time, a staff member suddenly invited a guest present to come to the front.

When the domestic media saw this guest, they didn't have much reaction, but the foreign media were all stunned when they saw this tall and tall foreigner.

Then someone exclaimed in a low voice: “Oh my God, it’s Chef Eric!”

As soon as the name was read out, someone next to him immediately asked in surprise: "Is he Eric?"

Eric is quite famous in the international food circle. Even if many people have never met him in person, they have heard of his name to some extent.

Eric pointed at the microphone, held up a cooking guide, and said to the camera: "This cooking guide was compiled by Chef Fu Yu himself, and I am honored to participate in the compilation of part of it."

"However, although I participated in it, at this time, I can still announce to my colleagues very fairly that this is indeed a textbook worth promoting and popularizing! This book has not only won the approval of the Chinese Ministry of Culture and the Food Association It has been approved by the National Food Association and will be launched in our country soon.”

If Jiang Tong's words before had completely piqued the curiosity of everyone present, then Eric's words now completely stunned everyone.

What are you doing?

Fu Yu is the author of a cooking guide. Even an international celebrity chef like Eric can only compile it along with him?

Is it the other way around?

With Eric's worth and status, he had to be given a title like a special instructor.

However, the media members present looked at Eric, who looked calm, and were really confused for a moment as to what was going on.

From the beginning of the book launch to the present, the author Fu Yu has not said a word, but the attendees have already spoken, and with one word, the atmosphere of the entire venue has been heightened to the extreme!

Everyone is getting more and more curious about what kind of amazing cooking guide this is.

Gained recognition from so many people at the same time.

After several leaders and celebrity chefs had finished speaking, Fu Yu made the final speech as the finale.

However, the seniors had already finished what they needed to say. When Fu Yu came here, there really was nothing to say, so he could only give an official thank you.

Mainly, I would like to thank those who participated in compiling the book for their help.

After the book launch, the news of the official publication of the cooking fire control skills guide compiled by Fu Yu spread instantly.

At the beginning, this book was only available in Chinese, but with Eric’s help, it soon became available in English.

Just for the overseas distribution of this guide, Ronald made a special trip to China.

Their activity group has a cooperative publishing company. The original plan was to serialize and publish the Western cooking recipes published by the activity group headed by Ronald last year in the form of a special issue.

As a result, Ronald suddenly learned that Fu Yu was planning to publish a cooking guide and went to China to check it out.

After going back and forth, I became passionate and wanted to carefully prepare this Western cooking recipe.

As a result, the space for the special issue just became vacant.

It was a coincidence that Fu Yu had published a cooking guide.

Ronald hurriedly contacted Eric, and after some discussion and a special meeting with the person in charge of the magazine, Ronald finally decided on the temporary change of content for the special issue.

When Fu Yu received the news, Ronald had already arranged everything abroad.

They just waited for the new book launch conference to be held in China, and then they would publish the special issue.

Moreover, because Ronald's catering organization was very influential in their country, the special issue reserved for him not only had inner pages, but also had a special topic promotion position on the cover, including portraits and text content introductions.

When Fu Yu was in the music restaurant before, he had taken a group of personal photos arranged by Yao Shi.

He directly sent the photo on the promotion page of the medicinal diet recipe to Ronald.

The Ministry of Culture and the Food Association were very happy to learn that the cooking guide could be published in foreign journals, not to mention that Eric helped to arrange it.

Things went very smoothly.

In the second week after the official promotion and release of the new book, this well-known foreign magazine published a new column in the new issue of the monthly magazine.

Not only did the inner page occupy the golden position in the middle, but the length was as long as 3 pages.

In addition, a single photo of Fu Yu was selected on the cover of the magazine as a promotion for the inner page column.

[Cooking Heat Control Skills and Operational Techniques and Guides]

Because of the help of Eric and Ronald, the overseas printing of the entire guide was directly handed over to the magazine where this journal was published.

At the same time, a very generous sales share was negotiated for Fu Yu!

The proportion was completely based on the pricing of Ronald's activity group.

In Fu Yu's impression, Ronald was a senior chef who was also studying culinary academic research, so he didn't think that the overseas distribution of this cooking guide would have any great benefits for him.

In fact, he didn't understand at all. In business, it was about senior people like Ronald.

However, even if he knew it later, Fu Yu was just a little surprised.

For him now, what he cares more about is actually influence.

The reason why he is very willing to cooperate with Ronald and choose this well-known magazine to publish the cooking guide is because after understanding it, he knows that this magazine does have a certain degree of international popularity.

Secondly, it is also because of Eric's relationship.

It can be seen that this magazine is indeed reliable to get Eric's approval.

The Ministry of Culture held a new book launch conference, and the news that a well-known foreign magazine published a special issue for the cooking guide immediately attracted a lot of attention.

Especially when the first issue of the electronic version of the foreign journal was updated on the official website at the same time, everyone was shocked to find that the cover of the magazine actually printed a single photo of Fu Yu and the relevant content of the cooking guide.

Fu Yu was originally a controversial topic during this period!

Now Eric and well-known foreign magazines are working hard to promote it, and soon, this book has attracted more and more attention.

This is a cooking guide that Fu Yu suddenly published after a long period of silence!

Everyone is very curious about it. What is the content of this guide?

Because the physical book has not been officially released yet, everyone is curious and began to buy online electronic subscriptions of foreign journals.

After paying, everyone started to read and study seriously.

This kind of guide book is different from other types. It is difficult for people to find the wonderful points through short reading. The real effect must be summarized and learned through practical cooking.

At this time, Allen, a member of the International Gourmet Association, was surprised when he saw the news published in a foreign magazine, and hurried to order it online.

He is an avid follower of Chef Eric. He had previously signed up for three consecutive international chef cooking competitions in order to meet his idol.

In order to get an excellent ranking in the competition, he has always been very passionate about cooking and never dared to slack off.

God rewards hard work. Following the example of Chef Eric, Allen successfully became a member of the International Gourmet Association in a new member recruitment event a few years ago.

Then he became very popular in the food circle of his own country, and his status rose steadily.

Allen, a fanboy, had already heard about Eric's visit to China this time. Out of concern for his idol, he also learned about the confrontation between the special research group under the food chain company and Fu Yu.

Fu Yu's cooking demonstration video really attracted Allen.

In particular, the innovative idea of ​​judging the doneness of ingredients by the concentration of heat made Allen amazed.

He tried repeatedly according to Fu Yu's operation in the cooking video, but the result was not satisfactory.

However, he has always been a man of research.

In the repeated failures, he slowly found some tricks and methods to handle the details of the operation.

It is precisely because of this that after seeing Fu Yu declare war directly with the special research team under the food chain company, Eric resolutely stood on Fu Yu's side. Allen felt both emotional and admiration.

He is worthy of being his idol, so discerning!

Through repeated reference and learning, Allen found that Fu Yu's operation of judging the doneness of ingredients by heat concentration is really feasible.

That kind of ingenious and magical operation can effectively save cooking time and reduce the workload of chefs. For Allen, who is obsessed with cooking, there are too many surprises!

At present, this very thoughtful chef Fu Yu has launched a cooking guide again. Allen hurriedly spent money to buy a subscription to the online magazine.

After opening the electronic special issue, Allen carefully read the entire guide series.

Although it was only three pages long, it made Allen extremely excited.

The text content was more detailed than the previous cooking demonstration, and even each key operation detail was accompanied by corresponding photos, which made learning faster.

It was a pity that the content on the magazine was very brief, which made Allen feel unsatisfied and more looking forward to the official release of the original guide.

At this time, Liam, the chef of a famous British restaurant, came to the food agency to meet Eric for the International Food Association's new member recruitment event next month. Because he didn't say hello before coming, he didn't know that Eric was not in the food agency, but went to China.

Liam didn't meet Eric, but happened to meet Ronald, from whom he learned that Eric went to China to meet a very good young chef.

It happened that Ronald had a ready-made physical book of the cooking guide because he helped contact the publisher.

The famous restaurant where Liam worked was very famous throughout the UK and even internationally.

He has been watching the recent uproar.

Now he heard that Eric went to China just to find Chef Fu Yu, and that Eric also participated in the compilation of the cooking guide in his hand, which made Liam pay attention to it.

During the two days of waiting for Eric to come back, Liam carefully read the entire cooking guide.

After reading it, he was shocked!

Many examples in the guide only serve as encouragement and demonstration for ordinary chefs.

But for top chefs like Liam, they can predict specific solutions by looking at the cases.

It turned out that the solution to the problem in the guide was much more clever, faster, and more perfect than he expected.

This made Liam realize the terribleness of this cooking guide!

With this infinite curiosity and shock, Liam specially found the new book launch conference of this cooking guide.

At the venue, Minister Jiang of the Ministry of Culture, Chef Eric, and even many leaders and food circle bosses gave comments, which made Liam feel a chill down his spine!

This is really a secret to changing the difficulty of the cooking guide's heat control skills! (End of this chapter)