Food Circle Plug-in Emperor

Yao Shi was surprised and delighted when he received a call from Fu Yu.

He had known for a long time that this kid would definitely have a great future. Who would have thought that he would become famous in less than half a year after going to the capital!

After this trip to the capital, Yao Shi no longer regarded Fu Yu as a little brother who needed his support, but directly regarded him as his own connection in the capital.

He never looked at others by age and status. Now that he heard what Fu Yu said, he immediately perked up and communicated carefully.

Mainly to listen to Fu Yu's views and suggestions on this matter.

Yao Shi has been in the food circle for so many years and knows the value of cooking guides too well, especially this time he went to the capital to participate in the exchange meeting, which made him feel quite touched.

Yao Shi has always been a very ambitious person. He was previously bound by favors and trapped in Qianlima for more than ten years. Now that he has finally gotten out, he began to think about how to make his restaurant bigger and stronger.

Joining other people's chain restaurants was just for making money before, but now that he has money, he is more concerned about how to expand his own business.

Yao Shi is actually very interested in issuing the guide, because the final trend of restaurant management is definitely to operate in chains. However, it is actually very difficult to really make the chain operation work.

Otherwise, there would not be only a few branded restaurants in China that can operate now. The others are either too extravagant and poorly managed, or their reputation declines in the later period, resulting in serious loss of customers.

If you want to operate stably, you need to have a certain number of reliable people to help manage.

And talents like this are often hard to come by, and it is unlikely to retain people with that little salary.

In fact, Yao Shi has always admired Liu Yongping very much. He can represent his hometown and go out to show the authentic dishes of his hometown to the whole country, gaining both fame and fortune.

If he himself has a reputation, more outstanding talents will naturally come to him.

In the end, money alone is useless. In the food circle, you also need a certain amount of personal influence to attract talents.

Yao Shi has the heart, but not the strength.

This trip to the capital not only opened his eyes, but also gave him a closer understanding of the cooking guide.

He was very interested. Yao Shi wanted to know about things he didn't understand.

And Fu Yu's call today completely aroused Yao Shi's interest!

After listening carefully to Fu Yu's summary of the basic cooking guide and the specific development model, Yao Shi was completely moved.

He thought silently. If it was true as Fu Yu said, then Ronald's company was indeed a very good investment opportunity.

Yao Shi was still very touched that Fu Yu called him on purpose. After all, he still remembered him for such a good thing. He really treated him as a friend and a family member.

Compared with Yao Shi's touch and gratitude, Fu Yu actually thought very clearly.

With his own little money, he could only drink soup and get some benefits from the big guys for the time being.

Since Fu Yu and Liu Yuqing got married, Liu Yunong has been intending to pull Fu Yu into his company to help run it together.

Fu Yu felt that brothers should settle accounts clearly. This company was run by Liu Yunong, and he didn't want to intervene.

Compared to assisting others, Fu Yu prefers to do it himself.

And now, the release of the basic cooking heat skill is a very good opportunity.

However, this project is too big and involves foreign investment, so it naturally needs people like Liu Yunong and Yao Shi who are both related to him and have money to participate.

After everything was arranged, Fu Yu began to continue to lead the team to do cooking research.

As for the establishment of a company to promote the basic cooking guide in partnership with Ronald, it can only be discussed after the International Food Association's new member recruitment event next month.

After all, Ronald has just gotten out of the catering organization and there are still various problems that need to be solved and improved. Otherwise, with his personality, he would have gone to China long ago to implement the cooking guide release plan as soon as possible.

It took nearly a month, and Fu Yu led the members of the special team to conduct cooking research from dawn to dusk.

Now the method of judging the doneness of ingredients by heat concentration in cooking operations has been summarized.

It only needs to summarize these materials and finally bind them into a complete set of cooking concepts to carry out the next step of verification.

At this time, the date for participating in the International Gourmet Association's recruitment event was getting closer and closer.

At this time, Fu Yu's guide to judging the doneness of ingredients by heat concentration had a problem.

Through research and experimentation during this period, Fu Yu decided to reduce the difficulty of the specific operation requirements for judging the doneness of ingredients by heat concentration, so that everyone can master it more easily.

However, at this time, when a team member was cooking his own trial dish, he had to temporarily switch back to his original habit of judging the doneness of ingredients because the operation failed halfway.

This result undoubtedly made Fu Yu and others silent.

Because after using the method of judging the doneness of ingredients by heat concentration, the details of cooking must be adjusted, so the operation difficulty is much greater than before.

During the cooking process, the operation of accurately judging the doneness of ingredients is a cooking operation that requires high precision. Judging by the concentration of heat is even more precise. This requires the chef to have a particularly good cooking level and rich cooking experience.

But!

The judgment of cooking skills itself has certain limitations. If it cannot be accurately positioned, it is difficult to achieve 100% accuracy during cooking operations.

However, as long as the requirements are slightly lowered and the ability of ordinary customers to judge is controlled within a certain proportion, it will be very good.

Fu Yu does not have obsessive-compulsive disorder, and he does not intend to require others to reach his level.

Unfortunately, things often go against one's wishes!

The more the special team studies this innovative idea, the more problems Fu Yu finds.

First, the judgment of heat concentration lacks regularity, and it is difficult for people to make intuitive reference judgments.

This means that even an ordinary cooking operation requires a lot of cooking experience as a reference.

Secondly, it is the problem of the precision and stability of judging the doneness of ingredients, how to achieve this standard.

In the eyes of many team members, these two problems are not a big problem. After all, through repeated research and operation during this period, they have obviously made great progress.

In everyone's opinion, it is mainly because Fu Yu is a little too strict with himself.

The International Food Association's new member recruitment event is imminent, and all the procedures for the participants have been completed.

Fu Yu's air tickets were booked by He Jie.

Seeing that he was about to attend the event, Fu Yu had no intention of making preparations in the past two days.

He was thinking about how to solve and overcome these two problems, and even when others were still concentrating on cooking attempts, he began to look up various materials.

At this time, Eric suddenly came over and pulled out the mobile page he had saved for Fu Yu to see the content on it.

On a very famous food official website abroad, a brand new news made Fu Yu stunned.

The special research team led by Justin launched a cooking system using a cooking robot, successfully passed the accurate cooking of 300 special dishes, the heat control skills, and the effect analysis of the doneness of the ingredients!

After seeing this message, Fu Yu was stunned.

Isn't this too amazing?

300 special dishes cooked by cooking robots, with detailed cooking operations and effect analysis.

It's really a bit too unexpected.

Let alone 300 dishes, Fu Yu has never handled a cooking robot.

They have already developed relevant cooking data.

This may be the big move made by Justin's special research team?

No wonder he promoted the guidelines and appeared in well-known journals before, but the other party remained silent.

It turned out that they wanted to announce this news a few days before the International Food Association's new member recruitment event to catch him off guard.

The cooking system of the cooking robot is a development trend in the food circle, and more and more people are beginning to pay attention to this operating system.

However, the only disadvantage is that the cost is too high, and 90% of restaurants can't afford it.

After all, it costs money to buy a machine, and the system needs to be upgraded and maintained frequently, which all costs money.

Not to mention the various expensive parts. Once there is a malfunction that cannot be repaired, all the investment will be wasted.

Who can bear this!

Eric came to Fu Yu and downloaded all the relevant information he had found.

Since the special research team led by Justin is going to announce this news, it will directly issue a related cooking analysis introduction.

Even if the content will not be very detailed, some relevant information will be mentioned.

Fu Yu quickly looked through all the information. The more he read, the more surprised he was.

Justin is really extraordinary and capable to lead the team to study cooking guidelines.

Although the content of these materials is not comprehensive, it can be seen from a simple introduction that a lot of cooking operation concepts have been improved.

After reading it, Fu Yu felt deeply benefited.

The cooking concept of the cooking robot launched by Justin's team suddenly opened Fu Yu's horizons. He was originally a little confused and confused, but now he already knows where he should work hard.

That is the cooking robot operating system!

Compared with chefs cooking, robot cooking can provide the best control of cooking temperature and time in a more regular manner.

At the same time, the precise data mode of the cooking robot, including data update of dishes, simulated cooking wrist equipment, hand vibration elimination, action ratio setting, action indexing and other functions, can fully simulate the chef's hand movements during the cooking process.

In this way, Fu Yu can fully cooperate with the special research team led by Justin to simulate the identification standard of heat concentration, and accurately judge the doneness of ingredients through scientific concentration detection, reduce some mistakes in the cooking process and errors in judging the doneness of ingredients, and better control the cooking degree of ingredients.

At the same time, the robot greatly reduces the manpower consumption when flipping the spoon, making the most difficult judgment of heat concentration in cooking operation more accurate and regular.

If they can really cooperate, then the two problems that have been bothering him before will naturally be solved.

Thinking of this, Fu Yu couldn't wait to get a cooking robot to prepare in advance.

There is no cooking robot at the group experimental base, but the Food Association does. After it was introduced, the office building was the demonstration experimental base.

The most advanced cooking robot systems in China are all displayed and promoted in the Food Association.

At first, it caused quite a stir, and many people tried to use it at that time, but the effect was not ideal.

Fu Yu was about to find He Jie to discuss this matter, when his mobile phone suddenly rang.

It was Ronald. Ronald, who was in his own country, was very concerned about the news of the international food circle.

"Chef Fu, I have a friend who is a staff member of the International Gourmet Association's new member recruitment event. He revealed that in addition to the selection of new members, this recruitment event also includes the election of standing directors, and the members who joined this time are also eligible to participate."

"In addition to the voting within the association, the specific selection criteria also add some personal achievements of the participants that are more influential in the food circle."

"Do you know? Justin's research team has just launched a guide on cooking robots. I now suspect that he is preparing to participate in the election of standing directors this year. At that time, this guide will be his reliance!"

"You know, cooking robots have been released for many years, but the popularity has not been high. Now the release of this guide will have a great influence on the food circle."

After listening to this, Fu Yu felt warm in his heart and said with a smile: "Thank you very much, Chef Ronald, I understand."

Ronald couldn't help but sigh. He really felt it was a pity. The guide of Justin's research team was released too suddenly, which caught everyone off guard.

In China, it is rare to see restaurants using cooking robots, let alone Fu Yu. Ronald has never heard him mention this.

I am afraid that this matter will become his shortcoming!

Ronald now respects Fu Yu more than he appreciates him.

After spending some time together, he has become more and more aware of how strong Fu Yu's cooking talent is and how high his level is!

Cooking tests a person's diligence at the beginning. The more solid the foundation, the faster the progress.

However, you will gradually find that when all the basic knowledge is mastered, diligence alone is not enough. At this time, cooking thinking will determine whether a person can become a qualified chef, which depends on talent. (End of this chapter)