Food Circle Plug-in Emperor

Ronald secretly hoped that Fu Yu could compete for the position of member of the International Gourmet Association.

He always thought that he was good enough, but after meeting Fu Yu, he realized that this young man was fully capable of changing the current environment of the food industry.

Although Ronald had invested in food institutions and was considered half a businessman, he was very passionate about the cooking industry because he had been leading a team to do research.

He hoped that Fu Yu could bring new changes to the food industry and was willing to help him.

However, what Fu Yu lacked most at the moment was the accumulation of experience.

After all, everyone who could participate in the competition was very strong, and many of them had been struggling in the industry for decades.

Fortunately, the times are developing very fast, and cooking methods, ingredients, seasonings, kitchen utensils, etc., are all changing.

Ronald didn't have to lead a team to do research recently, and he was completely free. He began to have time to seriously analyze and learn Fu Yu's newly launched cooking guide and innovative cooking ideas.

After repeated attempts, Ronald suddenly found a problem. This innovative cooking concept is indeed very good, but it is very difficult to fully master it.

Even a chef like him who has a relatively high level of cooking skills has repeatedly failed in his cooking attempts.

Why?

Because it is not easy to grasp the rules of heat concentration. It would be better if there were certain measurement standards.

For a simple example, the concentration of heat must be different when the ingredients in the pot are stewed to different degrees. When cooking dishes, the same ingredients are never cooked repeatedly. As long as the category is changed, the heat concentration must be summarized again.

This limits the progress of learning.

The birth of innovative concepts and ideas is always worthy of encouragement and praise, especially this kind of idea with in-depth development and research, which can even be summarized into a guide, is even more precious.

This is why the International Gourmet Association has to conduct new recruitment activities every few years. The addition of newcomers is to drive the development of the entire association and better adapt to the new era.

Fu Yu is still young. He has excellent innovative thinking and a very keen ability to discover new things. These are the most lacking in people in the circle who have reached his level of cooking, and they are also his unique advantages.

Therefore, Ronald strongly supports Fu Yu to participate in the election.

However, things often go against one's wishes.

What Fu Yu lacked was the accumulation and precipitation given by time.

If he wanted to conquer those experienced leaders of the association, he had to prove himself.

After Ronald encouraged Fu Yu for a long time, he smiled and said, "Chef Fu, you are actually very good."

Fu Yu smiled, chatted for a few more words, and then hung up the phone.

In any case, at least the problem was found, which is a good thing!

There are still a few days, so it's not completely impossible.

Fu Yu also has a reward, which is to master a cooking kitchen utensil that has not been used.

Now, he decided to use it on the cooking robot.

However, the only thing that made Fu Yu a little worried was that this so-called mastery included the constantly updated system usage methods of the cooking robot?

If so, it would be great!

Thinking of this, Fu Yu directly chose to activate the reward.

[Ding! The simulation learning space has been established. Do you want to enter? ]

Fu Yu glanced at the other people who were busy working around him, deliberately avoided it, pretended to take out his mobile phone and pretended to be on the phone, and chose to enter at the same time.

Although I know that once I enter the simulated learning space, the time in reality will be still, but I still ought to be careful.

The next second after entering the simulated learning space, the scene in front of Fu Yu changed instantly, and he appeared in a brand new cooking kitchen, just like every previous simulated teaching practice class.

The black shadow that had not appeared for a long time appeared again, and this time he was instructing Fu Yu how to operate a cooking robot with the latest system installed.

Under the guidance of the black shadow and the prompt sound, Fu Yu began to seriously understand and learn the development and use principles of the cooking robot, and personally practiced all the operating buttons and some attention details of the program settings.

There are even disassembly and assembly of various parts of the cooking robot, installation and update of the system, etc.

As he got to know the cooking robot in depth, Fu Yu felt more and more shocked!

This is too... too amazing!

In fact, before he officially came into contact with the cooking robot, Fu Yu was somewhat repulsive to this high-tech product from the bottom of his heart. In his opinion, the robot was just a set work program, unlike a real chef who could flexibly respond to various emergencies.

Cooking robots are more suitable for assembly line cooking, such as music restaurants that specialize in large-scale banquets.

However, for restaurants like Fuchengchun that accept orders at any time, this type of cooking robot is not suitable at all.

In terms of the blending of some flavors, the lack of popularity is definitely not as good as the dishes made by chefs.

However, after actually using the cooking robot, Fu Yu changed his mind greatly.

Through continuous attempts and learning, Fu Yu felt that he was quite talented in using cooking robots.

I don’t know how long I studied, and I don’t know how long I stayed in the virtual classroom. The black shadow finally prompted Fu Yu to try independent cooking operations.

Fu Yu can choose any dish he wants to cook. After a little hesitation, he decided to cook a river fish dish.

The scene on the kitchen counter changed instantly, and a fresh river fish appeared.

On the cutting board, Fu Yu could clearly see all the relevant information of the river fish, including weight, size, and data through the operation interface of the cooking robot. Although the data was simple, it was clear and concise.

At the same time, the cooking robot system included hundreds of cooking modes, and each cooking operation had standard settings, such as scraping scales, removing internal organs, cutting fish heads and tails, and even removing fish bones when handling river fish.

Although the operation was not so delicate, it was still very convenient and labor-saving for some fresh fish that did not need to remove small bones.

At the same time, the operating arm of the cooking robot can rotate 360 ​​degrees with a very high degree of freedom, and the grip strength and related operations of the robot arm are relatively accurately set for different kitchen utensils.

This rotatable wrist robot arm, which completely breaks through the limits of human beings, can operate smoothly when cooking different ingredients and using different cooking methods. It is more flexible than human hands, and its load-bearing performance is more stable.

The most amazing thing is that the robot arm is not only more flexible, but also more stable when operating, and can even automatically filter the tremor of human hands to achieve a very stable cooking effect.

The most important thing is that the cooking robot can achieve infinite delay in hand-eye coordination, accurately reproduce the chef's hand operation during cooking, and overcome the shortcomings of the chef's lack of energy in the traditional cooking process.

It can make the cooking process of dishes more stable.

It makes the ingredients more accurate and scientific in the process of processing and cooking, whether it is the adjustment of the heat, the ratio of seasonings, or even the control of time, and the effect is amazing.

After the whole dish was cooked, Fu Yu couldn't help but admire it again and again.

This cooking tool is definitely a very suitable assistant for chefs, and it has a very good cooking effect.

If there is such a machine kitchen helper around, the chef's daily workload can be directly halved, or even lighter.

Why didn't I come into contact with this tool before?

When the thought came up, Fu Yu couldn't help laughing. It really can't be blamed on him. After all, if he hadn't come to the capital for further studies this year, he wouldn't have the opportunity to come into contact with such a high-tech product.

In the process of repeated cooking attempts, Fu Yu's operation skills became more and more skilled.

In the virtual space, time is still, which allows Fu Yu to stay here without any pressure. After learning all the operations of the robot, he couldn't help but play with it.

Try to split the fish bones more finely!

Perform the bundling operation!

Make a three-no-stick dish!

Anyway, Fu Yu did all the things he hated most.

It's really cool!

He now feels like he has three heads and six arms, and even his absolute touch has become more refined.

Fu Yu was very moved. Such a useful cooking tool, when he has money in the future, he must also equip one in the back kitchen.

It's really easy to use.

However, in addition to being happy, Fu Yu also quickly discovered some problems.

Because it is a machine setting, the perception of ingredients is limited. The accuracy is indeed enough, but there is no relevant precise setting for the perception of the freshness of the ingredients. In this case, how to make reasonable adjustments in terms of cooking time and heat?

Fu Yu's face began to become solemn.

The problem has arisen, and it is very critical.

During the cooking process, he can perfectly control the precision and stability of the force, but he can't sense the freshness of the ingredients at all.

The freshness of the ingredients and the changes in the state during cooking are crucial to the cooking of the entire dish.

If you don't care about these, the cooking robot is actually quite useful.

After thinking about this, Fu Yu's attention immediately shifted to the project he was researching, the operation of judging the doneness of ingredients by heat concentration.

The most outstanding advantage of the cooking robot is its precise controllability and very strict standard execution.

Thinking of this, Fu Yu suddenly became excited.

Can he imitate Justin's research team on the basis of the original system?

Didn't the special research team led by Justin launch a cooking system using a cooking robot, successfully pass the accurate cooking of 300 special dishes, and analyze the effect of heat control skills and the doneness of ingredients?

Perhaps, he can also research one?

Make an analysis of judging the doneness of ingredients by heat concentration?

There is a precedent for this, and it is both time-saving and labor-saving to refer to it yourself.

With such a good opportunity, we can conduct unlimited attempts and summarize and record experiences.

Fu Yu made up his mind and started a long cooking analysis and research work.

Finally, when Fu Yu sorted out all the information, the simulation classroom teaching was over.

Until now, Fu Yu understood that he could use a cooking tool skillfully, but in the end, he still had to rely on his own understanding and experience of the operation when cooking. On this basis, he continued to try, which could save more effort and get started faster.

Coming out of the simulation classroom, Fu Yu put away the posture of making a phone call, turned around naturally to the kitchen counter, and said hello to others.

Then, he took the time to contact He Jie and explained that he wanted to learn about the cooking robot.

After He Jie knew about it, he immediately took Fu Yu to the operation room where the cooking robot was specially placed.

The head of the cooking technology group of the Food Association, 45-year-old returned chef Cong Changshan, is responsible for the research and use of cooking robots.

The association has the latest cooking robots that are in line with international standards, as well as the latest cooking systems of the year.

Seeing He Jie and Fu Yu coming over, Cong Changshan hurried forward and greeted them warmly: "President He, Team Leader Fu, why are you here?"

Fu Yu led a team to conduct cooking research at the special base of the Food Association, and everyone in the association had heard about it.

After getting to know this outstanding young junior in the food circle, everyone appreciated it more and more.

Cong Changshan had a particularly good impression of Fu Yu and smiled and invited them into his office.

He Jie smiled and said, "I brought Xiao Fu here today to get acquainted with the place. He wants to learn how to operate the cooking robot."

Fu Yu hurriedly said, "Hello, Team Leader Cong, I want to learn more about the cooking robot, so I specially asked President He to bring me here to learn. Sorry for the trouble."

Fu Yu's words were too polite, and he felt a little fake.

However, since he wanted to go to someone else's territory and learn their special skills, he must be sincere.

In particular, he needed an opportunity to explain why he, who had never been exposed to this aspect, could suddenly master it skillfully. At least there must be a learning process.

When Cong Changshan heard it, he immediately became excited: "Okay! Welcome! Chef Fu, don't worry, I will definitely tell you everything I know!"

After saying hello, Cong Changshan put aside the things at hand and enthusiastically took Fu Yu to the operation room.

In fact, there are not many opportunities to use cooking robots. Except when the system is just updated, Cong Changshan will lead the team members to study it. The rest of the time, they are all invested in the improvement and innovation of the country's cooking system.

The main reason is that the domestic acceptance of cooking robots is not high. Except for general international activities, no restaurant will use this advanced cooking equipment.

Fu Yu followed Cong Changshan to visit the operation room. Looking at the various models of display robots and related introduction documents, he felt like visiting a small science and technology museum.

It really deserves to be the National Food Association. The level is different! (End of this chapter)