Food Circle Plug-in Emperor

Everyone in the back kitchen was discussing heatedly.

Hearing these words, Yao Shi took the opportunity to emphasize: "The students here are here to experience the internship, not to do odd jobs for you, please correct your attitude one by one!"

"Especially in our back kitchen, you all know how dirty and tiring our work is. It was even more so a few years ago. Everyone was very busy, there is no doubt about it."

"However, the interns come here to learn about the working process of the back kitchen. Understanding and familiarity is the purpose, learning is the focus, and work is the form. Two months later, when the internship is really over, the store will be responsible for cooperating with the school. In practice assessments, if students have poor grades, whoever leads them will be responsible.”

Yao Shi's words made everyone stunned for a moment.

After the internship is over, there is still an internship assessment?

In previous years, didn't it just need to issue the official seal from the store and help cover the internship certificate?

Why did this happen again today?

No matter what, as long as you can send helpers over, everything else is negotiable.

Everyone nodded.

Yao Shi glanced at the crowd with satisfaction, and was about to announce the end of the meeting, when he suddenly remembered something, and said in particular: "There is one more thing! These interns come to the store to experience work, and they don't get paid. They work The remuneration, here in the store, is handed over directly to the school, and it is estimated that they will not get a penny."

"In this case, it's okay to have a means of transportation, and the commuting expenses for other people to and from get off work have to be paid by themselves. The chef school and the tourism school are too far away. When we come here, we have to go back and forth twice just by bus. ? If you catch the morning shift, you have to take a taxi here. If the family conditions are good, it’s okay. If it’s average, the pressure is not light."

"So the store will be responsible for their three meals a day, but the back kitchen usually has a heavy workload and it is impossible to go to the cafeteria to eat, so you usually take care of it and try to bring some with you when you eat."

"In particular, don't just treat them as free labor. For those of you who have a car, when you go home, if you drop by, you can help to pick it up."

Indeed, the starting fare for a taxi in Bei'an is eight yuan, and it can be more than ten yuan casually.

Especially for students who are studying at school, living expenses are generally limited. During the two months of internship, the round-trip fare alone is enough to increase the pressure on these students who have no independent income.

I have to say that Yao Shi is actually a very careful person, and very considerate.

When Fu Yu went to work part-time at the music restaurant, Yao Shi arranged very carefully in terms of his treatment.

As far as his interests were concerned, Yao Shi did not neglect any of them, and tried his best to take care of him so that he could earn more money.

"By the way, let's wait for the interns to come over from the back kitchen, Lao Zhao, and Lao Gu, you two should look at the assignments yourself. Since it involves assessment this year, you will also give some pointers.

Zhao Meng and Gu Yunwu responded in unison: "Okay, Chef Yao."

Yao Shi felt quite at ease with his two subordinates. After finishing what he needed to say, he waved his hand and announced the end of the meeting.

Seeing the big leader leave, Sun Qingning sighed: "Oh, no matter what, hurry up, I will also have someone to help the cook soon!"

Zhao Meng glanced at Sun Qingning, and said lightly: "Isn't Xiaoqu following you now? Where did he go?"

Sun Qingning sighed: "Chef Zhao, I didn't dare to tell you before that Xiaoqu met a girl in my hometown, and she will have to resign and go home to get married after the next year. I was worried in advance, afraid that I would not be able to do it by then." People help in the kitchen, so I couldn’t be more busy.”

Zhao Meng frowned, he really didn't know about this.

Xiao Qu is an old man in the back kitchen. He is 28 years old this year. He has been working as a small worker for seven years. He has no talent in cooking and usually refuses to work hard.

With such a temperament, even if you want to pull him, you can't get up.

Because the family has no money and their own conditions are not good, they have been single for so many years, and now it is rare to have a girlfriend, and Zhang Luo is going to get married again. I guess this job must not be possible.

Such a person who does not seek to make progress will leave as soon as he leaves, and there is nothing to regret.

Originally, he thought that he had been working for a long time, so he was better than a newcomer anyway, so he asked Xiao Qu to help cook under Sun Qingning's hands. How long will he be able to do this?

Forget it, the old ones won't leave, and the new ones won't come, so wait for Xiaoqu's resignation later, and then recruit slowly.

Anyway, after the Chinese New Year, it will be the off-season, and it doesn't matter if there are two less people in the back kitchen.

Sun Qingning looked at Zhao Meng's face, and quickly seized the opportunity to fight for himself: "Chef Zhao, when the interns come, you must send me one!"

Zhao Meng glanced at him: "We'll talk about it later."

There is no direct rejection, but there is drama.

Sun Qingning felt relieved, that's great, he really did a good job.

However, looking at Zhao Meng's attitude, it seems that he should postpone the matter of asking for leave.

At this time, if you hit the gun again, you probably won't be able to see Zhao Meng's good face in the next year.

"Chu Fu, you said that if an intern comes here, can I also handle the cooking independently like Qing Ning?" Zhang Jinyu asked Fu Yu quietly, aiming at other people's unnoticed efforts.

Fu Yu was taken aback for a moment, then looked at Zhang Jinyu: "Is it this time a year ago?"

Zhang Jinyu looked forward to it: "That's right! If the back kitchen is too busy, maybe Zhao Chu can let me take charge of the stove. Tell me, is it possible?"

Fu Yu didn't want to hurt him, and he couldn't lie, so he could only tactfully said: "It will probably be after the next year, when you can try to practice your hand, it should be impossible to go directly to the stove to take orders."

Zhang Jinyu nodded again and again: "That's fine, as long as I can get started, it doesn't matter whether I take the order or not."

Seeing his beaming expression, Fu Yu sighed. No matter what, it is a good thing to have such a progressive idea, and it is worth encouraging.

Yao Shi just announced the news in the morning, and the interns came over after two o'clock in the afternoon.

Because the two schools signed temporary internship contracts with several restaurants and hotels at the same time, a total of ten interns were sent to Chollima.

Six of the students were from the tourism school, so they were assigned to the front office.

The other four came from the chef school and were taken directly to the back kitchen.

I have to say, after all, it is a young student who looks very young.

Of the four interns, Zhao Meng and Gu Yunwu were divided into two.

Gu Yunwu has always been good at doing things for face, anyway, it is a short-term internship, as long as he can do the work, it doesn't matter what kind of person he is, so he smiled and asked Zhao Meng to choose.

Zhao Meng casually pointed to the two people standing beside him, and said, "Just the two of them."

Gu Yunwu had no objection, and each took their people back to distribute.

Zhao Meng sized up the two interns on his side, then pointed to one of them, and looked at Sun Qingning: "Xiao Sun, take him with you in the future, and teach him more."

Seeing the intern assigned to him, Sun Qingning looked a little smarter, and immediately looked happy, and hurriedly replied: "Okay, Chef Zhao, don't worry."

There was only one left, and Zhao Meng handed it to Fu Yu directly, but after looking at the intern's appearance, he finally told him one more sentence: "You can follow Fu Yu from now on! Be diligent and learn more."

The intern was taken aback, and quickly responded, "I will!"

Fu Yu looked helpless, but Zhao Meng said calmly after the assignment: "Chef Yao has already told you that during the assessment here, we have to save face no matter what."

Fu Yu nodded: "Understood, I will try my best!"

Zhao Meng is satisfied

Looking at the little fat man who was smiling at him with a flattering expression, Fu Yu couldn't help but sighed, feeling somewhat emotional in his heart.

No way, those who can do more work!

Moreover, although this little fat man looks a little clumsy, he is white and fat anyway, and it looks very festive when he looks at the New Year's Eve, but it is actually quite good.

The little fat man cheerfully greeted Fu Yu: "Hi Chef Fu! My name is Sun Mingze."

Fu Yu asked with a smile: "Well, have you been studying in school for a year?"

Sun Mingze hurriedly said: "Yes, I have just been promoted for half a semester, and it will take one and a half years before I graduate."

Fu Yu nodded: "You are quite good, you can be sent by the school to participate in the internship."

Sun Mingze smiled naively: "The main reason is that our teacher took good care of me. For this internship, a total of 20 people were selected from our major, and only eight places were allocated to our class. Originally, the teacher didn't plan to send me here. I discussed with the teacher myself. of."

When Fu Yu heard this, he immediately became interested.

Sun Mingze and Li Linfeng are a bit similar, they both dare to speak, but Li Linfeng's image is somewhat better, no one is fat and fair, and no one looks so festive.

"You are quite good, dare to recommend yourself to the teacher."

"If you have a chance, you must find a way to get it! My own qualifications are not outstanding. If I don't have a chance, I have to find a way to create it myself."

Sun Mingze's mentality is particularly good, but he has never been out of the campus, he is very simple, what is in his heart, he will say it out of his mouth immediately.

He may have seen that Fu Yu was quite young, so he spoke more casually.

"Fu Chu, you don't look much older than me. I'm 21 years old. How about you? How old are you?"

Fu Yu smiled: "Two years older than you, but it seems that Chinese New Year is coming soon, won't you go home and reunite with your parents?"

Sun Mingze said cheerfully: "I can go home after graduation, and I will have time to meet my parents, but this kind of opportunity to work in a store may be the only one before graduation, I don't want to miss it."

"Besides, my family is a small county town, and there are not as many big restaurants as there are in Bei'an. If I want to do an internship after graduating in the future, I won't be able to enter such a place."

"I especially cherish this internship opportunity, and I have agreed with my family that I will not go back to celebrate the Spring Festival this year. Anyway, the store will have a holiday on the first day of the new year, and it will be the same when I go back home."

Fu Yu nodded, this little fat man is really good, at least he is very sober, and his personality is very optimistic, cheerful, and his ideas are very righteous.

The back kitchen is really a place to exercise people!

Just after two o'clock in the afternoon, the interns were assigned, and after more than an hour, the orderers began to come over to deliver the orders one after another.

Fu Yu took over two orders from regular customers, one from the red case, and the other from the bakery area.

The entire back kitchen was once again busy.

Although Sun Mingze was a newcomer, the one who practiced the most in school was Duner. Fu Yu knew the situation in his school very well, so he directly sent Sun Mingze to cut Duner with other small workers.

However, Sun Mingze didn't specialize in one thing, but made some of each kind of preparation. After Fu Yu took the time to check, he then assigned a special task of cutting pies according to his personal situation.

Although Sun Mingze looks ugly and looks a little stupid, but in fact this little fat man has ideas, and can speak well, with a sharp tongue.

Such a person is easy to get mixed up in the back kitchen, especially because he has a good personality and no temper. He has the innocence and simplicity of a student, which makes it easy for others to like him.

The small workers had a good impression of Sun Mingze, chatting while working.

After a while, Sun Mingze had a good understanding of the situation of several people on Zhao Meng's side.

I heard that Fu Yu had only been working for a year before, and he had successfully become a full-time employee, taking orders independently, and Sun Mingze's small eyes lit up.

When Fu Yu came to check again, Sun Mingze's attitude became more and more affectionate, and no one taught him, let alone when he changed his words. Anyway, by the time everyone realized, Sun Mingze had already started to call himself an apprentice .

Moreover, he would call Master Fu Yu whenever he met, with such enthusiasm that even Zhao Meng looked sideways.

Fu Yu is very useful for this, no one doesn't like being sought after by others.

During dinner time in the evening, I was really busy, and I often encountered various emergencies.

As soon as Fu Yu came back from the baking area, he heard that there was another situation in the back kitchen.

A customer asked for no garlic in the steamed fish when ordering, but the orderer made a mistake and did not mark it.

There was also a small noodle order. At that time, I only ordered four dishes and one soup. Unexpectedly, because I met an acquaintance, the two orders were put on the table together, and finally the extra dishes became a super large noodle table with twenty dishes, two soups and three main dishes.

Fortunately, everyone in the back kitchen has rich experience, and today's staff is fairly complete, so the processing is very fast.

Fu Yu was responsible for taking orders from regular customers, and at the same time worked with Zhao Meng to complete the cooking of the big table noodles.

And Sun Qingning and Zhang Jinyu continued to handle all the first and second pass oil work.

The small workers also serve their own duties. They started to take orders from the back kitchen, and never had a chance to look up to rest. They kept cutting pies and preparing dishes.

The customers at the same table were a group of college students. During the winter vacation, they had a good reunion. Unexpectedly, they happened to meet acquaintances, and they just got together, and everyone had a good time together.

After adding food continuously, the waiter in charge of the box was also taken aback.

Good guy!

This is too edible!

Eight or nine people, 20 dishes on CD!

But fortunately, the bonus in the front hall is calculated according to the turnover. The more customers order and the higher the consumption, the richer the commission they get.

Thinking about it this way, the waiters and food passers all had smiles on their faces, and their service attitudes were not to mention enthusiastic.