Food Circle Plug-in Emperor

The customers at the same table added more dishes one after another. They were in a hurry and ordered too much, which almost disrupted the cooking rhythm of the back kitchen.

Zhao Meng himself has other orders on hand, and a regular customer list has already been made, which almost delays things!

The kitchen helper who was following him was frightened, and he didn't dare to show his breath, for fear that Zhao Meng's mood would be irritable, and he would blame himself again.

After all, it happens from time to time that customers add more dishes, and the back kitchen must respond in time.

As for how to arrange the cooking sequence at hand, it is up to the chef to find a way to arrange and adjust it.

Fortunately, Fu Yu helped.

There was a tacit understanding between Zhao Meng and Fu Yu. They glanced at each other's order table, quickly exchanged cooking dishes, and finally dealt with the non-stop large table order menu smoothly.

In fact, Zhao Meng himself can handle this situation well, it's just that the interval between serving dishes is slightly extended.

The business in the store was already booming, and it wouldn't have much impact on the customers if they waited for a while.

However, the back kitchen definitely wants to be perfect, so that customers can have a very satisfying dining experience.

The most tricky big table noodle order was cooked, and it didn't delay the serving, nor affected the order. Zhao Meng and Fu Yu exchanged glances, and they both secretly breathed a sigh of relief.

The little cooks who were helping the kitchen next to him were also very grateful. This time, they don't have to worry about being angered, and it seems to be easier to work.

A sudden incident of a large number of food additions made all the interns present have a positive experience of the work and life in the back kitchen, and they also clearly realized that the next two months they will face are not the usual ones in the school. That relaxed environment.

Instead, it is to serve customers in a real way, and it is necessary to deal with and deal with various situations.

If you are not careful, it will cause dissatisfaction from the leaders and complaints from customers!

For a while, several people were busy working, while feeling a lot of emotion in their hearts.

In just a few hours, I personally experienced the busy life in the back kitchen and witnessed the importance of the chef's work in the restaurant!

When they saw the torn order sheets on the kitchen wall, they suddenly realized that the order sheets were not just a symbol of commission and salary, but a customer's preference for the restaurant's dishes. and proof of preference.

This expectation and trust is the potential motivation for chefs to work hard!

At this moment, they also clearly realized that they are the real pillars of the hotel!

And if they want to truly support the reputation of a restaurant's dishes, they still have a long way to go!

However, even if their current abilities are still very weak, they will eventually become chefs in a certain place, cooking dishes that satisfy customers.

Because they learn to be chefs.

Cooking is a practice they need to practice repeatedly.

This is their job, their mission and vocation!

It is the profession they choose for themselves, and it is a kind of passion for life.

During the meal time, the back kitchen has never been idle.

Zhao Meng's shift is early today, and when he was about to get off work, it happened that a regular customer of Fu Yu came to order a meal.

This is really Fu Yu's regular customer. Ever since he was in charge of taking orders independently, as long as this customer comes to the restaurant for dinner, he will specifically call for Fu Yu to cook.

And this person's order list has always been to randomly order two special dishes in the store, and then make a note to let Fu Yu watch the dishes.

Fu Yu took the order sheet and looked at it, and immediately recognized that this regular customer was the anorexic teenager who had been cheering him on.

Having dealt with each other more often, Fu Yu already has some basic understanding of the teenager's dietary preferences.

So these few times of cooking, it is said that the effect is good. The reason why the teenager suffers from anorexia is because of excessive study pressure. Now after the treatment of a psychologist, the symptoms have obviously improved.

The last time Fu Yu went to visit him in the front hall, the young man seemed to be in good spirits, and his mother didn't look as sad as before.

Because they knew each other well, Fu Yu specially asked the waiter to give them a discounted price for internal employees.

It is said that it is a discounted price, but in fact, there are not many dishes ordered, and the consumption amount cannot reach a certain amount, so it is not much cheaper at all.

However, this kind of heart is what they want. At least the mother and son are obviously very useful. At that time, they seemed very happy, and their attitude towards Fu Yu became more and more warm.

When Fu Yu took the order, Zhang Jinyu happened to bring the prepared dishes and put them on the kitchen counter.

Fu Yu turned around and saw the person, and ordered casually: "Jinyu, go to the Baian to get some hawthorn cake, fruit peel, hawthorn jam, hand-rolled noodles, oh, by the way, let the front send two cream crabs, eight Fresh shrimp, a pound of yellow croaker, if you want medium-sized ones, prepare a handful of chives!"

Zhang Jinyu responded, "Okay! Cook Fu, give me the order."

This long process of preparing dishes, if you don't follow the list, sometimes you really can't remember it.

Fu Yu posted the order list on the kitchen wall: "The customer didn't order, I made it myself, you prepare it first as I said."

Zhang Jinyu understood it as soon as he heard it, and turned his head quickly, stroking around the bodies of several small workers, just in time to see Sun Mingze had cut a pot of potatoes, straightened up and wanted to take a rest, so he called out and called someone over.

Zhang Jinyu quickly took out a pen and paper from the pocket of his overalls, wrote down a few ingredients, and ordered: "Xiao Sun, go to the white case and get back the items on the list."

Sun Mingze agreed, and grabbed the list to get the things.

After a while, after bringing all the things back, Sun Mingze hurried over to find Zhang Jinyu.

Just as Zhang Jinyu came back from fishing for seafood, he turned his head to check the ingredients that Sun Mingze had brought back, and nodded with satisfaction: "Well, not bad, let's put it there."

Sun Mingze jolted over, put the things away, and then came over to take over the seafood that Zhang Jinyu had fished back.

Zhang Jinyu was worried and followed him to deal with it.

Sun Mingze was half-flattering, half-seriously sighing: "Brother Zhang, you are really amazing! I never knew that preparing dishes is so difficult."

Zhang Jinyu was handling the yellow croaker, he was taken aback when he heard this, and asked with a smile, "What's so difficult about preparing the dishes?"

Sun Mingze grinned: "I have to prepare so many things at one time. If Fu Fu said it once, I can remember it. If it were me, I would definitely not be able to do it."

Zhang Jinyu laughed as soon as he heard it: "That's because you just came here and are not familiar with the dishes. In fact, after working for a long time, you understand the process of cooking all the dishes. When the time comes, you only need to know which dishes Fu Fu is going to cook. , and then prepare the dishes according to the order list."

Sun Mingze said in surprise: "But I clearly saw that Chef Fu posted the order list on the kitchen wall."

Zhang Jinyu explained: "Oh, the order list just now is for Fu Chu's exclusive regular customer. This customer has a special status. When he usually comes to eat, he always orders two special dishes in the store. The other dishes are helped by Fu Fu. decide."

Sun Mingze immediately sighed in admiration: "So that's the case, Fu Chu is so good!"

Zhang Jinyu nodded in agreement, and said in a low voice: "That's right, let me tell you, in our back kitchen, besides Yao Chu, our boss, and Gu Chu, the most amazing one is Fu Chu!"

After finishing speaking, the two brothers put their arms around Sun Mingze's shoulders and patted them together: "You are really lucky to be assigned to Fu Chu's subordinates, so follow along and learn. This opportunity is beyond the reach of many people!"

Sun Mingze turned his head to look at Fu Yu, his eyes lit up immediately: "Okay, okay!"

Sun Mingze followed Zhang Jinyu, cleaning up the seafood together, and then offered to help tidy up the dishes, and took over the work of cleaning the oil.

Zhang Jinyu has been working as a small worker, and later he followed Fu Yu's side as a kitchen helper. This was the first time someone helped him, and it was very useful for a while.

Seeing Sun Mingze pass the oil while watching Fu Yu cooking, he didn't stop him, and happily went to prepare side dishes in advance and put them on the plate.

Fu Yu was going to make the hanging branch honey cherry dish for his old customer with anorexia, but the method must not be exactly the same, after all, this is his unique skill in medicinal food.

Fu Yu simplified the cooking method. Although the method and taste are almost the same, the shape of the plate is made into an improved version of cherry meat.

The finished product is sugar-coated balls of hawthorn jam, but filled with some sorrel fish filling.

It tastes sour and sweet, with a hint of the unique fragrance of Longli fish. It is very special and refreshing. And the most important point is that the portion on a plate is very small, and the Longli fish balls are very delicate and small.

According to the boy's preference, Fu Yu made additional decorations and placed the plate.

A cluster of blanched broccoli, a few mint leaves, and a combination of red and green are always the most harmonious and festive.

In addition, Fu Yu also made a bowl of noodles.

He just started to shake the noodles, when Sun Qingning turned his head to see it, and immediately had a clear expression: "Fu Chu, that old customer of yours is here again?"

Fu Yu nodded: "I'll make him something different today, I hope I can coax him to eat more."

Sun Qingning regained his spirit immediately: "Really? Let me see!"

He first glanced at the plate in Zhang Jinyu's hand: "Hey, what kind of dish is this?"

Fu Yu replied casually: "Oh, the improved version of cherry meat."

Sun Qingning praised: "It looks so beautiful, what about the noodles? Do you still make fruit and vegetable noodles?"

Fu Yu shook his head: "No, it's rare to be a Taoist!"

In fact, he hasn't done this noodle for a while, but the gestures are still proficient.

It didn't take much effort, and a bowl of green noodle soup was ready.

The soup base is boiled with chicken broth, with mushroom slices and ham slices hanging fresh, exuding a strong fragrance of green onions.

I picked up the chopsticks, but there was not even a single noodle, only the green onion tube with the head and tail removed. I had to bite down to find that the noodles were all stuffed in the onion tube.

A simple bowl of noodles, but the soup base is freshly boiled, and the noodles have to be stuffed into the onion tube one by one.

As soon as this noodle came out of the pot, it immediately caused a sensation in a small area.

After Fu Yu took out a bowl by himself, the rest was divided into several small bowls, and each bowl contained only two or three green onion tubes.

This is specially reserved for Zhao Meng and others to try something new.

Zhao Meng took it, picked it up with chopsticks, and raised his brows slightly: "This is wonderful!"

Then he chewed it carefully and tasted it, and praised: "It's delicious!"

Sun Qingning and Zhang Jinyu smacked their lips even more fragrantly.

"It's so fragrant!"

"This is actually noodles? It's absolutely unexpected!"

Fu Yu glanced at Sun Mingze, who had been with him, and saw the little fat man's salivating expression, staring eagerly at the few people who tasted the noodles, and couldn't help but smile: "Jin Yu, go and take a look for Xiao Sun, let me see you He also came to have a taste."

Zhang Jinyu turned to look at Sun Mingze, and said, "Okay!"

In my heart, I felt that this little fat man was quite lucky.

He replaced Sun Mingze in the past and came to taste the noodles.

Sun Mingze was very pleasantly surprised. He came over to take the noodle bowl, and thanked Fu Yu again and again: "Thank you, Chef Fu! I just looked at this and I couldn't get enough of it!"

Fu Yu smiled, turned around and continued working.

Sun Mingze looked at Fu Yu with more and more admiration in his heart.

Although no one said it, he could tell that Fu Yu seemed to be very kind to the people around him, and this person really had no airs.

The food cooked by Fu Yu was brought to the box in the front hall by the waiter.

Simple four dishes, one soup and one staple food.

One of the dishes and one staple food are specially made for teenagers, and the other three dishes and one soup are special dishes in the store.

The mother and son who are dining are already familiar with the dishes in the store.

As soon as you see the shape of the plate, you can accurately tell which two dishes Fu Yu cooked for the boy.

The teenager's mentality has obviously improved a lot now, and he didn't show any displeasure when he saw the various dishes in front of him.

He first carefully looked at the dishes in front of him. At this time, what he cared about was not whether the dishes were suitable for his taste, but Fu Yu.

He called the waiter and asked, "Hello, I would like to ask, at this time, your kitchen staff must be very busy, right?"

The waiter was taken aback, and said truthfully: "Yes, the business was good in the store a few years ago, and now it's dinner time, and the back kitchen is very busy."

The boy was obviously a little disappointed, and turned to his mother and said, "That's over, won't we see anyone today?"

His mother said with a very gentle attitude: "It's okay, eat first, and wait until we finish eating."

Only then did the boy nod his head, and turn his attention back to the side dish in front of him.

Fu Yu was completely unaware of what happened in the front hall, and he was concentrating on taking orders.

Not long after, a food passer came over.

"Fu Chu, can you spare some time to go to the front desk?"

Fu Yu was taken aback: "What's the matter? What happened?"

The waiter said, "It's the customer from Room 213 who said he wanted to see you."

It turned out to be the anorexic teenager.

but

"They want to see me? Did they say something?" Fu Yu asked strangely.

Passer: "I don't know, they didn't say anything."

Fu Yu glanced at the work at hand: "Okay, I'll go over here when I'm done."

After the dishes in the pot were ready and the plates were taken away, Fu Yu greeted Zhao Meng and hurried to the front hall.

On the way there, he was still guessing, not knowing why the other party was looking for him suddenly.