Food Circle Plug-in Emperor

The mother and son stood by the front desk and waited for a while, when a waiter came to report the news.

"The back kitchen is too busy, and the chef Fu will have to wait a while to come over."

The teenager's mother nodded: "It's okay, we're not in a hurry."

After the waiter left, he turned around and comforted his anxious son, "Understand, the shop is too busy."

The boy nodded, and checked the things he brought with some worry.

He muttered: "Here, I got the milk, candy, nut gift box, and more. Isn't it a little too little?"

The boy tidied up, suddenly feeling a little upset.

His mother hurriedly said: "It's just a thought, it's not good if it's too expensive, there are already a bunch of big boxes and small boxes, and they're all carefully selected, they're all good things!"

After finishing speaking, he explained in a low voice: "There are too many things to give away."

The young man gave up.

Less than ten minutes later, Fu Yu hurried over.

Seeing the mother and son, Fu Yu walked up to say hello with a smile: "What do you want me to do?"

The boy's mother said with a smile: "Fu Chu, isn't it the Chinese New Year? It just so happened that the relatives at home sent some food, and I wanted to bring some for you. It didn't cost any money, just a little thought."

"I heard that your family is from another place. These are the characteristics of our Bei'an. It happens to be Chinese New Year. Take it home and let the family members have a taste."

Fu Yu was a little surprised, it was completely beyond his expectation.

Fu Yu was a little moved by the behavior of the mother and son, but he still declined: "No, you are too polite, me."

This time, without waiting for his mother to speak, the boy said first, "Oh, you're welcome! I've brought it all here, just don't think it's bad!"

After finishing speaking, the teenager didn't wait for Fu Yu to reply, he pulled his mother and walked out, waving his hands as he walked: "If you don't accept it, we won't come over for dinner next time!"

His mother took two steps after him, and said with a smile, "Yes, Fu Chu, I wish you a happy new year in advance!"

The mother and son turned around and left with each other.

When the people walked away, Liu Yuqing whispered: "Take it, I look very sincere, I've been waiting for you for a long time, I'm afraid you won't accept it."

Fu Yu glanced at the several large and small boxes piled up at the front desk, and nodded.

He picked up the things and sent them back to the dormitory.

They were all food and drink, not expensive, but full of heart, which moved Fu Yu a little.

This is a recognition of his previous efforts.

If one's kindness is accepted by people's hearts, then that's fine.

In fact, most of the time, it is not for others to repay their kindness, and it is enough to get a thank you once in a while.

In the past few days, the business in the store was extremely hot.

For the morning and evening shifts in the back kitchen, there is only normal shift in the morning, and everyone needs to stay until the closing time in the evening to get off work.

People have long been accustomed to this.

On the contrary, a few interns came to work in the store for the first time, and they caught up with overtime.

Zhao Meng saw that the order list was not too much, so he communicated with Gu Yunwu and put some students back in advance.

If so, it was almost ten o'clock in the evening when all the interns took a taxi back to school together.

A large group of students walked to the dormitory together.

While walking, everyone was discussing today's internship experience with great interest.

"Zhenni is so tired!" A boy leaned on his companion and dragged his legs forward.

"Me too, I can't even lift my arm." The other boy sighed, "Oh, since I entered the back kitchen, I have been arranged to cut pier. I have to cut four bags of carrots in total, right?"

"Where is this going to experience the work of the back kitchen? Is this using us as free labor? They said that someone took me, and when I inquired, the person who took me has not yet become a regular. Isn't this nonsense!" When someone nearby heard it, they exploded.

"The school picks good people to fool us every day, and says that the internship is to let us experience the working environment in the future, so that we can have a mental preparation in advance, and the result is to let us cut the tricks!"

For them, going out for an internship is nothing more than getting a feel for the workflow of the back kitchen, and by the way, getting a nice internship experience, and when they graduate and look for a job, they can make their resume look better.

For people like them who have just spent a year in school and just started cooking, they are at the stage where they feel that they have amazing talents and are eager to try everything.

Almost everyone had great expectations for this out-of-school internship.

Unexpectedly, the ideal is very full, but the reality is too backbone.

It's only been one day, and their enthusiasm has been almost hit.

A classmate who has a good relationship with Sun Mingze put his shoulders on his shoulders: "Mingze, the chef you are with, I heard that he also graduated from our school. He is our senior brother. He has just worked in the kitchen for a year, so he may not have much experience."

Sun Mingze was lucky to get out of the work of Qie Duner today, and he was able to straighten up and do the oily work again.

But if that's the case, after working so hard all night, it's too much for me now.

"Don't press me down, my shoulders are a little sore." Sun Mingze stretched his arms before saying, "Then he can take orders in charge, he's pretty good, I'll hang out with him, maybe I can really learn something. "

Sun Mingze said in a low voice, but he didn't specifically refute the other party's words.

Although he disagreed, there was no need to argue. He felt very tired now, and he just wanted to go back and take a shower and have a good sleep.

In the past, the four people who practiced together in the kitchen of Maxima, although they were not all in the same dormitory, they often played together.

Because Sun Mingze is chubby, has a good personality, and is the youngest among them, when other people speak, they often say what comes to mind without too many scruples.

"Tsk, Mingze, don't be stupid, what do you really think you can learn in the back kitchen? Let me tell you, it's impossible!" The first boy who spoke came around and stood next to Sun Mingze, earnestly He said: "Let me tell you, the people in the back kitchen are nothing. I heard that if you want to learn from the master, you have to learn from the master!"

The other person listened and nodded in agreement, pretending to be mature and said: "That's right! In society, it's different from school. It's like the teacher taught us, that's for money. Why should the master of the back kitchen Why don’t you teach us skills! They are afraid that if they teach their apprentices, the master will starve to death. Want to learn real Kung Fu from them? Go ahead and dream!”

Sun Mingze felt that there was really no point in arguing with them.

Because he knew that these words actually made sense, but he couldn't explain what he was thinking too clearly.

So he nodded, agreeing with other people's statement, and laughed twice from time to time.

During the more than one year in the chef school, Sun Mingze discovered that there is actually a very obvious difference between technical schools and ordinary high schools, that is, there is not so much anxiety and pressure.

It may be because I have a clear goal and know my specific employment direction after graduation, and it is relatively easy to find a job in the chef industry, so my mentality is relatively peaceful.

Learning to cook is different from other professions. What you usually practice is kung fu, and the test is perseverance. As long as you are willing to learn and practice, no matter how stupid you are, you will be able to become an apprentice sooner or later.

This makes people unknowingly start to become unthinking, or in other words, without a benign competitive atmosphere, everyone is in a very comfortable state.

Basically, I regard the study and life in school as the basis for my future work. I don't have any ambitions. I just want to learn the craft well, and I will work in the back kitchen of a restaurant in the future, and have a stable job.

Instead of doing it as a real career, I didn't think about innovation, and I didn't think about what else I need to learn besides the culinary knowledge in school.

The competition among these students is not in cooking skills and related knowledge, but in how to get along with teachers so that they can win rare internship opportunities like this one and better decorate themselves Resume for future job applications.

Many ideas that seem very mature and sophisticated to them are actually just reasons to numb themselves to study hard and improve.

In Sun Mingze's view, the real worldly sophistication and maturity lie in how to find ways to improve one's abilities in all aspects, familiarity with ingredients, cooking skills, and the ability to adapt to the environment.

Of course, this does not mean that all people have to be like this. Xu Mingze just thinks that they are old and big now, and they should be able to think rationally about many things. They need to have such a mentality of looking at and facing problems.

Sun Mingze suddenly recalled that in order to win this internship opportunity, he went to the teacher to apply for a place.

At that time, the teacher said with great earnestness: "Ming Ze, after going to the back kitchen, don't let yourself be too lazy. Don't forget that the purpose of this visit is not only to familiarize yourself with the working environment, but also to observe the cooking operations of the back kitchen staff. Remember to learn more and watch more, talk less and work more, no matter what time it is, people who are diligent and sensible are always more popular."

"In addition to this, there is another point, you have to remember, don't be too imitative in everything, and have your own ideas and judgments."

Now, his understanding of these words is obviously a bit deeper than before.

How is the Maxima Restaurant? I don’t want to comment for now, but after a day of internship in the back kitchen, Sun Mingze found that the chefs here, no matter how old they are, whether they are professional or not, basically whenever they have the opportunity, they will discuss with each other some problems that arise in learning cooking .

And in my free time, I would watch some cooking instructional videos, and everyone would discuss them whenever I had time.

For example, the small workers who have not yet become full-time workers and work alongside the chef in charge will seize every opportunity to ask for advice on cooking techniques and certain details.

This is not a faux pas, it is a habit!

In comparison, the gap is still obvious.

The interns went back to the dormitory with their companions. After the others washed up, they gathered together to make an appointment for a meeting time tomorrow morning, and then went back separately, or called their girlfriends and family members, or played games, and watched short videos.

Because Sun Mingze was gaining weight, he lay on his bed exhausted after taking a shower, but he didn't go to sleep right away. Instead, he followed suit and found cooking instructional videos from the Internet, and began to earnestly learn how to cook.

After all, this is his specialty, so he should improve a bit.

Inside the back kitchen of Shangshi Private Restaurant.

Liu Yunong lifted the lid of the pot and took a look at the steamed meat in the pot. It was okay, and it would be out of the pot after steaming for a few minutes.

She put the lid on casually, turned around and began to debone the whole chicken.

She has long been familiar with the action of dismantling the bones. She doesn't need to use her brain, and can complete all the dismantling steps neatly with both hands relying entirely on muscle memory.

While working on his hands, his brain was distracted by other things: Fu Yu didn't know if his cooking skills had improved during this time?

Moreover, this kid has not contacted him for several days. When he came to study before, the phone was almost uninterrupted every day.

Is the business at the Maxima Hotel really so booming?

Although the Chinese New Year is coming soon, and her own business is also very busy, but it's not so busy that she doesn't even make a phone call, right?

Is it because you are not doing well enough?

Could it be that my usual requirements are a bit too strict?

Or is it that I don't care enough about Fu Yu?

Whether it is being a master or a sister-in-law, this is the first time in Liu Yunong's life. He has never taken in an apprentice, so he doesn't know how to get along between a master and an apprentice.

She pondered for a while, she can deal with Yu by herself.

And she was very satisfied with Fu Yu.

Smart, diligent, down-to-earth, and self-motivated.

The most important thing is to have talent!

He is much better than many pretentious so-called "genius" colleagues around him.

But why didn't Fu Yu contact him?

Liu Yunong likes to self-criticize when encountering things.

Although Fu Yu had asked for leave in advance, Qianlima was too busy with work during this period of time, so he couldn't come to learn cooking at night.

But I am used to teaching cooking every day, and now that I have leisure time suddenly, I feel that something is missing in my life.

Especially when she occasionally encounters very distinctive Liu family dishes, she has the urge to teach during the cooking process, but the apprentice is not there, and she almost suffers from internal injuries.

Thinking of these few times, Liu Yunong's face turned black when he was so full of teaching ideas that he couldn't put them into action.

It seems that after the new year, when Fu Yu comes to learn cooking again, he really has to show some skills!

If you want fish to keep taking the bait, you must have good bait!

Thinking of this, Liu Yunong's chest suddenly surged with true anger, watching the blood of the unmarried laborers beside him, trembling with fear, walking on thin ice!

Liu Yunong didn't pay attention to other people's reactions at all. She was full of thoughts about how to be a good chef, and lead Fu Yu to be positive and learn cooking from her.

She felt that, first of all, she should come up with a few very distinctive dishes, and then show off her unique skills to open Fu Yu's horizons!

However, before that, shouldn't I also have a good exchange with Fu Yu to see what he wants to learn, and then...

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