Food Circle Plug-in Emperor

Speaking of pot-packed meat, it can really be regarded as the "group favorite" of Maxima customers.

It can be said that it is a must-order dish when entering the store.

It is said that it is difficult to adjust the taste of everyone, but this pot of meat is the "little sweetheart" that everyone loves on the dining table of Maxima. No meal order without pot of meat is incomplete.

Authentic pot-packed meat, the production process is more complicated, oiling, thickening, sauce. Every step is very particular.

Xiao Lin usually eats pot-packed meat, and she has also tasted this dish in the store.

So when you see the plate in front of you, you know that this pot of meat is authentic.

But because it looks so authentic, it is hard to avoid guessing, is this fried pork tenderloin really a replacement ingredient?

If it is really replaced, why can't you see the difference at all?

Even Sun Mingze was full of astonishment when he looked at this plate of finished pot-packed meat.

It turns out that water gluten can really replace pork tenderloin for cooking!

Although he didn't have a chance to try it, Zhang Jinyu's reaction just now explained everything.

Behind him, the male student who was talking to Sun Mingze just now also had an expression of disbelief.

Really made it?

No tofu, no fish, no shrimp, just use flour as an alternative ingredient?

Fu Yu smiled slightly at Xiao Lin, Zhang Jinyu and her reaction have proved that this dish is very successful.

At this time, Zhao Meng's side also has food out of the pot.

After quickly finishing the plate arrangement, Zhao Meng casually placed the plate on the serving table.

Hearing Xiao Lin's words, he subconsciously glanced at the plate of meat in a pot next to him, and asked casually, "What's wrong with this dish?"

Sun Qingning has always been gossiping, so it turned out that several people gathered in front of the food delivery table and paid attention to it curiously. Seeing Zhao Meng's question now, he couldn't help but prick up his ears to listen to the excitement.

Hearing Zhao Meng's question, Fu Yu quickly turned around and explained: "A customer ordered pot-packed meat because his teeth are not good. I hope the back kitchen can help replace the ingredients and make a new one."

When Zhao Meng heard this, he frowned and said, "Then why didn't you directly suggest him to change the dishes?"

Xiao Lin hurriedly said: "It's an old lady who wants to eat our shop's hotpot buns all the time. As a child, she can't help it. That's why she begged me to come over and discuss with the chef, see if I can help."

Hearing that the customer was an old man, Zhao Meng's face softened obviously.

This kind of thing actually happens occasionally.

Whether you are willing to help or not depends entirely on the mood of the chef.

But Fu Yu didn't seem to refuse once, and he always tried his best to fulfill the customer's request.

This kid is too kind-hearted, too soft-hearted, and has a strong sense of responsibility.

In fact, this is not good for work.

After all, some customers have very strange requests. Even if the chef's duty is to make dishes that satisfy the customers, some requests are too unreasonable, and they should be rejected.

The main purpose of their work in the store is to make money, and there is no need to increase the workload on themselves.

However, although Zhao Meng didn't agree with Fu Yu's easy-talking, he had to admit that this was actually Fu Yu's advantage.

It was precisely because of Fu Yu's kindness and sincerity that he caught his eye at the beginning and felt that this kid was worthy of his friendship.

Everything has an advantage, and naturally there will be a disadvantage.

Zhao Meng took a closer look at the pot-packed meat, only from the appearance, this dish is quite authentic, at least it can't be seen that the ingredients have been replaced.

"Isn't it made from pork loin?" Zhao Meng turned to Fu Yu and asked.

Maxima has never used meat tenderizer powder to make pot-packed meat. This dish is full of unique crispy and chewy texture.

Zhao Meng has always had his own set of standards for cooking.

He himself refused to use meat tenderizer powder, and he asked the people under his command not to use the same.

Fu Yu has always been very obedient in this regard. Since he didn't use meat tenderizer powder, he should have replaced it with other ingredients.

Fu Yu nodded, and said truthfully: "I made water gluten instead of pork tenderloin. The taste is very similar, but it will be relatively softer when chewed."

When Zhao Meng heard that he had used water gluten, his expression immediately turned pale.

For things like water gluten, the kitchen has never prepared ingredients. If you want to use it, you must make it fresh.

But this thing is very time-consuming to make, and it can't be done in less than two hours.

Since the customer can ask the back kitchen to help replace the ingredients to make the pot-packed meat, it has already shown that it is not easy to answer correctly.

If something happened because of the delay, it might become a bad thing with good intentions.

It's not that Zhao Meng maliciously speculates on others, but that people's hearts are always complicated. He has worked in the back kitchen for a long time, and he has encountered too many such things.

Zhao Meng hurriedly asked: "How long have you been cooking this dish?"

Fu Yu hurriedly said: "About an hour and a half, I've already done it as soon as possible."

Zhao Meng frowned and said: "Then why are you still standing there? After such a long delay, quickly bring the dishes over. If the customer complains, please explain it well. , so there is a bit of a delay in terms of time."

Xiao Lin quickly agreed, served the food and left.

After the people left, Zhao Meng asked: "Water gluten, you only used it for an hour and a half to make it now?"

Fu Yu nodded: "Well, because waking up has delayed the time, otherwise it could have been faster."

Zhao Meng immediately said with emotion: "I also made water gluten, and it took more than two hours just to make it!"

As soon as Zhao Meng said this, the people around fell silent!

It takes more than two hours to make water gluten alone. How did Fu Yu even finish making the meat with a cooking pot in only one and a half hours?

You must know that the dish of pot-wrapped meat is originally a very time-consuming dish. It needs to be cut and wrapped in batter, and it must be oiled twice!

Fu Yu completed all the procedures, almost an hour faster than Zhao Meng.

How did he do it?

Fu Yu has been working hard from the beginning to the end. If Zhao Meng hadn't mentioned this point, even Zhang Jinyu, who was helping the cook next to him, would not have realized it.

At this moment, several people around suddenly became curious!

Fu Yu can't always say that he has a few awesome skills, he can control the time to the point, and he won't waste a minute or a second!

After Zhao Meng himself finished speaking, he might also feel very curious, and couldn't help asking: "How did you do it? Did you omit any step?"

Fu Yu: "Knead the noodles, wash them repeatedly, and cook the gluten. I cut the gluten into thin pieces, which can save some time when steaming."

Steaming gluten is originally a half-hour job. If you really want to save time, every step of the entire operation process needs to be as streamlined as possible, and the speed must be fast.

In this way, it is a test of the chef's operation skills.

Fu Yu did a good job. After all, when it comes to substitute ingredients for pork tenderloin, water gluten is indeed a very good choice.

Whether it is taste or appearance, it is the closest to the meat itself.

Zhao Meng is really more and more satisfied with Yu Yu now.

It is really beyond the reach of ordinary people to quickly weigh the replacement and cooking method of the whole dish, and implement the operation neatly.

Not to mention anything else, just Fu Yu's ability to think of using gluten to make pot-wrapped meat is a skill.

Without the understanding of various ingredients, it is impossible to do it!

This is the case for emergency in the back kitchen. It often happens suddenly, which tests the chef's coping ability.

If you can't think of a solution in time, it is likely to cause customer dissatisfaction.

And Fu Yu handled it very well.

This made Zhao Meng feel a little bit emotional, Fu Yu has really made great progress these days.

By the looks of it, it's almost time to be alone.

In any case, the dishes have already been served in the front hall.

Fu Yu has done everything he can, and if he can't, he has to find another way.

During meal time, the kitchen is always very busy.

Fu Yu shook his head sullenly, and even Liu Yuqing just turned his head and cast a look when he came to deliver the takeaway order, and couldn't even spare time for a small chat.

He was very busy here, and quickly forgot what happened just now.

On the other hand, it didn't take long for Xiao Lin to take advantage of the opportunity of serving the food, and came to the back kitchen to report the news.

"Fuchu! Customers are very satisfied with the newly made pot-packed meat!"

Fu Yu remembered this when he saw Xiao Lin, and he was very happy when he heard the words: "Really? Don't wait for the rush."

Xiao Lin said with a smile: "When I served the food, I heard the customers urging there, but when the food was on the table, I didn't say anything."

Fu Yu couldn't help but breathe a sigh of relief.

As long as the customer is satisfied.

In the private room, the old lady breathed a sigh of relief as she looked at the pot-packed meat in front of her.

Fortunately, the food is here, otherwise, I don't know if I will have the opportunity to come over to taste it again in the future.

The amount of meat in the pot of Maxima is still very sufficient.

On the bottom of a white porcelain plate, the golden meat slices are dotted with coriander, green onions, and carrots.

There is a large plate full, and the steaming sour aroma rushes straight into the nose, making the mouth water.

At this time, the middle-aged woman who accompanied her mother to eat in Qianlima was stretching out her chopsticks to help the old man pick up a piece of pot-packed meat and put it on the plate in front of him.

"Try it quickly, just for this dish, I waited for almost two hours." The middle-aged woman couldn't help but muttered: "This oily food must be hard to eat, and it's not easy to digest. Look at this A table of dishes, which one is more nutritious than the pot of meat! You are better off, you must eat this!"

The dissatisfaction of middle-aged women is concentrated on the two points of waiting too long and the fact that the pot-packed meat is not easy to digest.

Regarding the table of dishes ordered before, the old lady hardly ate much, and it was all wasted, but she didn't care at all.

In the final analysis, it is because of caring about the health of the elderly. As children, what I fear most is that the elderly will feel uncomfortable and unhappy.

The old lady had been looking forward to it for a long time. After being nagged about, she lost her temper. She picked up the chopsticks and held the pot of meat to her mouth.

The pot of meat is still hot just out of the pot.

One bite, the taste is crispy, crispy on the outside and tender on the inside, and the deliciousness of sour, sweet, burnt and meaty fills the mouth in an instant, and the eyes of happiness seem to be stars.

Moreover, the meat inside is very soft. The old lady herself has bad teeth. Before chewing the pot-packed pork made of pork tenderloin, she felt very strenuous. She couldn't chew it or swallow it for a long time.

But now this piece of pot-packed meat still tastes so delicious, but it is very soft to chew.

Slowly aftertaste one piece, the lips and teeth are fragrant, the sweet and sour appetizer seems to be able to eat another big plate.

When people get older, their appetite is not so good, and sweet and sour is the foundation of pot-packed meat. After taking a bite, the tongue and nose will immediately experience the sweet and sour taste of pot-packed meat, with a long aftertaste.

The old lady ate to her heart's content, and her appetite whetted immediately. After finishing a piece of pot-packed meat, she stretched out her chopsticks to pick up another piece.

Seeing this, the middle-aged woman couldn't help persuading: "Mom, eat slowly, this food is not easy to digest, chew more!"

Having said that, how could the old lady be really obedient.

Hearing her daughter say this, she promised in her mouth that in fact, she should eat and eat, and she should be sandwiched, without any ambiguity.

At first, the middle-aged woman tried to persuade her, but when she saw that the old man's food was really delicious, she couldn't help smiling.

I couldn't stop him, so I had to help pour a glass of jujube water from the store, and when the old man was thirsty, he would give it to him for a drink at any time.

The middle-aged woman looked at the old man's appetite, and couldn't help but joked, "Do you just love food that much?"

The old lady nodded: "It's delicious, and it's the authentic one made by their family. This time, the pot-packed meat is very soft."

When the middle-aged woman heard this, she also picked up a piece, first took a closer look, it was exactly the same as the previous plate, and took another bite, the taste was also very authentic.

She bit into half of it, and carefully looked at the sliced ​​meat wrapped in the noodles: "The texture doesn't really look like pork, why does it look a bit like beef?"

The old lady shook her head: "Impossible, beef is much tougher than pork after frying."

The middle-aged woman nodded in agreement: "That's true, but it's really soft when you eat it. Not to mention, their chef is really good at it."

The old lady was immediately happy: "That's right, I'll just say that their home cooks are authentic!"

Seeing the old lady so happy, the middle-aged woman laughed and said, "Okay, you can eat more if you like."

The old lady had been nagging for a long time, but this time she finally felt elated, and couldn't help muttering in a low voice: "I must eat more, and you usually refuse to bring me here."

The middle-aged woman couldn't laugh or cry: "Aren't I afraid that it will be easy to fall when the road is cold, and this fried food is not good for your health. However, if you really like food so much, I will bring you here next time, anyway. It's not far."

"Mom, don't just eat this dish, try this lobster, eat something nutritious"

At the door of the box, after Xiao Lin went to the back kitchen to report the letter, he came back with another dish.

After delivering the food, Xiao Lin deliberately turned around to take a look at the old lady's dining situation.

I saw the waiter standing there with emotion on his face and stretching his head to look inside.

Xiao Lin took a peek and saw that the old lady was happily eating the newly served pot-packed meat. He couldn't help but whispered to the waiter: "The old lady's food is quite delicious!"

Seeing the middle-aged woman serving jujube water to the old lady, the waiter couldn't help but sigh with emotion: "It's said to raise children to prevent old age, but look, the daughter must be caring!"

Talking about it is also out of love.

After all, when people get old, many behaviors and thoughts begin to become a little childish and not so empathetic.

Or say old children, small children.

Although the children often can't help talking and complaining by their side because of concern and concern, but the nagging is the nagging, and the blame is the blame. I still hope that the old man will be healthy and happy.