Food Circle Plug-in Emperor

Knowing that the customer was very satisfied with the gluten in the pot, Fu Yu was sincerely relieved.

Zhao Meng also specifically asked: "How is it? Nothing wrong?"

Fu Yu said with a smile: "The customer is very satisfied."

Zhao Meng nodded and boasted, "You did a good job! You have an idea. Most people probably wouldn't think of replacing pork tenderloin with gluten."

Zhao Meng's words can be regarded as expressing the feelings of other people.

Not to mention replacing it with gluten, other people would never have thought of it.

Because I seldom eat it, I am not very familiar with it.

I don't know how Fu Yu knows so much, all ingredients.

Sun Mingze was even more excited!

I just came here for the second day of internship, and I watched the handling of an emergency again!

Although he looked dazed from beginning to end, there was a feeling of not knowing the calendar.

but

Watching Fu Chu make a quick and accurate decision in such a sudden situation, replace the pork tenderloin with water gluten, cook the pork tenderloin smoothly, and perfectly solve the customer's request.

This is too difficult!

It's too powerful!

To be honest, Sun Mingze is really convinced against Fu Yu at this moment!

Convinced!

half an hour later.

In the box, the mother and daughter finished their meal.

The middle-aged woman greeted the waiter: "Check out!"

The waiter hurried in, typed up the bill skilfully, tore it off and handed it over.

The middle-aged woman took the order, got up and waited for the old man to put on his coat.

The old lady looked at the leftovers on the table, feeling a little distressed, and couldn't help but said: "There are still so many dishes that have not been eaten, why don't you pack them?"

The middle-aged woman frowned: "Don't ask for it. It's okay to eat this dish while it's hot. It's too cold to carry it all the way home."

The old lady was not happy: "Then you can't throw it away? There are so many, besides, the meat in the pot is delicious when it is cold."

The middle-aged woman had no choice but to say, "Waiter, take some packing boxes."

The waiter promised and came over to help pack.

A table of dishes, did not eat much in total, packed two bags in a box.

The old lady quickly reached out to pick it up: "I'll take a bag."

The middle-aged woman moved faster, putting two bags together, carrying them with one hand, and helping the old man with the other.

The old lady snatched it but didn't grab it, and hurriedly said: "I'll help you get a bag, you hold it like this."

The middle-aged woman didn't let go, and helped the old man walk out of the box: "Be obedient, don't grab, and if you grab again, go and watch your feet, don't trip."

The mother and daughter walked out of the box, and the waiter hurriedly led the way.

As soon as the group reached the stairs, the middle-aged woman suddenly stopped and looked at the food passer who was walking towards her.

Xiao Lin came over with the dishes, and when he saw a customer, he took a step aside.

Don't want the customer to stand still.

The middle-aged woman took the initiative to say: "Thank you just now for helping me pass the message to the back kitchen, it was hard work."

Xiao Lin raised his head in surprise, only then did he realize that it was the mother and daughter who had dinner just now, so he quickly smiled: "You're welcome."

The old lady also said: "No, I should thank you. The chefs in your shop are really good at cooking. Later, the newly served pot-packed meat is very soft when you eat it."

Xiao Lin said with a smile: "Your table is served by the chef in our store. He helped to replace the ingredients. It is not pork, so it is softer to eat."

After hearing this, the old lady nodded.

When the middle-aged woman heard the words, she couldn't help asking: "Chu Fu? Is this Chef Fu the chef in your restaurant?"

Xiao Lin nodded: "Yes, Chef Fu's cooking skills are very good. Many regular customers will order his order after they come to the store."

"Fu Chu." The middle-aged woman said silently, and said with a smile: "That's fine, next time we come to eat, we will also order Fu Chu's cooking."

After the two sides exchanged simple greetings, the middle-aged woman helped the old man go downstairs.

The old lady is getting old, her walk is not stable, and she walks slower than ordinary people.

At this time, the middle-aged woman didn't feel disgusted at all, she supported her carefully, and kept muttering: "Mom, hold on to the handle, don't worry, walk slowly"

The old lady responded and followed slowly downstairs.

The middle-aged woman said as she walked, "I just ate so much fried food. How about going to the supermarket later? Buy some winter melon, and I will make winter melon soup for you at night. Eat something light to nourish your stomach."

The old man responded, thinking of something, and said: "If you don't eat winter melon, you should buy some beef. Beef is nutritious, and you still like it."

The middle-aged woman immediately said: "Forget about beef, it's not good for older people to eat too much."

The old man was not happy: "Don't you like to eat? When you were young, you liked beef the most. I made fried beef with cumin. You can eat a big plate every time by yourself. My grandson will do whatever you like, and he also likes it. You can ask later Ask him if he will come back at night, buy some, you all like it."

The middle-aged woman didn't refuse this time, but couldn't help but said: "That's fine, I'll stew it a little bit later, so you can chew it."

The mother and daughter talked all the way and went downstairs.

Kobayashi couldn't help but look back at the backs of the two walking hand in hand.

For some reason, I suddenly thought of my mother.

Her mother is also like this, always thinking about what she likes to eat and what she likes, but never mentions her own preferences.

Mothers are like this, thinking about their children wholeheartedly.

Filial sons and daughters also care about the elderly.

Just like that sentence, you raise me young, and I raise you old.

Xiao Lin turned his head and went to the box with the tray, thinking in his heart that when he came home during the Chinese New Year, he would buy some presents for her parents to bring back.

Ever since Sun Mingze witnessed Fu Yu's superb adaptability, his adoration and admiration for Fu Yu immediately began to flood in his heart!

If Fu Yu hadn't thought of using gluten instead of pork tenderloin to cook pot-wrapped meat, according to their previous idea, if they replaced it with fish or shrimp, the taste and presentation effect would definitely not be so perfect.

And Fu Yu was able to think of the replacement ingredients in the first place, and started cooking directly, which made Sun Mingze amazed from the bottom of his heart!

Although he just came to Houchu for two days, Sun Mingze has always been a little familiar with himself, and he consciously talked to Fu Yu, so he boldly approached and asked seriously: "Fuchu, how did you come up with the idea of ​​using gluten instead of pork tenderloin for cooking?" This dish? I originally thought about using fish or tofu instead, but now that I think about it, it’s really not as good as water gluten.”

Fu Yu looked at Sun Mingze, the little fat man's eyes were full of knowledge, and he couldn't help but said: "When cooking, the most critical step in choosing replacement ingredients is 'similar in shape and similar in taste'."

"In fact, if you want pork to be softer, you can also choose to use meat tenderizer powder, but the pot-packed meat is not like other dishes. After using meat tenderizer powder, the taste of the fibrous tissue is too different. In contrast, it is cooked with water gluten. Afterwards, it tastes more like pork."

"As for the idea of ​​water gluten, it's because I have some understanding of vegetarian cooking."

"For example, we usually do red table cooking. We can't just limit ourselves to the various ingredients we usually use. We also need to have some understanding of other aspects."

"The more I understand, the easier it is to deal with all kinds of emergencies. Just like today, I can think of using water gluten because I know that water gluten can be used to replace pork cooking when making vegetarian meals. way of doing."

At this time, Sun Mingze couldn't help asking: "Then Fu Chu, why did you think of learning vegetarian cooking?"

Fu Yu's words made sense, and he also introduced his cooking experience.

First, choose the appropriate replacement ingredients according to the taste characteristics of the dishes.

Then judge the most suitable choice based on your own experience, and cook decisively.

Fu Yu's simple cooking operation of substituting ingredients made Sun Mingze suddenly realize that in order to improve his cooking skills, he also needs to enrich his relevant knowledge.

Only when you know more, you can form a logical thinking framework when you encounter problems.

Fu Yu smiled: "It's not just vegetarian food. In fact, cooking involves a very wide range. When your knowledge accumulation reaches a certain level, you will have a culinary thinking when cooking."

Sun Mingze was taken aback.

As a chef, do you still need to develop a culinary mindset?

Just like solving a problem, you need to use a formula to derive it.

Sun Mingze suddenly felt enlightened, as if he had walked through a fog and saw a corner of the mountain road ahead.

However, Sun Mingze was still very curious about his question just now.

"Fu Chu, why did you think of learning to cook vegetarian food?"

"You are also a graduate of our school? Our school doesn't have this major, and there is no related recipes here at Maxima?

Fu Yu smiled dryly, and repeated the old lie: "My mother likes to eat vegetarian food, and she often makes it at home, so I have some understanding of this aspect."

It turned out to be like this.

Sun Mingze was stunned, but then he asked again: "Chu Fu, then how did you immediately judge that you couldn't use ingredients like fish and tofu as substitutes? Have you tried it before?"

Fu Yu shook his head: "That's not true, but after thinking about it, I think the cooking effect of these ingredients may not be ideal."

Sun Mingze's eyes lit up immediately: "Fu Chu, how did you judge? Is there a secret?"

Looking at Sun Mingze, Fu Yu smiled: "Of course there is a secret."

When Sun Mingze heard this, he immediately pricked up his ears, as if listening carefully.

This is all "dry goods"!

Real experience imparted!

Seeing this, Fu Yu was also very happy to share.

How do you say it?

Passing and sharing knowledge can help others, make friends, get praise from others, increase various opportunities, get some "good things", and improve your level and ability.

So knowledge is not your own, you are only the user and disseminator of knowledge.

"Actually, the more you cook, the deeper your understanding of various ingredients will be."

"Have you noticed? When I chose to replace the ingredients, I first rejected the easiest ingredients to think of, such as fish and tofu."

Sun Mingze nodded: "Yeah, I found out, but after cooking fish and tofu, the taste will not be much worse, right?"

Fu Yu said to Zhang Jinyu at this time: "Jinyu, how do you feel about the pot of gluten that I cooked just now?"

Zhang Jinyu hurriedly said: "It's delicious! I can't eat the water gluten used at all. It tastes very similar to pork, but it is obviously softer when chewed. However, although it is soft, you can taste the strength of the fiber." Feel."

"If you don't know that the ingredients have indeed been replaced, you won't be able to taste it at all."

Fu Yu nodded, and said to Sun Mingze: "Actually, there are many meat and vegetables in cooking that can be replaced. Sometimes, when the ingredients are not complete, you can use ingredients with similar taste or shape. Create a similar taste and cook the dishes."

"And replacing pork with gluten is a typical example."

When Sun Mingze heard this, he nodded quickly and became more serious.

"If you want to choose the ingredients that can be replaced perfectly, the first thing to consider is taste and form. And these two points are first based on the cooking method of the dish itself and the original taste."

"We all know that pot-packed meat is almost a well-known dish. No matter whether you go to a restaurant often or not, customers are very familiar with the style and taste of this dish."

Fu Yu's famous saying seems to be exaggerated, but it is true. The pot-packed meat is a must-order dish for almost every table.

Fu Yu continued: "The characteristics of this dish are too obvious, the color is golden, the thickness of the meat slices is moderate, the acetic acid hits the nose after eating, the batter tastes crispy, the pork tenderloin wrapped inside is very thin, very chewy, It perfectly neutralizes the strong impact of sweet and sour batter."

"So, if you want to make a replacement, you must first ensure that the ingredients need to be softer than pork after frying, but not chewy at all, and the texture of this fiber is beyond the reach of ingredients such as fish and tofu. to the effect."

"Moreover, whether it is fish or tofu, it has its own special taste. People's taste buds will become particularly sensitive after being stimulated by a strong sweet and sour taste, so it is easy to detect the taste of fish or tofu after careful chewing. taste, which creates a sense of disengagement for the customer.”

"Because I know that what I eat is not pork, I subconsciously feel that the pot-packed meat is not authentic. Because the ingredients have been replaced, it will affect the sense of dining when tasting."

"Water gluten does not have this concern, because it has only a light noodle fragrance, which can be well integrated with the taste of batter. When customers taste it, there will be no obvious separation in terms of texture and taste. Even if you know that the ingredients have been replaced, you subconsciously ignore it because you can’t guess what ingredients are used.”

These are the experiences that Fu Yu has slowly summed up after cooking by himself, and they can be learned and used flexibly, so when Fu Yu said it, he described it very accurately.

If it weren't for being very sure about this matter, he would have said it conservatively and wouldn't be so detailed.