Food Circle Plug-in Emperor

It has to be said that the content of [List of Chinese Medicine Functions (1)] is really comprehensive and rich.

Only one kind of medicinal material has a very detailed description and explanation of the therapeutic effect of the cause and the therapeutic effect of the symptom.

Fu Yu is very satisfied with such a textbook that can be called an encyclopedia of Chinese medicinal materials.

He was lying on the bed, flipping through the pages carefully, when the phone rang suddenly.

[Beautiful girlfriend: I can't sleep, you coax me! 】

Fu Yu couldn't help raising the corners of his mouth after reading the news, and replied a message: [Then I'll sing you a lullaby: sleep, sleep, my dear baby, husband loves you, husband likes you.]

Seeing the content of the message Fu Yu replied, Liu Yuqing burst out laughing.

Replied: [Why do the texts you send come with voice effects? I actually sang along! 】

Liu Yuqing couldn't help but blush when she saw the last sentence "My husband loves you, my husband likes you".

Can't help but send another message: [You bastard, you actually took advantage of me, who are you husband! What a beautiful idea! 】

Fu Yu read the two messages in succession and laughed twice.

However, when I recalled that today when I was holding Liu Yuqing in my arms, I was caught by Liu Yunong on the spot, and I was still a little uneasy.

He hurriedly sent another message: [After you go back tonight, your sister will be normal, right? Didn't say anything? 】

Liu Yuqing quickly replied: [It's normal, my sister didn't say anything. But she looks pretty good today, I pulled a box of mask from her, I don't know how it works. 】

Only then did Fu Yu heave a sigh of relief, as long as there is nothing unusual!

Fu Yu replied: 【It's getting late, you should go to bed early too. 】

Liu Yuqing sent a message: [You haven't said good night to me yet. 】

Fu Yu: [Good night! 】

Liu Yuqing: 【There is still one process left.】

Seeing the message sent by Liu Yuqing, Fu Yu suddenly smiled: [What, goodnight kiss! 】

Liu Yuqing sent a contented emoji, and then followed up with a message: [Got it, I will try to dream of you at night! 】

After yesterday's incident of "water gluten in a pot", the two interns at Zhao Meng's side seemed to wake up all of a sudden.

When I arrived at the back kitchen early in the morning, I started to prepare vegetables consciously without ordering.

It seems that they finally realized that any step of working in the back kitchen and related experience will be of great help to their future work, and it is a very valuable experience accumulation.

By watching Fu Yu's arrangement and handling of the whole emergency yesterday, while admiring and feeling deeply, they couldn't help but imagine how to solve it if they were to face such a thing by themselves.

Almost at the same time as the idea came into being, the guilt and timidity that came from the bottom of their hearts because of their own lack of ability made them wake up.

In fact, they are far less capable than they think.

Judging from the current level, what needs to be done most is to learn more cooking techniques!

Only by truly improving one's ability can one gain more protection for future work!

If the experience of coming to Maxima for an internship can make them feel that they have benefited a lot, then it must be the experience of this emergency!

At noon, the whole back kitchen became busy all of a sudden.

Since Fu Yu started taking orders, he never stopped to rest.

While he was cooking, his cell phone rang suddenly.

Fu Yu paid special attention to the phone these two days, waiting for the invitation letter from the Provincial Food Association all day long, or Feng Xiaoxiao's call to announce the good news.

When the phone rang, Fu Yu's heart skipped a beat.

He couldn't move his hands, so he hurriedly asked Zhang Jinyu to help him take down the phone.

Zhang Jinyu quickly took out his mobile phone and glanced at the caller ID first: "Fu Chu, it's an unfamiliar number."

Fu Yu was suddenly pleasantly surprised that it finally arrived?

Since it's an unfamiliar number, it should be a notification call from the Provincial Food Association, right?

You must know that the day after tomorrow is the time for the provincial annual meeting.

If he doesn't come to notify again, he won't have time to ask for leave and rush over!

Thinking of this, Fu Yu couldn't help looking forward to it, and quickly said, "Jinyu, help me pick it up!"

Zhang Jinyu immediately connected the phone, and then helped to hold the phone so that Fu Yu could listen to the phone.

"Hi, hello."

"Hello, is this Mr. Fu Yufu? I'm a courier. You have delivered a package and it has been placed at the front desk of the Maxima Hotel. Don't forget to pick it up when you have time."

express delivery?

Fu Yu was delighted when he heard it.

He didn't do any online shopping recently, but suddenly there was a courier, and it was probably an invitation letter for the annual meeting of the Provincial Food Association.

When I think about it, I'm a little excited.

Fu Yu quickly responded, "Okay, I see."

After hanging up the phone, Fu Yu turned to Zhang Jinyu and said, "Jinyu, I have a courier delivered to the front desk, please go and pick it up for me."

Zhang Jinyu agreed, then turned and went to the front hall.

Fu Yu was full of anticipation and waited eagerly.

However, life is often like this. Whenever you want to do something in particular, you will often encounter such and such things that block you.

Fu Yu hurriedly managed to finish all the orders that were on hand, and was about to find time to go to the front hall, but the orderer came again to deliver the orders.

In the days of ice and snow, the plumpness of seafood is definitely not as good as that in summer and autumn.

There are regular customers who know how to eat. When they come to the store at this time, the various crayfish, crabs, and Pipi shrimp dishes on the order list will be replaced by frogs of various flavors.

This season's frog is on the market, the meat is tender and plump, and there are various cooking techniques.

Every time around this time, several groups of frog combinations will be added to Maxima's menu.

The most popular is the frog platter.

A set of four dishes, stir-fried frog, dry pot frog, pickled pepper frog, plus boiled frog.

This is the dish that Fu Yu ordered.

The frogs purchased by Maxima are big and the meat is fat and tender. Stir-fried with young ginger and peppers, the meat is tender and delicious, spicy and delicious, and the delicious bones want to be chewed off.

When Fu Yu used to be a small worker, almost a large part of his vegetable preparation time in the morning was spent on processing frogs.

Frogs are not as big as bullfrogs, and they are not so easy to handle.

The other small workers in the store are used to it, and they are quick to clean up the frogs, and each has a set of fast and effective operation methods.

The two new interns had never been exposed to this ingredient when they were in school, let alone handled it.

Picking up the frog, I was stunned for a while, not knowing what to do.

Fu Yu took a rough look at the cooking order of the dishes at hand, and then habitually turned around and told Zhang Jinyu to prepare the dishes.

He looked up and found that Zhang Jinyu was not there, and then he remembered that Zhang Jinyu went to the front desk to help him pick up the courier.

Fu Yu himself went over to order the dishes to be prepared.

"Frog, sliced ​​pork tenderloin, shredded carrots, carp. Get some of these. The frog is a big platter. Bring it after you pack it!"

"Okay, cook!"

The small workers responded one after another.

After Fu Yu finished explaining, he subconsciously glanced at the food preparation of several small workers.

Others are fine, their work is orderly.

When he was in front of the two new interns, Fu Yu frowned slightly, and said in a low voice, "You guys are not good at cleaning up. The frog's skin wasn't torn clean, and its claws weren't chopped off."

The intern was obviously taken aback, and hurriedly turned his head to listen to Fu Yu's criticism.

Relying on his ability to talk to Fu Yu, Sun Mingze took the opportunity to ask for help: "Fu Chu, when we were in school, we never learned how to take care of frogs. This thing is slippery and not easy to lose. It's a bit difficult to do it."

As he said, he picked up a frog and showed it to Fu Yu: "The skin is not easy to tear off. We want to finish the process and then chop the claws."

As soon as Fu Yu heard what he said, he remembered that the chef school did not teach frog cooking.

When he first came to Maxima, like Sun Mingze and the others, he couldn't do anything with a pot of frogs.

At that time, I relied on my own groping and learning, so that a little bit of practice makes perfect.

The environment in the back kitchen is like this, even among the small workers, there is a subtly competitive atmosphere.

No one wants their work to be slower than others. They want to pursue both quality and speed.

For the newcomers, the old employees are somewhat superior, so it is impossible to take the initiative to teach the work experience they have summed up.

And a chef like Zhao Meng doesn't have the spare time to patiently instruct the little worker how to prepare the dishes.

Fu Yu looked at the two interns with apprehensive faces, and couldn't help thinking of himself, and couldn't help but feel more empathetic understanding and sympathy.

So he reached out to pick up a frog from the basin, and took the scissors on the kitchen counter.

"Look at it, there is a way to deal with frogs." Fu Yu said while operating.

Open the stomach and take out the internal organs.

"When peeling, you can slide a knife mark on the upper jaw, so that you can tear off the whole sheet."

After Fu Yu finished the operation, he took another frog casually.

"In addition to this method, there is another one."

Fu Yu chopped off the frog's mouth and the toes of the four claws directly with a knife, grabbed the two legs of the frog, pressed the head with the knife, and cut lightly.

Keep holding down the knife, use the hand that grabs the leg to pick off the frog's skin and tear it off.

It is also a whole piece.

"As for the belly here."

Fu Yu gently cut off the upper jaw of the frog, and then pinched its belly with his hands, tearing off the belly before the two legs.

"See? That cleans it up."

"Finally clean the internal organs."

Fu Yu demonstrated it again.

"Chop off the claws and pull out the tendons on the legs."

A whole frog is processed cleanly, leaving only the edible flesh and bones.

Sun Mingze and his male classmate never expected that Fu Yu would instruct them how to deal with frogs.

When Fu Yu was operating, he hurriedly followed closely.

They were students majoring in culinary arts. In their first year at school, they learned the basics of cooking, cutting, and cleaning all kinds of meat and vegetables.

So, even though I haven't handled frogs before, I learned a lot after watching Fu Yu operate it.

In particular, what Fu Yu taught were all operational skills, which were not difficult to learn and were very practical.

"Are you done?" Fu Yu finished the operation, put the processed frog into the basin, and looked up at the two interns.

Sun Mingze and his male classmates nodded together: "I have learned it!"

Sun Mingze spoke sweetly, and said one more sentence: "Thank you Fu Chu!"

Fu Yu smiled and turned around to cook.

Xiaogong quickly delivered all the prepared dishes.

But Zhang Jinyu didn't come back for a long time.

Fu Yu was worried about it at first, but later he got busy and couldn't care about it.

The big frog platter is to cook the frog with four cooking methods, and then put it on a large flat-bottomed porcelain plate with a cross pattern when it is served.

The name of the dish sounds like one dish, but it is actually an assembly of four small dishes.

This design is just convenient for customers who like frogs. They can order one dish and try four ways to eat it.

Don't be afraid of eating too much, not only waste, but also taste the four classic flavors of frog.

Fu Yu has recently taken orders for this dish, and it is very easy to cook.

He got the ingredients and made the boiled frog first.

Chop the slaughtered and cleaned frogs into small pieces of uniform size and put them in the soup pot.

Add pepper, cooking wine, ginger slices, marinate for a while and set aside.

Without Zhang Jinyu to help, Fu Yu did it all by himself.

Heat another pan with oil, add ginger slices, garlic slices, and wild pepper, and sauté over low heat until fragrant.

After sautéing until fragrant, add the bean paste and the secret spicy stir-fry.

The secret stir-fried ingredients are a major feature of Maxima. When Mr. Dong set up his stall, he relied on the special taste and unique spicy stir-fried ingredients to make two famous dishes, stir-fried escargot and spicy frog.

Now the secret stir-fry ingredients used in the back kitchen are all cooked in advance. When using, you only need to take it directly.

Fu Yu filled a spoonful of stir-fry ingredients, stir-fried the red oil over low heat, and then put it in water.

Add light soy sauce, salt and oyster sauce, and bring to a boil.

After boiling, put the bean sprouts into the pot and cook them, then scoop them up and put them in the soup pot.

Boil the soup in the pot again, put the frog into the pot, and simmer.

Taking advantage of the cooking time, Fu Yu quickly cooked the other three methods.

Stir-fried frog is Zhao Meng's specialty.

When Fu Yu first learned how to cook frogs, the first dish he practiced was stir-fried frogs.

This method is very simple. As long as you control the heat and the amount of seasoning, you can easily make a plate of fresh and delicious stir-fried frog.

Fu Yu poured oil, sesame pepper, and dried chili into the pot, and sautéed it until fragrant.

Pour in sliced ​​garlic, stir-fry evenly, pour in frog, and stir-fry until it changes color.

Add cooking wine, light soy sauce, stir-fry evenly, add green peppers, stir-fry evenly.

Add salt and scallions, stir-fry to taste, and put it directly out of the pan.

When making this dish, Fu Yu grabbed a few more frogs by the way.

When it comes out of the pan, a small bowl is left alone.

Zhao Meng likes to eat this dish very much, Fu Yu thought about setting aside a portion and giving it to Zhao Meng later.

A dish is cooked and taken away.

Only then did Zhang Jinyu trot back.

Fu Yu was putting onions cut into small pieces into the pot as a base, when he saw Zhang Jinyu, he hurriedly greeted him, "Why did you come back?"

Zhang Jinyu said with an expression of asking for credit: "I just wanted to go to the bathroom, so I will help you take the courier directly to the dormitory."

Fu Yu: "."