Food Circle Plug-in Emperor

Zhang Jinyu has an upright personality, but after staying with Fu Yu for a long time, he has more or less been swayed by his ears and eyes.

Seeing that Fu Yu's expression was wrong, he hesitated for a moment and asked, "Fu Chu, are you in a hurry for that courier? How about I go get it back?"

Fu Yu glanced at Zhang Jinyu, and immediately sighed.

Although I was very dissatisfied, there was no other way. They had already been sent back to the dormitory, and Zhang Jinyu couldn't run errands to get them back.

I can only go back to the dormitory to take a look at it when I take a break in the afternoon.

Fu Yu waved his hand: "No, let's do the work first."

The boiled frog is almost stewed.

Fu Yu ordered Zhang Jinyu to fish out the frog and put it on the bean sprouts, then pour in the soup.

Finally, add dried chili, pepper, and scallion, and sauté in hot oil until fragrant.

A strong spicy smell made Zhao Meng next to him couldn't help but look back.

"Hey, boiled frog? No wonder it smells so good!"

Fu Yu coughed lightly, and waited for Zhao Meng to look at him, then he stretched out his fingers without a trace and touched the small bowl in the corner of the kitchen wall.

Zhao Meng raised his eyebrows and signaled with his eyes: For me?

Fu Yu nodded, and answered with his mouth: Stir-fried frog.

Zhao Meng immediately beamed, his heart felt warm, with so many people under him, after all, Fu Yu was the one who was most in line with him, and knew how to miss him the most.

Fu Yu continued to cook.

Dry pot frog is also a special dish of Qianlima. The cooked frog is tender, spicy and has a unique flavor.

Fu Yu cut the onion into small pieces and put them on the bottom of the dry pan.

Cut the frog into small pieces, add salt and marinate with cooking wine.

Taking advantage of this time, Fu Yu set up a new pot to cook frogs with pickled peppers.

Chop the frog into small pieces, add cooking wine and pepper, mix well with your hands and marinate.

Both dishes are marinated, but the seasonings are different, and the tastes of the marinated dishes are also different.

Dry pot frogs, after marinating, drain the water and fry them in a frying pan.

The oil should be hot, otherwise the meat will fall apart easily.

Don't turn it over in the pot, turn it over after one side is golden.

After the frog is fried, pack it up for later use.

Cut the chili, dried chili, and perilla into small pieces.

Leave a little oil in the pan, add shallots, dried peppers and sauté until fragrant.

Pour in the green and red peppers, stir-fry the frog, add the cooking wine, then pour in the soy sauce and a little water, and continue to stir-fry.

Finally, add perilla and stir well, then transfer to dry pot.

The characteristic of this dish is that it is roasted in an alcohol stove after being served, and eaten while burning.

The frog in the mouth is spicy and burnt, with a strong taste.

There is one last pickled pepper frog left, and the big frog platter is ready to serve.

Fu Yu quickly fished out the marinated frog.

All the side dishes are prepared and changed.

Pour cooking oil into the frying pan, add millet pepper, pickled pepper, garlic and shredded ginger, stir-fry until fragrant, add chili sauce, stir-fry red oil, add appropriate amount of water.

After the soup is brought to a boil, start seasoning.

First add light soy sauce, pepper, and salt according to the saltiness of the soup, and then add the marinated frog.

Cook over medium-low heat, add celery and shallots.

Cook until the side dishes are half-cooked, add the original flavor to enhance the flavor, and stir fry evenly.

Finally, after cooking for a while, it can be served out of the pan.

Apart from the fact that four different flavors need to be cooked continuously, the presentation of this dish is very simple.

The assortment of dishes is all custom-made in the store. The four-course plate is a simple set-up plate. When it is served on the table, it looks very delicate.

After serving this big dish, Fu Yu couldn't help but also heaved a sigh of relief.

On this table, there are still a few dishes left, basically there is no pressure to cook.

With the work at hand lightened, Fu Yu couldn't help but think of his courier again.

He turned his head and told Zhang Jinyu: "Jinyu, you first cook the pork buns in the pot and fry the oil twice. I'll go to the bathroom and I'll be right back."

Zhang Jinyu agreed and turned to work.

Fu Yu ran briskly to the dormitory.

As soon as he walked out of the back kitchen, his cell phone rang suddenly.

When I took it out, it turned out to be an unfamiliar number again.

Fu Yu answered the phone: "Hi, hello."

A strange male voice came from the phone soon: "Hello, you have a courier, and it has been delivered to the front desk of your store. Please go and pick it up if you have time."

Fu Yu was taken aback, another courier arrived?

He hesitated a little, turned his footsteps, and decided to go to the front hall to pick up the courier, and then go back to the dormitory to take a look at what it was that arrived earlier.

Since Fu Yu became a full-time employee, his status in the store has risen significantly. Whether it is a waiter in the front hall or a small worker in the back kitchen, when they see him, they will call him Fu Chef.

Seeing Fu Yu coming to the front desk, Jiang Mo hurriedly greeted with a smile: "Chef Fu, why are you here?"

Liu Yuqing also stood there looking at Fu Yu and smiling.

Seeing Liu Yuqing, Fu Yu immediately grinned too.

"Pick up the courier, call me just now, and say it has been delivered."

The express delivery of the staff in the store is placed in a big box at the front desk, and anyone who has time can come and pick it up.

The people at the front desk are only responsible for helping to put it away, and have no time to tidy it up, so I don't know whose courier it is.

Hearing that Fu Yu had a courier, Jiang Mo hurried over to help search in the box.

Liu Yuqing also turned around at first, but she didn't snatch Jiang Mo after all.

Liu Yuqing turned her head to look at Fu Yu, and gave Fu Yu a look of understanding, which made Fu Yu feel innocent.

This girl Jiang Mo has a very good personality and good looks, especially for Fu Yu, she has a very persistent admiration and love for her.

It is completely treating Fu Yu as an idol.

The level of enthusiasm is so high that even Liu Yuqing, a real girlfriend, sometimes sighs to herself.

But it was precisely because Jiang Mo's feelings for Fu Yu were so pure, so Fu Yu could only be grateful and at the same time silently accept his little fan girl.

In fact, the feeling of being liked by others is quite good, especially when Jiang Mo still defends herself like this.

Fu Yu was both grateful and warm for this.

"I found it!" Jiang Mo took out a document courier bag from a pile of couriers: "It seems to be a document? Fu Chu, take a look!"

Fu Yu took it over, and when he saw the file bag, he was overjoyed.

It should be an invitation letter, it's all right!

"Fu Chu, here is a knife." Jiang Mo graciously helped find the knife: "How about I help you dismantle it? What is this?"

Fu Yu glanced at Liu Yuqing, seeing her expression of being unable to bear it, he couldn't help crying and said, "I'll do it myself, it should be an invitation letter, if I guessed correctly."

Mentioning the invitation letter, Jiang Mo didn't understand what it meant, but Liu Yuqing's eyes lit up, and she looked at Fu Yu in surprise.

Fu Yu opened the file bag and found that there was indeed a large white envelope inside. When he opened the envelope, he found a beautifully designed invitation letter.

He had never received an invitation letter before, and it was quite a novelty to receive it for the first time.

Liu Yuqing and Jiang Mo also stretched their heads to look over, and saw that Fu Yu was holding an invitation letter with gold letters on a red background, looking extremely festive.

"Fu Chu, this is really an invitation letter, what kind of event is it?"

Fu Yu opened it and took a look, and saw that the signature was covered with the official seal of the Provincial Food Association, and his face immediately became happy.

He smiled and said, "Well, it's the invitation letter for the annual meeting of the Provincial Food Association."

After hearing what he said, Liu Yuqing quickly reached out to take it over, read it carefully, and said in surprise, "It says that you are invited to participate in the awards ceremony of the cooking video contest, which means you won the award, right?"

Jiang Mo took the invitation letter curiously, saw Fu Yu's name written on it, and invited him to the province to attend the annual meeting of the Food Association.

After reading all the content, Jiang Mo suddenly froze!

Fu Yu actually participated in the cooking video contest of the Provincial Food Association?

Even she had heard of this event.

The province holds a gourmet cooking competition every year, and the winning videos will be edited and broadcast on TV.

Because the cooking videos in the past two years are very beautiful, and they were once on the hot search, and all major short video websites are full of related comments and video clips.

Chef Fu is so good, he was able to participate in the cooking video competition of the Provincial Food Association, and he has received an invitation letter, so he must have won a prize.

Thinking of this, Jiang Mo couldn't help admiring him even more.

Jiang Mo returned the invitation letter to Fu Yu, and sincerely praised: "Fu Fu, you are really amazing! You can even participate in the video cooking competition of the Provincial Food Association! When this year's cooking video comes out, I must download it!"

The invitation letter did say that he was invited to attend the awards ceremony, but it did not specify the specific results of the awards.

Fu Yu didn't know his real ranking. Hearing this, he hurriedly explained: "No, I just sent my cooking video to participate in the competition. Now people have sent me an invitation letter and asked me to attend the awards ceremony. I don’t know what the ranking will be. However, it looks like it should be shortlisted.”

Just shortlisted?

Jiang Mo frowned after hearing Fu Yu's words.

Based on Fu Yu's level, since he has already participated in the competition and received an invitation letter, he must have won the prize!

Without even thinking about it, she blurted out: "I have already received the invitation letter, so I must have won an award! Fu Chu, depending on your level, if you can't make it into the top three, then it must be that their activities are shady and operate in the dark Already!"

Liu Yuqing also couldn't see that Fu Yu belittled himself. Hearing the words, she followed suit and said, "Exactly! With your strength, you can easily crush other contestants. I'm talking here today. If you fail to win the grand prize, it must be The judges are blind!"

Jiang Mo and Liu Yuqing acted as if they were fighting against each other. While cheering Fu Yu together, they tried their best to slander the organizer of the event.

It seems that as long as Fu Yu fails to win the grand prize, the responsibility lies entirely with the organizer.

Fu Yu was a little overwhelmed by his girlfriend and hardcore fans.

"Okay, you guys have to work hard, I have to go back to the back kitchen."

Fu Yu took the invitation letter and went back to the back kitchen in a blissful manner.

Zhang Jinyu finished frying the pork tenderloin twice in the morning, and when he was controlling the oil for the fried pork tenderloin, he turned around and found that Fu Yu was not in the back kitchen.

"Has Fu Fu come back yet?"

Just when Sun Mingze came over with the processed frog, Zhang Jinyu asked casually.

Sun Mingze shook his head: "No, I left just now. Ah, Fu Chu is back!"

Zhang Jinyu turned around when she heard the words, saw Fu Yu, and hurriedly said, "Fu Chu, it's over after the second pass."

Fu Yu nodded, and passed the invitation letter in his hand: "Help me put it on the shelf, don't get oiled!"

"Okay!" Zhang Jinyu took it, looked down, and saw a white envelope.

"Fu Chu, what is this?" Zhang Jinyu asked curiously.

Fu Yu replied casually, "Oh, the invitation letter."

"Invitation letter? Can I read it?"

"Look, but after reading it, put it away for me, it's still useful." Fu Yu reminded.

Zhang Jinyu opened the envelope, took out the invitation letter inside, and opened it curiously. Inside was an invitation to welcome Fu Yu to participate in the award ceremony of the cooking video competition held by the Provincial Food Association.

After carefully reading the contents of the invitation letter, Zhang Jinyu suddenly froze!

It turned out to be an invitation letter for the annual meeting of the Provincial Food Association?

This is an activity that only people with reputation in the circle can participate in.

Fu Yu is so amazing that he was invited to participate in the activities of the Provincial Food Association.

Thinking of this, Zhang Jinyu couldn't help being envious.

After all, people like them don't even have the qualifications to join the city food association, let alone a provincial association.

Fu Yu took over the cooking pot to wrap the meat, filled it with the seasoned sauce, and after heating the pot, put in the fried pork tenderloin.

Zhang Jinyu carefully put the invitation letter back into the envelope, and put it on the shelf deliberately, for fear of getting something dirty.

After putting away the invitation letter, Zhang Jinyu went to Fu Yu's side and said, "I put the invitation letter on the top shelf, so I promise it won't get dirty."

Fu Yu shook the spoon and said with a smile, "Thanks."

Zhang Jinyu smiled: "It's okay, Fu Chu, you are really good, and you can still be invited to participate in the annual meeting of the Provincial Food Association!"

Fu Yu was taken aback, knowing that Zhang Jinyu had misunderstood, and explained: "Oh, no, this invitation letter of mine is to participate in the awarding event of the video cooking competition. I submitted my work for the competition, and I guess I was shortlisted, so I was invited to receive the award. .”

Zhang Jinyu was stunned when he heard it!

wrong!

Wait, not at the annual meeting!

At the annual meeting of the Provincial Food Association, he participated in the cooking video contest held by it, not only submitted the work, but also won the prize? !

Immediately, Zhang Jinyu's eyes widened, full of disbelief, and she almost blurted out a damn sentence!

Fu Yu's understatement caused a tsunami no less than a level 12 in Zhang Jinyu's mind!

Is it so awesome?

Zhang Jinyu has always known that he is not as good as Fu Yu.

But he has never realized so clearly that the gap between himself and Fu Yu is so far!

It's just one dimension off.

That's right!

That's it!

He has always thought that there may be a gap between people, but it may not be that big, at least hard work can make up for one's weakness, and stupid birds fly first.

Anyway, give the latecomers a hope of catching up!

Fu Yu is so powerful because he is talented, and he is willing to work hard. With good luck, he can also meet Zhao Meng who is like Bole.

His current culinary skills are related to his long-term experience in cooking.

At least that's why he has accumulated so much cooking experience!

But!

Zhang Jinyu, who has also worked in the back kitchen for more than a year, feels that although she is not talented, she is still hardworking and enterprising.

This is also the reason why Zhao Meng promoted him to be Fu Yu's assistant cook from a group of small workers.