Food Circle Plug-in Emperor

Anyway, Zhu Wan, who was judged by the teacher as a bit arrogant, does not have the slightest contempt for Fu Yu at this time?

Don't say anything else!

Fu Yu has the ability to confront and argue with Liu Yongping, bluntly pointing out the other party's lack of cooking skills!

Even your own teachers dare not?

Thinking of this, he started to watch the cooking seriously.

Fu Yu put the fresh crucian carp on the cutting board, held a knife in his right hand, and began to slice the fish.

Different from the operation of shredding before, Fu Yu directly used a knife to cut a knife near the fish head and fish tail. The fishing line was slowly pulled out.

After the fishing line is processed, use a knife to slowly slice up the fish fillets from the tail of the fish against the back of the fish.

Fu Yu sliced ​​the fish very skillfully, with the blade clinging to the fish bone, sliced ​​from the tail to the head, and when the slice reached the position of the fish head, he directly cut off the sliced ​​fish with the knife.

Put the sliced ​​fish fillets on the chopping board, and then deal with the remaining fish bones on the fish.

Fu Yu neatly began to stab the fish under the slice.

After a few knives, Liu Yongping felt his eyes brighten. This technique of picking stabs is very skillful. However, it is still a classic operation. This method is actually very time-consuming.

And Zhao Meng couldn't help thinking in his heart that Fu Yu was still very skilled in picking pricks. He had seen it before, and was amazed at Fu Yu's skillful technique at that time.

However, Fu Yu is now starting from the basic operations, so it's a bit of a waste of time, right?

As soon as the idea came up, Fu Yu's technique suddenly changed. It was a knife-cutting operation that was completely different from the classic stabbing method.

Under normal circumstances, in order to facilitate the picking of thorns, when handling, the fish is often touched directly with hands.

Touch the fish with your fingertips, and use a knife to cut off the fish bones horizontally according to the lines to be removed.

Follow this method to deal with all the fishbone without leaving any fishbone.

After the small thorns are processed, the fish bones will be removed. After you are familiar with this method, you can get all the fish bones in at most 5 minutes.

This routine operation is the most convenient and quickest method of pricking.

After all, picking thorns is originally a very delicate job. If you want to remove all the small thorns together, you must do it step by step.

Especially crucian carp originally has a lot of small thorns, and there is no way to deal with it.

But when Fu Yu was picking the thorns, he didn't touch the thorns with his hands at all, but gently scraped the fish meat with the back of the knife to slowly scrape out the fish bones.

This step is a test of the chef's operation skills. If the force of the knife is too strong, the fish will be scraped, and if the force of the knife is light, the fishbone will not be scraped out.

However, Fu Yu's speed of slashing the knife was so fast that phantoms almost appeared between his movements.

How did this technique come about?

Liu Yongping's eyes widened. He knew very well that this seemingly simple operation method was actually very difficult. Without repeated practice, it was impossible to complete it accurately.

But looking at Fu Yu's operation, it will give people an illusion that it seems to be very simple, very fast, and very easy to master.

Moreover, when he was looking at the pricking effect, he was surprised to find that Fu Yu's pricking method was simply a genius idea.

Cleverly choose to use the back of the knife to lightly scrape the fish meat, without damaging the fish meat tissue, remove dense small spines in a large area, increase the operation speed to the limit, and the effect of removing fish bones is obviously very good!

Seeing more and more fishbones being picked, Fu Yu's operation method is always calm and uniform.

The more he looked, the more frightened Liu Yongping became!

The more he looked at it, the more his liver trembled!

This... This method of picking stabs seems really simple and easy to operate. If you use your own knife skills, you should be able to handle it, right?

However, the method and angle of cutting the knife clearly study the texture of the fish meat very thoroughly. Every time the knife is cut, it looks messy, but in fact it is very regular. It covers all the fish meat positions accurately in a certain order. live.

This may be the real skill of removing all fish bones, right?

The more he watched, Liu Yongping's breathing became more and more rapid.

And the apprentice Dai Zijing who was following him was dumbfounded.

Laymen watch the excitement, while experts watch the doorway.

Although his level is not very high, but in the past two years, he has traveled all over the world with Liu Yongping, and he has not seen any cooking operations, big and small?

It's not to see how fast Fu Yu cuts the knife, but his pricking operation itself seems to be more effective than the method everyone is used to.

The commonly used method of picking thorns in the past is not bad, but in terms of operation time, it seems that this method is more time-saving

Zhu Wan on the side opened his mouth even wider at this time, dumbfounded!

He looked at this set of pricking operations in disbelief, unable to recover for a long time.

His teacher, Teng Xue, is the grade leader of the chef school. He used to work as a chef in a prestigious hotel before, and he is the golden signboard of their school's enrollment.

Teng Xue is also a leader in the field. Her philosophy is to practice cooking first. No matter what kind of cooking you do, you must first have a solid foundation in cooking and research thoroughly. Therefore, Zhu Wan is naturally deeply influenced by this idea. Influence.

At this moment, when he saw Fu Yu's operation, he suddenly realized!

This Fu Yu is far more powerful than he thought before!

This may be a person who has honed the foundation of special culinary skills to the extreme and condensed his own original culinary skills.

At this moment, Zhu Wan felt her heart twitching, a very strange feeling of tachycardia.

too strong!

Even pricking can create the most time-saving and labor-saving operation method, which makes people have to admire, which shows that Fu Yu's understanding of ingredients has reached a level of familiarity.

However, after Fu Yu showed off his pricking skills, this is not over yet!

After removing all the bones of the fish, he cut the fish into thin strips and made a salad with raw fish.

After that, another crucian carp was picked, but this time, it was sliced ​​into slices, revealing its unique skill of slicing fish fillets.

This set of techniques was copied directly from Yao Shi. All the manipulation techniques and the angle of the knife are based on Yao Shi's many years of experience and skills.

The cut fish slices are as thin as cicada's wings, crystal clear.

The most powerful thing is that his hand speed is extremely fast.

Even Yao Shi stood beside him and made an estimate, but he had to admit that Fu Yu was much faster than himself when slicing fish!

Quickly sliced ​​the crucian carp meat, and after mixing it, Fu Yu turned to look at Liu Yongping.

Without comparison, there is no harm.

Fu Yu took the time he usually could barely finish a dish of crucian carp salad without thorns, and finished a dish of crucian carp shredded salad and a crucian carp fillet salad.

After the cooking of the two cold and raw fish dishes was finished, Liu Yongping looked at Fu Yu with a different look.

The meaning of rebuttal in his eyes dissipated, leaving only the unconcealable fear!

When the level is the same, this kind of debate is helpful, but once the gap is widened, it will become arguing.

then

The two people who were at war in the box before were standing quietly in front of the kitchen counter, looking at each other.

Especially when Fu Yu personally held the plate and invited Liu Yongping to taste it, the two parties finally reached a level of peace of mind.

After everyone else had tasted it, Fu Yu said: "Chef Liu, to be honest, I agree with the fact that crucian carp is better than carp in the cold salad you suggested, and the meat quality of crucian carp is indeed better than that of carp. The carp is fresh and tender, if the ingredients are really replaced, the taste of this dish will definitely improve a lot.”

Liu Yongping sighed: "Xiao Fu, you don't have to be modest, what you hear is what you hear, and what you taste is what you hear. It is true that the crucian carp fillet tastes much better than shredded fish, but if it is made into slices, it will add more flavor." The trouble in cooking is really not applicable in the back kitchen."

"However, your knife skills are really good. I saw the angle you cut with the knife just now, and the thickness of the slices. It's obvious that you have put in real effort."

As soon as the two chatted, they started discussing and exchanging unconsciously.

But this time, the atmosphere was much more harmonious.

Dong Juntian also breathed a sigh of relief seeing the two "get back together".

Yao Shi and others put their hearts in their stomachs one after another.

After all, if there is any dispute, who will help?

Fu Yu and Liu Yongping talked for a few words, and then continued to take orders.

This time, Yao Shi took the initiative to replace Fu Yu's job, and specially sent Fu Yu to accompany Liu Yongping for dinner in the front hall box.

He could tell that half of Liu Yongping's visit to the store this time was to visit Dong Juntian, and the other half was to rush to Fu Yu.

Dong Juntian naturally knew what Yao Shi was aware of, so he acquiesced in this matter, and he also left the back kitchen with him.

When he got to the box, Liu Yongping turned his head and said to his apprentice: "Zijing, you can call out Xiaofu's competition video, I just have a discussion with him."

Fu Yu has already learned that Liu Yongping only knew himself after seeing his entries in the video cooking competition.

Hearing that Liu Yongping wanted to talk to him about the cooking operation of the work, he nodded immediately, looking forward to it.

Through the communication with Liu Yongping, Fu Yu found that the purpose of the two is the same, and they both promote each other and communicate with each other.

There is no limit to the cooking operation method. Everyone will have their own habits and tricks when they are in charge of cooking.

However, it does not mean that your operation is the best.

If you want to improve your cooking skills and make truly perfect dishes, you need to constantly improve.

The reason why Fu Yu's cutting and pricking operations are highly praised by others is precisely because he absorbed Yao Shihe's cooking experience from the teaching practice class, and turned the operations learned from others into his own skills.

It is also in the process of trying to cook, groping a little bit to accumulate experience, and this is how the perfect knife skills and operation are now.

However, Liu Yongping has been in the industry for decades, and he has rich cooking experience, and because of his experience, he is well-informed and has many unique insights in cooking. The skills stolen from Yao Shi and others are completely different.

In particular, Liu Yongping himself is very keen on cooking research, and many cooking operations have been perfected under his research.

This means that there are many new cooking tricks. As long as you can comprehend and learn them, you will have the opportunity to further improve your cooking skills.

For Fu Yu, it was a once-in-a-lifetime opportunity.

Re-watching his competition video, in Fu Yu's view, was like a brand new review.

With his current level, looking at the previous cooking operations, before Liu Yongping could open his mouth, Fu Yu himself had already started to comment.

Liu Yongping didn't mind either, and began to put forward his own views from time to time according to Fu Yu's direction of the problem.

Fu Yu also explained item by item very seriously, and corrected various problems in his original operation.

At first, the atmosphere was very harmonious.

only

Although Fu Yu seized the opportunity, he was soon overtaken by Liu Yongping.

After all, because Fu Yu is obsessed with the person involved, he naturally cooks according to his usual habits.

But in fact, some operational details, in Liu Yongping's opinion, need to be improved.

The two of them had different views. As they talked, they changed from asking and answering to rhetorical questions and answers.

After going back and forth, they began to argue about the details of the operation on the video.

Liu Yongping was quite calm at the beginning, but later, he simply demonstrated the cooking process out of thin air and compared it with Fu Yu.

The words "Miser" did not come out of thin air. Fu Yu couldn't turn the corner for a while, and it was easy to get into a corner. Both of them wanted to persuade each other, but they were not easy to be persuaded.

Even though the number of practical operations is limited, it cannot be denied that the countless cooking exercises that Fu Yu has experienced in the teaching practice classroom have indeed given him enough cognition and confidence in daily cooking operations.

And Liu Yongping is even more so!

The mobile phone was in the hands of the two of them, and it was attacked by a yang finger from time to time. Dai Zijing felt sorry for his newly bought mobile phone. Fortunately, he chose a shockproof and waterproof model at that time. Otherwise, he might not be able to use it after such a baptism.

The debate between the two was difficult to tell the winner for a while.

However, it is undeniable that the ultimate beneficiary of this discussion has become Dai Zijing.

Fu Yu and Liu Yongping have to argue about every detail operation, and then choose the most suitable method. Almost every step of operation has gone through splitting and reorganization

After Dai Zijing heard it, he completely forgot about his mobile phone that was being prodded by saliva and fingers, and all his attention was focused on this in-depth analysis discussion on cooking operations.

The more he listened, the more Dai Zijing felt emotional. Fu Yu was obviously much younger than himself, but he could have such superb cooking skills and rich cooking experience!

Who did he learn from and at what age did he start learning to cook?

It's amazing!