Food Circle Plug-in Emperor

Chapter 879

When he was in the front hall, Fu Yu still seemed very gentle and without distance, but when he came to the back kitchen, he simply put on an apron, and when he stood here, his whole demeanor seemed to have changed.

A few words of casual pointers, every sentence is incisive.

Even Xiao Hechou felt that he had benefited a lot from hearing this.

He Yuzhou behind him looked at Fu Yu, and this time he was really convinced.

It turns out that this is really a big guy!

And he's a very young guy!

After listening to Fu Yu's instructions, Zhang Chenyang was obviously taken aback. This...sounds like the cooking operation is a bit simple?

Think carefully about Fu Yu's previous cooking.

It seems to be very smooth indeed, nothing particularly difficult.

The action of flipping the spoon is very standard and fast, but if you want to do it yourself, you can also do it.

Although the posture may not be so chic, but the same effect can be achieved.

Thinking about it this way, it seems that as long as you follow the cooking method Fu Yu said, you can cook this dish yourself!

Thinking of this, Zhang Chenyang suddenly became a little moved.

Maybe you can find a chance to practice it, not to mention that it is perfect, at least it will be much better than the one that was fried before.

Thinking of the dish he cooked before, Zhang Chenyang couldn't help but feel a little embarrassed, there is no harm without comparison.

Compared with the dish in front of me, the one I made before was not fried lamb with green onions, it was simply roast lamb with green onions.

Even if you haven't tasted it yet, the two dishes are already high and low!

At this time, Fu Yu took off his apron casually, and looked at Zhang Chenyang and He Yuzhou, as if he could see the meaning in their eyes.

So he smiled and said, "Do you think this dish is easy to cook?"

Zhang Chenyang remained calm, but He Yuzhou nodded subconsciously!

In all honesty, after just observing it like this, he really felt that he could give it a go.

Fu Yu shook his head, and said seriously: "Actually, this dish is not easy to make. The difficulty of cooking cannot be mastered by observing, but based on the accurate judgment of the dishes and the amount of seasoning, as well as the basic cooking operations. master."

"According to the actual situation of the ingredients, choosing a more suitable cutting thickness and size is one of the most difficult operations. In many cases, the leg meat needs to be removed and cooked because it is covered by fascia, but when cutting , which is often difficult to do, and no doubt adds to the difficulty of cooking."

"Also, do you think that stir-frying is fast, you can cook it well if you shake the spoon vigorously and increase the heat?"

He Yuzhou nodded again unconsciously when he heard the words.

It seems so

However, Zhang Chenyang frowned and thought about it. After Fu Yu started cooking, he first carefully checked the arrangement of the seasonings, and then proceeded to process the mutton.

During this process, he has quickly judged the amount of mutton and green onions.

Because when Xiaogong's food preparation was delivered, Fu Yu directly kept the amount of ingredients that were just right for cooking.

When the final dish was served, none of the ingredients he chose was left.

This kind of strength can't be done without years of cooking operations!

This is too difficult!

The amount of dishes and seasonings is not used casually, and the use of main ingredients and side dishes needs to be judged according to experience.

This seemingly simple operation is actually based on countless times of cooking and cooking, and slowly accumulated experience.

It seems simple, but it is actually a test of technology.

Zhang Chenyang sighed, and said: "No starch is used, and the best taste of mutton can be achieved only by cutting and controlling the heat. This kind of situation is rare in the back kitchen. Generally, we often use starch in our daily cooking. Or egg liquid to achieve the purpose of making the meat soft and tender.”

"Chef Fu's operation from cooking, to stir-frying, to the final shape of the plate, seems to be a very simple operation, but in fact, every step is planned, which is the real strength of cooking. Especially for the heat If the time is longer, the mutton will be old, but if the time is shorter, it will not reach the level of tenderness."

"When this dish is cooked, it looks quite simple, but when it is really stir-fried, to what extent and how long is the most appropriate time, such judgments, without long-term cooking practice, just rely on There is no way to accurately grasp it by observing it on the spot.”

After Zhang Chenyang finished speaking, he was filled with emotions, and He Yuzhou couldn't help but fell silent when he heard this.

Yes, how to accurately judge the amount of ingredients, the size of the fire, the length of time, and the strength of the spoon are all skills that cannot be effectively mastered by just observing with the eyes.

That's experience!

Cooking is different from other things. Any skill needs to be honed for a long time.

The experience of holding a spoon is very precious in the process of cooking.

At this time, Fu Yu said: "The final effect of this scallion-stir-fried mutton is to achieve the effect that the mutton is smooth and tender, delicious and not smelly, and has an endless aftertaste after eating. After frying, the scallions are rich in flavor and at the same time have a hint of sweetness."

"Only green onions can perfectly cover up the fishy smell of mutton."

At this moment, Xiao Hechou finally understood why Fu Yu only took a bite of the dish that Zhang Chenyang cooked just now, and said bluntly that it was not mutton fried with scallions at all, but mutton fried with scallions.

Although Xiao Hechou didn't learn how to cook properly, he relied on setting up a cooking stall and groping for experience, but seeing Fu Yu finish cooking the whole dish, he understood it.

The chefs in this big restaurant are really different from those in small restaurants like theirs.

Whether it is the basic skills of cooking, or the method and experience of cooking, there is still a considerable gap.

It's no wonder that Maxima is a century-old store and its reputation is far and wide.

Because the master of the back kitchen is really good at cooking, and the level is here.

Even a young chef like Fu Yu is so good, and those master chefs in the back kitchen may all be at the level of famous chefs.

At this time, He Yuzhou was completely convinced by Fu Yu. When he spoke, he spoke to Fu Chu one by one, with an extremely friendly attitude.

Zhang Chenyang on the side looked at Fu Yu with the same mixed emotions. He is really a powerful young junior!

With regard to this skill, who would have thought that it came from a young chef in his early twenties!

In addition to the stir-fried mutton on the plate, Fu Yu specially reserved some in the pot.

He served the rest of the menu alone, and called Zhang Chenyang and He Yuzhou to try the dishes.

No matter how fancy the presentation of a dish, no matter how cool the operation technique is, the taste of the finished dish will be in vain.

And tasting, for chefs, is a very important thing in cooking.

When Zhang Chenyang and He Yuzhou heard that they could try it, they were not too polite. They quickly found chopsticks and tasted carefully with the mutton and green onion respectively.

The stir-fried mutton made by Fu Yu is just like what he said before, the soup has completely covered the ingredients, so it tastes good. The mutton is soft, tender and fragrant, without any smell, while the scallions are fragrant and refreshing. Wrapped in thick soup, the more you chew, the more fragrant it is, and it blends perfectly with the taste of lamb.

When He Yuzhou tasted the scallion fried lamb cooked by Zhang Chenyang before, he also thought it was delicious and very fragrant.

But the only flaw at that time was that the scallions were slightly bitter after eating.

However, because the mutton is tender and delicious, this deficiency can be completely ignored.

But now, when he tasted the fried mutton with green onions cooked by Fu Yu, he realized at this time that the authentic mutton with scallions, when he tasted it, the tender and smooth mutton would be full of the fragrance of the green onions. The fragrance remains, and the scallions are refreshing and greasy, and even the scallions are covered with soup.

The soup does not exist on the plate, but is covered with ingredients. The dishes made in this way are simply delicious!

The most amazing thing is that during the whole cooking process, Fu Yu neither thickened the sauce nor fried it, but the mutton was very tender, delicious, juicy and juicy!

Zhang Chenyang was completely silent after tasting Fu Yu's fried mutton with scallions.

Delicious and not smelly, thick oil and juice, endless aftertaste after eating

It turns out that this dish is ready, and it tastes like this!

Xiao Hechou stood aside and watched, and asked curiously, "How are you eating?"

He Yuzhou gave a thumbs up, and his tone seemed a bit exaggerated: "It's delicious! It's so delicious! No wonder this fried mutton with green onions is as famous as boiled cabbage. This dish is perfect!"

At this time, Zhang Chenyang suddenly looked at Fu Yu and asked sincerely: "Chef Fu, can I exchange contact information with you? I think today's cooking observation has benefited a lot. I have a lot of cooking ideas. I hope to share with you Let's have a chat."

Fu Yu readily added contact information with Zhang Chenyang.

It is the dream of every chef to be able to exchange cooking experience with peers.

Working behind closed doors is never as good as communicating with peers.

Xiao Hechou saw the reaction of her two chefs, and knew that her previous idea could basically be implemented.

Immediately said happily: "Fu Yu, thank you so much. After this dish is successfully promoted in my shop, I will give you a dividend!"

Fu Yu laughed as soon as he heard it, and waved his hands again and again: "That's not necessary, as long as I come to eat again in the future, you can give me a free bill."

Xiao Hechou smiled from ear to ear: "It must! We are all on our own, how can I take your money!"

Fu Yu smiled, and after saying hello to Zhang Chenyang and He Yuzhou respectively, he walked to the front hall with a tray talking and laughing with Xiao Hechou.

Seeing them coming back, Wu Bowen hurriedly asked, "How is it?"

Fu Yu put the dish on the table and placed it in front of Wu Bowen specially: "Uncle Wu, don't worry, I can't do anything else, I'm the best at cooking. Come on, try my fried mutton with green onions while it's hot How about it?"

When Wu Bowen heard it, he immediately smiled and said, "He Chou, I'm right, Fu Yu is very good at cooking!"

Xiao Hechou nodded repeatedly, and as soon as she sat down, she quickly picked up a piece of mutton with chopsticks and put it in her mouth.

Xiao Hechou's eyes lit up as soon as this mouthful of mutton entered his mouth!

tasty!

It smells so good!

This is the authentic scallion fried lamb!

He took another piece of green onion and tasted it carefully.

If this dish is cooked well, even the side dishes will be delicious!

Xiao Hechou ate two more slices of mutton in a row, and then freed his mouth to praise: "Fu Yu, you are too good, so this fried mutton with green onions is so delicious!"

Wu Bowen also tasted the dish, and smacked his lips with the same aroma.

What he sent over was freshly killed big-tailed sheep. The mutton had a strong taste and excellent meat quality. Now that it was prepared by Fu Yu skillfully, the aroma of the mutton was fully stimulated.

The mutton is smooth, tender and delicious. Eat two pieces of mutton with a piece of green onion, which is both refreshing and greasy.

There is no comparison with the dish made by Fu Yu. In fact, the dish of mutton cooked by the chef in the shop was already delicious.

But compared with the two, the previous plate of mutton looked a little tough, and the scallions were a little tasteless, and there was an obvious bitterness when chewed.

The most important point is that the soup is scattered on the plate and wrapped in the ingredients, which are two completely different tastes.

After Wu Bowen tasted the dishes, he also praised sincerely: "Fu Yu, this dish you made is really delicious!"

Xiao Hechou happily calculated: "I plan to wait for Chef Zhang and Chef He to learn how to cook this dish, and then try to promote it in the store. I don't expect them to reach Fu Yu's level, as long as they can roughly cook it. !"

"Really, this dish is absolutely perfect!"

"Fu Yu, it's really not in vain for you to learn cooking abroad in the past two years. With this cooking skill, you can eat it anywhere in the future!"

Xiao Hechou said, picked up the wine glass, and touched Fu Yu: "Come on, let me offer you a toast, thank you for your willingness to teach my two cooks how to cook this dish, and you are welcome to come back later , Come to my small restaurant to have a meal and sit down. Even without you, Uncle Wu, I will treat you warmly, don't worry about that!"

The last sentence, Xiao Hechou was just joking.

After hearing this, Fu Yu smiled and drank a glass of wine with Xiao Hechou.

Wu Bowen stopped him from the side: "Okay, Fu Yu has to take the car for a while, so drink less, just make up your mind!"

On their side, they exchanged glasses in the front hall, having a good time.

In the back kitchen, while holding the spoon, Zhang Chenyang was thinking about the precautions for the cooking operation that Fu Yu just explained.

And He Yuzhou also had a thoughtful expression on his face, obviously inspired.

Taking advantage of the stewing time, Zhang Chenyang took a break from his busy schedule to review the operation details of Fu Yu's cooking just now.

After a while, he sighed.

How many years have not felt like this!

He Yuzhou on the side was also deeply touched. He did not receive formal training in cooking like Zhang Chenyang did.

So he also has some understanding of Fu Yu's cooking, maybe not as deep as Zhang Chenyang's, but for him, it is also very useful!

The young worker in the back kitchen, since the boss personally accompanied a young man to the back kitchen just now, and asked him to cook, while the two chefs in his own shop just watched from the sidelines, and they didn't even have the qualifications to start.

Can't help but gossip endlessly.

One person asked in a low voice: "Hey, who was that person just now?"

Another person also whispered: "Is it probably a newly hired chef?"

The previous person was surprised and said: "I can't, it doesn't look like it."

The two were discussing in low voices, but no one expected that this young chef would become their chef's learning object in an instant!