Food Circle Plug-in Emperor

Thinking of the experiences Wu Bowen mentioned about Fu Yu when he was chatting with Fu Yu's parents in the car, Xiao Hechou was also filled with emotion.

"Don't look at Fu Yu as the chef of the Maxima Hotel, but he is actually in charge of customizing medicinal meals in the music restaurant, or he is a good cook, and he can turn his head!"

"People nowadays value health preservation so much! Now is the best time to develop this herbal diet."

"Although Fu Yu's specialty is red table cooking, he is also very knowledgeable about herbal cuisine. This is why he has made a name for himself. Otherwise, people from the National Medicinal Diet Research Association will come here and invite him to be a consultant!"

After He Yuzhou and Zhang Chenyang finished listening, they were all stunned.

Did you hear me right? Is this true?

He Yuzhou was deeply shocked, ah!

My boss really has vision to invite such a powerful person!

If there is Fu Yu to help guide the cooking of new dishes in the future, there is no need to worry about the business of the store not booming!

Zhang Chenyang felt very uncomfortable. After all, Fu Yu's culinary skills were not what Fu Yu was best at!

What they are best at is actually cooking medicinal food, and they have already established a medicinal food stall and settled in a music restaurant.

Xiao Hechou was very satisfied to see the two chefs' expressions of deep thought and silence. Well, only when they truly realize how powerful Fu Yu is, will they cherish this rare learning opportunity.

After all, only if they have learned the craft well, can the business of their own store get better and better.

However, the reminder should be moderate, it is too shocking, and it is easy to affect the work mood.

Moreover, Fu Yuyuan is in Bei'an, as I said before, the number of times he can come back to his hometown in a year is limited, and the times when he comes to the store to help guide the cooking of dishes are even rarer.

I just want to wait for Fu Yu to find time to come over, the feasibility of this matter is too small.

If you don’t have a chance, you have to find a way to create it.

Xiao Hechou took out her mobile phone and pointed out: "When I was seeing off just now, I asked Fu Yu specifically. He had participated in the Bei'an Sanjiang Festival Chef Competition before, and there were takeaway evaluations about his cooking on the Internet. As well as the Provincial Gastronomy Association's competition video this year, all of which can be found online."

"Chef Zhang, if you and Yuzhou have time, you can watch these videos online."

When Zhang Chenyang and He Yuzhou heard this, their eyes lit up, and they hurriedly responded, "Okay!"

This is a good thing!

After all, even if Fu Yu came to the store to guide, he was in charge of cooking and let them observe from the sidelines.

But cooking is all about the details.

Moreover, the time is limited, and it is easy to overlook some important places during the observation process.

He Yuzhou had no experience in this field, so when Xiao Hechou said that he could find a video of Fu Yu in charge on the Internet, the first thought in his mind was that Fu Yu was really awesome!

Zhang Chenyang was different, he was really happy!

After all, any excellent cooking video is a rare operation record and a good resource for learning.

True chefs rarely go out of their way to post their cooking operations online.

Some of his housekeeping skills will not be easily passed on to outsiders.

These are very precious records!

You must know that the video can be watched and reviewed repeatedly. Through cooking a dish, he can learn and comprehend many key issues.

Especially now that he has Fu Yu's contact information, if he encounters something he doesn't understand, or needs to ask and discuss something, he can also contact Fu Yu directly.

After all, Xiao Hechou had already said that Fu Yu agreed to guide them in cooking new dishes.

Such exchanges of cooking experience and techniques should not be rejected.

After Xiao Hechou finished explaining and left, Zhang Chenyang took a break from his busy schedule and took a look at Fu Yu's cooking videos on his mobile phone.

Needless to say, there are quite a few.

Open one at random and take a look. Seeing that the shooting effect is particularly good and you can see clearly, Zhang Chenyang is immediately happy!

This time it's all right, tonight he will go back and stay up late to watch and study Fu Yu's cooking video.

The business of small restaurants is actually quite good, the dishes taste good, the prices are economical and affordable, and the source of customers is relatively stable.

After a busy day, in the middle of the night, Zhang Chenyang dragged his tired body back home, instead of opening a bottle of beer and eating some side dishes packed in the store as usual.

Instead, he sat directly on the sofa and started to watch short videos.

But this time, instead of watching the anchors he usually likes to watch, he searched for Fu Yu's cooking videos and began to watch them seriously.

In fact, Zhang Chenyang usually has the habit of collecting cooking videos. Sometimes he sees chefs from other places cooking some local specialties on the Internet. He will carefully collect any good ones.

Zhang Chenyang sat upright, with an attitude of learning and appreciating, and started watching the cooking video.

At the beginning of the screen, it was the cooking competition of the Sanjiang Tourism Festival.

The video was obviously edited, and all the clips of Fu Yu's cooking were edited and compiled.

Zhang Chenyang watched quietly until Fu Yu started cooking Wensi tofu.

Zhang Chenyang suddenly had an unbelievable expression on his face, he actually wanted to make this dish, it really is a skillful knife

Immediately afterwards, the cooking operation was carried out in an orderly manner, and the time passed by every minute and every second.

The whole video is not long because it only captures the footage of Fu Yu cooking.

It didn't take long for Zhang Chenyang to finish watching it.

After reading it, instead of being excited, Zhang Chenyang felt an unspeakable sense of loss!

This is like the long-awaited game clearance, the most powerful big boss has appeared, and you are gearing up for a hard attack, but your teammate suddenly showed a unique trick, and the big boss fell directly!

Let people have a kind of disappointment after looking forward to it!

Because this seems too simple, right?

After watching the whole video, I just feel that this legendary dish that is particularly difficult to cook is nothing more than that.

If he didn't know that tofu is soft, it would not be very easy to cut it. He would have thought that if he was in charge of the spoon, he would be able to cut it so thin, so fast, and so good!

But why is this dish rumored to be so difficult to make?

Zhang Chenyang felt that he should be able to cook too!

Could it be that there is actually some trick or mystery hidden in it?

Thinking of this, Zhang Chenyang simply sent the video link to He Yuzhou, and marked it as Fu Yu's cooking video.

He Yuzhou was getting ready for bed, and he habitually flipped through the short video before going to bed, only to receive a link from Zhang Chenyang.

He copied it casually, and the video page popped up directly.

After seeing this, He Yuzhou suffered from insomnia

In just a few minutes, he edited and edited the cooking video, and he watched it more than a dozen times!

This is no exaggeration!

Can tofu still be cut like this?

It was obviously soft, slippery and tender, and it would be deformed and shattered with a little force, but under Fu Yu's cutting, it was like a piece of slow-frozen beef, which could be cut at will.

The cooking steps of the whole dish, after cutting, are actually very simple, but He Yuzhou observed and emulated it more than a dozen times.

He frowned, and kept looking back and forth, wanting to know what skills Fu Yu had when he cut the knife!

However, he watched it many times, but he didn't see any tricks!

Really unable to sleep, and always thinking about it, He Yuzhou couldn't hold back and sent a message to Zhang Chenyang: "Chef Zhang, I finished reading, are you asleep?"

Zhang Chenyang called directly.

He Yuzhou answered the phone: "Hello, Chef Zhang."

Zhang Chenyang asked: "After watching it, how do you feel?"

He Yuzhou sighed deeply: "Chef Zhang, why do I think that this Wensi tofu dish is actually not difficult to make? This is an ordinary cooking dish. Shredded tofu should not be as difficult as imagined."

Zhang Chenyang was taken aback, shook his head, did not answer him, but asked: "Do you understand Fu Chu's cutting technique?"

He Yuzhou said truthfully: "I didn't understand it! Maybe his level is too high. I think it's very simple. It's just ordinary shredding with a knife, but the cutting is very thin and the speed is very fast!"

This is a bit confusing.

He Yuzhou said that he didn't understand it, and ordinary people might not understand it, but Zhang Chenyang felt the same way!

Zhang Chenyang said directly: "Actually, when Fu Chu is cutting, if you look carefully, you will find that when he cuts the knife, his arm is completely motionless. When cutting, you seem to like to use a kitchen knife?"

After hearing this, He Yuzhou couldn't help being stunned.

kitchen knife?

It seems to be so!

Whether it is preparing vegetables or cutting flowers with a knife, Fu Yu uses kitchen knives all the time.

The most important thing is that the kitchen knife, which is obviously a bit bulky compared to other knives, becomes extremely light in Fu Yu's hands, and it doesn't seem to feel heavy at all!

Fu Yu's knife skills are really amazing!

Although He Yuzhou is a culinary skill cultivated by Ye Luzi, but because he was in charge of preparing and cooking the dishes of the box lunch, in terms of knife operation, he has all the cutting experience he has explored by himself.

For a while, he didn't immediately see what skills and tricks Fu Yu had in cutting.

However, after hearing what Zhang Chenyang said, he realized that this Wensi tofu dish is actually very difficult to cook, because the focus is on cutting the tofu.

Fu Yu was able to cut a piece of tofu as thin as a hair, but every piece would not be broken, and the knife was so fast!

My own two brushes, watching other people's cooking videos, I still think they are quite simple. How can cutting and operation be simple? It is obvious that I am too layman to understand the mystery!

This made He Yuzhou couldn't help but blush!

Since you can't do it yourself, you can always follow along with humility, right?

"Chef Zhang, I won't tell you anymore. I'll watch the video carefully. When we meet tomorrow, I happen to have a lot of cooking problems that I want to discuss with you."

After He Yuzhou finished speaking, he hung up the phone.

Zhang Chenyang was not angry when he was hung up suddenly, but he understood He Yuzhou very well.

Not to mention He Yuzhou, even he now wants to rewatch Fu Yu's cooking videos again and again.

He followed the master since he was a child, and honed his culinary skills bit by bit by following the formal path.

He is relatively expert in cooking operations.

However, he did not see any special skills in Fu Yu's cooking operations.

But if there is no skill, how can this dish, which is known as the most difficult to cook, be cooked so successfully?

Zhang Chenyang sighed, this is absolute crushing on the level!

He has always boasted that his cooking skills are very good, but now it seems that a mountain is really higher than a mountain.

Thinking in his heart, Zhang Chenyang hastily turned on the cooking video again, and watched it over and over again.

No sleep at all tonight!

Liu Yuqing and Fu Yu got off the bus and left the station with big and small bags.

Fu Yu originally planned to take a taxi directly, take Liu Yuqing home first, and then go back to the dormitory by himself.

As a result, Liu Yuqing looked at this huge pile of luggage, thinking that it was loaded with all kinds of gifts that Mom Fu and Dad Fu worked so hard to pack, the sense of accomplishment in her heart was simply indescribable!

She thought, before she left, her sister was so worried, but now she has not only won the favor of Fu's father and Fu's mother, but also received unanimous praise from Fu Yu's other relatives!

Look, these gifts are the proof that Fu's father and Fu's mother like her!

In order to show off to her sister as soon as possible, Liu Yuqing called her in advance and asked her sister to drive over to pick her up.

She wanted her sister to see if she was very powerful!

When I left, I only took two bottles of her sister's wine, and now I'm back, bringing back so many things, it's worth it!

Thinking of this, Liu Yuqing almost laughed out loud.

She thought, why not just wait a few days and ask for leave to go back by herself!

Mama Fu said that there are so many flowers in the flower shed that they can be moved into pots. When the time comes, I will give her a few pots of flowers.

The next time Liu Yuqing goes there, she will bring two pots of flowers for her sister!

After all, she's been pulling things from her sister's place to Fu Yu's house, so she's not ashamed, it's reciprocal!

Take it and return it, it's not difficult to take it again!

Liu Yuqing followed Fu Yu to the exit, calling her sister while walking.

As a result, her sister's phone was busy.

Liu Yunong didn't go to the restaurant at all today. When she was about to go out in the afternoon, she received a call from Liu Yuqing temporarily, so she went to the supermarket first, bought some ingredients for dinner, and bought a lot of daily necessities for the family.

It wasn't until the time was almost up that he drove to the bus station ahead of schedule.

When Liu Yuqing called, she was on the phone with Wang Yulong.

There was a customer's reservation form in the store. Liu Yuqing originally planned to cook and entertain herself today, but after receiving Liu Yuqing's call, she handed over the order to Wang Yulong.

After carefully instructing the customers about their dietary preferences, Liu Yunong sighed: "Chef Wang, I planned to go to the store later, but Xiaoqing called and asked me to come pick her up. Today, the store will have to take care of you." gone."

Wang Yulong is the master chef at the main store. Later, Liu Yunong came to Bei'an to open a branch. He happened to have family members here, so he was transferred here when he was assigned.

Liu Yunong has always treated the master chef in the store as his own uncle, and he is very close when talking.