Food Circle Plug-in Emperor

Hearing Fu Yu's order, not only Wang Jialiang was surprised for a moment, but many people outside in front of the big screen were dumbfounded.

Many of them are from the capital. Even if they have never eaten Ruihetai's special dishes, they know that there is no dried tofu in the ingredients when they hear the name of the dish.

After all, these dishes are basically very old-fashioned local dishes in the capital, and almost everyone has eaten them.

What's happening here?

Innovate again?

Before everyone could come up with a clue, Fu Yu continued to order: "Another piece of pork that is leaner and fatter, I want to chop stuffing."

This is for dried tofu and minced meat. Could it be that they are planning to improve the dishes?

But if the content of today's competition takes the innovative route, it won't have much advantage!

The host originally planned to propose changing the cooking scenes of other contestants.

In the end, because of Fu Yu's abnormal behavior, he couldn't make a sound in time.

Fu Yu was totally unaware of what he was being projected on the big screen. He waited for the ingredients to arrive, Fu Yu checked it, and started cooking directly.

He really had no other choice. The system task required him to complete the dishes of the smoked sauce cooking operation, so as to obtain advanced skills.

But none of the few dishes on the order list can be operated with this skill. After thinking about it, he can only use his brains on the shape of the plate.

When the main ingredients are not moving, using some smoked sauce ingredients on the plate decoration can be regarded as completing the task in disguise, right?

Fu Yu thought about it, and finally suddenly thought of a home-cooked dish in his hometown, smoked tofu meat rolls.

The cooking method of this dish not only meets the requirements of the task, but also can use the method of carving for a little operation when making the plate shape.

Smoked tofu meat rolls are delicious and not difficult to make.

Fu Yu gave the pork to Gu Deqi to chop the stuffing, while he began to prepare other side dishes and seasonings.

After chopping the chopped green onion, cut the dried tofu into small sheets of equal size, and took the opportunity to choose the tableware, carefully read the classic old-style recipes.

The smoked tofu roll is really a wonderful dish, it is delicious hot and not bad cold.

If it is carving, you have to think carefully about which shape best fits the overall effect of the dish.

Gu Deqi quickly chopped the meat stuffing, and let Fu Yu look at it specially, and it was suitable, so he started cooking.

Smoked bean rolls are a home-cooked dish, and there is actually no difficulty in cooking them.

Fu Yu added a small amount of water to the pork stuffing, and beat the water into the meat stuffing in one direction, then added diced green onion, ginger powder, five-spice powder, salt, cooking wine, egg white, and water starch and whipped vigorously in one direction.

Then spread out the entire sheet of dried tofu, evenly spread the meat filling, smooth the tofu skin with a knife, roll the tofu skin into a roll, and pierce a few holes with a toothpick to facilitate ripening without air bubbles.

Then place directly into the steamer for steaming.

While he was busy cooking, the judges outside the venue were all stunned.

There are those who know this dish, and those who haven't, but no matter what, everyone can see that Fu Yu has cooked an additional dish!

No matter how you look at it, this is a complete main dish, neither a side dish nor any other uses.

However, soon, everyone's attention was completely diverted as Fu Yu went to the braised oven area and brought out the roasted duck.

The duck was roasted very successfully. The whole duck was shiny with maroon color, without any impurities on the surface, and the skin looked particularly crispy.

But what amazed everyone was Fu Yu's skillful and neat sliced ​​duck slices with a kitchen knife.

Roast duck is a famous dish in the capital, so most restaurants will serve this dish.

In some small shops, even if it is not baked by their own back kitchen, they will purchase the goods to the store for secondary processing.

Operations such as slicing duck, even if they are not masters in the back kitchen, basically understand a little bit.

It was precisely because of understanding that when they saw Fu Yu directly holding a kitchen knife and starting to slice duck meat, everyone outside the venue was stunned!

This also works!

You must know that when professionally slicing duck meat, they all use sharp small forks and knives. No matter how bad it is, no one will choose to use a kitchen knife!

But Fu Yu used the heavy and dull kitchen knife with great flexibility.

His movements of cutting the duck slices were so smooth that the photographer didn't even have to be reminded, and unconsciously shortened the distance of the picture.

Even though it is such a bulky kitchen knife, it can cut the duck delicately and cleanly.

After the bone and meat are separated, the duck meat is cut into uniform sizes, thin but not broken, especially each piece of duck meat has a crispy duck skin.

As far as the operation of cutting duck slices is concerned, it is impossible to reach such a level without several years of repeated practice.

At this moment, the cooking screen of other contestants suddenly changed on the big screen.

After all, for the sake of fairness, it is also necessary to rotate the images of all the players. It is impossible for the camera to stay on one person all the time.

However, when Fu Yu's figure disappeared from the big screen, everyone present almost unanimously felt a sense of displeasure.

This is a kind of mood like chasing dramas. Just when I saw something exciting, an advertisement was inserted!

In order to continue watching, even though he was reluctant, he could only wait patiently.

And in the process of waiting, I will glance at the advertisements by the way, and the degree of distraction will definitely not be too high. After all, what I think about this fashion is still those wonderful pictures before, and I can't get back to my senses for a while.

Looking at it on the big screen, it was astonishing. When Wang Jialiang attacked Fu Yu, the shock was indescribable.

Roast duck with a vegetable blade?

What is this operation?

but!

Soon he dismissed the idea of ​​doubt.

Because Fu Yu quickly proved everything with his strength!

Wang Jialiang was dumbfounded!

Is it too strong?

Cutting roast duck is an operation that tests the chef's knife skills. Without systematic training, it is impossible to achieve such a level of proficiency.

And he can see that Fu Yu is very experienced in this area, and all the details of the knife are completed very accurately!

But Fu Yu is still so young.

I dare not think how he practiced such superb knife skills.

It's scary to think about it!

After cutting the duck slices, Fu Yu carefully arranged the dishes.

At this time, the dried tofu rolls are also steamed.

Fu Yu spread a piece of tin foil directly in the frying pan, put two spoonfuls of white sugar, put the steamer and tofu rolls into the frying pan and cover the pot.

Turn on the fire until the pot smokes, then turn off the heat after a few seconds, continue to simmer for another minute until the tofu skin is colored, and immediately brush the surface of the tofu roll with sesame oil to prevent it from drying out.

While the smoked tofu rolls were drying, Fu Yu finished cooking several other dishes.

Because it is a whole table, the food is served directly by the four staff members to the judges' seat.

Seeing that Fu Yu had finished cooking several dishes, Wang Jialiang hurriedly helped and called the staff over.

"We're done cooking here!"

"Please wait a moment, my side may be delayed for two minutes!"

Wang Jialiang and Fu Yu spoke out almost at the same time.

Hearing this, Wang Jialiang looked at Fu Yu suspiciously: "Isn't it already cooked?"

Fu Yu smiled: "Oh, I also plan to make a roast duck."

Arrangement?

Wang Jialiang was taken aback for a moment, and subconsciously looked at the roast duck on the kitchen counter. It was so beautifully made, and it needed to be decorated?

At this time, Fu Yu picked up the warm dried tofu roll, but he couldn't see how he operated it. Anyway, after a few knives, he cut the dried tofu roll into thin and thick slices, and then Take a toothpick and stitch it up.

With three or two operations, a wine-red decorative flower is completed.

The most amazing thing is that when Fu Yu was stringing flowers, he turned out to smoke the outermost layer of dry tofu that looked very appetizing, and wrapped the light-colored part inside piece by piece.

Therefore, if the whole decorative flower is not taken apart from the toothpick, it is impossible to see that it is actually wrapped with minced meat and fragrant and tender dried tofu.

Wang Jialiang looked at the decorative flowers carefully placed on the side of the roast duck plate by Fu Yu, and couldn't help but take a deep breath, he really is a young man!

This is the most powerful young man he has ever seen since Wang Jialiang started learning to cook.

The culinary skills are superb, very innovative, and the most important point is that he really dares to think and do it!

The cooking operation just now shocked Wang Jialiang too much.

He even felt that he couldn't see how powerful Fu Yu was at all!

Cooking is all done!

Fu Yu breathed a sigh of relief.

Wang Jialiang greeted the staff to help deliver all the cooked dishes to the judges' seats.

When the staff left, several people present laughed at the same time!

Wang Jialiang took the lead in applauding!

He Lanqing and Gu Deqi followed suit and applauded together!

In fact, their moods at this time were very complicated. They had both admiration after being conquered by Fu Yu's superb cooking skills, and a slight sense of loss that they clearly came to assist and cooperate, but ended up running errands.

However, this mood was quickly replaced by unspeakable excitement.

They all knew very well that Fu Yu's cooking performance just now was really perfect!

It would be unbelievable if such excellent cooking could not get a high score and a ranking.

"Chef Wang, Brother Hao, Brother Gu, you have worked hard today!" Fu Yu said with a smile, "Thank you!"

When the three of Wang Jialiang heard this, they hurriedly waved their hands.

Wang Jialiang smiled and said: "We are in a group, we are our own people, you don't have to be polite to us."

The two sides looked at each other and smiled.

Wang Jialiang took the initiative to say: "Fu Chu, meeting is fate, let's exchange contact information, it's a rare meeting, and we will be friends from now on."

Fu Yu and Wang Jialiang added contact information to each other.

Then I went to the players rest area alone.

At this time, a staff member came over with a scoring board.

Members of the cooperative team need to score according to the cooking performance of the contestants.

Looking at He Lanqing and Gu Deqi, Wang Jialiang didn't know how to score this point.

He Lanqing had a close relationship with Wang Jialiang, and whispered, "Chef Wang, you are the team leader, so you can score."

Wang Jialiang nodded: "Well, actually, I want to give Fu Chu a full score, but it seems that I haven't given a full score in previous competitions."

He Lanqing suggested: "If you can't give a full score, then give it 99. Anyway, the score we give only takes a small proportion. The key depends on how the judges give the score."

Wang Jialiang thought about it, and simply said: "Okay, let's just score 99, anyway. I think Fu Chu's cooking skills are higher than mine, and I admire him. At this critical time, he can help and count, and I also really think he deserves that score."

Both Hao Lanqing and Gu Deqi nodded in agreement.

For the judges' seat, the noodles cooked by Fu Yu were not sent by the first group.

Before this, the judges have already tasted and commented on the exchange.

The contestants who can enter the finals must be very strong. The dishes cooked in advance for several tables are excellent in both color and aroma!

However, in the judges' area, everyone was still waiting with anticipation for the next contestant's cooking table to be delivered.

Everyone communicated enthusiastically, sitting there, talking about the advantages and disadvantages of the dishes cooked by the contestants just tasted, and chatting about the operation details of the cooking contestants on the big screen.

Whether it is evaluation or suggestion, they are very pertinent, and everyone's attitude is also very serious and rigorous.

but!

Their curiosity has not been satisfied for a long time, and their minds are all on Fu Yu.

The main reason is that Fu Yu's behavior is really unexpected.

Can he really complete the cooking of the order list by himself?

And what is the dried tofu roll in the steamer trying to do?

Is it possible that you really want to add food?

I don't know if it's because of such a sense of anticipation that everyone in the judges area obviously has more patience, watching the contestants cooking on the big screen intently.

Both Liu Yunong and Lu Wen have finished cooking the dishes on the order list, and have returned to the rest area with the staff.

There are also several players who came back one after another sooner or later.

Everyone sat together and waited patiently, but they were full of thoughts in their hearts, and no one deliberately talked.

Just as Fu Yu came out of the competition cooking area, his cell phone rang suddenly.

It was Liu Yongping calling.

"Xiao Fu, wait for me in the corridor, don't go to the rest area!"

Fu Yu was quite surprised, as soon as he came out of the cooking area, Liu Yongping knew about it.

He hurriedly replied: "Okay, Chef Liu."

Two minutes later, Liu Yongping came over, and he called Fu Yu to the guest lounge not far to the left.

There was no one in the room, so Liu Yongping closed the door casually, and after telling Fu Yu to sit down, he asked, "I heard that you are in charge independently, and you didn't let anyone from the cooperation team take the order?"

Fu Yu nodded: "Well, yes."

When Liu Yongping heard it, he immediately asked with concern: "Then how did you perform in cooking just now?"

Fu Yu smiled and said: "Well, it went smoothly. The ordering list ordered by Ruihetai was not a particularly difficult dish, and Chef Wang took good care of me and taught me very carefully. I feel that Xi The cooking of the noodles is not bad, now we will see how the judges score."

Liu Yongping nodded after hearing this: "That's good, but your arrangement this time is somewhat risky."

Fu Yu sighed: "There is no way, the players in the same field are too strong, I can only find a way to find another way." (End of this chapter)