Food: Clubhouse sells rice? You're really not doing your job

Chapter 0077: These employees are more or less with a little talent for making money!

“Now the sour plum soup outside is getting more and more difficult to drink, it is estimated that the merchants are not willing to spend hard work, boss, the sour plum soup you boiled is better than what I drank when I was a child.”

Fang Qi was grasping the proportion of ingredients for the sour plum soup, and smiled when he heard this.

“Boiling a pot of sour plum soup is the same as boiling a pot of Chinese medicine, it is very troublesome, where there is a convenient blending, the taste is almost merchants do not care.”

Fang Qi himself likes to drink sour plum soup in the summer, but no matter whether the restaurant outside sells home-cooked or bottled sour plum soup, the taste is not great.

Thanks to him, he can make it himself, otherwise it would be really difficult to drink authentic sour plum soup.

Sour plum soup is first inseparable from plums.

The Wumei purchased by Wang Jun is the Wumei in the Chinese medicine shop.

It was specially instructed by Fang Qi that only the Wumei of the Chinese medicine shop would be concocted by ancient methods.

According to the ancient book, it sounds complicated to “smoke a hundred herbs until black as umei”.

But in fact, it is not so complicated, that is, the southern May ripe plum is picked, roasted with a weak flame for three days and two nights, until the flesh is yellow-brown and wrinkled, and then turned up and down to let it dry evenly, and then continue to simmer for three days, completely dry, and it becomes a black plum.

Wumei is neither sweet nor salty, it is dead sour, and it is dead acid with a burnt taste

Generally, no one eats it directly in the mouth, which will sour the teeth.

Fang 583 Qi tasted one when he tasted the quality of Wumei, and his sour facial features were wrinkled, but it was this sour taste that the sour plum soup boiled out would be sour.

Once this thing is boiled, it must be boiled for dozens of pounds, otherwise it is not enough to drink.

Twenty pounds of water with one or two halves of plum.

There must also be hawthorn three taels and rock sugar three taels, which is almost the standard for sour plum soup.

Dried osmanthus costs a penny, and with it, it will smell of a distant sweet aroma.

Licorice two dollars, reconcile the flavors.

In addition, there is a less common secret, which is two slices of candy.

Ice chip sugar, simply put, is a rectangular sugar block made by the mother liquor left over from the production of rock sugar through concentration, crystallization, pressing and other processes.

It looks like a long strip of soap, but it is thinner than soap, and it is more than a finger thick.

If you break it open, you can see that it is divided into three layers, the upper and lower layers resemble brown beeswax, and in the middle is a sand line formed by white grains.

This sugar taste is close to brown sugar, but it has a pure sweetness like sugar cane.

It is added to the sour plum soup, and the taste and effect are unique.

Fang Qi put plum, hawthorn, licorice in a ratio of 3:2:1 into a bucket pot, licorice flavor will be bitter, if the taste is too sour or bitter, then put rock sugar, put the matching materials into a pot full of water to boil, sprinkle with dried osmanthus flowers, change the heat and simmer slowly, not to mention it takes an hour or two before the taste comes out.

After the sour plum soup was ready, Fang Qi began to hang the stock again, and the chicken bean flower could not be made without chicken soup.

A good pot of soup is the key!

Not long after he entered the kitchen, several iron buckets and pots were placed on the kitchen stove, stewed sour plum soup, braised beef, marinated flavor, stock and so on.

The cooks were also dressed by the regiment he commanded.

The whole kitchen is filled with the aroma of fifteen.

The chefs seem to be soaked with the aroma of various foods, and when they go out for a walk, the girls passing by are curious to get close to smell and feel the aroma of food.

“Oh mom, you guys come to the toilet, the toilet is full of the smell of food, it’s amazing, the boss is doing something delicious, fragrant like this.”

“In sour plum soup, braised beef, and gull bean flower.”

After the chef went to the toilet, he curiously tugged at his clothes and sniffed.

He has been staying in the kitchen and really does not feel that he is very fragrant, this will come out, smell, indeed full of the smell of food.

“I love to drink the sour plum soup, when the sour plum soup is ready, say it, I’ll fill a cup.”

“OK, knowing that you love to drink, the boss cooked two large barrels, except for the banquet needs, it is completely enough for everyone to drink.”

“Sour plum soup is on the menu, I think there will definitely be many people at this point, some can’t drink, ten cups of sour plum soup in summer must be excellent.”

I have to say that these employees are more or less with a little talent for making money

What Fang Qi hadn’t thought of yet, they all thought of.

The chef returned to the kitchen and told Fang Qi, who felt feasible and asked Zhang Yongming to add sour plum soup to the menu.

The rest of the banquet dishes are not suitable for adding to the menu.

Fang Qi’s side was hot in the kitchen preparing the banquet dishes for the evening.

On the other side, the guests who had booked the dinner for the evening were also coming to the clubhouse one after another.

“Speaking of which, I have come to Tianshui Club to eat so many times, and I really haven’t eaten a serious meal.”

“I can’t eat it this time, I think this club is really going to be a restaurant soon.”

“No, judging from the fact that you can only book dinner, it is estimated that you have no plans to change it to a restaurant.”

“Let’s taste how it tastes, the taste is okay, I will meet the customer later, just come here.”

“Before there were only snacks, I didn’t understand the serious meal, it was still inconvenient, I didn’t feel formal enough, and the boss of Tianshui would still do business.”

“But no, if he takes the hotel road seriously, it will not necessarily be so hot, the hotel plus the clubhouse, but the eldest son will be hot.”

Eight big men, got out of the car, chatted, and walked to the clubhouse.

The girls at the door saw that their group came over at this point, and they knew that the appointment was a banquet.

After determining the reservation information, take the person directly down the banquet box.

“Gentlemen, will they serve now?”

“Go on, let’s talk while eating, the snacks in the Tianshui Club are doing well, I don’t know how the meals are, and the brothers will taste them today.”

When the girl got the words, she immediately contacted the kitchen to serve the food.

She continued to stay in the box, pouring water and serving the guests.

These girls in these night clubs, after coming to the Tianshui Club, really became waiters, and the guests were also very magical, really used them as waiters.

In private, when the girls got together to chat, they talked about this topic.

It’s really in front of Meisei, these people are not as attractive as the food on the table

As long as it is a repeat customer, after the guests taste the food made by the boss, the clubhouse has become a place for dry food in their image, so the girls are reduced to waiters.

“What kind of wine do you have, two bottles of good wine.”

When the girl heard this, she immediately came to her senses and read the good wine in the clubhouse like the name of the dish.

She has a commission for consumption in this wine box, so her back is particularly clear.