Food: Clubhouse sells rice? You're really not doing your job

Chapter 0078 – She Has Been Reduced to Being Called a Waiter by a Guest!

The wine is served along with the appetizer.

These people did not pay attention to the thousands of dollars of wine, but instead looked at the two plates of cold dishes served on the table.

“Oh, I looked at the menu, what is the appetizer beef marinated with honey sauce and pork skin jelly, this pork skin jelly looks so different.”

The appearance of braised beef is still less attractive than the crystal clear pork skin jelly without a trace of impurities.

The pork skin jelly made by Fang Qi, from the porcelain plate, is completely transparent, and even the pigskin is transparent to the pattern on the porcelain plate can be faintly seen.

Everyone has eaten pork skin jelly, so completely transparent, crystal clear is really the first time to see.

In particular, the waiter divides the braised beef and pork skin jelly on the dinner plate in front of everyone, the naked eye visible pork skin jelly is held in the hand, QQ bomb, fingerprints are clearly visible on it, completely transparent, people can’t help but sigh like jelly.

Crystal clear pork skin jelly, dipped in a special sauce, immediately dyed with the color of the sauce, in the mouth, slightly spicy and slightly salty, with spicy and vinegar taste, and the aroma of green onion and garlic melted in the mouth, the pork skin is frozen and cold, the sauce taste is also very spicy and refreshing, the whole eaten in the mouth, the appetite is opened at once.

“This pork skin jelly tastes good.”

The kitchen meals are all served according to the number of people, eight people, two slices per person, and sixteen slices on a plate.

Pork skin jelly and honey marinated beef are like this, eat a fresh, delicious, and have not eaten addicted, leave the appetite to eat the food behind.

The taste of marinated beef is also magical.

The marinade aroma is strong, but in careful chewing, each bite has a sweet taste of honey.

Because this beef is blanched and roasted with a honey-blended sauce, you can feel the sweetness of the honey sauce in every bite when eating, and the marinade aroma of various spices is added together.

The meat aroma of beef is all integrated into one bite, which is really delicious and makes people feel tears.

“The taste is really good, I didn’t expect Xiaofang to always have this craft, it’s really a real person without showing his face.”

“But no, I thought that Xiao Fang always took over the clubhouse, and I was afraid that it would go out of business not long after, but I didn’t expect to have this craft.”

“This cooking skill is not something that ordinary people can have, I went to the Wanjia club with a friend the other day, and they also began to sell food, and they are all snacks, hey, the taste is the taste of some semi-finished products.” What chicken nuggets, fried chicken, grilled sausage fries inside, I ordered all felt like wasting before waste. ”

Listening to the words of the guests, the girl standing on the side silently wrote down the news

I didn’t expect that my peers would start selling food so soon, and when this wave of guests was over, they had to tell Manager Zhang and the boss quickly.

After the cold dish, the sour plum soup and hot dish are served.

“Gin soup fat beef, ginger duck, lotus pond moonlight, braised blue fish, lychee meat.”

After the dishes were served at once, the guests said that they did not need to divide the meal service, and they ate it themselves.

The sour and spicy taste of the pickled pepper of the golden soup fat beef is very strong, and as soon as it is served, it attracts everyone’s attention, especially the golden color, which makes people look very appetizing.

When Fang Qi made this dish, the fat beef slices he used were frozen beef by himself, cut large pieces of fat beef slices, blanched and cooked, and then thrown into the boiled gin soup base, boiled into flavor, and poured on top of the blanched enoki mushrooms.

This will make everyone’s chopsticks stretch out to the fat cow, a chopstick, even the enoki mushroom together is just a piece of fat cow, but can fill the mouth at once, you can see how big a whole fat cow is.

As soon as the fat beef enters the mouth, the first thing to feel is the sour and spicy taste of pickled pepper, which is very stimulating to the taste buds, full of fresh aroma, spicy and spicy, people who can’t stand it, eat a bite and start coughing.

Seeing this, the waiter on the side quickly poured a cup of sour plum soup for the coughing guest.

A bundle of sour plum soup is taken out and put on the ice cubes, which will carry a hint of coolness in the hand.

The guest looked at the sour plum soup in the glass, picked it up directly, and drank a few large mouthfuls with a grunt.

The sour plum soup is sweet and sour in the mouth, cool not to mention, and the throat is sweet, making people breathe with a faint osmanthus fragrance.

The guest’s eyes lit up, looked at the sour plum soup in the cup, and immediately said: “Have a cup!” ”

“This sour plum soup is authentic, it is boiled out of an exclusive secret recipe at a glance, and the sour plum soup is poured into the glass to show a transparent jujube red, with the fragrance of osmanthus flowers, which makes people’s tongues feel good when they look at it.”

“Bring me a drink too.”

The guests on the side heard and asked for a cup.

He also can’t eat spicy, eat a bite of golden soup fat beef, his face is spicy red.

Fang Qi has always been willing to put spicy in cooking, and for those who can eat spicy, it is simply a feeling of doubling the delicacy, and when he tastes this dish, he can’t wait to come to a bowl of rice on the spot and eat it together.

“Is there rice?”

The girl nodded, indicating that there was.

“Bring me a bowl of rice, do you want rice?”

“It’s a pity that this dish doesn’t match rice, I can eat two bowls of rice!”

“I also want it, just serve a large portion of rice, just eat it.”

After confirming the look, they are all people who are dry.

The girl went to order in silence.

Then muttered in his heart, the boss was afraid that he had thought wrong, and the person who booked the banquet did not need the banquet guests, but came to cook properly.

I am afraid that one person will not be able to finish eating, and a group of friends will come to eat together, all of them are proper dry rice people.

Within two minutes, the rice was delivered.

The girl stood at the table and filled the food for everyone.

Thinking back to her previous work, she should not lie in the arms of guests at this time, collect tips, drink small wine, and drunk cows dream of death!

How did it fall into dressing up brightly, and as a result, adding tea and water to the guests, and helping to serve the dishes and rice.

Speaking of it, it was a mixed night scene, and those who didn’t know thought that after the waiter who came to the club to work as a waiter had rice, these people let go of the meal.

Holding a rice bowl in one hand and chopsticks in the other.

“This duck is well cooked, there is no earthy smell at all, there must be a whole duck on a plate, there is a lot of duck meat, it is very tender to eat, and it is cooked into the taste.”

“It’s a little spicy to eat, and it’s very spicy!”

“No wonder it’s called ginger duck, the tender ginger in this is very fresh.”

“It’s still this fat cow under the rice, the enoki mushroom at the bottom is very flavorful, obedient, pour a little soup, the rice is very good, a bowl of rice is eaten at once.”

“Waiter, do you have a big bowl, this small bowl, a bowl of rice or two bites is gone, and the food is not too enjoyable.”

Waiter Sweet:…

She has been reduced to being called a waiter by guests for a long time!