Food Customizer

After Su Chen sent out the dish of stew, the white jade hand brought an idea - this is a nearly perfect black meat stew.

It's really a magical skill!

This perception ability is not just about touch and weight perception, the real magic is that it can perceive the state of an object!

After washing his hands, Su Chen pointed to the towel beside him, "Help me get it."

He Shuting: "Oh."

When handing Su Chen the towel, their fingers accidentally touched.

Su Chen: "Drink less cold drinks these days."

He Shuting:?

Damn, how could the boss know about this? Has he been secretly paying attention to me?

Ah, if that's the case, damn it, is office romance really okay!

"Thank you boss for your concern~" He Shuting smiled sweetly, and everyone else was puzzled.

The white jade hand is really magical. Su Chen originally thought that this skill had no greater use except protecting his hands. Unexpectedly, in addition to cooking, touching other objects can also perceive the corresponding situation.

This is very interesting.

In the private room, the black meat stew in the big bowl has been served to everyone's bowl. There is no other noise except the sound of smacking lips.

Five or six minutes passed.

Jiang Wensheng wiped his mouth with a tissue, "This stew is surprisingly delicious, especially the vermicelli, which has a chewy texture but is easy to bite off. It is simply amazing with the taste of those ingredients!"

Jiang Yuan nodded in agreement, "But eating too much of this vermicelli will make you stupid."

As we all know, alum is added to potato vermicelli. If you eat too much of this stuff, you will indeed become stupid.

"No wonder I'm not very smart recently." Brother Fang Chang patted his forehead. It seems that he has to eat less vermicelli in the future.

But it tastes so good!

"Fang Chang, ask your friend later how to make the stew so delicious, and I will go home to learn it!" Fang Chang's mother was most satisfied with this stew.

When she ate those meatballs and squirrel fish before, she thought those dishes were just so-so and not very delicious.

But after eating this bowl of potato eggs and cabbage vermicelli, her hunger suddenly turned into a full stomach, which was very satisfying!

Since everyone was full and satisfied, Fang Chang's father stood up and presided over the scene, "Why don't you two come back home with us, have a cup of tea and chat. Let Fang Chang take everyone to Jingzhou tomorrow."

"Yes, yes, you have come all the way here, let's go home and have a cup of tea first." Fang Chang's mother agreed.

Jiang Wensheng nodded, "Don't rush home, I want to meet the chef who made these dishes."

Everyone looked at Fang Chang, after all, he said it himself, and the chef here is his friend.

Brother Fang Chang smiled and said, "No problem, wait for me to tell him!"

Jiang Wensheng thought to himself that those Jingzhou dishes did taste good, but if they were taken to Yangzhou, he was afraid that the locals would not be used to eating them.

Those Huaiyang dishes are amazing, especially the squirrel fish and the boiled dried shredded vegetables.

It takes a lot of skill to make these two dishes taste better than they look. No matter how much money it costs, this chef must be poached to his restaurant!

After a while, Fang Chang returned to the private room, "Uncle, there is a lounge here, why don't you go there to chat with my friend?"

"Yeah, okay."

For the first time, Jiang Wensheng was quite satisfied with Fang Chang's performance.

Just now he was thinking that if he came directly to the private room, it would be a bit inappropriate to say something like poaching in front of so many people.

It was great that Fang Chang could arrange a rest room.

When he followed Fang Chang into the only rest room in Delicious, Jiang Wensheng only saw a young man in a very formal suit, sitting there with his eyes closed.

'It seems that he has guessed what I want to do. '

'He even changed his clothes on purpose, not bad, not bad! '

'If that's the case, then this matter is easy to talk about. ’

Even Jiang Wensheng had begun to speculate that Fang Chang must have told the young chef about his identity, so the food he cooked today was beyond his usual level. This crazy desire to show off was just to make him ask for a higher price?

As long as the ability is sufficient, money is not a problem, this is Jiang Wensheng's attitude.

"I haven't asked yet, what's your name, little brother?"

Su Chen just squinted his eyes and fell asleep unexpectedly. This is the disadvantage of using the food practice room for a long time.

But fortunately, there are no other side effects, as long as you have a good rest, you will return to normal.

"No need to be expensive, the last name is Su." Su Chen quickly poured a cup of tea for the guest, "You drink tea."

After all, the three S-level Huaiyang dishes are definitely shocking enough, and Su Chen also wants to hear what kind of evaluation this senior who has opened a Huaiyang restaurant for decades will give.

Jiang Wensheng saw this and nodded with satisfaction.

It seems that his guess was right. The young man in front of him is very discerning. This humble attitude has probably already thought of the price for himself.

"Mr. Su." Jiang Wensheng said with a smile, "I'm older, so I'll call you Xiao Su! Did you make all the dishes today?"

Su Chen nodded, "Yes."

"Tsk. I really want to ask, how did you manage to make the squirrel mandarin fish so crispy on the outside and tender on the inside after it was left for a while, and the sour and sweet taste of the sauce is so restrained?"

Su Chen smiled awkwardly.

Why do you ask for the secret right away? Even if you are a few years older, you wouldn't do it this way.

Seeing Su Chen's intriguing smile, Jiang Wensheng slapped his thigh and burst out laughing, "Sorry, sorry! I'm presumptuous. But I have to say, whether it's the squirrel fish, the lion's head, or the big boiled dried shredded noodles, they all... It’s amazing, comparable to the quality in my restaurant!”

Jiang Wensheng's face didn't turn red when he said this.

After all, it's my own restaurant, so I won't say that you do it better than me!

Su Chen felt a little regretful. If the level of S-level cuisine can only be similar to that of Huaiyang restaurants, it means that this cuisine is indeed a hidden dragon and a crouching tiger.

If there is a chance in the future, I still have to go to Yangzhou to try it in person.

"Thank you for your review."

Since he couldn't dig out any useful information from the old gentleman, Su Chen was ready to end this boring conversation.

Jiang Wensheng thought for a moment, then blurted out the words he had organized in his heart, "Brother Xiao Su, to tell you the truth, the Huaiyang dishes you cooked today are really amazing. I wonder if you are interested in working in the south?" "

Su Chen:? ? ?

"Of course, I will definitely offer you a price you can't refuse. Look, how about twenty-five thousand a month?"

Thirty thousand yuan was Jiang Wensheng's bottom line, leaving room for bargaining of five thousand yuan.

ha?

Su Chen didn't understand why he wanted to work in the south at first, but now he realized that he was poaching people!

How come you poached someone else's boss?

Holding back his smile, Su Chen held his forehead and said, "Old sir, I won't hide it from you. Well, I am the boss of this company."

Jiang Wensheng: (ΩДΩ)

What! ! !

boss?

Aren't you a cook? Why did you become the boss again?

And the boss personally cooks?

Of course, as the boss, Jiang Wensheng will occasionally cook, but that is definitely a very special occasion, such as when a distinguished guest comes.

Usually only the chef can handle it.

But what is the situation? Why does the boss cook himself? If you have such good skills, what kind of company can you open? Can't you open a restaurant?

excuse me!

Jiang Wensheng was shocked and embarrassed by what Su Chen said, "Well! Brother Xiao Su, you are quite interesting. In that case, I won't say more."

It's okay to poach people, but not so good to poach companies.

"Then I'll leave it alone. If I have a chance these days, I will definitely come back to ask Boss Su for advice."

Su Chen stood up and shook hands with Jiang Wensheng, "You are always welcome."

After sending Jiang Wensheng out, Brother Fang saw the unpredictable expression on his father-in-law's face and winked at Su Chen.

‘What did you say? ’

Su Chen blinked, 'Your father-in-law wants to poach you! ’

Brother Fang Chang saw Boss Su winking, didn't this reassure him?

You must be saying something nice to yourself!

As expected of Boss Su, this is purely a value-added service. This dinner is so worth it!

"Uncle, I have booked a hotel for you in the city. You and your aunt will go home and have a cup of tea first, and then I will take you back."

Jiang Wensheng looked at this kid and thought he was quite sensible just now. Why is it that he is becoming more and more unpleasant to his eyes now?

What did the girl like about him?

If he was a talent like Boss Su, there would be nothing to say. In depression, Jiang Wensheng's brain twitched and he said angrily, "You should learn more from Boss Su. If you have that skill, I don't have to worry about Yuanyuan eating it." Is it not good?"

Brother Fang Chang:? ? ?

"When can you make that lion head? Old man, I don't want a dime from you as a gift!"

After saying that, Jiang Wensheng walked depressedly in the direction he came from.

Only Fang Changge's family, Yuan Suzhen and Jiang Yuan were left in confusion.

Where is this?

Why are you suddenly talking about the bride price?

"Don't listen to your uncle's nonsense, let's go." Yuan Suzhen tried to smooth things over and told others to leave quickly. This person really lost too much today.

I started to be embarrassed when I was eating. I don’t have the image of a big restaurant owner. I am still so embarrassed now. We are marrying our daughter, not selling her. What will my father-in-law think if he hears this?

Watching the two families leave, Su Chen said thoughtfully, "Aunt Fang, how much is our betrothal gift from Jingzhou?"

Aunt Fang likes to talk about this with people the most, "Generally speaking, eighty-eight thousand is about the same."

oh

Su Chen counted them on his fingers. It wasn't a lot, but I didn't have any, so I might as well continue being a bachelor!

This meal was eaten very quickly. It was not until eight o'clock that the private room and kitchen were cleaned up, and it was just time to get off work.

Everyone else packed their things and prepared to go home. Liu Abao now moved to the second floor instead of staying in the hotel, so he stayed.

"Boss, I have an immature suggestion."

"Let's talk."

Abao said, "The dark meat stew and oily meat can be added to the recipes on the second floor. Although the fried chicken is delicious, the people in the building opposite are all in groups of three, so three people can eat one portion. The fried chicken is not enough, please order more dishes and choose more. ”

Su Chen thinks it makes sense.

The raw materials of the dark meat stew are not expensive. Potato, cabbage and vermicelli are so cheap. Pork is not expensive now. The market price of tenderloin is only 15 yuan. The one from Brother Fang Chang is more expensive. After giving me the discount, it is about 18 yuan. look.

"Okay, then you have to get up early tomorrow."

Not only was Abao not depressed because of getting up early, but he saluted excitedly, "No problem, I'll go to bed early tonight!"

After saying this, he went to his second floor, feeling very happy.

Boss Su really doesn't treat me as an outsider. He teaches me whatever I want to learn. If I learn these two dishes, I will go back to Hubei Province to provoke the old man!

After a lot of trouble, it finally quieted down.

Su Chen was about to wash up and go to bed, and there was another uninvited guest outside the door.

"Boss, why don't you go to bed so late?" Li Mingtao worked overtime today, not for anything else, just for what Su Chen said before.

"I'm just about to take a break, what do you say?"

Li Mingtao pointed to the lounge, "Let's go, sit down and talk."

Li Mingtao thought about this matter for a whole day, and he didn't want to go home until he got off work.

People are not afraid of anything else, but they are afraid of encountering something they are interested in. Li Mingtao is particularly interested in this kind of thing.

Finally, he thought of a foolproof plan just now, and he ran over impatiently.

"Boss, first of all, I need to know one thing. The other party is a Shandong cuisine national banquet master, and his apprentices are all Shandong cuisine masters who are spread all over the country. If you compete with them, what are your chances of winning?"

Although he didn't know what Li Mingtao came up with, Su Chen still answered truthfully, "Ninety-nine percent."

Li Mingtao took a breath and felt incredible.

Weren't you a second-generation demolition worker before? When did you learn this good skill? If I had known you were so good, why would we open a pre-prepared food company? It would be better for you to open a restaurant directly?

But now is not the time to talk about this, Li Mingtao said, "In that case. My suggestion is"

"We can make an ordinary dish first, which is delicious, but very ordinary."

Seeing Li Mingtao scratching his head and unable to think of an adjective, Su Chen helped him, "You mean to make an ordinary Shandong dish."

"Yes, yes, yes! That's what I mean." Li Mingtao continued quickly, "Then see how they react! If this Master Cui is obviously here to pick a fight, then we can't be timid! Just show her your best skills and confront her!"

"If this Master Cui is really just here to celebrate her birthday and find out your background, then we will all make dishes of this level, and everyone should be harmonious. It won't hurt for us to make friends with such a master."

Su Chen held his chin and thought for a long time.

This method is indeed feasible.

Don't decide how to deal with it first, see what the other party means. If he really brings his apprentice to find trouble, then he really can't be timid.

If Cui Yufen came with the intention of communicating or making friends, then they could sit down and talk peacefully, even if they were to make a few amazing dishes.

"Okay, let's settle this first. We'll talk about any changes later!"

Li Mingtao nodded and agreed, reminding, "It will take two weeks at most, and you have to prepare dishes for 20 people in advance."

Su Chen didn't say anything, just nodded.

He wanted to, too!

But things kept coming up, and now it was finally cleared to Brother Fang Chang, and then he had to start learning Shandong cuisine, which was really a headache!

After seeing Li Mingtao off, Su Chen quickly locked the door and went to wash up, fearing that someone would break in again.

After returning to the hotel, Jiang Wensheng lay on the bed tossing and turning, unable to sleep.

"Hey Suzhen, you said that boss Xiao Su, how come he is a boss? You said that it is strange for the boss to cook?"

"What's so strange about that? There are so many restaurants on the street where the boss cooks."

"How can it be the same?" Jiang Wensheng thought about it and still didn't understand.

If you have money to start a company, why do you want to be a chef? You can just be a chef who eats and doesn't have time to cook!

If you don't have money, why don't you open a restaurant and start from a small scale? It's only a matter of time before you become successful with this skill.

It's incomprehensible, too incomprehensible!

"It's a pity that such delicious Huaiyang cuisine is not in Huaiyang. It would be great if we could bring these dishes back."

How could Yuan Suzhen not know what her husband was thinking? "Then why don't you go to Boss Su tomorrow to talk about it? If it doesn't work, let Xiao Fang go. Isn't he a good friend of Boss Su? There is also business cooperation."

"Let him go? Haha, what can a little brat like him accomplish?"

Seeing Jiang Wensheng tossing and turning and not sleeping, getting up from time to time to smoke in the toilet, or sighing in front of the window, or opening Douyin to find cooking videos to watch.

Yuan Suzhen knew that Lao Jiang really wanted to learn how to cook.

Silently took out his mobile phone and sent a message to his daughter.

"Yuanyuan, can you ask Xiao Fang to help talk to Boss Su when he cooks for your dad to watch? The old man tossed and turned all night without sleeping, I was worried when I saw him!"

Jiang Yuan, who received the message from her mother, was flirting with Brother Fang.

"Your dad said that if I learn how to make lion heads, he won't ask for a dowry. Is that true? If it's true, I'll go find Boss Su tomorrow!"

Jiang Yuan shook off his unruly hand, "Don't make trouble, my mom sent me a message."

Fang Chang leaned over and looked curiously, "Hey! Your dad was conquered by Boss Su's craftsmanship?"

Jiang Yuan threw down the phone in annoyance, "Will you help?"

Fang Chang deliberately made an embarrassed expression, "This is Boss Su's secret, I'm afraid it's not that simple."

"You're pretending to be me, right? Do you believe I'll break it?"

Brother Fang Chang was so excited that he covered his crotch across the quilt, "No, no, no! I'll help, can't I help? I'll go to Delicious Food early tomorrow morning, and I'll kneel down and beg Boss Su to help too!"

“That’s pretty much it”

The next day, Su Chen got up at five o'clock, and this time had become his biological clock.

Arriving on the second floor, Su Chen smelled the aroma of meat as soon as he walked to the canteen. He walked quickly into the kitchen and saw five baskets full of steamed buns. "A Bao, what time did you get up?"

Liu Abao laughed and said, "It's four o'clock. The elbow meat is all cooked the day before. It's very fast to make a few buns."

"Isn't it too early? If it doesn't work, I'll hire a few more helpers for you!"

Liu Abao waved his hand hurriedly, "Didn't we agree to learn oily meat today? Otherwise, we wouldn't have to get up so early."

"Okay." Su Chen suddenly felt a little guilty. He hired a senior technician to work for him at 6,500 yuan and did such hard work. "I'll get some eggs to boil first!"

Abao waved his hand to the other side, "Everything is ready, you can just crack the eggs and cook them directly."

It's comfortable to work with knowledgeable people!

Su Chen didn't hesitate, picked up a pair of chopsticks and came to the four hundred eggs.

Downstairs of the company.

Brother Fang Chang drove Jiang Wensheng, his wife and Jiang Yuan to the underground parking lot.

"Fang Chang, is it necessary to come so early?" Jiang Yuan yawned, not waking up at all.

"Yes! I've figured out Boss Su's work and rest routine a long time ago. If you wait until after seven o'clock, you don't know how fierce the animals in the building opposite are!"

After parking the car, Fang Chang invited his father-in-law and mother-in-law, "Come on, I'll take you two to try Boss Su's eggs!"

Jiang Wensheng:?

Are you polite?

Seemingly realizing that his language was wrong, Brother Fang Chang quickly changed his words, "It's the eggs made by Boss Su and the big meat buns. I can eat five of them in one meal!"

Jiang Wensheng knew that Su Chen was good at cooking, but when it came to steamed buns and tea eggs,

That’s all, just try it!