Food Customizer

Following Fang Chang to the second floor, Jiang Wensheng looked around curiously.

"Is this also Boss Su's business?"

Fang Chang pointed at the words at the door, "This is a newly opened small dining table. Recently, the city wants to move kindergartens and other things to the development zone. Boss Su's business sense is definitely good!"

Li Mingtao: Thank you, this is my business sense!

Jiang Wensheng looked at the compartments and canteens that were so large that it was incomprehensible, "It's just a small dining table, is it necessary to make it so big?"

Brother Fang Chang said as he walked, "You don't know this. In addition to the small dining table, this place also undertakes the business of the canteen. There is an employee of a company opposite, who eats here every day. Otherwise, I say we have to come early. If we come late, the group of animals can buy all the buns and eggs."

Tsk!

Jiang Wensheng felt it was amazing. Boss Su not only cooked himself, but also took charge of delicious customization on the 19th floor. It can be seen that he specializes in high-end dishes.

On the second floor, there is a small dining table on one side and an ordinary big pot meal on the other side. The business development is really different from that of an ordinary restaurant.

"Boss Su should be in the kitchen now, let's go in and take a look!"

Jiang Wensheng stopped, "Is it appropriate to go directly to the kitchen?"

Fang Chang thought for a while, "Then let me go in and tell Boss Su first, if he agrees, we'll go in."

Jiang Wensheng nodded and found a seat near the kitchen door to sit down.

"Boss Su? Boss Su!"

Su Chen looked in the direction of the voice, "Boss Fang? So early?"

Fang Chang walked up to him embarrassedly, rubbing his hands, "Oh! It's my father-in-law. He ate the food you cooked yesterday and couldn't sleep all night. He just wanted to watch you cook."

"Boss Su, look"

Su Chen didn't say anything, but was wearing his badge while pinching the chopsticks to find a suitable force.

Seeing that Su Chen was silent, Fang Chang immediately lowered his voice and said in a very humble tone, "Boss Su, if you help me with this, I'll get this done!"

"When I get married, I'll have a banquet here. Let's charge 2,000 yuan per table! Do you think it's okay?"

"What did you say?" Liu Abao turned his head and looked at Fang Chang, "2,000 yuan per table?"

Fang Chang gritted his teeth, "If it doesn't work, 2,500 yuan!"

Liu Abao took a breath.

He was not surprised by the price, but was very interested in it.

When he first followed his master to learn the craft, the hotel paid very little to the apprentice, so Liu Abao looked for a restaurant that specialized in banquets to help.

For a big banquet, it doesn't matter if the taste is a little better or worse.

He worked for five or six years, learning the skills from Lu Yongliang while going to various major hotels to make banquets. ,

Liu Abao's reputation gradually spread, and he became a popular chef for wedding banquets, and his value naturally rose.

So when he heard about the big banquet, Liu Abao became interested, "If you really come to Boss Su to do business, I can help you at that time, and the food will definitely be no problem!"

Fang Chang knew that Liu Abao was also good at it, "As long as it can be done, I will definitely do it here. I don't like the food in other places!"

Su Chen listened to the two people chatting so happily, and felt that it was really possible to open a hotel for wedding banquets.

It's just that the investment in that thing is too big. If you want to do it well, you can't do it without a million or eight hundred thousand.

It can't be considered for the time being. If you take a big step, it's easy to talk nonsense.

"Let them in. Anyway, it's not a secret. It's okay to take a look."

The video has been recorded, and Su Chen didn't prepare to hide these dishes. Anyway, if he wants to expand, those who visit the store will sooner or later figure out the recipes.

"Thank you!"

Brother Fang Chang happily ran out to call his father-in-law, feeling very happy.

Brother Fang Chang had a thorough understanding of the wedding banquet. What Chinese and Western styles, what the bride's appearance, that was all nonsense.

The guests who came to the wedding banquet only cared about when the meal would start and whether the food was delicious.

If it was delicious, they would give a thumbs up to the wedding. They would not remember the bride's stunning appearance for the rest of their lives.

Of course, if conditions allowed, Brother Fang Chang would still be willing to spend the money.

After a while, Jiang Wensheng and Fang Chang came in, and Jiang Yuan and Yuan Suzhen stayed outside to chat.

"Boss Su, I'm sorry to bother you so early."

Su Chen smiled, "This shows that you approve of my cooking. I should be happy. But Mr. Jiang, I have to make breakfast first, and then I can make those Jingzhou dishes. I won't make Huaiyang dishes today."

"It's okay, it's okay!" Jiang Wensheng glanced at the chopping board and was puzzled by the four hundred eggs on it.

Is there such a procedure for making tea eggs?

Su Chen took a deep breath, holding the chopsticks in his right hand, and wanted to use the white jade hand several times. The feeling was too fascinating!

But in the end, he held back.

There is only one time a day. If it is really not used, Su Chen feels that it is better to use it in the food practice room.

Bang bang bang bang bang!

A familiar sound appeared, Su Chen's feet moved quickly, and the chopsticks in his hand accurately hit every egg!

Jiang Wensheng looked more and more puzzled. Why are there so many raw eggs being hit?

Is it just to hear the sound?

Brother Fang knew the secret, but he deliberately didn't tell the old man, so that he could shock the old man when they were eating eggs later.

"What a miracle, what a miracle!"

Every time Liu Abao saw Boss Su cracking eggs, he couldn't help but give such praise.

He had practiced this skill many times in private. Although he could master the strength now, he had to concentrate and the speed was extremely slow.

For someone like Su Chen, who could crack eggs without thinking, it would take many years of practice!

Four hundred eggs, but it only took a few minutes to crack them.

Su Chen and Liu Abao worked together to put the eggs in Coke, and after plugging in the thermometer, they could hand them over to Liu Abao to take care of them.

‘Coke? ’

Jiang Wensheng was surprised by Su Chen's wonderful ideas again. What kind of operation is this to use Coke to boil tea eggs?

Did Boss Su use this strange idea to make those Huaiyang dishes?

Then, Su Chen began to guide Abao to make fried meat.

With the experience of helping in the kitchen the day before, Abao quickly handled the ingredients needed, and Su Chen only needed to stand by and guide the whole process.

"Smooth, you must feel what is smooth. The purpose of the meat in the frying pan is to make the meat reach the state of six-tenths done through the oil temperature, but the surface of the meat cannot be dry."

A Bao was sweating profusely because of what Su Chen said, and he concentrated on thinking about the heat required for this situation.

Fortunately, Su Chen did not interrupt directly during the production process, which also shows that there is nothing wrong with what A Bao did.

Then it was fried.

"In fact, there is nothing to say about this step of frying. The meat slices have reached six-tenths done. You just need to fry the base oil until fragrant, and then fry the meat slices until eight-tenths done."

This is also the secret to the smooth and tender taste of fried meat. If it is fried until fully cooked, it will not have that taste.

"But considering that we are making employee meals for Xinghui, I feel that it would be better to add potato chips?"

This can reduce costs, and of course, it can also reduce the price of dishes accordingly, which is more acceptable to ordinary office workers.

"That makes sense. I'll fry some potato slices."

In the same way, the potato slices in the dish of fried pork and potato slices also need to be fried first, and the taste is a bit similar to meat.

It tastes good when it is soft and refreshing, without any burnt or crispy feeling.

After preparing the potatoes, Su Chen has nothing to guide. He just needs to point out what seasonings need to be added from time to time. In terms of frying, A Bao's skills are absolutely qualified.

As the vinegar around the pot evaporates, A Bao's eyes light up, "It's done!"

Su Chen picked up a piece of potato slice with clean chopsticks.

Salty, fresh, fragrant and glutinous, the potato slices fried after frying taste particularly fragrant, because they are fried with lard, and the meat flavor is also full.

It can be said that this dish has definitely reached the A-level level.

Now the only S-level delicacy that A Bao can copy is the big meat bun, because that is almost a fixed step, as long as you follow the steps, you will never go wrong.

But this kind of stir-frying is not very good, there are too many details to consider.

After making this dish, A Bao stayed alone for a long time, thinking over the whole process of this dish several times in his mind, and then said, "Okay, boss, let's start the next one!"

Su Chen nodded and began to teach A Bao how to make the black meat stew.

Both dishes belong to A-level dishes, and Su Chen accidentally found the secret of stew after using the white jade hand.

So it was not difficult to make this time, and A Bao learned very quickly.

After finishing everything, Jiang Wensheng felt that he had come here for nothing.

After watching for a long time, he didn't see anything. The similarity between these two dishes is that the ingredients are first cooked by frying and deep-frying, and then seasoned by stir-frying and stewing.

It looks ordinary, but it tastes delicious.

This is not what Jiang Wensheng wants to see.

In that case, Jiang Wensheng said, "It's a pity that I didn't get to see Boss Su personally cook those Huaiyang dishes today. I'll have breakfast with my family first."

Su Chen smiled, "Generally speaking, if there is no order, I won't cook such serious dishes. They are not suitable for the current company situation."

That kind of dish is a bit troublesome to make. Su Chen and Liu Abao are also very busy. The key is that they can't sell for much money.

If you customize it, you can ask for a high price, but if you make it into a restaurant, you can't set such a high price. Su Chen is still clear about this.

After Jiang Wensheng and others left the kitchen, Su Chen said to Abao, "Both fried meat and dark meat stew can be cooked in the way of big pot dishes. Although the taste will be a little worse, it is an employee meal after all, so as long as it is affordable, it's not a big problem."

The taste will be a little worse, but it's not much worse.

"A portion of fried meat and potato chips will cost 20 yuan, which is about two-thirds of the restaurant. You can give more for stew, and the price will be set at 18 yuan."

This price includes service charges.

Even in the cafeteria on the second floor, Su Chen will still take 10% of the price of the dishes as service fees, which will be the characteristic of Delicious Company in the future.

For employees, we can't always use sentiment and big cakes to encourage them, that kind of thing can be done once in a while.

It is still necessary to make employees feel that their wallets are getting fatter and fatter, which is the most direct way to retain good employees.

After finishing everything, Su Chen went back to the 19th floor to take a nap, which is also an old tradition.

Generally speaking, it is time to go to work when you wake up from a nap.

In the cafeteria.

Fang Changge was very generous and ordered 20 steamed buns, 20 eggs, and 4 bowls of millet porridge.

"Can you eat so much? Forget the eggs, the steamed buns are so big." Jiang Yuan had never eaten the steamed buns here. She felt that with her appetite, she could only eat one at most.

"It's okay. If you can't finish it, you can take it home to eat." Fang Changge felt that it was not a big problem.

Jiang Wensheng was still upset about not being able to see Boss Su cooking Huaiyang cuisine. "What Boss Su said just now was that he usually wouldn't cook those dishes without customization, right?"

Fang Changge took a bite of the steamed bun and said vaguely, "That's right. I've only seen Boss Su cook a few times in person. If everyone came and ordered dishes from him, he would be too tired to hold on."

Jiang Wensheng asked thoughtfully, "How much did you spend on our meal yesterday?"

Fang Changge was stunned.

He didn't dare to say it. Five thousand yuan for six dishes. Anyone who said it out would think he was a fool.

But only Fang Changge knew it in his heart. He had heard that when Mr. Ling entertained guests before, he spent a full 30,000 yuan on more than a dozen dishes!

So he got a bargain.

So Fang Changge said the initial price, "Not much, only 3,000 yuan."

"What!!!" Jiang Yuan had just peeled an egg, "3,000? Are you crazy!"

Fang Changge comforted his girlfriend, "Didn't you forget that we spent 500 yuan to eat the lion head and Wensi tofu before? It's not much money. The most important thing is that everyone has a good time."

But, 3,000, that's it!

Jiang Yuan still felt a pain in her heart. She had automatically put herself in the role of a wife and felt that spending Fang Changge's money was spending her own money.

She worked in a trading company and her monthly salary was only 5,000!

Jiang Wensheng nodded, "If those dishes cost 3,000, plus the business model of Delicious, it's not too expensive."

For Jiang Wensheng, as long as the food can be amazing, no matter how much it costs, it is not too much.

Because there is a very simple logic in this: if you think it's too expensive, you don't have to eat it.

"So, if you want to see Boss Su cook again, we have to order it again?"

"It seems like that." Brother Fang Chang nodded.

I accept that it costs 5,000 to entertain you two, but if you say that you have to spend another 5,000 to watch cooking, Brother Fang Chang will also feel a little painful.

Jiang Wensheng has not touched the buns and eggs. He thought about it and looked at Fang Chang, "How is your marriage with Yuanyuan going?"

"Puff!" Brother Fang Chang almost choked to death on a mouthful of egg, "Marriage?"

Isn't this too sudden?

Shouldn't the two families find a very serious place, sit together and discuss it for a long time, and then finalize it?

Why did they suddenly talk about it while eating breakfast?

"Haven't you discussed it yet?"

Brother Fang Chang swallowed the egg in his mouth. He couldn't be cowardly at this time!

"We have discussed it! We have discussed it! We are just waiting for you to speak. We have already prepared everything! We invited you two here to talk about this matter."

After saying that, Brother Fang Chang breathed a sigh of relief.

"Yes." Jiang Wensheng nodded, "We can't be too shabby if we are engaged. Besides the two of us, Yuanyuan's uncle and aunt will also attend."

Afraid that Brother Fang Chang didn't understand, Jiang Yuan whispered, "Uncle is my father's brother, you have met him."

Brother Fang Chang thought hard, "Is he the curator of the museum?"

When they went to Yangzhou before, Jiang Yuan took Fang Chang to visit the Xiaguo Huaiyang Cuisine Museum, where they met Jiang Yuan's uncle.

"Yes, he is the curator now, and he used to be the chef of our restaurant."

Hiss!

There is such a thing?

Jiang Yuan continued to whisper, "My uncle is very good. After helping my father to build the reputation of the restaurant, he retired to the second line. He said that the times are developing too fast and he has no apprentices. Instead of taking his skills into the coffin, it is better to make them into specimens for future generations to see, which can be regarded as a contribution to Huaiyang cuisine."

After hearing this, Fang Chang remembered.

My uncle's name is Jiang Wusheng. When he went to the museum, he also read the curator's life.

About ten years ago, Jiang Wusheng was a famous Huaiyang cuisine chef in Jiangsu and Zhejiang. At that time, he ran the ancestral restaurant with his brothers.

Later, Jiang Wusheng left the restaurant and co-founded this food-themed museum with the local government and some entrepreneurs.

Not only did he show the history of Huaiyang cuisine to the world, but he also collected all the famous chefs and their famous skills in the museum.

It has to be said that, one literary and one martial, these two brothers have devoted their lives to Huaiyang cuisine.

Jiang Wensheng continued, "Whether Yuanyuan's brothers and sisters can come here depends on their own schedule."

Yuan Suzhen is an only child, so Jiang Yuan has no uncle.

"Basically, these are the people. There is no need to choose a date for engagement. I think the 15th of this month will be fine, which is still two weeks away."

Fang Chang became more and more confused as he listened.

No, uncle, shouldn't these things be discussed with my parents?

"Well, that's it. We'll have the engagement banquet here, and we'll have it in our own restaurant!"

Fang Chang wanted to interrupt several times, but he couldn't. The old man seemed to be talking to him, and seemed to be talking to himself.

But it's a good thing after all!

After seven years of running, now we finally have a result!

It must be my sincerity that touched my uncle this time!

Oh no, it was my father-in-law!

In fact, Fang Chang and Jiang Yuan could have gotten married a long time ago, but Jiang Yuan always said that she hoped that her marriage would at least be approved by both parents and everyone would be happy.

She didn't want to force her parents to agree.

Fang Chang worked hard to make money, just to get the approval of the other party's parents as soon as possible.

Hearing these words from Jiang Wensheng, Brother Fang Chang was a little proud and a little moved.

"Uncle, thank you for your approval"

Jiang Wensheng seemed not to hear Fang Chang's words, and was still talking to himself.

"Well, in this way, basically everyone is here. If we hold the engagement banquet earlier, we can see Boss Su cooking earlier. It can also let my brother see it, um"

Brother Fang Chang swallowed the second half of his sentence.

No, Uncle Yue, do you want to say it again?

After all this time, you don't recognize me, you recognize Boss Su?

Okay, okay, this is how we play it, right?

If you don't agree, give birth to another daughter and marry her to Boss Su!

】