Food Customizer

How much can a bowl of fish cake meatballs have?

Six meatballs, twenty slices of fish cake. ˜”*°•.˜˜.•°*”˜

Shang Mingke ate two bowls in just three or two minutes. Each chopstick was holding thick fish cake, at least six or seven slices, and stuffed them into his mouth.

After two bowls, he looked at other people's bowls with some desire.

“Okay, don't say it. I know it must be delicious when you look at it like this.” Lu Yongliang was speechless.

“It’s really good.” Shang Mingke ate his own bowl and ate another bowl. He was embarrassed to share it with others. “It’s a familiar taste, but it seems to be better than what I remember. It’s hard to describe the feeling.”

After all, he is not a professional gourmet, so he can only talk about his most direct experience.

Only then did Lu Yongliang nod and also picked up a piece of fish cake to taste.

This fish cake is crystal white, and it is soft and elastic when picked up with chopsticks, but it is not broken. After chewing it slightly, the fragrance of fish meat is the strongest. Before you can feel it carefully, the fish cake has melted in your mouth.

Only a faint meaty aroma is left, mixed with the flavor of the sauce poured on it at the end.

It's as if I just ate a piece of delicious pork, and the fragrance of fish is like an illusion!

"Hey? It's a bit interesting." Lu Yongliang smacked his lips and immediately picked up another meatball.

Unlike before, this meatball is light yellow and shiny, with a firm skin. The taste is a little chewy, but it is not difficult to eat.

The mouth is full of pork fragrance when you bite it. If you say pork fragrance,

But this taste is extremely smooth and tender, and it is full of fish fragrance. It doesn't taste like pork at all!

This feeling is very wonderful.

"Tsk!" Lu Yongliang smacked his lips repeatedly, wanting to savor it more, but he could not feel anything except the fresh smell of fish meat in his mouth, "I'll try it again."

Smack, smack~

Lu Yongliang seemed to have forgotten what he was here for, taking one bite after another. Every time he wanted to comment, the fresh smell in his mouth was about to disappear, so he had to eat another bite to survive!

Until the chopsticks touched the bottom of the bowl, "Oh, it's gone?"

Su Chen smiled but said nothing, "There's another bowl here."

"That won't work!" Lu Yongliang pushed back the bowl that Su Chen brought, "Today we are making friends and having a family dinner. What's the point of not eating? And that little girl, hurry up and eat, don't stand there!"

"Oh oh!" Ling Shuyu calmed down for a long time, and now she was a little calmer.

As for eating, she had no right to speak here, so she simply didn't comment much, and started eating very elegantly.

But after just one bite, Ling Shuyu's taste buds seemed to be going crazy and reveling. He picked up the food faster and faster, and chewed faster and faster.

Isn't this too delicious?

It turned out that asking Boss Su to entertain was the right choice!

"Old sir, I think you should eat it, otherwise the food will be served slowly." Su Chen kept the system countdown in his mind and reminded him at the right time.

"What are you afraid of?" Lu Yongliang blew his beard and glared, "Let's go and serve the food!"

"Uncle Lu, please sit down. I'll serve the food!" Shang Mingke stood up.

"You sit down, Boss Su and I will serve it, and check on the other dishes!" Lu Yongliang looked at Su Chen with a smile on his face.

Shang Mingke was very familiar with this smile.

It's over, I'm out of favor!

Uncle Lu is planning to take this Boss Su!

Could it be that he wants to take in an apprentice?

That's how Lu Yongliang smiled when he wanted him to be his apprentice.

Seeing the two of them go to the kitchen to serve dishes together, Shang Mingke smiled and shook his head. If his uncle could really get a disciple that suits his heart in his later years, it would be a great thing.

Arriving in the kitchen, the two walked to the two steamers respectively.

Lu Yongliang lifted the lid of the eight-treasure pumpkin pot and fanned his nose with his hand against the hot steam.

"Old man, you have to wait until the lid is opened to smell it." Su Chen reminded.

After putting all the fillings in the eight-treasure pumpkin pot, you have to cover it back with the pumpkin lid that was cut off when the pulp was taken out. The smell is all suffocated in the pumpkin and not a bit can come out.

"Okay, you hurry up too!"

Su Chen nodded and opened the lid of the pot with steamed pork with rice flour.

First, turn the bowl with lotus root upside down on the plate, then turn the steamed meat over the lotus root, and sprinkle some pepper evenly, "Done!"

The two walked out with two dishes respectively.

It should be said that Shang Mingke was fine, but Ling Shuyu was really embarrassed.

There were four people here, and she was the receptionist for Party B. This time, the VIP cooked and served the dishes by himself, and she was the one who enjoyed the fruits of their labor.

Seeing the two come out, Ling Shuyu stood up embarrassedly, and waited for Su Chen and Lu Yongliang to sit down before she sat down.

"Try this first!" Lu Yongliang pointed to a plate of steamed pork with rice flour.

The meat slices, one inch and three points long, eight points wide, and three points thick, were evenly spread diagonally on the lotus root. Because of the red milk added during the marinating, the color was pink and attractive. The millet grains wrapped outside also became full and shiny after absorbing the water vapor and the fat of the pork belly.

"Thank you, Uncle Lu, I have liked this since I was a child, so you are welcome!" Shang Mingke was completely relaxed at this time.

With the experience of eating fish cake meatballs before, this time he simply put two pieces of steamed meat in the bowl at once, and put a piece of old lotus root on the meat slices, opened his mouth wide, and ate it in one bite!

Ling Shuyu was stunned by what he saw.

So the two large pieces of pork, even though they are fat and lean pork belly, still look very greasy, and they are actually dry in one bite?

"Hmm~" Shang Mingke made a satisfied sound while chewing, "Gulu!"

"It's delicious, it's so delicious!" After saying that, he stretched his chopsticks into the plate again. He didn't look like a big leader at all, he just looked like a child!

If the first dish is delicious, then Lu Yongliang is acceptable.

Fish cake balls are time-consuming and labor-intensive, but they are really delicious when they are ready, but this steamed pork

It's definitely delicious, but no matter how delicious it is, it won't make your mouth watery if you eat two slices at a time. No, four slices in a row, right?

No matter how fat and yet not greasy the meat is, your mother-in-law will still be satisfied if she eats four slices in a row, right?

If you don't believe it, Lu Yongliang thinks Shang Mingke's performance is a bit abnormal.

Could it be that you haven’t eaten meat in the capital for several years?

The somewhat confused old man also sandwiched a piece of steamed pork and a piece of old lotus root, and mixed the two ingredients directly into his mouth.

Su Chen blinked at Ling Shuyu, "Eat."

The girl shook her head slightly, said nothing, and pointed to her mobile phone.

Su Chen lowered his head to look.

[Ling Shuyu: It looks so fat, I dare not eat it. Don’t they eat this kind of steamed meat without buns? 】

Indeed, in Jingzhou, if you eat this kind of steamed meat, you will eat it with a thin slice of steamed bun. Break the bun from the middle and put a piece of meat inside, which can hide the fat feeling to a great extent.

Su Chen took the phone under the table and typed quickly with his peripheral vision.

[Su Chen: Take a taste, it’s really good. 】

After sending the message, Su Chen was about to grab a piece of meat when his outstretched arm was suddenly grabbed by Lu Yongliang.

"How did you do it!"

Su Chen tilted his head strangely, "Aren't you watching?"

Lu Yongliang took a breath.

Yes, I was watching what he did the whole time!

Obviously the cooking method is not much different from the steamed pork I make myself, but why does this steamed pork taste so good?

So moist!