Food Customizer

Yes, it is very smooth!

Lu Yongliang also felt that it was strange to describe a piece of steamed pork with rice flour as smooth, but he could not think of any other way to describe it.

Because when the meat was in his mouth, the taste on the tip of Lu Yongliang's tongue was a bit like the feeling he had when he first married his wife fifty years ago.

The layer of rice noodles wrapped around the steamed meat was full of fat from the steamed meat, so it felt a little tough when bitten, but the whole piece of steamed meat melted when bitten!

The fat part seemed to be not meat, but water, like a little wife who melted at the touch!

The texture of the lean meat part was very dense, without losing the fragrance of pork, and full of the fragrance of rice noodles.

[I hope readers will remember our domain name Taiwan Novel Network →𝘵𝘸𝘬𝘢𝘯.𝘤𝘰𝘮]

This feeling, except for smooth, I really don't know how to describe it!

Su Chen thought about it.

To be honest, he didn't know what the old man meant by "how it was made". This dish is really simple to make.

Marinate the meat, fry the rice, wrap the rice noodles, and steam the meat.

It's nothing more than these four steps.

The difference between delicious and not delicious often lies in the choice of raw materials.

Now when you buy pork belly in many supermarkets, you will get a piece of not very good meat at the end.

At first glance, three fat and three lean is really a good piece of meat, but after buying it, you will find that there is such a piece of stuff at the end?

This piece of meat was selected by Su Chen in the butcher shop in the big market. At that time, Su Chen pointed to a part with his finger and asked the boss to cut it. When he shouted, the boss stopped.

Of course

The boss charged Su Chen 20 yuan per catty for the pork that usually costs 16 yuan!

In the words of the boss, we usually have to sell good meat with something else. If you buy it like this, I can't sell the remaining meat.

Su Chen said, "Maybe it's the choice of raw materials?"

Lu Yongliang shook his head, "Absolutely not, I've been cooking for many years, I've cooked all kinds of meat, absolutely not!"

Su Chen thought about it, but he didn't know what the old man meant.

For him, it was just to constantly improve the marinating time, the size of the rice noodles, and the heat and time when steaming in the food practice room to make this dish reach the A level.

It's really no different from the ordinary method.

Su Chen is not a veteran who has been immersed in the kitchen for many years. At this time, he is like a student who knows the test questions in advance.

There are countless trial and error opportunities, so he can hand in a perfect answer sheet.

But if we really talk about the principle behind this question, Su Chen is really a bit overwhelmed.

Seeing Su Chen in such a dilemma, Lu Yongliang laughed dryly twice, "It doesn't matter, I'm lucky enough to eat such a special steamed meat, come, eat, eat!"

Lu Yongliang, who has been in the chef world for a lifetime, also understands a truth.

Whether it is taught by the master or learned by himself

Chefs all have some special skills, which cannot be told to outsiders casually, especially for some young chefs, as this is the foundation of their livelihood.

Repeated questioning makes it seem like you are taking advantage of your seniority.

The conversation between Su Chen and Lu Yongliang was completely incomprehensible to Shang Mingke and Ling Shuyu.

Mr. Shang, who is usually calm, doesn't care about that. He just shows off by picking up a big piece of meat!

Seeing that everyone was eating so happily, Ling Shuyu wanted to reach out for his chopsticks several times, but he couldn't do it when he saw the greasy meat slices.

Hesitation will lead to failure!

When Ling Shuyu mustered up the courage to try a bite, the last piece of steamed meat on the plate was picked up by Shang Mingke, who also picked up the last piece of old lotus root.

'Damn it! A few minutes of psychological preparation was in vain! '

The two guests licked their lips with satisfaction.

Shang Mingke drank some water, "I'm sorry to embarrass you all."

In fact, at his level, unless he is dining with some leaders who are higher than him, most of the dinners are very casual.

But Shang Mingke himself knows that today's eating is a bit too ugly!

"I went abroad when I was very young, and it has not been many years since I returned to China. I haven't eaten the food in my hometown for a long time. The dishes made by Boss Su today are very good, and they have the feeling of memory."

Su Chen laughed secretly.

How can it be bad?

In order to make you eat well, so many people have been busy for so long!

"Well, if the dishes are delicious, you have to eat more. Oh, Boss Su, this pumpkin lid, I won't be polite!" Lu Yongliang rubbed his hands. He had already set his eyes on this eight-treasure pumpkin plate.

Lu Yongliang was already very surprised by the first two dishes. Su Chen added a lot of ingredients that Lu Yongliang had never thought of for this pumpkin dish.

Especially the barbecued pork and squid cubes, which he didn't expect.

Lu Yongliang didn't care that the pumpkin lid was still hot, and he opened the lid directly.

A stream of hot air came out from the top.

The old man came close and took a deep breath with his eyes closed, "Fresh, fragrant, mellow, let me try it first!"

This breath was similar to the smell of aged wine. The smell that entered my nose felt very mellow and had a heavy and simple feeling.

The spoon went deep into the pot. All the fillings were heated with lard and then cooked with chicken soup. After half an hour of steaming, the chicken soup began to become very thick. Although there was no rice or beans, it felt like thick porridge when it was served on the spoon.

"fu~fu~chiliu~"

Lu Yongliang blew twice on the spoon, and then inhaled it in one breath. Even so, the high temperature inside the fillings still made him keep inhaling!

The old man could only inhale while raising his head and constantly fanning the air with his hands in front of his mouth.

The people around him looked anxious for him.

It's so hot for you to spit it out!

Can a living person be boiled to death by porridge?

How did they know that Lu Yongliang didn't know how to spit it out, but he really couldn't bear it!

The moment you enter the mouth, the feeling of burning your mouth is very satisfying, and the sweetness in your mouth has a magical magic that makes people feel physically and mentally happy. After fanning it for a long time, the temperature finally dropped a little. Lu Yongliang swallowed the food in his mouth without chewing. Go down.

"The entrance is fresh and sweet, the aftertaste is slightly fragrant, and there is a complex aroma of various ingredients. Tsk, I was so excited just now, let me take another bite."

This time Lu Yongliang learned a lesson and filled half of his bowl with a spoon.

He also wanted to serve more, but the pumpkin was so big, and if divided, it would only be half a bowl per person.

Logically speaking, if ten people eat this kind of dish, it will basically only be one bite per person.

Take another bite.

Lu Yongliang took a sip, swallowed the soup, and chewed the fillings inside.

"Tsk!"

The crispiness of diced squid, the denseness of diced barbecued pork, and the combination of various ingredients have almost every taste you can think of!

What's even more amazing is that Lu Yongliang is suffering from an occupational disease. While he tastes it carefully, he says something every time he chews it a few times.

"The magnolia slices are elegant and crispy, and the cored lotus seeds are sweet and soft."

"The ham melts when you bite it, huh? It's so chewy. What is this?"

All the other ingredients were gone, but there was still one very tough ingredient in his mouth, which he chewed many times before eating it.

"Guess?" Su Chen smiled.

Since the ingredients are all cut into cubes and mixed with other fillings, it is difficult for the eyes to distinguish what they are.

Lu Yongliang smacked his mouth twice more, "Tenn? No, it doesn't taste like beef. It's not cartilage either. What is this?"

Su Chen chuckled, "Pig tongue."

"puff!"

Ling Shuyu, who was chewing with gusto, couldn't hold it back and covered his mouth, "Sorry, sorry!"

Ahhhh!

How could it be pig tongue!

Is that something edible?

It’s something that makes me feel scared even thinking about it!

Why

Is it still delicious?