Food Customizer

After picking up Brother Fang, Zhan Yang asked with great interest in the taxi, "Brother, are you pretending to be visiting the store, or are you really a shill?"

Liu Abao sneered, "If I were a sitter, would I invite you to dinner?"

"That's right." Zhan Yang put his hands on the back of his head and looked at the road ahead, "There's really nothing good to eat in Jingzhou now. Many places can't even open a noodle shop."

Brother Fang Chang strongly agreed, "Brother, those barbecue hot pots are so big now, they are unpalatable and extremely expensive! Oh, yes, Xiaoyangzi, I told you about that last time and you helped me look at it. how's it going?"

Zhan Yang: "I'm helping you look for her. Your mother-in-law is also true. I've seen people who are afraid of girls being poor and affected, but I've never seen people who are worried that girls won't be able to eat well! Especially grandma's!"

Brother Fang Chang took a deep breath, "I haven't seen it either. When we get a wife, we have to depend on others."

"You, you can't rely on them all the time. Isn't it nonsense that you have to find a Huaiyang restaurant in the north? I've never heard of you doing as the Romans do when you're in the country. When you come here, you have to eat noodles!"

"Then there must be a better noodle shop?" Brother Fang Chang was quite helpless.

The two chatted for a while, and the taxi soon stopped under a building in the development zone.

"You two, I'm going to turn on the camera right now. You two can say whatever you want. You don't need to speak for me. We just want fairness and justice!"

"okay!"

Zhan Yang and Brother Fang got out of the car together and followed Liu Abao into the building.

When the pointer pointed to four o'clock, Su Chen was pouring the soup that had been scooped out in advance back into the basin.

"Get ready to serve."

Ling Shuyu changed out of her little chef skin and returned to the sportswear version, "Boss, have you tasted the pot noodles I just made?"

Speaking of this Su Chen, I am speechless!

I thought I would make a lot of money by hiring a director for three thousand yuan, but it turned out that the whole afternoon passed, and Ling Shuyu couldn't grasp the essence of hot pot noodles.

Everything was cooked fine, but the heat of the soybean pot was not well controlled. Either the flavor of the green onions was not fully brought out, or the cooked noodles had a burnt smell of the green onions.

Difficult.

"Don't rush to practice these days. Give me some time."

Su Chen has already prepared to arrange a new job for Ling Shuyu. Since cooking is not suitable, there is no need to waste time on it.

"All right!"

Ling Shuyu thought Su Chen had some new ideas, so he went to his work station to study new development plans.

The elevator at the door stopped and three people came in.

Zhan Yang and Brother Fang started to look at it as soon as they entered the door. Like everyone else, they were very surprised by the internal composition of the delicious food.

"Although I watched it in my uncle's live broadcast room, I was still shocked when I saw it! Someone really did this?"

"I'm convinced. Is this a company-style restaurant? Is this a restaurant or what?"

The two of them were curious, but they quickly followed Liu Abao into the cafeteria. They chose to sit at the small square table.

"Everyone, look at it! This is a fan I randomly invited that I don't know. If you don't believe me, I have to trust the fans, right? You two have a try and tell me how this store tastes!"

The two of them rubbed their hands against the fried chicken on the table. Zhan Yang picked up the chopsticks and ate it in no hurry, "Let's talk about it first. Brother, you can hold it in your mouth."

"Who doesn't have it!" Brother Fang Chang used his chopsticks very accurately, holding a piece of chicken leg and tentatively putting it in his mouth.

In just a few seconds, "Huh? Huh? Tsk tsk"

Brother Fang Chang's expression was like that of an old drunkard who hadn't had a drink in years and got a bottle of wine. He shook his head and put a piece of meat into his mouth.

Zhan Yang looked more like he was savoring it.

After finishing a piece of chicken, I ate a piece of potato.

"This cook has something special. Brother Fang Chang, guess where the cook is?"

Lai Ri Fang Changba smacked his lips twice and said, "This technique is a bit like that of a Shandong cuisine chef. But the seasoning is not like it. Do you remember the mirror box tofu we had last time when we went back to Boshan Pavilion? That is serious Shandong cuisine. Seasoning. Compared with that one, this one is a little less salty and more elegant. I can’t tell. I’ll try it again!”

When Liu Abao heard this, he couldn't hide the joy on his face.

I really found the right person this time. This guy’s review was very pertinent, and judging by his words, he definitely sounds like a serious foodie.

Zhan Yang agreed, "The seasonings are a bit different, but each taste is just right. It feels like it is deliberately catering to a certain taste. Anyway, it pricked my taste buds, so I'll eat it first!"

After saying this, the two of them didn't say a word again.

There was only the sound of eating in the cafeteria.

After Su Chen finished, he washed his hands and prepared to go back to the office.

It’s still early for the fried chicken at 6 o’clock, so this thing only needs to be prepared half an hour in advance.

When passing by the cafeteria, I saw Liu Abao with a camera on his head, "What is this?"

"I'm taking a video." Liu Abao replied casually.

Su Chen said nothing and continued walking out, wondering how Ling Shuyu and Zhang Li should arrange things.

Obviously, these two people are not suitable for staying in the kitchen. They can handle simple ingredients, but if they really want to go to the stove, they are a little bit out of date.

There must be a place suitable for Ling Shuyu, otherwise why would he earn less than a million a year in Xinghui?

When he was walking to the door, the voice of the little fat man came over.

"Are you the boss?"

Su Chen turned around and said, "Yeah."

"Did you cook this?"

"Um."

"Oh, I'm finally meeting you!" Liu Abao didn't care about taking any more videos, "Boss Su, I'm Liu Abao!"

Su Chen was a little confused by this incident. The little fat man spoke as if he knew him.

"Master Lu Yongliang's young apprentice, Liu Abao!"

"Oh?" Su Chen suddenly realized, "Mr. Lu's apprentice? No, you mean, apprentice?"

The old man who was comparing his skills with him appeared in Su Chen's mind. Lu Yongliang had some skills, but what about recruiting disciples? It feels like filming a TV series.

"Well, Lu Yongliang's apprentice! My master told me that if I want to do shop exploration, I have to visit your store first. Once I understand what you have here, I will be considered a talent. He also said that if possible, Let me learn from you!"

Seeing that Su Chen was not the kind of person who was difficult to talk to, Liu Abao immediately turned on the talkative mode, as if he was afraid that Su Chen didn't want to hear what he had to say.

He told how he worked so hard to come to Jingzhou from Hubei Province, how he worked so hard to get to this store, and even spent all his brain cells to make a video of visiting the store, only to be punished by a black man and run away again. Everything he had done to prove his innocence in the past came to light.

This movement also attracted everyone else in the kitchen.

"That's it! Those two men are the real black men!" Liu Shengnan clenched his fists, trying to crush those two men!

Bai Xiaobo was also very angry, "I didn't expect that the cafeteria in the building opposite would come up with such a dirty trick! They wanted to hack us online! Damn it!"

Aunt Fang said, "People are unpredictable. No one else can see you well these days, so we still have to be careful."

Only Ling Shuyu discovered the blind spot in this matter, "There is something wrong with Sun Er. We are robbing his cafeteria business, and he wants to slander us on the Internet. Could it be that the employees of Xinghui saw this?" Isn’t it ridiculous that you won’t come to our place to eat during the live broadcast?”

Su Chen has wanted to say this for a long time.

Is this person sick?

I don’t rely on the locals in the city for business, so why are you trying to trick me with them?

"Is there a possibility that Sun Er himself is not very smart?" Zhang Li analyzed, "As long as he makes good food in the cafeteria, he can earn money from employees and subsidies from the boss, but he doesn't do it well. If you do it, you would rather not earn it than do it well, this person is definitely sick!”

After everyone thought about it, this was the only possibility.

This is illogical!

Everyone's discussion was clearly heard by the two people who were eating. Zhan Yang wiped his mouth and said, "Boss, can I have another bowl of noodles?"

He has already eaten his third bowl of noodles.

Each bowl brings a new feeling. For a food-loving person like him, he really wants to experience what it feels like to eat four bowls of noodles.

"It's possible, but I don't recommend it. The fourth bowl of noodles has almost no taste, almost like eating vegetarian noodles."

Zhan Yang said, "Since you don't suggest it, forget it." He touched his belly and said, "Boss, I haven't eaten such delicious food in Jingzhou for a long time. I wonder what other dishes you have here? "

It's time for Bai Xiaobo to perform.

"This store does not have a menu, we are only responsible for delicious customization, all you need is"

He knew that line by heart.

"Oh?" Lai Ri Fang Chang's eyes lit up, "I've heard of this business model before, but they were all high-end private chefs. I didn't expect that there is such a shop in Jingzhou now, and it tastes so good!"

Zhan Yang rubbed his belly with satisfaction, "This trip is not in vain. Brother Abao, we brothers will transfer the money for this meal to you later."

"How can that work? We agreed that I would treat you to help shoot the video!"

Lai Ri Fang Chang shook his head, "No. If you are really a shill, we will definitely not give you money. Now we know that you are definitely not a shill, so how can we not give you money. And you took us to find such a delicious place, we two I have to thank you!”

After some excuses, Zhan Yang and Lai Ri Fang Chang transferred the money to Liu Abao, said hello and left the restaurant.

Before leaving, the two of them added Bai Xiaobo's WeChat account and asked specifically: Does the company have takeout?

This question was denied by Su Chen.

The company has not yet reached the stage of developing takeaway products.

The customer left and he was the only one left in the company. Liu Abao finally got on the line with Su Chen and asked happily, "Boss Su, do you mind if I edit the video here? I want to fight back now!"

Su Chen nodded, "Whatever you want."

He Shuting was so excited that she wanted to start a fight with someone, but Su Chen stopped her.

"Let's not get involved in this matter."

"Why!" He Shuting was very puzzled, "People are bullying us, we must fight back!"

Su Chen shook his head. Having been an anchor for so many years, he understood the truth very well.

"There is no real right or wrong in the scolding war on the Internet. You can only maintain your position if you don't enter that battlefield. Once you participate, there will never be right or wrong. I still say that, we just have to do our best. thing."

"oh"

He Shuting, who rarely saw her boss so serious, obediently put away her thoughts of attacking people online. She was quite interested in Liu Abao's short video account.

After all this fuss, it's already getting late, it's already past five o'clock.

Su Chen asked Bai Xiaobo, "How many orders are there tonight?"

Xiaobai didn't even need to look at his own records and quickly replied, "I have two portions of fried chicken at 6 o'clock."

Su Chen said, "You can wait a few more minutes before doing it."

"Boss, I discovered something recently." Bai Xiaobo rubbed his head, "Xinghui's gang has been coming to eat buns and hot pot noodles less and less recently, and we don't have many elbows in the warehouse."

"Maybe I'm tired of eating." Su Chen also noticed it, but he just didn't have time to care about it these days.

No matter how delicious the food is in this world, you will inevitably get tired of it if you eat it every day.

"Some employees strongly demand the return of pickled fish."

Su Chen: "The pickled fish cannot return for the time being, unless we have to buy new ingredients. The company is not suitable for doing this now."

"Currently, our inventory of ingredients has become limited. There are still a lot of more ingredients, and almost all the less ingredients are gone, which is a bit monotonous." Liu Shengnan knows the inventory clearly.

Su Chen leaned against the table, "It's really time to study some new dishes. If it's breakfast, what suggestions do you have?"

When it comes to suggestions, everyone has something to say.

Fried dough sticks, tofu curd, soy milk stuffed pancakes, pancakes and fruits all popped up, but these were all rejected by Su Chen.

A breakfast that consumes too much energy is not suitable. He doesn't have that much energy.

"I think it's appropriate to have breakfast." Ling Shuyu always likes to say it when others are silent, enjoying everyone's glances, "tea eggs."

"The market price of tea eggs is generally 5 to 2 yuan, and the cost price is 5 to 7 yuan. Not only is the profit considerable, but it is also relatively easy to make."

This is a good choice, and it doesn't conflict with the main mission Su Chen is currently doing.

"I can have tea eggs, are there any others?" Su Chen asked.

Seeing that everyone was silent, Su Chen finally made the decision: starting from tomorrow, we will reduce the number of steamed buns and add a new breakfast dish, tea eggs!

If the pickled fish cannot return for the time being, fried chicken will be the main dish recently.

Today, many people in Xinghui have invented the "threesome" eating method.

One portion of fried chicken can be eaten by three people, and each person can also order a portion of noodles. Basically, there is no problem in being full. If nothing else, many people will definitely choose to eat fried chicken at noon tomorrow.

"Then let's settle it for the time being. You go about your own business first, and I'll prepare the order for the evening."

Bai Xiaobo held his cell phone and kept pressing, "Boss, something's not right, another order is coming!"

"What needs?"

"Two portions of fried chicken, eat at seven o'clock."

"Then I'll just make one more serving."

"No, boss, this seems to be the guy who ate at our restaurant just now."

Su Chen looked at Xiaobai for a long time and couldn't understand, so he simply took his mobile phone and looked at it.

[Lai Ri Fang Chang: Brother, can your company make Huaiyang cuisine? 】

[Bai Xiaobo: I have to ask the boss about this. 】

[The future is long: It would be best to make Huaiyang cuisine the same as our Jingzhou cuisine! 】

【Bai Xiaobo:】

What the hell kind of conversation is this!

Su Chen chatted with customers by himself.

[Please directly state your needs and budget! 】

Jingzhou City, in a community.

Lai Rifang looked at his phone for a long time, thinking about it and not knowing how to express his needs.

[The future is long: Brother, that’s it. Let me talk about the budget first. There are about six people dining, so the budget doesn't matter, just do your best and you can set the price yourself. 】

Ho!

Seeing this demand, Su Chen was confused. Unlimited budget?

Brother, I will give you a piece of gold inlaid with jade!

Don't tell me I'm cheating you then!

Seeing that the other party couldn't explain it for a long time, Su Chen simply replied: In this way, you can think about your needs first and then tell us.

If it was just a matter of cooking a few Huaiyang dishes, the other party would definitely not be so entangled.

Returning Xiaobai's mobile phone, Su Chen got into the kitchen and started cooking for the guests at six o'clock. Liu Abao outside glanced at this scene and asked those people, "Boss Su, are you cooking?"

"OK."

"Can I go and observe?" Liu Abao has been waiting for now!

He Shuting frowned, "How come he is the same as your master? Oh, by the way, who is your master? You still have a sect!"

Speaking of master, Liu Abao is no longer timid.

"My master?" He gave a thumbs up, "That's the number one person in Hubei cuisine in our country. He's the first person to prepare recipes for Hubei cuisine and promote Hubei cuisine throughout the country! He's also a common chef in our state hotels, abbreviated as: State Banquet Chef!”

Liu Shengnan was quite disdainful, "Didn't he still lose to our boss? We were all there that day."

Yeah, what happened to the state banquet chef?

In front of my boss Su, don’t you still have to give a thumbs up?

Liu Abao thought that if he brought out the name of master, he would definitely scare these people, but not only did he fail to pretend, he was also despised by others!

Then I think of the photo thrown in the trash at the door.

‘There is indeed a crouching tiger, hidden dragon in this company! ’

He Shuting had thought that the fat man was a good person just now, but now she really couldn't like him seeing how smug he looked. "Okay, I'll ask you."

Running to the kitchen, He Shuting immediately changed her voice and said, "Boss! That fat man wants to see you cooking~"

"What's so good about cooking?" Su Chen disagreed.

"That's right! He even pretended to be with us. I just thought he was a good person to speak for our company, but I didn't expect him to be so pretentious."

"What are you pretending to be?" Su Chen stir-fried chicken nuggets and did not waste time chatting.

"What he said was that his master was a national banquet master, the best Hubei cuisine, and he even said he was compiling a recipe. I'm speechless."

Click!

Su Chen didn't hold the spoon firmly and put too much MSG.

"What did you just say?"

"I'm speechless."

"No, what did you say was the fat man's master?"

"National banquet master! Haha, boss, you don't really believe it, do you?"

"Give me your phone!"

Su Chen felt a little uneasy, thinking back to the old man's cooking skills and techniques that day, and immediately typed the three words "Lu Yongliang" into Baidu.

A moment later.

"Shu Ting."

"Hmm?"

Su Chen put down his phone, "Where is the framed photo that Ling Shuyu sent someone to deliver that day?"

"Didn't you ask me to throw it away? What's the matter!"

Su Chen took a deep breath, "Where did you throw it?"

"I don't know! It's like..." He Shuting grabbed a strand of hair, "Aunt Fang said to put it away?"

"Quick! Find the photo quickly and hang it up for me! Hang it in my office! Hang it at the door, right at the entrance! As conspicuous as possible!"

He Shuting was confused when she saw Su Chen like this, "Why?"

"Don't ask, go!"

The chicken pieces in the pot were about to burn, and Su Chen slapped his head.

What a joke, Mr. Lu, you are a master of state banquets, what kind of joke are you playing with me?