Food Customizer

Is this too much?

If I had known that Lu Yongliang was the master of state banquets, I would have dragged him to take a few more photos that day and then inscribe an inscription on his company.

From now on, we can say: This restaurant is also loved by state banquet chefs!

How awesome is this!

Su Chen knew very well that the steamed fish dish that day was able to beat Lu Yongliang by a small margin. It was really a trick. If you don't have a system or a practice room, let alone win, even those two gestures with Lu Yongliang will not be qualified.

Taiwan Novel Network→𝐭𝐰𝐤𝐚𝐧.𝐜𝐨𝐦

Being recognized by the chef of the state banquet made Su Chen feel a little proud.

But at the same time, there is also a doubt: What does Mr. Lu mean by sending Liu Abao to Jingzhou?

Are you really just here to check out the store?

Su Chen simply walked out by himself, "Didn't that customer say he wanted to see cooking? Invite him in."

Liu Shengnan and the others were still laughing and joking about what Liu Abao said just now about being the best chef in Hubei cuisine and the state banquet. They thought this guy was quite interesting.

Bai Xiaobo even said wildly: If he is the chef of the state banquet, then isn't my boss more awesome than the chef of the state banquet? How about becoming an interstellar chef?

Until He Shuting picked up the frame from the debris at the door and threw it to Bai Xiaobo, "The boss asked you to hang it at the door. The more conspicuous the position, the better."

"What is this? Why are you hanging it?" Bai Xiaobo ate melon seeds.

He Shuting was quite disdainful, "You know what the heck, this is a photo of the master of the national banquet with us, wouldn't it look awesome if we hang it on the door?"

"What country did you just say?"

"Na!" He Shuting showed everyone the Baidu webpage that had not yet been closed.

[Lu Yongliang: Now a professor at Hubei Provincial School of Economics. One of the ten "Best Chefs" in the country, he has won titles such as "Xia Guo Cooking Master" and "Senior Culinary Technician". Executive director of Xia Guo Cuisine Association, vice president of Hubei Cuisine Association, and director of Hubei Cuisine Research Institute. 】

The series of titles made several people’s heads buzz!

Liu Abao didn't even notice when he passed by them.

‘Is there something wrong with these people’s brains? Why do you look like this when you stare at your phone? ’

Liu Abao glanced at it and walked into the kitchen excitedly.

"Boss Su! I can really observe!"

Su Chen nodded slightly and thought, "Why the hell didn't you tell me earlier that you were the disciple of the master of state banquets? If I had told you, I would have let you in!"

Liu Abao pointed to the camera above his head, "Can I record it?"

Still following the old rules, Su Chen said: "Just don't record your face."

This time, Su Chen was more attentive to the production, making full use of his full-level [Boiled] and [Sauteed] skills, and even wore a badge of fast and accurate!

The moment the chicken pieces are taken out of the pot, the water in the pot begins to boil.

This scene made Liu Abao's mouth open in fear.

‘What kind of awesome temperature control ability is this? He doesn’t have a thermometer either, so he can figure it out just by observation? ’

When Su Chen stir-fried the chicken pieces in the pot and seasoned them, Liu Abao was once again shocked and speechless.

‘The amount of oil is not too much or too little, and you can’t even see the bottom oil after seasoning. The stir-frying relies entirely on the layer of oil on the surface of the meat. This’

It wasn't until Su Chen poured out part of the soup in advance that Liu Abao finally couldn't hold it in any longer.

"Boss Su, would it taste better if the fire thickened all the sauce?"

Su Chen was not stingy and explained: "This dish was modified to suit the tastes of local people. The purpose of retaining part of the soup is actually to add noodles at the end. We Jingzhou people all love to eat noodles."

"That's it." Liu Abao suddenly realized.

Such a simple and easy-to-understand truth, why didn't I think of it?

Liu Abao immediately thought of one thing.

Although he himself is a senior technician, proficient in Hubei cuisine and has knowledge of Sichuan and Shandong cuisine, his proficiency is more of a 'textbook' style.

It's like asking Liu Abao to cook a nine-turn large intestine. He can definitely cook it better than most Shandong cuisine restaurants!

But if you ask him to make a Sichuan-flavored nine-turn large intestine, Liu Abao will be confused!

Su Chen's behavior of randomly changing the taste and cooking methods of dishes is, in a sense, just like this. Making a Shandong cuisine look like what people in the northwest love to eat, this is an innovative dish!

‘No wonder Master highly praises Boss Su. It’s not without reason! ’

‘Being able to study with a master of this level for a period of time will definitely benefit you a lot! ’

Seeing that Su Chen had finished making it, Liu Abao became even more confident about it.

This time, no matter what, I have to find a way to stay here. I have to make short videos, but improving my skills must definitely be the first priority. If I can develop a few new Hubei dishes, I can really follow the example of my master. Got it!

What Liu Abao wanted to learn was not technology or anything like that. He wanted to learn Su Chen's innovative ideas!

Seeing Su Chen finishing a dish, Liu Abao immediately smiled and said, "I'll serve it!"

"You are a guest"

Before Su Chen finished speaking, the little fat man took the dishes and went outside.

"What are these guys doing? They don't know how to take the initiative to serve food and deduct bonuses!"

Su Chen washed his hands and went to the cafeteria, ready to beat up these slack employees.

When I came to the cafeteria, I saw six or seven people not working. They were all lying on the frosted glass of the cafeteria and looking out. Only Bai Xiaobo was sitting on the square table with his mobile phone in a daze.

Something's wrong!

When it comes to doing something fun, Bai Xiaobo is definitely the one who takes the lead, while Liu Shengnan is the one who has no interest.

If this is the other way around, there must be something fishy.

"What are you doing?"

Hearing Su Chen's voice, He Shuting put her finger on her lips, "Shh!" Then she blinked hard at Bai Xiaobo's position.

This made Su Chen a little curious. He also lay on the frosted glass in the cafeteria and lowered his voice, "What are you doing?"

Liu Shengnan whispered furtively, "Xiaobai's goddess is here for dinner, and she's bringing other boys with her."

He Shuting: "Xiao Bai thought the goddess ordered the meal to be eaten with him, but it turned out"

Zhang Li: "Are you fair? This is our company. It's so fun!"

How could there be such gossip in Xinghui before?

In addition to eating delicious food every day, you can also gossip. This kind of work is so exciting, right?

It would be even better if no one stole my food to eat!

Su Chen was also curious. He leaned on the door and looked hard. The two portions of fried chicken he had just made were placed at a work station.

There was a girl sitting there, brought by Bai Xiaobo at noon, and a boy sitting next to her. You and I took a bite.

"Tsk."

Su Chen straightened up, "Look, I'm back. You can prepare the ingredients for the order tonight and then get off work."

As a boss, Su Chen didn't have to avoid those things, so he opened the door and walked to his office openly.

I heard the conversation between the two while passing by.

"Senior, you can definitely do it this time. The competition for that position is not very fierce. I believe in you!"

"You should work harder. I heard that there are a lot of people taking the court exam this year. If it doesn't work, you can consider changing your position to take the exam."

"By the way, senior, my mother brought back some specialties from my hometown two days ago. I'll go back and get some for you after dinner."

""

Su Chen sighed slightly, suddenly feeling a little sympathetic to Bai Xiaobo.

‘Forget it, let’s not deduct this month’s bonus. ’

‘I’m such a good boss’

After returning to the office, Su Chen drank a glass of water and started thinking about tea eggs.

Now eggs are delivered to the company by a fixed merchant every day, and accounts are settled every month.

This thing consumes a lot of money and can be used at any time, so the supply has never been interrupted.

‘If it’s just an ordinary tea egg, why should it make others linger? ’

Open the system's composition box.

Su Chen was careful when synthesizing before. The names of the ingredients he entered were often ingredients such as [egg liquid] and [egg white], so the ingredient [egg] has not yet entered the cooling period.

I don’t know if this is a BUG?

Enter an egg and the synthesis box is white.

【Five spices】

Still white.

【black tea】

The composition box turns green.

"It seems that ordinary tea eggs are a green recipe. It is difficult for this kind of recipe to achieve an S-level evaluation, but an A-level one is acceptable."

But this level is not enough.

【green tea】

The composition box returns to white.

Su Chen was not in a hurry about this kind of thing. He lay on the chair and slowly tried every ingredient or seasoning he could think of that matched the eggs.

"That won't work. No matter how many spices you put in, you can only make one green recipe. Is Grade A the ceiling for tea eggs?"

There is a saying that no matter how you make some recipes, they can only reach Grade A at most, because the ingredients themselves have an upper limit.

It is difficult to reach new heights by blindly changing the seasoning method, and sometimes it will be counterproductive.

"It's a famous Chinese snack after all. Let's try more."

Su Chen continued to try crazily with his eyes closed, as if he was playing a mini game.

Tea eggs are nothing more than two preparation methods: braised and five-spice. They never depart from their origins. No matter how they are made, they are always the two cores.

Outside.

Zhang Qing and his senior ate six bowls of noodles, which is almost the average among customers who eat fried chicken now.

A portion of fried chicken and three bowls of noodles, the soup in the basin must be dipped cleanly to be satisfied.

"Xiao Bai, let's go then~"

Bai Xiaobo forced out an ugly smile, "Yeah, slow down, welcome again."

The senior chuckled lightly, "It tastes really good. I'll come here when I have a celebration party after I pass the exam!"

Zhang Qing tilted her head and showed a beautiful smile, which was in stark contrast to Bai Xiaobo, "We can do it together when the time comes."

After the two people left, Bai Xiaobo sat back at his work station feebly.

Although I had thought about this scene before, but it actually happened before my eyes, and it was so uncomfortable?

pain! It hurts so much!

Sister Shengnan changed her previous attitude and said, "I'm thinking about a celebration party before taking the exam. It's all nonsense."

He Shuting was also quite dissatisfied, "That man is dragging me like he's worth 25,000 to 80,000 yuan. To put it bluntly, isn't he just a vagrant? What's so good about him?"

Xiaobin lowered his head and scribbled formulas on the test paper nervously.

The world of adults is so scary!

I don’t want to grow up or fall in love!

Liu Shengnan glanced at Ling Shuyu with dissatisfaction, "It seems that Mr. Ling's plan is mediocre. He only brought one person for a meal, so he still lost money."

Ling Shuyu frowned, "The characteristic of word-of-mouth is that it takes time to ferment."

She didn't think there was anything wrong with her plan, "I can only say that the people Bai Xiaobo brought were wrong."

"You're still saying that after this! Did you do it on purpose?" He Shuting was also unhappy.

Even if your beauty has been suppressed, your aura has also been suppressed. Although you used to be Director Ling, now you are just a newcomer!

Ling Shuyu crossed his arms and said, "Didn't the fans brought by Liu Abao verify my plan? Of those two customers, one made two orders at night, and the other was making a larger order. Isn't this right? Does this mean that as long as you choose the right person, it will still be very effective?”

The others were speechless after these words. Zhang Li stood behind and shivered, not daring to speak.

The atmosphere gradually reached a freezing point. Aunt Fang wanted to save her several times but didn't know what to say. It was the critical moment!

"Everyone follow me!"

A slightly tired but extremely excited voice came from outside the door, followed immediately by a fiery figure breaking into the kitchen.

Everyone quickly stood up and followed him into the kitchen.

You don’t have to listen to what others say, but you can’t disobey what the boss says!

Su Chen rubbed his eyes, feeling a little sleepy, "Liu Shengnan will approve a sum of money, and Bai Xiaobo will be responsible for buying some Coke. The kind that comes in a big 2L bucket. Just buy a dozen pieces."

"He Shuting is going to contact the egg seller. He must send us some more eggs tonight, at least a hundred kilograms."

"Aunt Fang, continue to chop the chicken pieces, you don't need to worry about the rest."

"Ling Shuyu, Zhang Li, take a basin of water and wash the eggs in the kitchen. Just wash 30 eggs."

All the work was handed over in one go. The old employees of Meishilai had long been accustomed to Su Chen's fiery work style, but the newcomer Zhang Li didn't quite understand.

"Boss, are you washing eggs?"

Su Chen nodded, "Just wash the outside of the egg shells and make sure they are clean."

"Oh." Zhang Li rubbed her little head, really not knowing what kind of medicine the boss was selling.

After the work was arranged, Liu Abao, who had not left just now, also came over, "Boss Su, what do you want?"

Su Chen didn't hide anything, "I'm going to serve tea eggs tomorrow. Let's try making them today."

"Oh? A new dish?" Liu Abao became interested, "Can you also make tricks for these tea eggs?"

"It's hard to say. That's why I have to try."

Because of what Lu Yongliang said, Liu Abao felt that Su Chen was awesome. When he heard that he was going to make tea eggs, he was not in a hurry when he should have gone back to the hotel to compete online. It was as if his feet were welded to the delicious food.

"Then I'll have to take a look. It should be okay, right?"

Su Chen nodded, "Yes, yes, but we have to make eggs later and fry chicken for the guests, so the kitchen may be a bit messy." Su Chen pointed at Liu Abao's head, "Can you take off this thing before talking? "

Talking to a camera feels scary.

"It's okay!" Liu Abao took off his camera, "That's it. I watched you closely when you were making fried chicken just now. How about I cook for the new guests?"

Su Chen took a breath and felt puzzled.

You masters and disciples just like to work as free coolies in other people's kitchens, right?

The senior technician is amazing, the state banquet master is amazing?

Do you really think I dare not call you?

"That's so embarrassing."

Liu Abao immediately stopped and said, "Master told me, if I can learn one or two moves from you, I will be invincible when I return to Hubei Province! When I do it later, you just need to give me some guidance, don't let me lose you." Just face it.”

There are free coolies and a senior technician. Of course Su Chen wants to use it.

When I was working as an anchor, I knew a little bit about the chef industry. A chef of Liu Abao's level could easily find a job in a hotel with a monthly salary of 20,000 yuan.

Moreover, Su Chen had some new insights when watching Lu Yongliang cooking.

If he could watch his disciples cooking more, he might be able to learn something.

"Okay, it's six-thirty now, and we're just starting to do it. They're busy doing theirs, and we're doing ours."

"Okay!"

Liu Abao put the camera in his schoolbag and took out a white chef's uniform. This one was much more serious than Ling Shuyu's.

"Are you still carrying this with you?"

Liu Abao smiled naively, "That's for sure. I take these clothes with me wherever I go. I'm not used to wearing new ones."

Su Chen remained silent.

Grandma’s are all more professional than me!

Am I the only one who cooks in a suit?

When Liu Abao was ready, Su Chen first told him a key point.

"We are using three-yellow chicken, so we have to blanch it in cold water first, but the water should not be too hot, otherwise the chicken pieces will be cooked."

Liu Abao took over the conversation, "If you stir-fry the meat once it's cooked, it will become stale. Boss Su, you are really a genius!"

I have seen cooks who select ingredients, but I have never seen cooks who make do with ingredients.

Su Chen ignored this rainbow fart, "You should remember all the spices."

"Yeah, classic Shandong cuisine seasoning, I have no problem with that."

"When using oil, you have to remember, use more if there are more chicken pieces, and use less if there are less. The meat must be covered with oil, and the remaining amount is just enough for frying."

"This" Liu Abao is in trouble.

Who can control this?

Su Chen thought Liu Abao didn't understand, and added, "If there is too much oil, the soup will be very oily and taste greasy. Moreover, oil will come out of the chicken skin when it is stir-fried over low heat. This must be mastered." The last step is to add chicken stock before serving. We don’t add chicken essence.”

"Oh!" Liu Abao thought this dish looked like nothing, but Su Chen said this.

It’s all about the details!

And it is the kind of detail that is difficult to solve with technology!

Especially the amount of oil used, how the hell do you control it?

The size of each chicken is different, which means the dosage is also different.

Damn it!

Are you going to be embarrassed?

I can't embarrass my master!

Liu Abao gritted his teeth and followed the steps he had observed before. He was particularly nervous when blanching. Fortunately, Su Chen reminded him at the critical moment, and he barely reached the standard Su Chen needed.

"Will it really be okay to cook it a little longer? Even if it's just ten seconds!"

Su Chen nodded, "The water temperature is constantly rising, and it heats up faster when it is close to boiling point. Ten seconds is enough for the gravy inside the chicken to be cooked."

Sure enough, it was embarrassing.

For the next stir-frying, it was also Su Chen who determined the amount of oil.

During the stir-frying process, Su Chen didn't say anything, but nodded secretly in his heart.

Liu Abao is worthy of being a senior technician. This technique is comparable to his full-level [Stir-fry]!

When adding water and starting to simmer, Ling Shuyu and the others had washed their eggs.

"Boss, eggs!"

Su Chen brought the eggs.

Originally, there was no need to wash the tea eggs. You can just boil them for a while and change the water.

But

Su Chen's tea egg is a little different. If you don't wash it, it won't feel clean.

Put all 20 eggs on the chopping board.

With a little thought, he silently put on the badge that no one else could see.

He tried to concentrate and looked at these raw eggs of almost the same size.

'So in the food practice room, how delicious will the tea egg be that can be rated as S-level and eat without making a sound! '