Food, Gambit, And God Tongue Swap Body

Seeing Alice's eyes wandering over herself,

Kawashima Rei quickly picked up the microphone and notified the lighting engineer at the venue,

Soon, under the control of the lighting engineer,

All the headlights in venue B went out,

Only the one above the jury's seat is left,

This also made this place the only bright place in the dark venue.

"Do you still need to deliberately adjust the lighting?

Chita Orikawa showed a look of interest,

"This classmate, what kind of curry are you making?"

Alice showed a mysterious smile, she didn't give any answer, but slowly lifted the heat preservation cover of the cooking.

The next second, the dishes made by Alice appeared in everyone's eyes.

Brilliant!

Dazzling!

Shine like the stars in the night sky!

Alice's cooking, lying quietly on a plate as white as jade,

With the shining of the only light in the venue,

The whole dish is like the moonlight plated with a layer of jasmine white.

The shape is really incredible!

The color of the dishes is also amazingly gorgeous.

The most shocking thing is that this dish is constantly exuding white mist,

As if this is a dish born out of a fairyland.

"Strange, why is there a white mist?"

"Did it use dry ice or something?"

"But, what's up with this alluring color!

"The fog is too evenly distributed."

Many restaurants now offer that kind of "fairy mist" dishes.

It looks magical, but it's actually just a layer of dry ice under the dish.

And this dish that Alice made is like a mousse ice cream,

Don't talk about dry ice, even if you don't even see the shadow of dry ice,

It was as if the mist was wafting from the plate.

"wrong!"

"There's something wrong with this plate."

Kita Shuji tapped the plate lightly with a spoon,

The sound it made was not the kind of sound of porcelain hitting.

It's like hitting the ice.

Now, the five judges all understood.

The plate on which the dishes are served is actually made of ice!

"Is it deliberately using ice as a container in order to highlight the shape. ||?

Hearing the judges talking to themselves, Alice's eyes flashed with a hint of playfulness.

Is it really?

You really underestimate your own cooking.

Forget it, next, let you feel it with your tongue.

The magic and splendor of molecular cuisine is not just talking about it!

Soon, five judges chose to start!

When the food was entered, the expressions on their faces all froze.

"The faces of the experienced gourmets are starting to look wrong!"

"Does this mean that the dishes made by the second lady are beyond their comprehension?"5

Hisako's senses are sharp,

She noticed it right away, a flash of surprise in the eyes of the five judges.

As it turns out, her judgment was not wrong.

The judges were really shocked by the taste of Alice's cooking.

There is a hint of coldness in the entrance,

The curry sauce, which was supposed to be thick liquid, turned out to be in an atomized state.

Atomized gravy curry!

The bottom layer is mashed potatoes!

No one has ever been able to express curry in "cold" form!

But there is no doubt that this dish really brought an indescribable thrill to their tongues.

"This...a...this taste, what...how did it come from! 99

"Why does my tongue...the tongue exude joy!"

"There is even a way to eat curry cold.

"But this smell makes me feel a little out of control.""

"It's incredible!"

"It's a taste I've never felt before.... It's the first time I've seen such a different kind of food!

Seeing Qiantao Zhijiang thinking so hard, Alice smiled and answered:

"A sense of temperature!"

"The theme of the dishes I make is temperature!

"It's not just heat that shapes the flavor of curry.

“Cold, sometimes more characteristic of the curry!”

In the book "Spice", the thick table of contents has such a title:

Precautions in the use of spices.

There is a sentence that says: Considering the volatile loss of aroma substances in the process of adding spices, we should try to choose and use spices with strong heat resistance according to the situation.

Mito Ikumi's cooking uses peppercorns as a spice.

Why choose coarsely ground prickly ash, so that its aroma can be more preserved.

Alice's curry dishes are different from any famous curry dishes in the world.

It is the only dish that uses "."cold" to reflect the curry flavor.

When a dish can be done regardless of the heat resistance of the spices,

Some seemingly inconspicuous "scents" and "tastes" that are usually difficult to dig out suddenly become clear and prominent at this moment.

Considering the temperature of the air, Alice chose a plate made of ice.

Not just to accentuate the look.

What she really wants to do is to keep the "coldness" of the curry at a balanced point.

The so-called "sense of temperature" in Alice's mouth has created a different curry world!

The birth of this dish undoubtedly brought a double shock of vision and taste to the five judges.

"It's the first time I've seen such a dish!"

"With spices as the core, using the different temperature, let the curry flavor bloom on the tongue with a different taste!""

"This is a dish that opens up new directions for curry!"

(Wang Haozhao) "And the appearance is... indescribably delicate!"

"I see, the reason why you deliberately adjust the lighting is to create a "romantic" feeling?

"For a curry-loving girl like me, this is the best gift I've received this year.

Qiantao Zhijiang raised the sign with slightly trembling hands,

20 points!"

"

Seeing this score, the host Rei Kawashima was stunned.

"The exam at this venue is up to now, and the judges of Zhijiang have scored a high score of 20 for the first time!

The remaining four judges, after all hesitation, blew,

They also held up signs.

20 points!

20 points!

20 points!

20!

In an instant, the entire venue fell into a boundless silence.

After so much trial work,

Venue B, finally gave birth to a full score?