Food, Gambit, And God Tongue Swap Body

Even Xi Jianrun didn't expect that Qin Ran would say at this moment that she didn't understand spices well enough.

Does this boy have a different opinion about spices?

On the jury's seat, Qianyu Xia Ya also showed a puzzled expression after being surprised:

"As far as I know, Professor Shiomi Jun's research is very authoritative in the world.

"This classmate, you are talking about her research on spices here, it's too shallow!"

"Isn't that inappropriate?"

Qin Ran shook his head, looked at her and replied:

"I didn't say that Shimijun-sensei's research on spices is too shallow! 55

"It's about her lack of understanding of spices!"

"In this book, a few pages are devoted to the role of spices."

"Provides the special aroma of the spice itself to the dish!

"Cover up some of the unpleasant smells in the food! 35

"Enhance or maintain the original flavor of food!

"Provides vitamins and minerals for cooking!

"Or for digestion and preservation!"

"These are probably the main points of the use of spices that Mr. Shiojian Jun wants to express! 55

"But I think here, there is a core element missing!

"That's it: increase your appetite!

Qin Ran quickly organized the language in his mind, and then slowly said:

"I think so."

"As to how spices can effectively stimulate appetite, this point should be singled out and studied as a core point."

"What makes my cooking different from regular curry dishes is that my focus is on boosting the appetite."

"Just now, the jar I gave you was filled with duck fat!"

"It's the product of the duck oil I extracted with high temperature after cooling."

"However, unlike ordinary duck oil, I mixed a substance called "spice.||oil" in it according to a certain proportion! 99

"I think the judges here are all seasoned experts, and they probably don't know what spice oil is. 99

After hearing Qin Ran's words, a male judge said:

"We certainly know what spice oil is."

"I just didn't expect that this jar actually contained this kind of thing. 95

"After the spices are extracted, we can harvest special oils that contain their fragrances, among which the most common ones on the market, such as chili oil and Sichuan pepper oil, can be called a kind of spice oil.

"No wonder the oil in this jar smells so strong that you add this to duck fat. 35

After he finished speaking, Qianyu Xia Ya pondered for a moment, then slowly said:

"In general, spices are used in three ways!"

“Respectively the use of whole spices!”

"With the use of crushed spices, and the use of spice extracts. 35

'If I guessed correctly, you should have extracted the aroma components of the spices through distillation, extraction, etc., and diluted them to make this liquid oil. ""

"According to modernization, this is a relatively advanced cooking method, and it will not be affected by the senses of the food itself."

"However, although I understand the process, I still feel that something is wrong."

"I don't know how to describe that feeling,""

"It's like a person walking in the desert, thirsty and hot, and suddenly, in the next second, someone brings you cool breeze and water.

"The visual body is completely independent of the brain, or the brain has been completely captured by this smell."

"I even have the illusion that my thinking and judgment have been eroded by your cooking before I tasted your cooking. 35

"This one surprised me, I didn't even know it at all so..."

"What the hell is this..."

Before Qianyu Xia Ya could finish her words, a judge beside her exclaimed:

"Miss Chitao, did you feel that way too?"

"Even before he even opened his mouth to eat, a hunger signal suddenly appeared in his body.

"I thought it was my own delusion!"

"Even after eating so much, how could I be hungry!"

"However, the feeling was just like the real thing, and I even drooled.

"Why does it feel like this?"

"Could it have something to do with this dish too?"

Seeing the eyes of the five judges eager to know the answer, Qin Ran nodded.

Then, from his mouth, slowly said a sentence:

"This is because the aroma contained in my cooking has weight!"5

Before cooking, Qin Ran has been thinking about that question,

How to make the aroma of food cross the olfactory nerve and directly infect the taste nerve,

He thought about it and found an idea.

That is to let the aroma of the dishes have weight!

But obviously, the five judges didn't quite understand Qin Ran's words ".'It's about the weight of fragrance".

How could the fragrance have weight?

Isn't this a gas that is emitted in the air?

But Qin Ran didn't think so.

There is a saying, what is the highest level of aroma of a dish?

It is probably that it can be thick enough to be like the real thing.

Of course, this does not mean that the dishes made by Qin Ran really have a lot of fragrance.

Rather, it can erode into the minds of diners, allowing them to send "wrong signals" to the body

.

A simple explanation is that after a diner smells the aroma of a dish, his brain sends a signal to his body, and this signal will tell him that the smell (Wang Li's) is very good, so that the diner can get Come to the conclusion that "this dish is delicious".

The most distinctive thing about Qin Ran's cooking is that,

After the guest's olfactory nerve receives the smell from the dish and transmits it to the brain, the brain mistakenly sends out a signal that the taste is really delicious.

I didn't eat it, but it was delicious.

At this moment, the body will instinctively emerge, the desire to continue eating.

The spice inequality can make the fragrance of a dish interfere with the brain's judgment.

And Qin Ran didn't know how it was done, so he could only deceive the instinctive judgment of the guests' brains by staring at the thickness of the aroma in the dishes.

So, how to add the weight of fragrance, Qin Ran uses temperature and space!

In this dish of his, there is a vacuum layer that isolates the aroma!