Food, Gambit, And God Tongue Swap Body

"How did you get such a strong and natural vegetable fragrance?"

Inui Hinako sniffed the scent and narrowed his eyes.

Closing their eyes, they seem to be in a lush forest.

The fragrance of fruits and vegetables is fragrant, and each has its own merits when blended together.

Tsunozaki Taki, however, has his doubts about Qin Ran's sushi dishes.

"But as sushi, it's not the rice that stands out, it's the great taste bud experience created by the combination of ingredients."

"If the flavor of the rice overwhelms the parts of the ingredients that should stand out the most, it will be a failure.

‘Qin Ran, I was looking forward to your cooking.

"It now appears that you may have put the cart before the horse. 99

Qin Ran smiled mysteriously.

"Rice, ingredients, seasonings, are an integral part of sushi.

"I don't think it's so absolute.

"Chef Dojima, all the judges, please try it first."

"The composition of this sushi dish is not so ordinary. 35

“After tasting it, I will explain the principle of making this dish to the seniors and seniors on the jury. 39

Inui Hinako and Kikuchienko couldn't wait to take a bite.

The moment when the tip of the tongue touches the sushi roll.

The expressions of the two changed drastically.

The first layer of aroma is sweet and sweet, and the light coconut fragrance spreads directly from the tip of the tongue to the mouth, and then explodes.

There is no need to chew, the aroma has diluted the deliciousness of the thinly rolled sushi that had just lingered in the mouth.

At the first bite, the mellow fragrance began to dance wildly, and the soup overflowed.

There is a steady stream, various aromas are superimposed, and the rich and delicious taste of the soup has been increasing, as if it is at a commanding height and will never come down.

“Delicious, so delicious!”

Inui Hinako couldn't wait to pick up the second piece of sushi and put it in his mouth again.

No, where is wrong.

The Empress of Mist opened her eyes without warning.

Inside the venue, there was a burst of surprise.

"How special is the sushi made by Qin Ran, why is my sister so shocked.||."5

"Ah, the scent is coming, I really want to taste it.""

"The seven-colored rice is so beautiful, it's like the silk and satin of the Celestial Dynasty.

Inui Hinako savored the second piece of sushi.

Finally, she discovered the most special feature of this sushi.

If just now Yukihira Sōma was like most people.

Choose to work on the ingredients of your sushi.

Then Qin Ran chose another kind of innovation that ordinary people could not think of at all.

In this colorful sushi, every layer of rice oozes rich soup.

The seven-color rice, which is many times more fragrant than ordinary rice, overflows with new soup and umami every time it is chewed.

The salmon skin on the skin surface is soaked in rum and persimmon vinegar to completely remove the fishy smell and then grilled.

The coke aroma is rich in flavor, and the taste is tender and chewy.

Inui Hinako made a soft, satisfied sound without knowing it.

"Brother Qin Ran, the rice in this sushi is full of grains, and the aroma of the rice is not lost after being cooked at high temperature. In my opinion, this is simply impossible.

"And the color of the rice is dazzling and beautiful, and the layers are clearly wrapped around each grain of rice."

"How on earth did you do it. 35

Dojima Gin obviously had doubts after tasting it.

"If it is dyed and then steamed, the taste cannot be so strong.

"The volatilization of water vapor will take away at least one-third of the fragrance, and it will not have such a smooth taste.

The five judges looked at each other, and even Tsunozaki Taki, who had the worst temper, continued to taste the sushi in silence.

Umami, sweet, slightly sour, mellow but full of tenacity in the mouth, constantly alternating in the mouth, can't stop.

As soon as I entered the blazing tomato garden, I took a sip and felt like I was in a moist rice field in a small town.

This kind of experience, even Dojima Gin felt extremely novel.

The shock in the hearts of others could not be dissipated for a long time.

"Qin Ran, can you tell me how you made the seven-color rice in this sushi dish?

"Why...why does it have such a special flavor?

Seeing Dojima Gin and others full of curiosity all fell on him.

Qin Ran smiled:

"Generally speaking, most of the sushi rice used in sushi is sushi rice, japonica rice, and the cooked rice is elastic and tastes better.

"But I use white glutinous rice."

"White glutinous rice is more sticky, and if you master the time and heat, it will have an unimaginable taste.

"But the secret of seven-color rice is not the rice, but the water used to steam the rice."

"I don't use regular water, but vegetable juice.

"."Tomato, carrot, mulberry... The aroma of these vegetables and fruits penetrates into the rice completely, and the color of the rice will change accordingly. ""

Tsunozaki Taki mused: "It's impossible to create a richly fragrant seven-color rice with just these.

"Junior Qin Ran, when you were on the court, you once took out a strange vessel."

"The mystery of the seven-color rice is also related to that vessel?"

"It's a retort. 35 Dojima Gin's eyes suddenly lit up.

"Not bad. 35

Qin Ran explained with a smile:

"The reason why the fragrance of the seven-colored rice is so mellow is that the retort also plays a very important role."

"Such an ancient utensil, Qin Ran has learned how to use it from the beginning.""

"How can you use it so skillfully?"

Hear Inui Hinako's inquiry.

The smile on Qin Ran's face widened, and he said:

"Senpai, have you forgotten that I am from the Celestial Dynasty?"

"Zeng is a kind of steaming utensils in the ancient times of the Celestial Dynasty, this time the retort I made by myself has been modified.

(Wang Wanghao) "The deflated hollow inside is made into an oblique angle, so that when the rice is steamed, the water vapor will be sealed in the utensil, and it will not come out at all.

"In this state, the water vapor will repeatedly infiltrate and rotate in the retort, and repeatedly infiltrate into the rice."

"Steamed rice can have several times the aroma of rice.

Sushi is a traditional dish.

No matter what kind of innovations and changes have been made, they are all based on ingredients and sauces.

Even the way of roasting is to add more flavor to the ingredients covering the rice.

Qin Ran's dish completely overturned the consensus of the five judges.

His innovative ideas are even more astounding.

"It's so new, I never thought the rice in sushi could be so amazing one day!"

Everyone's ideas are the same.

Qin Ran's strength is not even what they can imagine.