Food, Gambit, And God Tongue Swap Body

Hear Inui Hinako's words,

Yukihira Sōma smiled and said:

"That's right!

"I just want to use up all the essence of a whole fish!

"This should make the cuisine more appealing to guests."

At first glance, Yukihira Sōma's cuisine does not seem to be very exciting,

But at this moment, not only Dojima Gin, but other judges have produced a kind of,

Very much the urge to invite him to work in his shop.

Even Qin Ran couldn't help but glance at Yukihira Sōma at this moment,

He is indeed, and he has improved a lot.

This growth is really amazing.

In just an instant, Qin Ran figured out the principle of Yukihira Sōma in his mind.

In this seafood sushi platter he made, there are sea bream sushi, crab sushi, sea urchin sushi, skirt sushi...

It can be said that there is a wide variety of flavors!

But just from the naked eye, these are nothing special,

However, the inner side of cooking can be a lot of things.

The so-called concave cutting method refers to the cutting method with a specific radian,

12. The fish fillet cut by this cutting method will have a slightly concave cut surface.

In fact, in this small space, not even a single cherry could be put in it,

This is a cutting method that was originally born to shape the appearance of dishes.

However, Yukihira Sōma made use of this concave section.

A thin layer of soup jelly just covered it here.

If you guessed correctly, this is a pot of thick soup stewed with a series of seafood ingredients such as snapper bones and scallops.

Rich in amino acids and lysine, the umami taste can greatly stimulate the tongue.

Why is thin roll sushi not popular?

It's because the space to accommodate the taste is too small.

The only advantage is that it's effortless to chew and really does take a bite.

Why not only the five judges, but Qin Ran developed an appreciation for Yukihira Sōma?

It's because Yukihira Sōma really does two things.

One, he really made the best use of an ingredient, and he would not waste a single bit of all the ingredients in his hands.

Second, he is really thinking about the guests. When Yukihira Sōma was cooking, he really thought about how to make his own dishes cheaper and easier while ensuring the taste.

From this point of view, he has surpassed most of the chefs in this world.

In simple words, every dish that Yukihira Sōma cooks has the most friendly atmosphere.

not easy!

It's really not easy!

If nothing else, there are many precious qualities in Yukihira Sōma that are worth learning by others.

It is an honor for any restaurant to have a chef with such a pure heart.

Maybe in terms of talent, Yukihira is not very outstanding,

But he really did it, thinking seriously all the time.

Perhaps, this is what his father, Seiichiro Bo, admires him the most.

put sushi in your mouth,

With chewing, and the heat in the mouth,

The soup jelly covering the ingredients slowly begins to melt.

Rice has strong water absorption properties,

Any flavor that coats its surface can quickly merge with it,

The scent spreads slowly at this moment,

The five judges were really happy eating the dishes made by Yukihira Sōma.

Behind the seemingly ordinary and ordinary, hidden is the tireless thinking of the cook.

The carving of the taste, the matching of the taste,

All of this is really just right to grasp.

After eating Yukihira's cooking,

Even the grumpy Tsunozaki Taki looked at him with a little softness.

A man who treats the ingredients gently can't make people feel disgusting wherever he goes,

"Little devil, do you want to work in my restaurant after graduation?

"There is no future for Japanese food, I can teach you how to cook Spanish food!

Yukihira Sōma grinned:

"Senior, thank you for your kindness!"

"But after I graduate, I have my own shop that I need to inherit!"

"I really can't work in your shop.

Tsunozaki Taki squinted and looked at Yukihira:

"It was the first time in my life that I took the initiative to invite others."5

"Little devil, are you being too disrespectful to me?"

"You don't like my .. shop! 39

"Give you a chance to reorganize the language!! 39

Seeing this, Dojima Gin said with a dumbfounded expression:

"Okay, Taki!

"Yukihira, his family really owns a restaurant."

"You stop digging corners here.

‘The work of tasting food is not over yet! 35

Maybe because I heard Dojima Gin's words,

Kawashima Rei said with a smile:

"It seems that Yukihira Sōma's classmates managed to attract five judges. 99

"Then, let's start the second round of trial work!

"Presented by Qin Ran, let's cook your cooking!

At the moment when Kawashima Rei's voice fell, Qin Ran was carrying his own cooking,

Slowly walked up to the judge's seat,

When passing by Yukihira Sōma, Qin Ran deliberately stopped,

He raised his head, glanced at Yukihira, and said:

"The dishes you cooked today are really wonderful.

663 Hearing Qin Ran's words, Yukihira Sōma was stunned.

It was the first time that he heard Qin Ran praise his delicious dishes.

Although he sensed his doubts, Qin Ran didn't explain much.

The dishes that Yukihira cooked in the past were too bad.

But today, he did have the qualification to be looked at and praised by himself.

Body over Yukihira Sōma, Qin Ran put his own sushi dishes in front of the judges.

"I made this, rainbow sushi!"

"Please taste the five judges to your heart's content.

When the lid is lifted,

It seems that the sushi in the container has a golden light.

The next second, when the cooking is truly presented in front of everyone's eyes,

The five judges were completely shocked by the sushi made by Qin Ran

So fragrant!

Indescribable rich fragrance!

How could sushi have such a strong smell,

And this amazing color, what is going on?

I saw, Qin Ran's cooking,

There are seven floors in total!

Red orange yellow green blue blue purple!

From bottom to top, each color occupies a layer.

Seeing this shocking appearance, Dojima Gin subconsciously marveled:

"Is this a sushi dish made with seven kinds of dyed rice?