Food, Gambit, And God Tongue Swap Body

"You think, the relationship between Mr. Qin Ran and Miss Alice is already so obvious.

"And just now, His Excellency Leonora was very enthusiastic about Qin Ran.""

"We, Lord Qin Ran, have a mother-in-law in charge this time. 35

"Before the cooking showdown started, I already had the support of my mother-in-law.

"There's definitely a bigger chance of winning."

Alice never expected to hear such words.

She immediately clenched her fists in anger, and her fair skin turned red from anger.

Turning her head, she said dissatisfiedly:

"No, Qin Ran has always been strong."

"But people always ignore his efforts because of his overly powerful talent."

“Qin Ran spends more time in the kitchen every day than me and Erina.39

"Everyone just saw him win every cooking duel effortlessly.

"But that's what he got with strength and hard work."

"And as a judge, my mother must be the most fair and just."

"Let's wait for the final result together."

With the judges in attendance.

Kawashima Rei waved her small hand and said into the microphone:

"Cooking duel, start!

At this moment, there was a sound from the ceiling of the venue.

In the middle is a ceiling that is fitted together, slowly moving towards the mobile.

The moonlight seemed to be split.

It fell to Qin Ran and Ye Shanliang in the center of the stadium.

This is the true face of the moon and the sky.

Everyone looked at this scene in amazement.

This also means that the finals have officially begun.

For the next time, Qin Ran and Ye Shanliang were silently cooking.

Before you know it, the moon has come to the center.

This also means that the cooking time this time is coming to an end.

To know that the theme of this cooking showdown is saury.

Any deviation in the handling of this seasonal ingredient will affect the umami of the saury itself.

Ryo Hayama walked to the judges seat with the prepared dishes.

"Is it Hayama-san who did it first.||?"

"I wonder what kind of food he cooks.

"Opened up, what a beautiful yu sheng... This should be the way of European-style yu sheng. 35

The saury yusheng made by Ye Shanliang revealed its true colors in front of the judges.

The fresh and tender sashimi skin is placed in an ordinary shaped dinner plate.

Ye Shanliang has reached the extreme in the use of spices.

But this dish doesn't seem to have any spice flavor, just a very ordinary sashimi.

Senzaemon stared at the food in front of him, his eyes full of surprise.

Doubts sounded at the same time.

"Does Ye Shan feel that he must be no match for Qin Ran, so he simply gave up the struggle.

"This is too outrageous, after all, it's a long cooking showdown, did Hayama-san only make one appetizer?"

"No way, how can you win with an appetizer? 35

Even Erina, who was in a hurry after handling the affairs of the jury, and Alice, who couldn't help walking to the jury's seat, widened their eyes in shock.

Although they all know that Qin Ran is very strong, Ye Shanliang is not someone who just gives up on himself when he encounters a terrible opponent.

"Yayama-san, is this really your cooking for the finals today?"

"Do you know what this cooking showdown means?"

Dojima Gin, as a senior, asked sternly.

At this time, Ye Shanliang's mouth twitched.

"There is one last step in my recipe. 35

“Please be patient with the judges. 35

Saying that, Hayama Ryo took out a barbecue spray gun.

In everyone's surprised eyes, Ye Shanliang turned on the spray gun and aimed at his dish.

After a while of heat.

The originally ordinary saury yusheng suddenly burst out with a strong fragrance.

"My cooking is done, and this is it: Grilled Saury Yusheng.

There was an uproar in the venue.

There is a layer of honey-like traces on the skin of the grilled fish.

The smell of the roasted spices stood out for a while, filling the venue instantly, and everyone's nose.

The sound of saliva swallowing kept coming.

"This dish is absolutely amazing, you don't need to try it to know it's delicious.

"I can already feel the tenderness and juiciness of the fish.

"Yeshan-san is too amazing, it's just so delicious."

But how this dish tastes, you have to taste it before you know it.

Nakiri Senzaemon nodded:

"It's a good idea, some dishes feature the final step in front of the diners, and you've captured that very well.

"Can I taste it now? The scent...I just can't wait.

Leonora said eagerly.

In the face of such tempting dishes, it is a torture not to eat it right away.

The three judges started to try it together.

On the side, Qin Ran couldn't help but sigh after seeing Ye Shan Liang making the same grilled saury as the original.

This fragrance, he finally understood why in the original work, Ye Shanliang would become the final winner.

In this cooking battle, Ryo Kurokiba and Yukihira Sōma, who were supposed to be rivals of Ryo Hayama, lost to him in the end.

Unfortunately, this time Ye Shanliang faced him.

After tasting Hayama Ryo's cuisine.

Leonora gave full praise.

Baijia "It's so delicious. The base of this grilled fish is soy sauce, mirin, and Japanese sake. Before grilling, the skin of the fish fillet is brushed with a layer of sauce, so Hayama-san can finish the last step. Tao 'magic'

"In terms of the use of spices, Ye Shan is really a king (Wang Wang Zhao), but in this dish, the spices you use are very simple."

Dojima Gin keenly found the key to crispy skin.

"The sauce that has been brushed on the skin should still have sugar, otherwise, even if it is roasted with high fire power, it will not be so crispy.

This method can avoid the loss of flavor of fresh saury caused by heating for too long.

It can be said that Hayama Ryo's consideration is in all aspects.

Ye Shanliang said with a smile:

"That's right, the fat and reduced sugar on the surface of the saury burst out with flavor when heated. 99

"This is my opposing idea of ​​'subtraction' and 'emphasis' of scent, presented on one plate at the same time.

Even Qin Ran had to admit that Ye Shanliang surpassed 99.99% of the people in the combination of spices.

He can indeed be called the pinnacle in this field.