Food: How Did I Become a Chef When I Set Up a Stall?

With nothing to do, Jiang Feng was invited to participate in the special food season of Chang'an Datang Evernight City.

If we talk about the Everlasting City of the Tang Dynasty, it is indeed one of the most popular tourist areas in China.

 At night, various ancient lanterns complement each other on the streets, and various forms of performances attract guests to stop and stop.

There are also many girls wearing Tang costumes and Hanfu, taking pictures in the Evernight City of the Tang Dynasty.

Girls wearing Tang suits can be seen everywhere here, and sometimes I feel like I have returned to the prosperous Tang Dynasty.

The road is very wide, and there are some divided areas in the middle of the road for specific occasions, such as Tang Dynasty secret boxes, singing stages, etc.

This week, Datang Evernight City ushered in a new excitement.

 Jiang Feng was invited to set up a stall here.

During the day, there is not much to see in Datang Evernight City, just a wider commercial street with shopping malls, concert halls, and theaters on both sides.

 This place only becomes lively at night.

 Because it’s hot in the afternoon, Jiang Feng’s stall opening time is at 5 pm.

 This week’s stall content is: Snacks

This is also the result that Jiang Feng asked netizens to vote on in his video account.

 He has made snacks before, such as stinky tofu, sizzling squid and so on.

  Snacks are simple to make, have diverse flavors and are highly stimulating, and can stimulate people's appetite in a short time.

 For Jiang Feng, he has made countless top-notch dishes, so making some snacks is naturally easy.

“It’s not that difficult to make snacks this week, but since I choose to run a stall, I still have to use snacks.”

 “Prepare more ingredients and cook more every day.”

 “I guess I’ve been quite busy this week.”

Jiang Feng explained to Sun Zhuangfei.

“Boss, just make arrangements, I have no problem at all.”

Sun Zhuangfei agreed enthusiastically.

　　The official has provided them with a special venue, which is quite large, and is also equipped with four security guards wearing ancient police clothes.

 Like a guard with a sword.

Sun Zhuangfei thought he was quite handsome, so he asked Jiang Feng:

“Boss, can I wear that clothes?”

Jiang Feng thinks it’s reasonable.

There are many people wearing Tang suits in the Evernight City of the Tang Dynasty, and they don’t look out of place in them.

However, cooking requires busy work on the stove, which is stained by oil smoke and smells, and wearing a Tang suit is a bit uncomfortable.

“Just be casual and dress normally, don’t be too exaggerated.”

 “It’s just a food stall after all.”

Jiang Feng arranged the way.

"No problem, I'll wear the waiter's clothes, just Bai Zhantang's clothes."

"I have watched "Wulin Gaiden" many times, and this time I will be the waiter."

Sun Zhuangfei said with a smile.

 After the preliminary preparations are done, we start busy preparing ingredients, seasonings, and cooking.

Jiang Feng prepared a lot of snacks this time, and they were all things he had never made before.

 Finally got an opportunity to set up a stall selling snacks, and he wanted to try different dishes.

 This way you can get over your hand addiction.

  After all, I don’t know when I will make snacks like this next time.

 Snacks on the first day include:

 Garlic lemon chicken wings, homemade hot and sour noodles, shredded pork with Beijing sauce, taro paste crisps

 Change one snack flavor every day from now on.

 The main focus is variety.

Datang Evernight City has been promoting it for a long time. Many people had originally planned to come to Chang'an. Now that they knew Jiang Feng was here, they even planned to come.

　　 Kill two birds with one stone.

 Hand in on two domestic iconic attractions at once.

Jiang Feng has always existed as a check-in point on the Internet.

 Many people will show off photos with him, or photos with his food truck.

 Jiangfeng has been a domestic scenic spot for a long time.

Jiang Feng knew about this and thought it was quite interesting. If you want to check in, you can check in. He won't lose anything.

 This is also one of the reasons why Jiangfeng is so popular.

On the day of setting up the stall, Jiang Feng had not even arrived at the stall, but there were already a sea of ​​people around the stall.

  He passed through the passage in the crowd, protected by two guards with swords.

 Everyone waved and cheered, and the scene was very lively.

Sun Zhuangfei, wearing Bai Zhantang's clothes, followed behind him and held his hands to the people around him.

 “Boss Jiang is here!”

 “Contemporary God of Cooking!”

"husband!"

 “Boss Jiang, when will we hold a special feature on the Manchu-Han banquet?”

 “I want to eat palace dishes, is there a dragon or a phoenix that will bring good luck?”

 “Hahaha, don’t give Boss Jiang any problems!”

 There were many voices from the crowd.

Jiang Feng walked to the stall, put on his apron, washed his hands, and officially opened the stall!

 The queue has been lined up, and the guests in the queue are holding up their mobile phones, as if they are afraid of wasting a shot.

 “Hello, what would you like?”

 “This week is a snack topic, and there are various snacks every day.”

Jiang Feng said to the guest.

 The customer at the front was a girl with a delicate face. She was with her best friend. The two of them looked at the sign and ordered:

 “I want a garlic lemon chicken wings!”

 “I want a piece of taro paste cake.”

Hearing this, Jiang Feng responded with a smile:

 “No problem, just a moment.”

Jiang Feng immediately started preparations.

 Snacks are very convenient to make.

For example, to make garlic lemon chicken wings, use a knife to make a few slits on the cleaned chicken wings, then add lotus root slices, light soy sauce, cooking wine, dark soy sauce, oyster sauce, cooking oil, honey, and black pepper, mix well, and marinate Two to four hours.

 Then, put the chicken wings into a baking pan, spread a layer of lemon on top, sprinkle with some garlic, and bake in the oven for about 30 minutes.

This kind of chicken wings are mixed with soy sauce, honey, cooking wine, and pepper in advance to add flavor, and then grilled at high temperature to make the chicken wings fully cooked.

 As long as you control the heat and time, the chicken wings will be crispy on the outside, tender on the inside, sweet and sour.

Jiang Feng knew that there were many people eating, so he prepared it early.

 The oven at the back is full of baked chicken wings, kept at a constant temperature.

 After a while, the sales were almost complete, and I started preparing the second batch.

Sun Zhuangfei has already washed a lot of chicken wings and is preparing to marinate some more.

Jiang Feng took out a small disposable bowl and took five pieces of chicken wings from the oven, including lemon and garlic, and put them all into the small bowl.

 Hand it to the guest.

  The main feature of snacks is a quick snack.

 The girl at the front got the chicken wings and looked into the bowl.

The surface of the red and tender chicken wings was shiny with oil, and there was a little lemon and garlic inside. The smell of barbecue was permeated, with a hint of lemon fragrance.

 Seeing this scene, her saliva secreted unconsciously.

 Then, she picked up a pair of disposable chopsticks, picked up a piece of chicken wing, and took a gentle bite.

 The lips and teeth gently tear the skin of the chicken wings, revealing the tender chicken inside.

The skin is baked to a crispy texture, with a sweet and sour taste in your mouth.

 This is the taste of lemon and honey, and then, various flavors spread in the mouth along with the saliva, and the feeling is indescribably comfortable.

 Grilled chicken wings are very common and are also a common type of barbecue.

 After being grilled in all directions in the oven, the chicken wings are cooked more thoroughly than the chicken wings on the barbecue grill.

 Coupled with the addition of lemon and garlic as seasonings, the chicken wings are not only tender but also have an impactful taste.

 Eat it into your mouth and your mouth and tongue will be filled with saliva.

After taking two bites, the girl was so surprised that she was speechless, and her eyes were filled with a glistening luster.

It’s really delicious!

Her best friend also picked up a chicken wing and tasted it. Both of them were immersed in the delicious taste of the chicken wings.

 At this time, Jiang Feng had already started taking the taro paste cakes from the oven.

The making of taro paste cake is also simple.

 Put the taro and purple sweet potato in the pot in proportion. After steaming, put them both into a bowl, add some condensed milk, and mash them together into a puree.

 Then roll the mashed taro into a ball, flatten it, and put cheese inside.

 Then roll out a layer of dough and shape into a ball.

 Finally, apply egg wash on top, sprinkle with sesame seeds, and bake in the oven.

The taro paste cake has a very fragrant taste. The heat contains the fragrance of purple sweet potato and sesame, as well as the fragrance of milk and cheese.

Jiang Feng put six taro paste cakes in a bowl and handed them out.

 “What you ordered is ready.”

Jiang Feng said gently.

 “Thank you.” One of the girls nodded in thanks.

 Then, she seemed a little embarrassed and asked again:

“Boss Jiang, can we take a photo with you?”

"No problem at all."

Jiang Feng stood in front of the counter and took a photo with the two of them.

 The two girls left with the delicious food.

They each took another taro cake.

The taro cake is still hot, with a crispy skin and a hint of sesame flavor.

 When eating, grab the taro paste cake with your hands and put it in your mouth, bite off half of it with your mouth, and pull it back. You can see long strands of cheese inside the taro paste cake.     There is still a little milk flowing out.

The crispy, stringy, sweet, and steaming taro paste cakes also give people a different feeling.

 For others, making snacks requires specialized learning.

 For Jiang Feng, making snacks is really easy and requires almost no skills.

 It’s easy to make.

 It’s just a matter of controlling the heat and proportions better.

His cooking skills are already superb, so the snacks he makes are naturally particularly delicious.

"really tasty!"

 “Yes, it’s worthy of the name!”

 The two girls ate chicken wings and taro paste cakes and left with satisfaction.

 The guests behind are still coming.

“Hello, Boss Jiang, do you still recognize me?”

At the front of the team was a young man wearing glasses. Jiang Feng glanced at him and said:

 “I have an impression, maybe it’s from Chengdu.”

The young man was quite surprised and nodded quickly, "Yes, it's me. I came from Chang'an from the capital just to eat the delicious food you made."

 “I’ve eaten the Bobo Chicken you cooked before.”

 The young man responded with a smile.

 “What do you want?”

Jiang Feng asked again.

 “Bring me a piece of shredded pork with Beijing sauce.”

"good."

Shredded Pork with Kyoto Sauce, a famous dish in Kyoto, it can be said to be as famous as Kyoto roast duck.

This kind of dish can be eaten in restaurants or made into snacks.

Beijing Sauce Shredded Pork, simply put, it is shredded pork and green onion rolled into a pancake and eaten together.

Kyoto seems to like this kind of food, such as roast duck, shredded pork with Kyoto sauce, and old Kyoto chicken rolls

 So, the key point of Beijing sauce shredded pork is to make the shredded pork delicious.

 Cut the good pork tenderloin into strips, wash it, marinate it with starch, then add the sauce, shredded green onions and tofu skin and stir-fry them together.

 The taste of Beijing sauce shredded pork is similar to that of fish-flavored shredded pork.

The tender shredded meat is dipped in the sauce. The sauce is rich in flavor, smooth in texture, and delicious.

But the way to eat it is different.

 Pork River Style has been fried, you just need to take out the dough from the steamer and roll one for the customer on the spot.

Jiang Feng made a simple operation and a serving of shredded pork with Beijing sauce was ready.

 The young man scanned the QR code to pay, took a piece of shredded pork with Beijing sauce, and left with satisfaction.

 He grabbed the burrito and took a bite.

With just one bite, you can eat shredded pork, shredded green onions, and tofu skin. The surface of these foods has been covered with delicious fried sauce, and the lips you eat are covered with dark brown sauce.

This sauce was specially prepared by Jiang Feng, and it tastes surprisingly fragrant.

 The noodles and shredded pork are both hot and taste good in your mouth.

The young man took a bite, chewed it a few times and swallowed it. He just felt refreshed.

 He took several bites in a row, and finally finished a burrito.

It's a pity that he can't buy more, otherwise, he can buy at least five.

 The guests are always satisfied with their food.

The Evernight City of Tang Dynasty ushered in new excitement.

 As time went by, the sky gradually became dark.

 The lights of the Tang Dynasty’s Sleepless City also turned on.

 In an instant, the whole street seemed different.

  Antique buildings paired with lanterns of various colors give it a sense of the prosperous Tang Dynasty.

 Many girls were walking on the street wearing Tang suits, and some people were queuing up, making the scene even more lively.

Jiang Feng is still in good condition, wearing a short-sleeved apron, and Sun Zhuangfei is busy in the store wearing a waiter's clothes, adding a bit of atmosphere to the stall.

“Boss Jiang, please have another one, I want to eat it all.”

 A tall man with a beard begged in front of the stall.

 “Sorry, there are too many people, the limit is one serving per person, I hope you understand.”

Jiang Feng explained with an apologetic smile.

Hearing this, the big man had no choice but to take the lemon chicken wings and leave.

 Today’s four snacks are quite popular.

 Chicken wings are sweet, sour, spicy, with a variety of flavors and a good texture.

The taro paste is fragrant and glutinous, and even stringy after biting into it.

The sauce for Beijing Sauce Shredded Pork is Jiang Feng’s unique secret technique, and it tastes extremely fragrant.

 The most popular one has to be Jiang Feng’s homemade hot and sour noodles.

 There are two conditions for a bowl of hot and sour rice noodles to be delicious. First, the powder must be good, and second, the seasoning must be good.

The flour chosen by Jiangfeng is sweet potato flour. Sweet potato flour has low calories, smooth texture and is very elastic.

The sauce is also simple. Mix salt, sugar, seasoning powder, chicken powder, mature vinegar, balsamic vinegar, white vinegar, Yipinxian, braised soy sauce, dark soy sauce, pepper powder, sesame oil, spicy oil, and stock in proportion. .

The taste is sour, spicy and delicious, with a variety of flavors.

 Wait until the sweet potato flour is soaked in hot water until soft and cooked, filter it out, put it in a disposable bowl, and then pour in the carefully prepared sauce.

 Add in chopped peanuts, crispy peas, mustard seeds, coriander, and chives.

 A bowl of hot and sour, refreshing and appetizing hot and sour noodles is all you need.

You can feel the sour taste of vinegar in the mouth of this dish. This taste is the most stimulating to saliva, and there is also a slight taste of chili.

 Then, the flavor of green onion and coriander spreads out from the sauce.

 It just tastes delicious when you eat it.

 After the guests had a bowl of hot and sour rice noodles, they felt it was refreshing, spicy and extremely satisfying.

 “Why does the hot and sour noodles he makes so delicious? What did he add?”

 The guests were puzzled.

Jiang Feng heard what the guest said, and he secretly replied:

  “It’s soup stock.”

Jiang Feng’s hot and sour noodles taste even more delicious because he added special stock.

The soup stock is inherently fresh. Even if a variety of seasonings are dissolved, the taste of the stock will not be changed.

And this kind of soup stock is very good for the human body.

 It will only get better and better as you eat it.

The most enjoyable moment when eating this bowl of hot and sour noodles is to finish all the noodles and drink the remaining soup base.

 This soup base is truly delicious.

 Although it is an ordinary snack, it has a taste comparable to top-notch dishes.

 All the seasonings are dissolved in the soup base.

 Sour, spicy, fragrant, green onion and coriander.

 When you take a sip, hold your breath and enjoy it for a few seconds.

 Then he let out a long sigh:

 “Ah~~”

 Wait for a while, take another sip, and the refreshing feeling will continue.

 Until you finish drinking it and your body feels a little warm, you begin to slowly reminisce about this feeling.

 The city that never sleeps in the Tang Dynasty is brightly lit and becomes more and more lively.

 All kinds of colorful lights are getting brighter and brighter.

People are bustling and it’s so lively.

At this moment, Jiang Feng seemed to have truly returned to his prime.

He is as always, sticking to his own hobby in this extremely commercial society.

 Use cooking skills to influence more people and infect more people.

The customers queuing up here smiled happily and were extremely satisfied after eating the delicious food.

 Except for hot and sour noodles, all other snacks are made quickly.

 Basically, customers scan the QR code to pay and then take it away.

 Unless the batch is sold out, bake another batch quickly.

 It takes some time.

Jiang Feng likes this feeling very much.

Especially the Sleepless City of the Tang Dynasty is very beautiful.

Occasionally he looked up, and his eyes were filled with the feeling of fireworks in the world.

very nice.

 People gather here for fun and delicious food.

Although the queue time is relatively long, it is all worth it if you can eat something made by Jiang Feng himself.

“Boss Jiang, will these still be the same tomorrow?”

 A guest asked curiously.

 “There will be new fried tofu and Orleans chicken wraps.”

 “They are also flavored snacks.”

Jiang Feng responded.

 There are many snacks in China.

 So many that it’s hard to count.

This snack topic, if you make one kind a day, you won’t make the same thing for a whole year.

But there was only a week, so Jiang Feng did his best. (End of chapter)