Food: How Did I Become a Chef When I Set Up a Stall?

 The scenery of the Evernight City of the Tang Dynasty is very beautiful.

 The next day, Jiang Feng continued to set up a stall in the street.

It just so happens that tomorrow is the college entrance examination, and the entire Internet is cheering for the candidates. Jiang Feng is currently on the hot search, so he thought of sending a blessing to the candidates.

 So, he also thought of new dishes.

　　is the number one scholar.

Jiang Feng’s Zhuangyuan noodles are quite particular. They were very popular in the northwest during the Ming and Qing Dynasties. They used one pig to make a whole bowl of noodles.

 First, take a whole pork spine, put it in a pot, and make a pot of bone soup.

During the Ming and Qing Dynasties, students went to Beijing to take exams. The journey was long and they needed bone soup to replenish their physical strength.

 In addition, you also need to prepare pig ears, pig trotters, pig sheds, pig tails, pig livers, pig hearts, pork belly, and pig intestines to make eight kinds of toppings.

 When the time comes, boil the noodles and eat them with these toppings.

 At around noon, Jiang Feng started to be busy in the shop.

But the business is still open after 5 pm.

 Many people gathered outside the store early. Although it was closed, they felt comfortable looking at the Jiangfeng.

Some people came to the counter, holding up their mobile phones and looking inside.

“Boss Jiang, what are you selling today?”

 “Are they still various snacks?”

 A young man at the front asked.

“Isn’t it time to take the college entrance examination soon? I only sell Zhuangyuan noodles today.”

 “Preparing the ingredients now.”

“It can also be regarded as a response to the expectation on the Internet to send blessings to students.”

Jiang Feng said with a smile.

 “Zhuangyuan noodles?”

 The young man at the front was very excited and seemed eager to taste it.

At the same time, the person in charge of Datang Evernight City came over, brought a special photographer, set up his mobile phone, and started the live broadcast.

Events in Datang Evernight City are all broadcast live.

For example, this is the case with the Tang Dynasty Secret Box, which became a hit before.

Jiang Feng came here to set up a stall, and there must be a live broadcast.

Now is the cooking stage, and the official turned on the live broadcast unexpectedly.

 Obviously, I also want to get a wave of traffic.

 The number of netizens in the live broadcast room is growing rapidly.

Jiang Feng faced the camera and explained to everyone:

“The snack sold today is Zhuangyuan Noodles, a delicacy specially prepared for farewell candidates in northwest China during the Ming and Qing Dynasties.”

“The method is not simple either.”

“I stewed a pot of pork bone soup on the stove, and added some spices and condiments to it. The stewed soup is rich in flavor, rich in nutrients, and is a great tonic.”

 “Now I’m going to start preparing the toppings for the noodles.”

“The first dish is roasted pig’s trotters.”

 “Put the cut pig’s trotters on the grill and roast them, and the roasted taste will be more tender.”

 The photographer takes pictures of the kitchen.

Jiang Feng cut off many pieces of pig's trotters, put them in a sauce basin, marinated them first, then put them on the grill and put them in the oven.

 Seeing this scene, the netizens in the live broadcast room suddenly felt yearned for it.

　　【Here I go, I have only eaten stewed pig's trotters, not roasted pig's trotters! 】

　　【Looks so fragrant! 】

　　【I feel like whatever Boss Jiang does is delicious! 】

  【I really want to have a meal! 】

Just as he was talking, Jiang Feng said again:

“The second dish is called stewed pork belly. To stew the pork belly into a bowl of soup, you need to use **** slices, wolfberry, and salt.”

“There are also white-cut pork tongue, braised pig heart, fried pork liver, roasted pig tail, fried large intestine, and cold pig ear.”

“After preparing these eight toppings and cooking a bowl of noodles with pork bone soup, it will be Zhuangyuan Noodles.”

 “That’s what I’m going to do today.”

 After hearing Jiang Feng’s words, netizens suddenly realized.

 What a big deal!

The barrage in the live broadcast room instantly became lively.

　　　【Boss Jiang, my child will take the college entrance examination tomorrow. Can he have a bowl of Zhuangyuan Noodles now? I'm willing to buy it at a high price! 】

  【I will take the college entrance examination tomorrow, and I want to eat too! 】

  【I really want to eat it too! 】

　　【It's too luxurious, a bowl of noodles includes roasted pig's trotters, fried pork liver, fried large intestine, and cold pig ears! 】

　　【Just listening to it makes me want to eat it. 】

Netizens in the live broadcast room were very enthusiastic.

The customers lining up outside were extremely happy when they found out that today’s delicacy was Zhuangyuan Noodles.

 Queuing up in front of Jiang Feng’s stall, what you eat depends on your luck.

 After all, Jiang Feng often prepares new dishes, and almost all customers line up in advance.

 So what you eat depends on what Jiang Feng has prepared.

  After all, he is an all-around top chef, so he has the final say on what to do.

 Everyone was extremely excited.

 It’s really a big deal today.

At this time, Jiang Feng looked at the live broadcast and said to netizens:

 “Do you know where Zhuangyuan Noodles come from?”

“During the Ming and Qing Dynasties, there was a scholar from a poor family. When he went to Beijing to take the exam, the folks in the countryside came to see him off one after another.”

“As you all know, during the Ming and Qing Dynasties, the time to rush for exams was February and March, which happened to be right after the Spring Festival. At that time, every family would kill pigs.”

“So, the folks gave us pork.”

　　“This restaurant provides fried pork liver, that restaurant provides fried pork belly, and the third restaurant provides cold pig ears.”

 “I just managed to get this precious noodle together.”

“Later on, this scholar really became the top scholar in high school, so the top scorer noodles were passed down from generation to generation.”

 “Also means a good fortune.”

“It just so happens that the college entrance examination is about to take place. I will make a bowl of No. 1 Scholar Noodles here. I wish the students good luck in the exam and that they will get satisfactory results.”

Jiang Feng, as a descendant of the mysterious imperial chef in everyone's eyes, naturally knows many exquisite classical dishes.

 Everyone did not expect that he was not only good at palace dishes, but also good at folk dishes.

 A No. 1 pick noodles made everyone gain knowledge again.

　　【Good guy, I have learned a lot from Boss Jiang! 】

　　【There is such an allusion! 】

　　【The chef, the boss of Jijiang, is really invincible! 】

　　【I want to eat it even more! 】

The barrages in the live broadcast room are constantly flowing.

Jiang Feng is preparing as many ingredients as possible.

 According to normal circumstances, the Zhuangyuan Noodles on this night will be placed on a wooden plate, with a bowl of noodles in the middle and eight small plates around it, with a kind of pork in each plate.

 The shape is also good-looking.

But now that we are setting up a stall, we can only use disposable transparent round boxes instead.

It happened that Jiang Feng hadn't eaten yet, so at three o'clock in the afternoon, he prepared one for himself and Sun Zhuangfei.

 “I’m going to be busy in the evening, so I’ll have dinner in advance.”

“Look, everyone, this is the purest champion noodle.”

Jiang Feng presented the prepared champion noodles in front of netizens.

 In the middle bowl is thin noodles cooked with pork bone soup. The soup is very delicious and rich, and the noodles are also very chewy.

 There are eight small plates next to it, each with eight kinds of toppings.

 When eating noodles, if you want to eat whatever you want, just pick up a piece from the plate. It feels very comfortable.

 The presentation is very beautiful, and netizens were drooling with envy.

  【Is this the number one scholar noodles? I feel like a whole pig feast! ]     【I have to say, this is definitely the most luxurious bowl of noodles I have ever seen! 】

【I want to eat it! Can't stand it! 】

　　【My mouth is watering when I see it! 】

The barrage keeps flowing.

 The more netizens look at this bowl of noodles, the better it tastes.

 Such Zhuangyuan noodles are really not available in ordinary places except Jiang Feng.

Eight toppings are selected from different parts of the pig and made using different cooking methods.

 There are steaming roasted pig's trotters, as well as appetizing cold pig ears and braised pig heart.

 Perfect combination of hot and cold.

 It is a masterpiece!

Jiang Feng picked up the noodles and tasted them.

 The pork bone soup is very fragrant and the noodles are chewy. It just feels satisfying in your mouth.

 Pick up two pieces of large intestine, rinse them in the noodle soup, and take a bite.

 The taste of the large intestine is very soft and glutinous, and it is easy to chew. The heat and taste are just right.

 The cold pig ears are even more of an appetizer. If you feel tired, take one bite and your mouth will be filled with fragrance.

The person who invented Zhuangyuan Noodles is also amazing, and he made full use of pork.

Jiang Feng became more and more satisfied as he ate.

 He usually doesn't eat much. A bowl of noodles with eight kinds of toppings is quite large.

Jiang Feng ate them all.

This scene was broadcast live, and many netizens were itching to watch it.

Many people even ordered a bowl of Lanzhou Ramen, which is equivalent to eating Zhuangyuan Noodles.

 Soon, more and more people lined up in front of the stall.

Many people saw Jiang Feng’s live broadcast and came here to queue up just to try Zhuangyuan Noodles.

 In fact, ordinary people can make the eight toppings of Zhuangyuan Noodles and the noodles made from pork bone soup.

 But it is indeed an ingenious idea to bring them together.

 This is very difficult to do.

 The No. 1 pick means good luck.

It can also send a blessing to students taking the college entrance examination.

Soon, it was time for the store to open, and Jiang Feng’s Zhuangyuan Noodles officially started selling.

The whole dish is packaged, with one round box for noodles and eight small boxes for toppings.

It is also a helpless move not to set up tables and chairs.

 In the past, when tables and chairs were set up, the guests in front of them who had finished their food would not leave, or they would deliberately eat bit by bit and not leave.

 The guests at the back have no place to go.

 Leading the scene into more chaos.

 In order to improve the order on site, they are all packaged in disposable packaging.

 In this way, guests will taste the delicious food immediately.

“Noodles taste best when hot, so eat them as soon as possible!”

Jiang Feng handed the guest a piece of noodles and greeted him.

 The customer who received the noodles was very happy.

This No. 1 No. 1 Noodle is unique, and it feels pretty good to be able to buy it.

Two more acquaintances came to the crowd. They were guests from Ludong, named Xu Shan.

 Xu Shan was hospitalized in an orthopedic hospital before, so he ate snacks made by Jiang Feng, especially the stinky tofu and grilled cold noodles made by Jiang Feng.

Since then, he has often queued up at Jiang Feng’s stall.

I didn’t expect that he would come to Chang’an specifically this time.

“Boss Jiang, I came here on a special trip.”

Xu Shan saw Jiang Feng, smiled and said.

 “It’s hard work, it’s your face.”

Jiang Feng handed the No. 1 Scholar noodles to Xu Shan.

“Okay, after watching the video online, I’m really looking forward to this one.”

 “I didn’t even eat lunch.”

 “It’s considered a purchase!”

 Xu Shan was very happy. After buying the noodles, he went to the steps by the roadside with his guests to eat noodles.

He opened the lid of the round lunch box, and in an instant, the fragrant steam of pork bone soup filled the air.

 The noodles are still hot.

Then, Xu Shan opened all the small lunch boxes with eight kinds of toppings.

 A complete copy of Zhuangyuan Noodles.

 Seeing this scene, he felt as if his stomach was churning and growling.

Xu Shan added some coriander, chopped green onion, and vinegar as ingredients, stirred evenly, picked up the noodles and took a bite.

 The richness of the pork bone soup has penetrated into every part of the noodles. The noodles are already chewy, and coupled with such a delicious pork bone soup, the taste is extraordinary.

 “This noodle is really amazing!”

Xu Shan was filled with emotion.

 He picked up the pork liver and tasted it.

Pork liver tastes even more fragrant. I don’t know how Jiang Feng fried it. There is no fishy smell at all. Instead, it has a spicy and delicious flavor.

 The taste is also very crisp.

 Then he ate another bite of noodles and some cold pig ears.

  It is also a different kind of enjoyment.

The eight toppings all have a unique taste and it tastes so good.

Xu Shan felt that this was definitely the most delicious bowl of noodles he had ever tasted, and also the most satisfying bowl of noodles.

 He ate the noodles and the toppings at the same time, until he finally drank all the pork bone soup.

 He sat on the steps contentedly, feeling that this was the happiest moment in his life.

 Good food really heals the soul.

 After eating a bowl of noodles, I feel that I feel much better.

 “The things Boss Jiang makes are really extraordinary.”

 “Every time I eat it, it feels different every time.”

 “It seems like there is some magic!”

 “It’s really amazing!”

Xu Shan couldn’t help but sigh.

 There are many people who have the same idea as him.

 The food Jiang Feng makes is always delicious.

 The texture and taste are perfect.

Perhaps it is for this reason that some people call him the "God of Cooking" or the "Contemporary Stove Lord".

Jiang Feng took these things very lightly and never responded.

Just when someone calls him Boss Jiang while setting up the stall, he will smile and ask: "What do you want to eat?"

 Zhuangyuan noodles are very popular.

 Everyone was shocked by this bowl of noodles after eating Zhuangyuan Noodles.

 Then, this bowl of noodles became popular all over the Internet.

 People discovered that there are actually such allusions and stories.

With good expectations for the college entrance examination, many businesses and families have begun to imitate and make Zhuangyuan noodles.

 Suddenly, the number one scholar was on fire!

 On the next day, the day when the college entrance examination officially started, many candidates returned home after taking the Chinese language test in the morning. What awaited them was a large bowl of pork bone noodle soup and eight small bowls of toppings.

 It is natural that there will not be so many top scorers in the college entrance examination.

  But this represents people’s expectations for the exam and everyone’s positive attitude, which is a good thing.

 It just so happens that many parents are more nervous than their children and need to prepare something to relieve stress.

Jiang Feng’s No. 1 Scholarship has indeed brought different changes to society. (End of chapter)