Food: I became Erina’s food demon at the beginning

Chapter 239: Everyone Shocked by the Ingredients

“What a big package. What’s in it?”

Seeing the package that Erina Nakiri placed on the table, the people at Yangquan Restaurant couldn’t help but whisper about it.

“Even though it looked big, she was able to lift it easily, so it looked like the contents were very light!”

Everyone looked at the package and kept talking.

“Chefs from overseas? Why do they come to us for exchange and learning?”

Master Jidi couldn’t help but ask. In his impression, those foreign chefs were very annoying. In the comics, the foreign chefs headed by Bajelu looked down on the local chefs the most.

They consider themselves noble and upper class, and pay more attention to appearance

When they cook, they pay more attention to the appearance, even fried rice, and they have a discriminatory look, so they look down on other things.

In the original novel, Bajelu went to Yangquan Restaurant for a meal. He was so arrogant that he fed the food in front of him to the dog.

This kind of people don’t care whether the food they make is delicious or not, and they only care about one thing, that is, the expensiveness of the ingredients and the appearance.

In this respect, she is the same as Erina Nakiri in the original work, who looks down on so-called low-grade cuisine. However, cuisine is cuisine, and there is no distinction between high and low grades. It is nothing more than the preciousness of the ingredients.

This world is a fictional history, so tomatoes are not even accepted by local chefs. This is indeed the problem of Master Jidi and others.

Because of hostility towards foreign chefs, they also hate the ingredients. To be honest, this shouldn’t be the case.

However, the reason why Master Jidi and others were hostile to foreign chefs was because they looked down on them first, which led to this happening. It was not because they were hostile to them from the beginning.

Now he asked this question because he thought that all foreign chefs were hostile to them, so how could they come to them to communicate and learn?

“Because your cooking system is very special, we have never mastered it. There is no end to the road of cooking, so we naturally need to keep learning~~”

Nakiri Erina also gave her own answer. She didn’t say that on purpose. She really believed it. After all, after seeing the chefs’ cooking at the food festival, she knew that there is always someone better than you.

“So that’s how it is. With this mentality, you are completely different from the foreign chefs we have seen before!”

Master Shiquan couldn’t help but laugh. They were happy to exchange cooking skills, but since the other party looked down on them, there was naturally no question of exchanging cooking skills.

Although he didn’t think that the young people had strong cooking skills, he was quite interested in this kind of foreign food.

Master Shiquan is a flexible person, so he knows that if he wants to continue to grow in cooking, he needs to learn more. This is why in the original book, both Ryan and Liu Maoxing went out to study after staying for a period of time.

Because working in isolation is never the right path. You need to gain enough knowledge and enrich yourself in order to continuously improve yourself.

“What does the master mean?”

Hearing this, Erina Nakiri asked

“Of course you can. It happens to be closed now and we have nothing to do. I am also very curious about what you have.”

Master Shiquan said with a smile

“Thank you so much. By the way, you’d better take care of this gift, otherwise there will be problems if you keep it like this!”

Erina Nakiri thanked them. After all, they came to her to learn. Now that they have agreed, it is an opportunity for her and others. Naturally, she needs to thank them.

Respect is mutual. They will not completely ignore others just because they have mastered high-grade ingredients and have strong basic skills.

“Something went wrong?”

Master Shiquan was a little surprised, and then he opened the package directly. Although it is not polite to open the gift in front of the guests, but since they said so, the meaning was very clear, just let them take a look at the gift and then deal with it. (To read the exciting novel, go to Feilu Novel Network!)

So now Master Shiquan naturally did not hesitate and opened the package directly.

“this…………What’s this?!”

But after opening the package, Master Shiquan was also shocked, as were the others, because inside the package was actually a huge lobster claw.

The size is almost equivalent to that of an adult lying down, but a little bigger.

“This is…………Lobster claws? But why are they so big!”

Liu Maoxing was the first to speak. He was a little calmer than the others, so after being surprised, he immediately tried to determine what the food was. In the end, he concluded that it was a lobster claw.

“This is the first time I have seen such a big lobster claw”

Master Shiquan was surprised and returned to normal.

“I have heard that some places have very special and huge ingredients, but I have never seen them. Can you please explain this kind of ingredient in detail?”

Master Jidi also spoke up. There are indeed some special ingredients in the Little Master World, such as the dragon-catching incident that Liu Maoxing and others encountered in the original work.

Dragons do not exist, but there are huge eels, which are as big as swamp snakes.

Master Jidi and Master Shiquan have also heard of it, but this ingredient is too rare.

“This is the claws taken from a food called lobster fish. Actually, if possible, we would also like to use a whole fish as a gift, but the lobster fish is a bit too big.”

“The adult lobster fish is 7.5 meters long and 2 meters high, so we only brought one claw.”

Erina Nakiri introduced the basic situation of lobster fish

“It’s so big, and it looks like a lobster’s claw has grown on the fish? It’s incredible!”

After listening to Erina Nakiri’s description, everyone was also stunned. After all, it was really too big, and the fish had lobster claws on it, which was very strange no matter how you looked at it.

“The meat is so fresh and of extremely high quality. I have never seen food of such quality in my entire life!”

After being amazed, Master Shiquan also walked around the pliers and saw the meat inside at the incision.

Having been in contact with food all his life, Master Shiquan can easily judge the quality of food.

But the quality was beyond his comprehension. He had never seen such high-quality ingredients in his life.

Hearing this, everyone gathered around. Erina Nakiri and the others thought the crowd’s reaction was normal. If it was their first time encountering food like lobster or fish, they would probably react the same way.