Food: Random stalls, customers chase me for ten blocks

The price of the porridge is very high.

What is the difference between the sweet potato porridge that costs 100 yuan a bowl and the sweet potato porridge they know?

The white porridge is like a sweet soup with rice grains, mixed with golden sweet potatoes, and the rice aroma is sweet. The ingredients are simple, but the finished product is packed in a disposable lunch box, which gives a refreshing feeling of the breeze and the moon.

"How is this different from the sweet potato porridge cooked by my mother at home?"

Yao Chao's hometown is in the countryside. After his parents got married, they bought a house in the city. He grew up in the city.

But during festivals and holidays, he would be taken back to his hometown to visit his grandparents.

My grandparents farm in the countryside of my hometown, and sweet potatoes have never been lacking in our family since I was a child.

Of course, sweet potato porridge is not unfamiliar to me, and I eat it often.

When he paid just now, he was still thinking that if his grandparents knew that he spent a hundred yuan to climb the mountain to the top of the mountain to drink a bowl of sweet potato porridge, they would probably scold him to death.

When he saw the sweet potato porridge served, his eyes widened.

Why does this sweet potato porridge look so sweet and fragrant, and the rice aroma is so strong, it looks delicious.

Under the morning sun, the sweet potato porridge in my hand exudes a golden glow, and even the rice grains have a different luster.

"Wow~"

A group of people are very satisfied with the finished sweet potato porridge.

But it makes sense when you think about it. How can a bowl of sweet potato porridge that costs a hundred yuan be mediocre?

"Hmm!"

"So sweet!"

Xie Hong couldn't help but drink it first.

The sweet potato porridge doesn't smell as fragrant as yesterday's preserved egg and lean meat porridge, but the simple flavor of the ingredients is also very attractive.

The porridge is sweet and the sweet potatoes are fragrant and sticky. After taking a sip, your tongue will swim into the warm waters of your hometown like a fish.

The sweetness of sweet potatoes is fully integrated into the rice grains after being stewed for a long time, making the tasteless rice also stained with the sweetness of honey.

This sweetness is different from the sweetness of white sugar. It is the pure sweetness of the ingredients, with the fragrance of sweet potatoes. After taking a sip, you will feel that your heart is softened by this sweetness and stickiness.

"It tastes better than the sweet potato porridge at home."

These people came without breakfast.

It was hungry when they climbed to the top of the mountain.

The steaming sweet potato porridge, which was stewed with rice oil and full of the fragrance of ingredients, soothed the empty stomach with an unstoppable taste, making the whole person feel comfortable.

This kind of comfort is like boiled water. Although it has no taste and is plain, it is indispensable in a beverage milk tea.

At this moment, the deliciousness of sweet potato porridge makes everyone forget the deliciousness of other foods.

In the morning, it is good to drink such a plain but comfortable sweet potato porridge.

There is a kind of home warmth.

The fatigue made this group of people squat together casually and drink sweet potato porridge mouthful by mouthful.

This scene is also very strange.

It attracted a lot of people to watch.

As a result, more people asked about Lin Zhou's sweet potato porridge.

Early in the morning, I climbed to the top of the mountain and saw someone selling sweet potato porridge. It was still hot, and many tourists were ready to have a bowl.

But after learning the price, they left silently.

Whenever it was cheaper, Lin Zhou felt that his bucket of sweet potato porridge would be sold out quickly.

It seems that I have to make some more luxurious porridge tomorrow, otherwise no one will be interested.

To Lin Zhou, the sweet potato porridge looks ordinary, but the taste is the kind of taste that you will never get tired of eating it. It is not worse than the preserved egg and lean meat porridge.

But today's business is far worse than yesterday.

There is still something wrong with the porridge.

"Give me one too."

Just as Lin Zhou was sighing, another customer came in front of him.

"One hundred a bowl."

Lin Zhou said in a dignified manner.

Just when he thought that the middle-aged uncle in front of him would leave after hearing the price like the others before, the middle-aged uncle silently handed Lin Zhou a hundred-dollar bill.

Lin Zhou was a little flattered to take the money.

Then he served the middle-aged uncle a full bowl of sweet potato porridge and handed it to him.

"This is the taste."

The middle-aged uncle took the sweet potato porridge, took a deep breath, and said in a good mood.

"My hometown is Chaoshan, where porridge is very famous. I used to eat sweet potato porridge often when I was at home. It was a homely taste. I could no longer eat it after I grew up and left my hometown. I didn't expect to eat such authentic sweet potato porridge while climbing a mountain today."

As soon as he smelled the fragrance, he knew that it was made from fresh and good rice of the season. It took at least more than an hour to cook. The porridge soup was pure and sticky. It can be seen that it was not thickened because there was rice oil and luster.

The porridge made of starch doesn't have this luster.

It was only when he went to other places that he found that some breakfast shops sold semi-finished porridge, and there were also finished porridge in packages, which were porridge that was not cooked slowly without much effort and time.

Unlike the porridge shops in their hometown, they used clay pots to cook all kinds of porridge, and the taste was incomparable.

If you can eat authentic porridge, spending some money is really nothing.

Cooking porridge is the same as cooking soup.

It is really not delicious if it is not cooked with time and effort.

As the saying goes, "There is no trick to cooking porridge, stir it thirty-six times", lazy people can't cook good porridge. During the cooking process, you can't just be a spectator who stands by and watches, but keep stirring, one is to avoid sticking to the bottom, and the other is to make the porridge thick and full of rice fragrance. Only when the porridge is thick enough can the ingredients maintain a more tender taste.

"It tastes really good~"

The middle-aged uncle doesn't need a spoon either. The sweet potato porridge is not as sticky as preserved eggs and lean pork, so you can just drink it directly.

The sweet rice soup was in my mouth, and the rice fragrance slid all the way to my stomach. The comfortable pores were opened, and I was greedily absorbing the rice soup.

Food itself is not special except that it tastes good or not.

It is people's mood, thoughts, memories and other emotions that give food a more special meaning.

I can't go back to the past, and I can only immerse myself in the scene at that time through the same food.

"This sweet potato porridge is better than the sweet potato porridge in my hometown. The sweet potato is sweet enough and the rice is fragrant enough. Every bite is the essence."

The middle-aged uncle praised generously.

So the uncle squatted on Lin Zhou's side with Xie Hong and others, slurping the porridge.

This strange scene, coupled with the sound of Lin Zhou's external speakers, attracted many tourists to come and watch.

Especially Lin Zhou's thick skin, he couldn't stand so many people watching him like watching the scenery!

"No, why do you have to squat to drink?"

This is like a porridge distribution site!

"I just climbed the mountain, my legs are a little sore."

Xie Hong was drinking attentively, and when he heard Lin Zhou's words, he looked up and replied innocently.

Lin Zhou:......

"It tastes better when you squat!"

The classmate next to him also explained.

"That's right, it's a bit strange to eat while standing, it's much better when you squat."

Lin Zhou supported his forehead, what else can he say.

Young people nowadays are quite cool.

It's not embarrassing to be treated as a tourist attraction by passing tourists.

Lin Zhou felt that he still needed to practice his face.