Food: Random stalls, customers chase me for ten blocks

The chicken is so tender and so tender.

"I thought it was simple, just marinate the chicken, coat it with batter and fry it. I didn't expect that the seemingly simple action was so difficult."

Gao Jiazhi, who has never cooked before, really didn't know that there are so many tricks in simple cooking.

I only learned from my neighbor that the oil can't be burned for too long, and the hands can't touch the oil and fire without wiping the water clean, otherwise they will burn, etc.

The fried chicken teaching video didn't say anything about that!

"I also tried to make fried chicken with potato chips at home, but the fried chicken was not cooked and the potato chips were mushy first."

The diners who were also trying fried chicken at home were not as miserable as Gao Jiazhi, but they also failed.

For a while, the thirsty eyes fell on Lin Zhou.

Watching Lin Zhou making fried chicken, it was so simple and easy. Just pick up the chicken pieces, coat them with batter, and throw them into the oil pan to fry.

But when it comes to me, this and that don’t work.

Lin Zhou smiled helplessly, demonstrating and explaining to everyone at the same time.

"First of all, the marinating time of chicken varies according to the size of chicken legs, chicken wings and chicken nuggets. You don't know this, so start with two to three hours, stir and change the position several times in the middle, and make sure every part of the chicken is marinated."

"For the marinade, you can't make my recipe either. There are too many spices and Chinese medicinal materials used. Even if I tell you the proportions, you can't replicate it, and it's easy to have problems. Just simple onions, ginger, garlic, cooking wine, pepper... these will do."

"It's also difficult for you to handle the batter, so just mix starch and flour in a 1:1 ratio as a frying pan."

"If you make fried chicken with potato chips, replace the flour with egg liquid, first coat it with egg liquid and then coat it with potato chip crumbs. It's best to use the original flavor, and the potato chip crumbs should be the size I prepared."

"Too broken, it doesn't feel present when eaten, and it's easy to get mushy , too big to wrap up. "

"The oil temperature is very important. When frying for the first time, don't use too high a temperature. Use medium to low heat and fry slowly to set the shape. Then, when the color turns light yellow, remove the chicken and control the oil and cool it down. This step is necessary. During the cooling process, the remaining temperature will reheat the chicken inside and cook it, and it will also produce rich juice. "

"Then fry again. This step is medium to high heat. The surface of the fried chicken should be fried golden and crispy. Don't overcook. As long as the color is dark, it is overcooked. You can almost remove it. This heat is just right. It is crispy and retains most of the juice of the fried chicken. "

"At the same time, the ingredients are also very important. If it is frozen, it will definitely have a fishy smell when fried. If you eat it, there will be coagulated blood foam inside, and the taste will be completely different. "

While talking, with Lin Zhou's explanation, a pot of fried chicken was also perfectly served.

His words, coupled with the fragrant fried chicken, are very convincing.

The diners on the side wanted to take paper and pen to record.

Some smart people had already recorded a teaching video when Lin Zhou started talking.

Now he was holding the fried chicken that had just come out of the pan, and he was happily thinking about trying it according to Boss Lin's teaching when he got home.

He tried to make a substitute after Boss Lin stopped setting up the stall, so that he could make it himself when he wanted to eat it.

When the fried chicken came out of the pan, the people who ordered the food immediately shouted.

"Boss, I want two chicken legs!"

"I want a portion of crab roe chicken nuggets."

"I want a portion of new fried chicken!"

......

Compared to the first day of setting up a stall in front of the old song bar, there were still a few people who knew that fried chicken was delicious.

It has been sold for five days today, and everyone who knows knows it.

The return rate is not 100%, but it has reached 80%.

It was only 12:30, and the people in line had already lined up from in front of Lin Zhou's stall to the end of the street.

No matter how you look at it, there are hundreds of people gathered in front of the fried chicken stall.

There were many people, but Lin Zhou was not too busy. It took time for the fried chicken to be cooked through after being thrown into the frying pan.

During this process, he only needed to hold the tongs and stand in front of the stove to pay attention.

He also had the mind to play with the dog.

Dabao sat obediently in front of the stall waiting for the fried chicken.

After eating his own portion, he ate the chicken bones handed over by other customers. Gao Jiazhi envied his obedient expression with his tail wagging.

What's the difference between putting free bones that can't be eaten in front of the dog and putting fried chicken that can't be eaten in front of him!

......

The diners who shared the video yesterday have already mixed in Boss Lin's steamed bun group. From the announcement, they knew that the fried chicken stall would open at 12 o'clock this week.

Today, he came on time.

But when he came, he saw the long line and was stunned for a moment

When he lined up at one o'clock and there were still more than a dozen people in front of him, the bad premonition became more obvious.

In this regard, he experienced why the big brother had such a big reaction when he saw him recommend the fried chicken stall yesterday.

What was he thinking at the time?

He panicked for a while.

Then he was attracted by the huge traffic brought by the popularity of the video.

He has been playing Douyin for so long and has posted hundreds of videos sharing his life, but he has never liked a video with more than 500 likes.

This fried chicken video has received more than a thousand likes in just a few hours.

There are also hundreds of comments, and even the number of fans has increased.

He thought about deleting the video, but he couldn't bear to give up the huge traffic.

Especially when he woke up from a sleep, the number of likes was thousands.

Comments and reposts were thousands.

Seeing that the number of likes exceeded 10,000, you can imagine it.

He was so excited that he couldn't bear to delete the video.

But, after waiting for more than an hour and still not buying fried chicken, his excitement for the whole day slowly disappeared.

So hungry~

Looking at the fried chicken in the hands of the people who bought fried chicken in front, it seems that there are new flavors.

When will it be my turn!

I am starving!

If he had known that there were so many people, he would not have posted the sharing video.

Why are there so many people rushing to grab fried chicken!

......

Lin Zhou saw more and more diners and began to limit the quantity.

Otherwise, I am afraid that he will not be able to close the stall tonight.

"Each person can only order one of each flavor at most. If there are more, the people behind can't buy it."

They are all regular customers who came from afar to take care of his business. Lin Zhou didn't want to disappoint everyone and go home empty-handed.

Seeing that there were more people, he immediately limited the quantity.

There were few people, enough to sell, and it didn't matter if everyone wanted to buy more.

The diners could understand.

There were too many people in line.

If someone really buys too much and blocks the way for the people behind him, he might be beaten before he can get out of the encirclement of the stall.

"Boss, I want sweet and spicy fried chicken."

"I want a chicken nugget, a drumstick and a wing, put together."

Lin Zhou heard a familiar voice and looked up to see Zhang Mingyuan's blind date standing in front of him with a beautiful girl.

"Sister-in-law? It's so late, you came here by yourself? Isn't Brother Mingyuan here?"

When Lu Qian heard the word sister-in-law, her face suddenly turned red.

The look of her best friend next to her also became teasing.

"No, my best friend and I happened to be together in the evening. I wanted to eat the fried chicken you made, so I came here."

"Did you bring anyone with you?"

Two beautiful girls came out together in the middle of the night, and Lin Zhou asked worriedly.

"Yes, the bodyguard is on the roadside. We will go back after buying."

Hearing this, Lin Zhou nodded with confidence and started to make seasoned fried chicken.

(You don’t have to wait for me to update. My updates are not stable. You can just read it when you feel like it in your spare time. In this regard, let me ask, do you want me to update as soon as I finish writing, or at a fixed time every day?)