Food: Start with a big spoon in the university cafeteria

Spring crabs are also good, Togo received a batch of newly ripe crabs, and sent directly to Xu Ming in the early morning.

That’s why I had a crab yellow cabbage on the dinner table.

Wash the baby cabbage hearts and put them in a pot and blanch them to soften, then add the minced ginger and green onions to the hot oil and fry the fragrant, then pour the crab yellow and crab meat into it and stir-fry.

When the aroma is overflowing, add cooking wine, pour the chicken broth into it, add salt, pepper and a little sugar to the pot to taste, then put the freshly blanched baby cabbage into the pot and cover the pot.

Wait for the fresh aroma of chicken soup and crab to soak in the cabbage.

Wait until Togo uncovers the casserole and the aroma comes out.

“Looking light and light, the lid is too fragrant when it is opened!”

Yue Yue is young and lively, which will have been completely impressed by Xu Ming’s craftsmanship.

She and her boyfriend met in college abroad.

This time I went back to China to marry my boyfriend, and my parents did not agree, so she said that she would not agree, or she would never come back abroad.

So there was the idea of two families meeting.

She ate those raw steaks every day abroad, and where she tasted such delicacies, she was conquered at once.

“This cabbage is so delicious!”

“It feels like it should be a baby dish.”

Togo is the supply, the ingredients do not know how much, such a small heart, not like cabbage more like a baby dish.

The gap between baby cabbage and Chinese cabbage is actually not large, the shape is one big and one small, although this dish is called crab yellow cabbage, Xu Ming chose to use baby cabbage to make.

The taste of cabbage is crisp and sweet, but used to make dishes, cabbage is more difficult to taste, and after cooking time is too long, cabbage will be softer and taste poor, while baby cabbage has a crisp taste, sweet taste, and shabu-shabu is very suitable.

The baby cabbage is tender yellow, and the soup is yellowish because it uses chicken soup, and because the crab is yellow, the soup as a whole is pale yellow.

The whole dish looks light and healthy, smells and smells fragrant, it is simply tempting!

After taking a bite, the soft and tender cabbage slipped into the mouth, and the fresh sweetness immediately occupied everyone’s taste buds.

Baby cabbage is the essence, the taste is crisp, the taste is sweet, very easy to taste, absorb the soup.

“Because the chicken soup hangs out the sweet taste of the original heart, and then adds crab yellow, the taste is more delicious, and it has the taste of baby cabbage, and there is no baby cabbage flavor.”

“The key is that the freshness brought by crab yellow not only enriches the taste of baby cabbage, but also removes the greasy taste of chicken soup.”

Yueyue’s father said, he put down the chopsticks again, picked up the spice spoon and scooped a spoonful of soup and tasted it.

He has also eaten many good dishes at home and abroad, but today’s meal has completely subverted his understanding of Chinese food.

This is where to eat, this is to eat Qiong Pulp Jade Liquid!

The hot soup is taken in one mouth, as if it is about to ascend to heaven!

The chicken soup is already extremely delicious, but the sweetness of the crab and the freshness of the vegetables are all mixed into it, and the essence is hidden in this soup!

In the aftertaste, with a hint of wine, it is really amazing!

Seeing that everyone had a smile on their faces, Togo’s heart was released.

Togo was still very satisfied with this result, he knew that the future daughter-in-law’s identity was not ordinary, if this meal was not good, the two children would definitely have a grind in the future.

But if you eat well, it means that you will be a family in the future.

That’s why he found Xu Mingtou and made sure to invite the woman’s parents to eat this meal in the Huada canteen.

Whether it can be achieved depends on Xu Ming’s meal.

The results were exactly what he expected.

No one can escape Xu Ming’s dish!

…

A man appeared on the campus of UH, limping down the road.

Passing students saw this and asked him if he wanted help.

“Sir, where are you going to help you?”

When Jian Jing heard this, his face immediately turned red.

“So, where is the canteen?”

When the students heard this, they were shocked, what a great spirit, they had to come to the canteen to eat when they were lame!

“Just walk straight ahead and see a bamboo forest.”

“That, our school to the takeaway staff in, really want to eat a canteen meal can be called running errands to buy, the canteen is crowded …”

The rest of the words were not said, and Jian Jing also understood.

He knew that his strange posture was misunderstood.

“I’m not disabled, I’m doing a bus for 10 hours and my legs are numb!”

“brother make a 10-hour bus for a meal!”

“I managed to grab a private room, wouldn’t it be a loss not to come to dinner, I didn’t buy a plane ticket, I just made a bus overnight!”

The students who heard this admired him even more.

“Come brother, I’ll send you over!”

“But also, if it were me, I would also try my best to come and eat, and we will do what the gods and goddesses do, and that is the tears that the gods and immortals have eaten!”

…

On the other side, Xu Ming was doing the Youth League.

In April, it was also Qingming.

The traditional food of the Qingming Dynasty includes green dough, rice dumplings, steamed buns, date cakes, pancakes, eggs, cold porridge and so on.

Students have long been clamoring under Xu Ming’s account to eat Qingtuan.

The Qingming tradition in A city eats more green dough and wild vegetables.

Qingtuan, also known as Qingming Guo, is a green cake dough made of grass head juice.

The grass head can choose from the young shoots of wormwood or sage, or the green leaves of the tree.

The green dough that Xu Ming ate when he was a child was made of sage grass.

Wash the young stems and young leaves, blanch them in hot water, put them on the cutting board and knock them off with the back of a knife, pour in the glutinous rice flour and mix well, knead them into a dough, and steam them to eat.

Now there are more green dough patterns, and there will be various fillings in it.

There was wormwood in the back hill of the school, and some students spontaneously went to take all these wormwood to the canteen.

Xu Ming found that as long as there was something in the school and could eat it, even wild vegetables could not escape the hands of this group of people.

The Qingming Festival was a holiday, and everyone did not go back, one by one, they had nothing to do to organize picnics, dig weeds and wormwood in the school.

Xu Ming also cried and laughed when he heard it.

The dishes were all delivered, and he was ready to make some green dough.

The students picked this point is definitely not enough, Xu Ming asked Dong Ge to send some wormwood over.

I didn’t expect to have candy when I sent it together.

It is said that when we met on the same day, the atmosphere at the dinner table was not good, and the date of the engagement was directly discussed.

Togo is now a happy person in good spirits, seeing that Xu Ming is happy not to do it, directly sent two large boxes of happy candy, to repay his table of dishes to promote the happy event.

The steamed green dough oil is as green as jade, fragrant and fragrant, and it is tough and sticky in the mouth, and it is delicious and delicious.

Just the first pot of green dough out of the pot, take the box to Togo to bring a few to eat.