Food: Start with a big spoon in the university cafeteria

Squash the wormwood into juice and glutinous rice flour to soften it, add a spoonful of lard, knead into a dough, pinch it into an equal size agent, and pat it flat.

It is wrapped in bean paste filling, steamed and then the green dough is ready.

The steamed green dough oil is as green as jade, the glutinous is soft and soft, the fragrance is fragrant, and it is fat but not plump.

Emerald green fluffy skin, bean paste filling is sweet but not greasy, with a light wormwood aroma, fragrant and delicious.

“I didn’t expect Xu Shen’s dim sum to be so delicious!”

“How soft and collapsed to eat in the mouth how delicious!”

“I had never eaten green dough before, absolutely wormwood tasted bad, I didn’t expect that the fragrance after the food was steamed was absolutely amazing!”

“Oh my mother is so delicious, even better than what my mother bought at the Internet celebrity pastry shop last year!”

…

After Xu Ming wrote out the proportions of the Qingtuan’s recipe, Ye Lixuan and the chefs made it together.

How much wormwood juice with how much glutinous rice flour.

How many red beans and how much sugar, the various proportions are written clearly, and it is completely in accordance with the proportions.

Otherwise, he alone could not get a canteen youth group, at most make some of his own food.

He was handling the dishes in the last box today.

Desand meat, West Lake beef soup, stewed crispy fish, stir-fried seasonal vegetables

The taste of this sand meat is not ordinary.

You have to use the skinned fat and lean pork belly, then cut the pork belly into small cubes, then add eggs to the minced meat to chop and season, then take out a piece of lard oil, spread the minced meat on the lard, and roll it up like a roll of cake towels.

Then, pour rapeseed oil into the pan, heat the oil and put the meat rolls into it, fry both sides until golden and crispy, and knock with chopsticks to make a sound.

It is written in the “Suiyuan Food List”: Three chickens per kilogram, green and yellow, blended and mixed with meat.

That is to say, a pound of meat requires three complete eggs and stirs them in minced meat.

Xu Ming put on an apron for himself and put the meat covered with egg liquid on a large cutting board and chopped it back and forth.

It looks simple here, but people who can’t do knife work will keep splashing egg liquid out in the process, and there is egg liquid everywhere.

But in Xu Ming’s case, these egg liquids seemed to be tamed, as if they were attached to a knife, and with Xu Ming’s movements, they fused into the minced flesh and rubbed them repeatedly.

In the process of chopping, the egg liquid will be fully integrated with the meat, and even integrated into the meat, making the meat more delicate.

It is not until the two are completely integrated, regardless of each other, that they are qualified.

The fried meat roll is taken out, cut into slices, and the dish is finished.

“How yummy!”

When Zhao Tianming saw this meat roll, he immediately put down the Qingtuan in his hand and walked over.

The taste of lard oil is extremely fragrant, and it is even more domineering after being fried in oil.

“Is this what this dish is like, I remember which restaurant I ate it before, and the aroma looks different!”

“I remember wrapping the meat in tofu skin, but it didn’t have that smell.”

“Some ingredients are not available outside and difficult to find, the general restaurant will improve this dish, with ordinary food instead, the taste itself can not be compared!”

Xu Ming looked at this plate of desand meat with satisfaction and explained to Zhao Tianming.

“Serve.”

“I want to eat too!”

Zhao Tianming looked at the eyes of the flesh that had been taken away from the sand and showed a look of longing.

…

The last table in the box is Jian Jing, who was helped to the box by the kind Chinese university students.

It wasn’t until after the food was served that his wounded heart felt better.

“Did you finish eating that alone?”

When the students saw this dish, and the smell floating in the air, they couldn’t move their legs.

Looking at this man’s drooling look, Jian Jing suddenly realized.

No wonder he was so enthusiastic to send him to the box, kindly help him massage his legs, it turned out that he wanted to rub rice alone!

“I’m done eating.”

Jian Jing put away the smile on his face and said coldly.

“No, you can’t finish eating, your legs are inconvenient, I’ll feed you!”

“Don’t be polite to me, meeting is a friend, I see you as you are, don’t be polite to me!”

The student said and picked up the chopsticks and picked up a piece of meat and sent it to Jian Jing’s mouth.

Suddenly, a strong smell of meat came to the nose, and the smell of meat, clear sauce, and rice wine burst out in the mouth in an instant.

The taste of this meat is so rich!

Jian Jing’s mind was suddenly gone, only this delicious taste was wandering.

The taste is salty and sweet, with a smell of wine and green onions.

There is also a very fresh smell of soy sauce, which is very prominent.

What a frustration!

The student’s eyes narrowed when he saw Jian Jing eating, and he couldn’t help but clip a piece of meat to his mouth, and suddenly a delicious throat came out.

“What kind of fairy taste is this, is this the happiness of rich people?”

As a poor student, he could not eat the dishes on the second floor on his own, and he did not expect to have this blessing today.

“West Lake beef soup.”

As the second dish came up, Jian Jing found that he might not be able to finish this dish.

“Sit down and eat, I’ll do it myself!”

Seeing that this student still had to serve soup to feed him, Jian Jing quickly took the bowl and came to him.

“Hey, then I’m not welcome!”

“Brother, what a man you are!”

“Shangqing’s!”

“Wow, a prestigious university!”

“But I took advantage of the Qingming Festival holiday to eat a good meal, but I didn’t expect that the leg numbness affected the image!”

Jian Jing looked at this person with a wrong look in his eyes and immediately explained.

The limping look was really detrimental to his image as a Shangqing student!

“This box is so hard to grab, you actually came alone!”

If this is their school, it is estimated that the family will be dragged with the mouth.

“My friends don’t pay attention to this, they only have research and learning in their minds!”

“Brother, what’s your name?”

“Ginger is bright.”

The two quickly became good brothers because of a meal.

Exchange contact information to make an appointment for the next contact.

…

In the kitchen, Xu Ming was preparing his own dinner.

The most common thing in this season is wild vegetables.

The Qing Dynasty man Pan Rongxi recorded two delicacies in the “Ji Sheng in the Age of Emperor Jing”: “Toon buds mixed with gluten, tender willow leaves mixed with tofu, is the best food for cold food.” ”

He was ready to make these two dishes.

“I think I’ve been a little busy at school lately!”

Zhao Tian wandered back and forth between the two schools tomorrow day, knowing exactly what was happening at the school and a large number of friends.

“I guess I’m busy enrolling students!”

“The enrollment of the university is to rob people in advance, and in June, the good students in the enrollment are robbed!”

“Indeed, there is no hurry to enroll students in the college entrance examination, it is April.”

Xu Ming used water, salt and noodles to knead into a dough, repeatedly scrub with water, wash off starch, and make gluten while chatting with Zhao Tianming about gossip.