Food: Start with a big spoon in the university cafeteria

In the cafeteria’s group of cooks, a chef suddenly woke up.

Originally, everyone did not think about this aspect, but now they see the tragic situation of this dude.

Look back at their chat history.

These girls are really three sentences away from eating!

What a brother you cook so delicious!

Brother, what is your best dish!

Brother, people want to try your own dishes!

Which dishes are made by my brother, people only want to eat the dishes made by my brother!

There are a lot of people in the canteen every day, oh, people are skinny and can’t grab the dishes at all!

……

I thought it was sweet when I didn’t think about it much.

Being so adored by beautiful girls, being exaggerated and fluttering, eager to immediately make two good dishes for girls to taste, looking at them with adoring eyes.

Isn’t that beautiful!

I didn’t expect that they only looked at the dish, not at all!

It’s a sad story.

These chefs do not have the recipe given by Xu Ming in their hands, and although the dishes made cannot reach Xu Ming’s own making, there are also seven or eight points similar, which is already delicious.

Not enough meals at every window every day.

Since the self-service dish, everyone wants to eat as much as they want, and many of the popular dishes that come late have long been robbed.

If there are still ingredients, the chefs will also fill them up, and if the ingredients are gone, they will not be able to eat!

So the students turned their attention to the chef.

I couldn’t take down Xu Ming.

There are dozens of cooks in the canteen, can one still have no food?

These girls are very clever, like to eat braised meat, they go to cook braised meat.

If you like to drink soup, go to Hu Haitao.

Ye Lixuan went to the first floor for a few days, and it was every day that his sister asked for WeChat.

But he refused on the grounds that he had a girlfriend.

But no one else refused.

Chefs are not good at finding a girlfriend, one by one soaked in the kitchen every day, a smell of oil smoke, the back kitchen is also male, usually can not contact girls.

…

Xu Ming heard Zhao Tianming tell him the ins and outs of the matter the next day.

What a good guy.

A bunch of clever ghosts, when they can’t grab the food, they hit the chef with the idea.

After chatting about gossip, Xu Ming shook his head helplessly.

These young people can’t stand the temptation of beauty.

Thinking about how many girls came after him, he was not moved.

One by one, they all came to eat his meals for free, trying to take advantage of him, no way!

“Chef Xu, is the fat-headed fish going to be killed?”

The new season is not very suitable for the atmosphere of the kitchen on the second floor.

On the first floor, everyone was busy with meals every day.

Even if you can get together and talk about gossip like now, there is no tense atmosphere at all.

“It’s almost 11 o’clock, let’s kill.”

This fathead fish is a powdered fish head soup ordered by private room guests.

“Oh, this fathead fish is so fat, it must be delicious, right?”

The fathead fish sent by Togo today is really good.

It was quite large, plump, and the fish was moist, dark, and almost unearthy.

“The head of the buntou fish is used to make soup, the tail is braised and the middle part is beaten into a fish ball, which is not wasted at all.”

Grilled fish head soup, must use fat head fish, also called silver carp, the local people call it buntou fish.

After the killing, the head of the fish is cut off, rinsed with water until bloodless water flows out, and the surface water is sucked dry with kitchen paper.

Add lard to a hot pan, let the lard melt, add the green onion and ginger and simmer.

Then put in the fish head.

At this time, do not flip, after one side of the frying incense, Xu Ming turned the fish head over, and finally both sides of the fish head are golden yellow, slightly peeled, and a little cooking wine is poured along the side of the pot.

Add boiling water to the pan.

The moment boiling water is added to the boiling pot, it will make a stinging sound.

The smell of lard and fish and cooking wine was washed out, and the foam was skimmed off after adding the best slices of ham and boiling over high heat.

As soon as the boiling water boiled, Xu Ming’s fish soup was poured into the casserole pot with the fish head, slow simmering.

The fish soup was stewed creamy white, grunting and bubbling in the casserole.

The fragrance also wafted out, which was very tempting.

Xu Ming smelled the taste and felt that the time was almost up, and added salt and green onions to taste.

You’ll be able to serve it.

Zhao Tianming took advantage of the soup spoon to scoop out a bowl before going to the table, saying that it was a taste.

A mouthful of fish soup went down, and his expression was very enjoyable.

Xiao Ji and Xiao Lang were timid and did not dare to drink, so they could only swallow the saliva with their eyes gluttonous.

Liu Pengxiang was not someone who could bear it, and he also took a spoon and tasted it.

Food is not rubbed, is not a fool!

Xu Ming made dishes, eat more bites are earned!

“This fish soup is so fresh and the taste is really healing!”

“The flesh on that fish looks tender, but I don’t dare to eat it!”

The two finished drinking the fish soup and sighed with pity over their mouths.

Xu Mingdang did not hear.

These two people worry about eating every day, and sooner or later they will eat into fat people.

“Did you get a card for the gym in front of the school?”

“I heard that Chinese university students are 20% off.”

“I heard from students that they were working on a weight loss plan for our cafeteria, and that the gym had been open for almost two months, and no one was thin.”

Listening to Zhao Tianming chat with Liu Pengxiang, Xu Ming thought of himself and the card sent by the gym owner.

“Are you going to exercise?” Do you want the annual pass that their boss sent? A bunch of it! ”

Everyone looked at Xu Ming in surprise.

Don’t underestimate the connections of a top chef!

“The point is not this, the point is that everyone wants to be thin, and I have gained ten pounds after I came to the canteen!”

Liu Pengxiang looked at the flesh on his stomach and pinched it with some sadness.

Although he didn’t have abs on his stomach before, it was also flat.

Now there is a small belly!

“Isn’t the chubby one good-looking?”

In fact, to say that eating dishes that are not fat, Xu Ming will also, can but not necessary!

How happy is it to be a chef who raises all the fat guests?

This is a testament to his strength!

Everyone loves to eat the dishes he makes, and it can be clearly seen from the size of the body, how happy!

“And as a chef, isn’t it the ultimate ideal to feed all your diners fat?”

What evil eyes can he have as a good cook?

Everyone was shocked to see Xu Ming say such a terrible thing with a serious face.

Is this the height of the top chef’s mind?

Is that the gap between them and the top chefs?

If everyone knows that Xu Ming does not do weight loss dishes for this reason, it is estimated that he will cry!

Liu Pengxiang also wanted Xu Ming to produce some dishes that were not high in calories for weight loss.

Now it seems that there is no need to open your mouth!

This is the ultimate ideal for chefs!