Food: Start with a big spoon in the university cafeteria

“Boss, the opinion box of the canteen A lot of people say that such a self-service dish to take meals, the people in the front, sometimes a few people have a pot of vegetables is gone, the best braised meat sold, everyone takes the pot!”

After Hongxin sorted out all the opinions in the canteen opinion box, this question ranked first.

All found Xu Ming during the break, and said this question.

After the canteen was expanded, there were not so many employees scattered to the various windows to cook.

Xu Ming adopted a self-service model and unified weighing charges.

But I didn’t expect these people to be so unconscious.

“Or recruit employees to come and eat?”

“We can come up with some set menus, such as pork rice, braised pork set, rice bowl, etc., so that the combination can be prepared in advance for sale.”

Hongxin raised the question, and naturally thought of a solution, and this method is the most appropriate.

There are windows for cooking and set menus for easy access, which is convenient and time-saving.

“OK, so be it!”

“After work at night, let everyone think about the recipe, make a set menu, I try the dish, and the taste can be out of the set menu!”

After Xu Ming’s consent, Hongxin sent the news in the chef group.

The chefs all shook their heads when they got the news.

Trying the dishes is a bottom-up understanding of everyone’s cooking skills.

Taste each other to know each other’s strength.

The position of the boss is undoubtedly Xu Ming.

Ye Lixuan’s cooking skills are also much better than others, and he is the second.

The throne of the third elder still wants to fight at home.

For a back cook, the level of cooking skills represents status!

This is naturally valued by everyone.

…

“Hahaha, isn’t this package tailor-made for me?”

The chef in charge of braised pork and brine saw the news and laughed three times on the spot.

These dishes do not need much cooking skills, directly take Xu Ming’s spice packets, prepare the ingredients, stew and finish.

“Oh, you are occupying the light of Xu Kitchen, what does it have to do with you?”

“I’m going to make a mapo tofu bowl to pour rice, for sure!”

“Then I’ll have a roast duck set!”

Everyone is thinking about what kind of set menu they can sell.

It is not too convenient to do a good job in advance!

…

“Xu Kitchen, look at the notes of this box.”

“Trouble to make a table suitable for weight loss and weight control, three dishes and one soup on the line, the dishes are casual.”

Xiao Ji took the orders of each box to check the dishes and saw this.

“To be honest, the dishes I make, each meal is an eight-point full, meat and vegetarian combination do not eat too much, in fact, do not gain weight.”

Xu Ming was also helpless.

The dishes on the second floor are all delicate dishes, many of them are very light, and the oil used is not much.

Unless those dishes that are heavy on oil and salt are an exception.

“Tell me about my improved braised pork recipe, the meat did not put a drop of oil, the cut pork belly directly in the pan frying out of the oil, and then the fried oil is poured out separately, so one by one still fat.”

“Obviously, I can’t control my mouth, and I blame my food for being too delicious!”

Xu Mingzhen felt that he had been wronged.

“Makes sense! Normal three meals a day, really not fat like this. ”

Zhao Tianming thought about it carefully as if this was the truth.

To say that the food that does not grow fat, shrimp fried broccoli, low calorie is not fat, in a tofu skin to make dry silk good.

Dried silk bean products are also not fat.

Meat dishes are dry cut beef, soup then spinach pork liver soup, today’s sent pork liver is good.

Looking at the various ingredients on the countertop, Xu Ming determined the recipe in a blink of an eye.

They are all relatively easy to cook home cooking.

Compared with the complex variety of banquet dishes, Xu Ming prefers to cook home-cooked dishes.

When the cooking skills reached a certain level, he was no longer limited to the recipes of ingredients.

If he really wants to do it, he can make the radish taste of braised meat.

Small shrimp dried scallop hanging soup.

Dried silk is a special kind of dried tofu cut out, tofu dried is a large square sheet, with a thin blade fast blade into thin slices, and then cut into thin wires, this is dry silk.

A piece of dried tofu slices out of 18 pieces, stacked together into a ponytail-like filament, but also one more continuously.

This dish of dried tofu should be good, cut finely, and blanched thoroughly to exhaust the yellow swill flavor. When cooking, it should be thorough, so that the dried silk absorbs the essence of the soup and the umami taste before it is considered a dish.

Cut the dried silk into the pot, under the ham shredded, chicken shredded, boiled until the taste, see there are winter shoots, he casually cut some winter shoots into it.

A pot of cooked dried silk is served in a pot.

Generally speaking, the seasoning of boiled dried silk also requires seasonal changes, and in spring, bamboo clams are used to add flavor to seafood.

In summer, it should be crispy, and the crispy rice shreds are cooked with the dried shreds to make the dishes dry and refreshing.

In autumn, crab is yellow, the soup is golden yellow, and the umami taste is strong.

Wild vegetables should be used in winter, delicate emerald green, harmonious colors, adding color and fragrance.

In the box on the other side, Wen Yi and her agent were discussing Xu Ming.

“Is the food here really so delicious?”

The agent looked at the box and asked in disbelief.

“That is, this store is on fire, and the upper circles of A city have taken this as a punch point, but everyone in the entertainment industry does not pay attention to eating and does not know.”

Wen Yi’s favorite thing to do except take pictures is to eat.

But in the entertainment industry, everyone must control their weight, and it is impossible to satisfy the appetite of the mouth.

Thank goodness I can eat meat.

Don’t talk about going out to eat at a restaurant!

“I stayed up late to grab the box for a long time, and I also noted that I want to lose weight dinner!”

She is really a competent artist, and when she comes out to eat, she wants to lose weight!

“Forget it this time, if you go back to your weight, you will give me grass!”

The agent has also heard that the circle of the rich second generation has recently been popular to punch a restaurant, but he did not expect that this restaurant is a canteen of Huada, which is incredible.

“I’ll take a picture of you and send you a Weibo post after that.”

It is not polite to come to a wave of non-business, and when you punch a card to buy a hot search, you can also increase the exposure.

“Cook the dried shreds.”

“How yummy!”

After finishing the dishes and waiting for people to go out, Wen Yi took off the mask on his face.

The umami taste of dried shrimp and dried scallops fused with winter bamboo shoot ham immediately floated out.

As soon as this fragrance comes out, the delicious taste is in front, who can bear it!

Wen Yi couldn’t wait to put on a bowl of dried silk soup for herself to eat together.

“This knife is so good! It’s almost as thin as a strand of hair! ”

The dried silk sandwiched by a chopstick is dry but not broken, and the entrance is not old at all, and it is very tender.