Food: Start with a big spoon in the university cafeteria

Everyone looks at the post sent by Xu Ming, and the reply can be positive.

In case his favorite dish is seen by Xu Ming and really made, then think about it and bubble happily!

There are many dishes that I like to eat.

I don’t really have to think about the most memorable and most want to eat, and the average person really can’t say why.

Geng An was lying on the bed, saw Xu Ming’s post, and instantly thought of the lion’s head that the family would make every New Year.

The old custom in the countryside says that if you eat a lion’s head one day at the beginning of the New Year, you will be lucky that year.

The lion’s head was different from the lion’s head made in the restaurant outside.

She has eaten many kinds of lion’s head in the restaurant outside, and the most common authentic methods are steaming, stewing, and braised rice.

Stewed crab powder lion head, steamed crab powder lion head, river mussel roasted lion head, green vegetables roasted lion head and so on.

But the New Year’s practice in my hometown is different from these.

She had always felt that it was just a matter of her family coaxing her to eat more meat to tease her.

The lion’s head is made of meat, so big one, for the child is really full of eating one, is to let her not like to eat meat since she was a child, adults are estimated to scare her.

She remembered that the lion’s head was stewed with salty flavor.

Eat every year, and only in the New Year are my parents willing to work so hard to make a lion’s head, after all, it is too much trouble.

I usually can’t eat it if I want to.

Geng An’an wrote the story and method of this dish in combination with his own understanding under the review.

With the expectation that Xu Ming could see it, he put down his mobile phone and went to sleep.

Maybe I want to eat it too much, and the smell of lion’s head is also in my dreams.

…

Xu Ming took a small bench and sat at the back door of the canteen, drinking Coke while brushing the comments.

“What kind of ghost is this person who wants to eat hot pot, your canteen sells you hot pot to eat!”

“But consider it in winter.”

“This whole recipe is afraid to move it to you, and I want to fart it!”

“What is this thing, what is it written about?”

…

He looked at the comments and spat it out.

Brush for half a day without seeing useful dishes.

“Well, this dish is OK.”

Xu Ming really brushed this lion head of Geng An’an.

Looking at this description, it should be “salted goose stewed lion’s head”.

There is such a practice in Yangcheng, lion’s head is a specialty of Yangcheng, there are many practices there, and the salty goods that are pickled in winter are indeed used to stew lion’s head, and the taste is also uniquely delicious.

Xu Ming replied under Geng An’an’s comments and asked her to come to the back kitchen at noon to eat the lion’s head.

Originally, everyone was holding the attitude of trying it out and replying to various recipes under Xu Ming’s post.

It wasn’t until someone could really eat the dish they most wanted that everyone got serious.

Looking at the people Xu Ming selected, I found that people sincerely wanted to eat this dish.

It’s not the kind of guy who plays around.

In a wide range of screening, there are always people who have a story or strong emotions.

The lion’s head is a dish that can be served at the state banquet, so it is impossible to cook without being exquisite.

Need to prepare an hour or two in advance.

Xu Ming took out a piece of tender pork with seven points of lean and three points of fat to remove the tendons, first cut into small pieces, and then slightly chopped, the more crushed the better.

It takes a lot of time to chop up the filling.

Good minced meat must be chopped with a knife, so that after seasoning, it will not crack in the process of stewing.

If you don’t make a lion’s head well, it may be crushed during the cooking process.

Because the portion of the lion’s head is very large, there is a small bowl of meat balls, and there are definitely requirements for meat filling.

The minced meat puree is then seasoned with onion juice, ginger juice and salt, and Xu Ming also added chopped sea cucumbers to increase the umami taste.

Then the seasoned minced meat is kneaded into four large meatballs of uniform size, and then the adjusted mustard powder is spread on the palms of both hands, and the four meatballs are kneaded in turn.

Wrap the mustard on the surface of the meatballs, set the balls tightly, then heat the frying pan and fry until the surface of the balls is tight and slightly yellow.

Add a few pieces of salted goose to the casserole dish with the boiled clear soup, and turn the heat to a low heat when the grunts of the stew bubble up.

The cooking of this dish is extremely heavy.

Simmer over low heat for about 40 minutes, so that after making it, it is fat and not greasy, and it melts in the mouth.

The salted goose has been fermented over time, and the salty freshness and the freshness of the meat filling blend in the continuous high temperature, and when it is cooked, the aroma will be strong and attractive.

On the other side, Geng An’an was in class, and as a result, the mobile phone had a prompt tone, picked it up and looked at it, jumped up directly in the seat with excitement, and snorted a voice, excited no.

“Geng An’an, do you have an opinion on me?”

The old professor who was in class pushed the glasses on the bridge of his nose and stared at Geng An’an and asked.

Geng An’an looked at the professor who was glaring at her angrily, and a group of classmates who looked at her, and sat down with a red face and apologized.

But in my heart, I thought, if you get Xu Ming’s reply, maybe you are more excited than her!

Her unremarkable reply, after being carried out by Xu Ming, was directly topped by the students who watched the hilarity.

There are many envious comments below.

“Sleeper, is this okay?”

“Sister, can the lion’s head share one for me?”

“I’m not greedy, I don’t want one, can I share it?”

“Xu Shen is sending a post, is it a kind heart!!!”

“That lion’s head is really a lucky bonus, you see you have been drawn by Xu Shen!”

“So I also want to eat the lion’s head and want to be lucky!”

…

After class, Geng An’an couldn’t wait for a moment, and directly took his mobile phone and ran to the canteen.

Then I went to the cafeteria to find the staff and was taken to the back kitchen.

“Xu Shen is good!”

Seeing Xu Ming so closely, Geng An An blushed like an ass, shyly said hello and stood aside and did not dare to move.

Everyone in the kitchen was busy cooking, and everyone was busy.

Geng An was afraid of disturbing everyone, after all, this was about a school person eating.

Since the school closed its access to the outside world, the queue for dinner has suddenly decreased by half.

Everyone is super happy every day, and there is no need to rush to the canteen to grab food.

“There’s a table over there, so let’s sit down.”

Xu Ming looked at the casserole on the stove and looked at Geng An’an and said.

“Okay, okay.”

Xu Ming turned off the fire, poured the lion’s head into the dish, and brought it to the table.

In an instant, Zhao Tianming and the others directly put down the work in their hands and ran over, staring at the lion’s head.

For the lion’s head that is ready, only the lion’s head and some soup are placed on the plate, and the salted goose is still left in the casserole.