Food: Start with a big spoon in the university cafeteria

The people around the lion’s head were the people of the second echelon of cooking, or the chefs who followed Xu Ming on the second floor.

For example, Zhao Tianming.

He’s the one who cooks the most crotch.

But his tongue will eat ah, everyone generally makes the dish, he will know whether it is good or not, where the difference is.

So everyone who has a new dish will come to him to try the dish.

The stewed lion’s head smells of a unique umami smell of salty goods, and the taste is really indescribably delicious when it is fused with the umami taste of the clear soup.

Geng An’an looked at this lion’s head, and the little people in his head were already rolling excitedly.

Pale yellow lion head, in the white soup, the color is good-looking, this is really the lion’s head she described, which is much better than the lion’s head made at home for the New Year.

The four lion’s heads, like four large gems, make people reluctant to destroy.

Xu Ming took the chopsticks and directly separated the lion’s head one by one.

A lion’s head can be divided into many pieces because it is big enough.

Everyone picked up the chopsticks and couldn’t wait to pick them up and eat them in their mouths.

“Oh! So tender! ”

The moment you chew in the mouth, everyone thinks about how tender the meat fillings are.

It tastes like you bite into tofu and melt in your mouth!

The lion’s head is fat but not greasy to eat, and the umami taste is even stronger, not light!

The soup base is very light, but the taste is not light at all because of the addition of salty goose, but has a salty flavor.

“Ding! Trigger the special recipe salted goose stewed lion’s head, and the eater will get a certain lucky bonus for a short time! ”

Xu Ming finished eating the lion’s head in his mouth and studied this so-called lucky bonus, it seems that there is no specific time description, a certain bonus, so it is also up to luck.

So Xu Ming came to the bathroom, took out his mobile phone, and clicked on the card drawing game.

Draw a random note and draw cards by luck.

The next second is directly drawn to the SSR!

“Oh, so metaphysical!”

Xu Ming was shocked.

He had no luck in drawing cards, and he never drew an SSR!

I didn’t expect to eat the lion’s head and fall into the soul!

So he smoked again in anticipation.

Oh, it’s SSR again!

The hero who usually wants but can’t smoke will be drawn by Xu Mingquan in this way.

Xu Ming’s face was red with excitement as he hid in the toilet, completely forgetting Geng An’an and the others outside.

This recipe bonus is great, and Africans put it into the home must-have!

Let’s go to the lion’s head before drawing the card later!

…

The cooks, who realized that they could not eat the lion’s head, directly surrounded the casserole, poured out the remaining soup and salted goose, and ate it one by one.

“This soup is also too fresh, I didn’t expect the salty goose and the soup lion’s head stew to taste so good, I feel that even if I make it, the taste is not bad!”

“And this salty goose, its own salty flavor has been stewed out, which will eat the goose meat into the mouth, there is no taste!”

“I want to have the cooking skills of Xu Kitchen, even if I can wake up with a smile in my dreams.”

Everyone feels more and more that Xu Ming’s cooking skills are superb.

The same hand, how can anyone make the dish so delicious.

This kind of delicious taste that ordinary people can’t imagine, taste it, and it is estimated that you will never forget it for a lifetime.

Words have character bones, and paintings have drawing rhymes.

For example, people boast that this word has its own wind bone, and you can see the character of the person who wrote it.

Painting, you can see the mood and temperament of the person who paints from it.

Not to mention playing the piano in Go.

However, some chefs make dishes that can make depressed diners feel happy, restore calm to resting on irritable diners, and bring comfort to injured diners.

Food seems to be given a soul in the chef’s pot, starting with the tongue and spreading to the soul of the diner, touching and touching the soul.

The taste can only be understood by those who eat it.

Xu Ming’s cooking skills, even if it is casually made and eaten by a hundred people, have a hundred different feelings.

He has been able to give the dishes a full sense of emotion.

…

In the afternoon, Xu Ming was idle again and walked with Zhao Tianming to the next door Nongda.

Just saw a few people from the corn team growing corn in the field.

The corn was indeed planted in late April.

The corn I saw before was all done in the laboratory and was a test product.

It is estimated that the seeds of the varieties they have studied are now planted, and they must be planted in the fields outside.

Corn grows out with many kinds of food and is a good food.

Tender corn can be eaten directly, steamed, boiled, and cooked.

Corn drying and grinding powder for coarse grain, but also can be pressed oil, the corn meal left by the oil can be fed to the sheep, the corn grind can be fed to the chickens, and the corn stalks can be silage to feed the sheep.

It can be said that the use of letters is very strong!

Xu Ming stood curiously at the edge of the corn field and watched.

This is a big place.

It is not difficult to plant corn, just need to fertilize the whole land first, and then complete the cultivation and leveling of the land.

Finally, the corn is sown into the land according to the defined row spacing.

Xu Ming looked amused and also went up to sow seeds with them.

“It’s very simple, grab the corn kernels and just sprinkle them directly into the pit.”

After listening to the teaching of the professionals, Xu Ming tentatively sprinkled a handful out: Uh-huh.

Oh well! None of them were in the pit.

Several students who planted corn on the side were amused by Xu Ming’s expression and comforted him: “It’s okay, anyway, when it grows out, we will replenish the seedlings, where there is more, we will pull off the point, and where there is less, we will pull out the plant.” Just have the audacity to sprinkle it. ”

Yes!

Boldly sprinkle it out.

I don’t know what kind of clock method they use this corn, which is different from the ordinary method of planting corn.

Maybe that’s the difference between doing research and farming.

After coming out of the cornfield, he went to Tang Shen’s pig breeding base again.

Tang Shen was very happy to see him coming.

“Since the pig killing feast was eaten, the animal husbandry fire in the school is not good, everyone has what to raise, and the mature last night the experiment was sent to the canteen to eat!”

Xu Ming: …

“Come and drink mulberry juice, the mulberries grown in the school are all ripe, and they are naturally delicious.”

He said and handed Xu Ming a bottle of self-made mulberry juice from Nongda.

“Your black pig is a good roast suckling pig!”

Xu Ming saw Tang Shen’s little black pig and praised.

“That must, when I’ve finished recording the experimental data, I’ll give it to you.”

“I’ve been teaching myself to kill pigs with the pig killers in the countryside, and there will certainly be no accidents this time!”

“When the time comes, we’ll sneak up on the roast suckling pig!”

Xu Ming: …

Therefore, learning to raise pigs does not count, but also to learn the work of killing pigs!