Food: Start with a big spoon in the university cafeteria

“It’s time for the tea garden next door to pick spring tea.”

Tang looked deeply at Xu Ming and revealed to him.

The tea that this professional teacher took the students to grow was a good thing.

Every year, when it is planted, it is robbed of it when it is late.

The fried tea leaves are divided by the teachers and professors, and the remaining students are divided into a little, and there is very little left.

After all, you have to provide for a school!

“Good brother, turn around and make food for Zhao Tianming to bring you.”

After Xu Ming finished speaking, he found the tea culture students in WeChat.

Is he there?

The other person understood what he meant.

After the pig killing feast, the students of the two schools have established a deep friendship.

Xu Ming is the kitchen god in everyone’s heart.

Agricultural University students now do not want to grow something to graduate or anything.

I just want to be able to be looked at by Xu Ming and then make it to eat!

Like that pig!

What a feast to kill a pig!

There are also chickens raised before, but one person is called a flower chicken!

The saliva of envy is going to flow out of the eyes!

The leaders of each major basically added Xu Ming’s WeChat, just to study the finished product, send it to Xu Ming to cook, they can rub it for free!

“Xu Shen!!!”

“Spring tea?”

Xu Ming looked at the message sent by the other party, and a smile flashed in his eyes, it was really a group of lovely people.

“Yes, have you picked spring tea?”

“I’m picking it, but I’m not finishing it.”

“Can I go with you to pick spring tea and buy some?”

“Then we must be able to, we usually go to the tea garden at 6 o’clock in the morning to pick tea, and I will go to Huamen Gate tomorrow morning to wait for you?”

“OK, I’ll make you something to eat!”

“Xu Shen is mighty!”

After Xia Li replied to Xu Ming, she directly sent the chat records of the two to the professional group.

All at once a big vote of people!

“Sleeper, not dreaming!”

“Does Xu Shen important to patronize our profession?”

“Our tea leaves are out of breath, and we can be cooked by Xu Shen, and we have a good mouth!”

“When I think of going to pick tea tomorrow, I am very excited!”

“I’m so happy, tomorrow I guess most of them are waiting early to pick tea!”

The tea plantation area of the Agricultural University is quite large.

Their entrance to the class is to study tea, grow tea, roast tea, and taste tea.

Live like a tea farmer every day.

A professional tea plantation, when it comes to harvest and sowing, it is tiring!

Now when I think of Xu Ming wanting spring tea to cook, I am simply happy and crazy.

Tea leaves can be eaten a lot.

What tea dumplings, tea eggs. Tea porridge, tea smoked chicken, Longjing shrimp, green tea Buddha cake, tea aroma brine, Longjing tea smoked river eel, green tea mixed with tofu, pekoe monkey head button meat, Tieguanyin stewed duck, Longjing clam soup…

This spring tea is freshly picked, and it is good to cook.

The next day, Xu Ming got up early and followed the tea culture students to the tea garden by bus.

He asked how many students there were in total, and came over with two plastic buckets of tea eggs.

“Well, this tea egg is a canteen explosion, I haven’t bought it!”

“So many tea eggs, long live Xu Shen!”

The teacher sent two each, and for a time the bus was full of the aroma of tea eggs.

“Such a rich tea fragrance, it is Tieguanyin!”

“This tea is also very suitable for making tea eggs!”

Everyone is a tea culture major, and when it comes to tea, it is called a head is the Tao.

“To boil tea eggs, you have to choose tea with long-lasting tea aroma, because tea eggs need to be boiled for a long time to maximize their taste, so it is not suitable for what flower tea, white tea, and yellow tea are not very suitable, but many people also use green tea to boil, like a kind of astringency of green tea belt.”

“I think black tea is the best choice for tea eggs, black tea taste is mellow, some black tea also has a sweet taste, the boiled tea soup is red and bright, and the boiled eggs are not only beautiful in color, but also uniform in color and aroma.”

Watching the students arguing about the tea to be used for the tea eggs, the teacher on the side had peeled off a tea egg and ate it.

“It is best to use fermented tea to boil tea eggs, for example, Tieguanyin, which is still full of charm after 7 brews, is good, but it is too expensive!”

“This tea egg was boiled by Tieguanyin.”

After listening to the teacher’s words, everyone immediately cherished the tea egg in this hand even more, which was boiled by Tieguanyin.

Smelling this fragrance, the price of this Tieguanyin is not cheap or the like.

“The guests who came to dinner before sent you, you are all tea professionals, but you can’t fool you with ordinary tea.”

Xu Ming looked at their cherished appearance and said that it was not necessary.

What a good tea leaf to eat in the mouth anyway.

Isn’t it also eaten in the mouth to make tea eggs!

“If I’m not mistaken, this should be a high-quality Tieguanyin, and the price of 1 kilogram of tea should be between 6,000 yuan and 8,000 yuan.”

As soon as the teacher spoke, everyone looked at the tea egg with pain.

“Suddenly reluctant to eat, such expensive tea leaves, used to boil tea eggs.”

Looking at this group of people in pain, Xu Ming looked innocent.

He didn’t understand the price of these teas.

Smell the aroma is suitable for making tea eggs, so I boiled it directly.

…

In the midst of everyone’s nagging, the bus came to the tea plantation.

Looking at the rows of green tea trees, you can see that the mood can be better at a glance.

The nerves of the eye are relaxed.

A breeze, the fragrance of tea directly on the face.

“Such tender tea leaves, making spring tea dumplings is definitely delicious!”

Xu Ming murmured.

The professional class teacher on the side heard it and his eyes lit up.

“Okay.”

“It turns out that tea can still wrap dumplings, is it delicious?”

Hearing the teacher’s words, everyone looked back at Xu Ming, and there was a longing for tea dumplings in their eyes.

As soon as I heard that there were tea dumplings to eat at noon, everyone immediately picked tea!

There are also houses next to the tea plantation, as well as classrooms, kitchens.

Sure enough, the profession of the agricultural university is inseparable from the kitchen.

Xu Ming looked at the number of people, first put the dumplings on the noodles, and then went out to pick tea.

Generally speaking, tea dumplings are filled with tea leaves that are drained after brewing once or twice.

But there are fresh freshly picked tea leaves, and Xu Ming plans to use fresh tea leaves for filling.

The spring tea leaves are fat, fresh in taste, strong in aroma, tight and heavy in appearance, and it is best to chop and make filling.

Although the tea flavor of fresh tea is not strong, it is this taste that is eaten.

Therefore, the water used by Xu Ming and the noodles is the tea brewed by the tea leaves, so that the tea taste will be more intense.