Food: Start with a big spoon in the university cafeteria

For tea students, a meal of dumplings made by Xu Ming is their motivation for picking tea!

When picking, the leaves should be made intact, not tightly pinched in the hand, and not pressed tightly in the tea basket, so as to avoid the buds and leaves from breaking and the leaf temperature increasing.

So for unskilled people, work efficiency is very low.

Xu Ming picked it very slowly, and seeing that the tea leaves for making dumplings were almost enough, he went back to the classroom to make dumplings first.

The fresh leaves that everyone picked should be placed in a cool place and harvested in time, so they all followed Xu Ming back to the classroom.

The recipe for dumplings is actually very simple, as long as the meat is minced, mixed with chopped tea leaves and stirred to taste.

The students saw that Xu Ming had begun to make dumplings, and they all came together.

Today he came alone, Zhao Tianming, they didn’t get up in the morning.

More than thirty students, he alone can not make more complex dishes, dumplings delicious and convenient.

Seeing that everyone came to help, Xu Ming worked full-time to roll the skin, and the rest of the people got together to wrap it.

As soon as everyone started to move, the dumplings wrapped out were held in their hands, and the dumplings wrapped by Xu Ming on the case board were immediately embarrassed to put together.

Xu Mingbao’s dumplings, white and fat, with delicate folds, the same size as the machine wrapped out, put there to look good.

Looking at the dumplings they packed, the dumpling filling is either more or less, with different shapes, and those that can pinch out the folds are good.

“Dumplings are such a thing, as long as the filling and skin are good, the taste will not be bad, and the shape will taste similar to the taste in the mouth.”

At most, the amount of dumpling filling in a pot of dumplings is different, and the taste of the boiled is only slightly different.

Everyone was relieved to hear this, and one by one happily wrapped up the dumplings.

When it was time to eat, a group of people wrapped five or six hundred dumplings, and the classroom desk, layered with dumplings, looked particularly spectacular.

“Quickly take a picture and send it to the campus network to make everyone envious!”

“Yes, the flower chicken that was called the animal husbandry professional show before was really amazing, and I was hungry, and now it’s our turn to show!”

“Tea dumplings, I haven’t eaten before, hey, just think about it!”

The pots in the kitchen are not large, and can only be boiled slowly one pot at a time.

After the strange dumplings are cooked, the color of the filling can be seen through the skin, but it is not so ugly.

The aroma of boiled dumpling tea is more intense, and you can clearly smell the aroma of tea accompanied by the umami smell of meat.

After cooking a pot of dumplings, everyone holds a toothpick, and one person inserts one directly into the mouth.

With a relatively close dumpling skin, the fragrance with the smell of flour wheat, very flavorful, after tasting the tea meat filling, there is no astringency.

The spring tea tip is like a wild vegetable and the meat filling is full of umami flavor.

When you eat it in your mouth, you feel like you can eat the taste of spring at once.

The fragrance of the entire tea plantation is eaten into the mouth.

The soup juice flowing from the dumpling filling, that is even more fresh, just a little, it is completely the essence, if you bite open and do not eat, it is going to be heartache, so it is still a whole dumpling directly into the mouth.

The dumpling skin and the minced meat are fused together in chewing to form an indescribable delicacy.

…

When Xu Ming returned in the evening, he brought a few snakeskin bags of spring tea, some fresh and fried, and the harvest was full!

In order to repay the dumplings, the students fried all the spring tea they picked and gave it to Xu Ming as a gift.

Xu Ming refused to let go, so he promised them that the canteen would produce dishes with tea leaves in the next few days.

They come professionally to eat without giving money.

As soon as they heard that there was food, the students were afraid that the tea leaves were not enough, saying that they were all picking the tea leaves and sending some of them over.

Zhao Tianming They saw Xu Ming bring so many tea leaves back and they all developed a new understanding of Nongda.

“I already knew that the University of Agriculture ate so much, and the university should have reported to the University of Agriculture in the first place!”

“Although the Agricultural University is good, it is not easy to find a job after graduation.”

“It makes sense!”

“And the students are also very tired, raising animals or growing vegetables or whatever, all of them require physical work.”

As soon as everyone made such an analysis, they suddenly woke up again.

Although I eat a lot, there are still drawbacks!

…

On the other side, Olympic swimming champion Fang Lang is finishing today’s training and taking leave with his coach to go to City A to participate in the alumni association of his alma mater.

In fact, many people in the sports circle are from Huada.

Alumni, don’t be too much.

But there are not many people who are really famous, and about 2,000 people are invited back to join the alumni association.

Invite these celebrities back to the school to give speeches and give open classes to students.

This alumni association is doing well, and that is going to be on the news.

After all, there are many world champions who have come out of BGI.

These people are all celebrities, which will make the reporters and friends gather outside the BGI and wait for the interview.

When the school is all arranged, the alumni association of BGI has also begun.

“According to statistics, there should be two thousand people coming back, the check-in wall is ready, the students are waiting at the school gate, and the journalism students are also ready.”

“There’s no problem over there in the cafeteria, but that’s the point!”

The principal asked again uneasily.

“Xu Ming’s side has said hello in advance, there will be no problem.”

The canteen side went early in the morning to make sure that today’s meal was enough.

“Well, after the speech in the Great Hall, go straight to the canteen!”

The school leaders reconfirmed the process, and after no problem, they walked out of the conference room and went to the Great Hall.

Xu Ming is in the canteen at the moment, confirming today’s recipe.

Today’s BGI is not too lively!

The students are just like the New Year’s Day, looking forward to the return of those great brothers and sisters.

“Chef Xu, the dishes are almost ready.”

“Then do it according to your own special dishes, today’s meal is ready, and our Huada canteen is afraid that it is more famous.”

Xu Ming nodded and said with a smile.

“Hahaha, I’m afraid they will regret graduating so early!”

Zhao Tianming followed up next to him, and his eyes were full of smiles.

“It’s really possible, we have a canteen meal who eats willing to go!”

“I heard that the swimming champion Fang Lang has also returned, and he still has to give lessons to the swimming major, and now their professional people are like a carnival!”

These two days the campus online is very lively.

Sports schools usually pay the most attention to the sports circle.

And many of the big guys in the sports world are Huada out.