Food: Start with a big spoon in the university cafeteria

Just to say that these people are influential alumni, the school has spent a lot of effort to invite people back, there must be more meaning in it.

Xu Ming himself has prepared a lot of dishes.

What plum vegetables buckle meat, lettuce silver fish soup, saltwater shrimp, sweet and sour carp, and so on the signature dishes of various places.

Everyone came from all over the world, and the dishes from all over the place were ordered, so that everyone could eat the taste of their hometown.

He is preparing to make “plum button meat”.

This dish is ready to be steamed in a steamer basket at one time, and can make many portions, bowl by bowl, easy to take!

It is estimated that few people can not love this entrance to melt the button meat!

A thick bite of pork flowers, chewing a mouthful, full of oil, is simply a meat eater’s paradise.

Xu Ming cut the plum vegetables into several pieces and set aside.

Scrape the pork belly skin, cook it thoroughly in a soup pot, heat it on the skin with a layer of old soy sauce, the skin is down, fry it in a hot peanut oil pan, fry it and color it, put it in a basin of clean water to soak it soft, and then cut into three to four millimeters thick slices of meat.

Wash the pot and fill it with peanut oil, fry the shallots, ginger, garlic and star anise, add the pork belly and fry for a while, then add the soup, white wine, salt, soy sauce and sugar, and when the soup is boiling, move to a low heat until it is boiled.

Then take out the roasted pork belly, put the meat flat into the bowl one by one, with the skin on the bottom, spread a layer of plum vegetables on top, and then pour the original soup, and steam it thoroughly.

The steamed plum vegetables buckle out the original soup, turn the meat upside down in the plate, the original soup seasoning boils, use water starch to decorate, pour on the meat.

The movement in his hand was very fast, and the small season on the side helped to hold out the original soup bowl by bowl and buckle it into the plate.

After Xu Ming poured the soup on the meat, Xiao Lang stood on the other side and served it directly to the window to keep warm.

The rows of plum vegetables and buttoned meat, looking very tempting, unique in shape, generous and decent, the color sauce is red and shiny, and the soup is thick and delicious.

And the plum dish absorbs the oil and soup of the pork belly, the taste is immediately enriched, and the pork belly has the fragrance of the plum dish, which cooperates with each other and is delicious!

This dish is a rare delicacy!

Also out of the basket is lotus leaf tamales.

These dozens of pieces of meat are put on the window, and the aroma in the canteen is already there.

Xu Ming here began to make shredded meat with Beijing sauce again.

The pork is evenly cut into very thin slices of meat, and then cut into slender shredded meat, the ideal thickness should be about 3 mm, so that it can be evenly heated, quickly fried, and kept soft and tender.

The shredded pork has been cut by the chef, Xu Ming took a pot of shredded meat to add the yard, then added cold water, and then stirred in the same direction.

Set aside and set aside.

Cut the shallot into 10 cm slices of shallots, then cut into thin strips and soak in cool water.

Stir the sweet noodle sauce with cool water until it flows but remains thick.

Mix the various ingredients of the sauce in the bowl.

Once everything is ready, drain the shallots or shallots.

These cooks are ready, Xu Ming just accepted the oil in the wok and began to stir-fry the vegetables on high heat.

Add shredded meat to the pan and stir-fry crisply until it is crisp and crisp, ripe but not undercooked.

The wok is placed obliquely, the shredded meat is piled to one side, the stirred sweet noodle sauce is added to the oil at the bottom of the pan, stir-fried for 10 to 20 seconds, sautéed to produce the aroma, and then the pot is coming back, and the shredded meat and sweet noodle sauce are mixed and fried.

Then he stirred the sauce into the pot with sharp hands and feet and quick movements.

Continue stirring until the sauce is thick, then start the pan, put shredded green onion or shredded green onion on the surface, and finish!

A large pot of shredded meat with Beijing sauce is fried and placed on the window, and at the same time, it is also placed next to the spring cake and green onion shredded with which it is eaten together.

Xu Ming has not cooked so many dishes in the back kitchen for a long time.

The fragrance lingered in the air, continuously.

The cafeteria was bustling with activity.

The campus outside was also full of people.

If the same familiar alumni came back together, the three or three pairs would get together and chat very lively.

There were a few people who were particularly famous, such as Fang Lang, who was surrounded by many people.

“Hey, brother, which of you looks a little familiar!”

A strong man grabbed Cheng Long, who was looking east and west, and asked curiously.

Cheng Long’s body suddenly stiffened, and his face began to stiffen.

…

On the other hand, the school leaders heard the students come to report that they did not feel right.

“Didn’t you say two thousand people?”

“It’s less than 10 o’clock, and there are already more than 6,000 people!”

The school leader looked at the people everywhere under the building, frowned and asked.

“Teacher, many of the last graduates of the last class have come back, saying that they miss the school cafeteria.”

The students were also desperate, they thought it was easy to lead the way, and now their legs are going to be broken!

And there are many senior students who drag their families back with their mouths.

More classes directly put the alumni association when the students gathered, and the whole class returned.

He said that he had come to visit the teacher and was nostalgic for campus life.

A class of people have already gone to the cafeteria in advance to queue up to occupy the place, eat and chat!

After the canteen of BGI caught fire, the students who had graduated before found the opportunity and ran back to eat.

This is a once-in-a-lifetime opportunity, can you miss it!

“Oops, so many people, did the canteen say it?”

The original count of 2,000 people has long exceeded the standard.

It is estimated that more people will come to the meal.

The school leaders suddenly had a headache, this is not the school celebration, how can so many people come, and the alumni association in previous years has not seen so many people come back.

It seems that the food in the canteen is too attractive!

“There were students in the cafeteria who said, we looked, and many people brought their diplomas.”

The school leader nodded and asked, “Are you sure you are all graduates of BGI?” ”

Don’t someone pretend to be a BGI graduate to rub rice, right?

The school leaders thought about it carefully and felt that this possibility could not be ruled out.

In order to come to the canteen to eat, those people from the outside pretend to be a bunch of students every day.

During this alumni meeting, maybe someone pretended to be in!

“I didn’t pay attention to this.”

The students really hadn’t thought about it.

“Tell everyone to pay more attention, there will definitely be impersonation on this occasion!”

…

Cheng Long was the one who pretended to be.

In order to come to rub rice, he deliberately made a false certificate.

After being stopped by others, he quickly took out his graduation certificate and began to pretend.

“Maybe after graduating from work, the change is a bit big!”