As soon as she entered the kitchen, Lin Xia was surrounded by the rich aroma.
Even if you don't see the cooked food, the aroma alone can already increase your appetite.
No wonder this smell attracts people from the Culture and Tourism Bureau.
Now even she, the boss lady, can’t stand it anymore!
The chef who resigned before also knew how to stew goose in an iron pot, but he couldn't make it taste like this!
Lin Xia couldn't help but move closer to the source of the fragrance.
I saw that in the big pot in front, a caramel-colored stewed goose was about to be cooked.
The goose meat was soaked in rich gravy, and as the fire below moved slightly, the delicious smell became stronger and stronger, reaching straight to the human head.
Lin Xia inhaled the aroma and couldn't help but swallow her saliva.
Her family has been doing catering for generations, and this is the first time she has seen goose stewed in such a beautiful iron pot!
The goose meat is bright and mellow, with just the right sugar color. It is paired with golden potatoes and white and tender cabbage. When paired with it, you can not only smell the aroma of the goose meat, but also the aroma of the vegetables.
It makes people move their index fingers and can't help but secrete a lot of saliva in the mouth.
Lin Xia was convinced that she had indeed found a treasure!
The chef who applied for the job was not only handsome, but his cooking skills were beyond expectation!
Maybe it's the best she's ever seen!
However, the most important thing now is that she must quickly catch this wave of wealth from the Cultural Tourism Bureau.
As long as I can get my restaurant to do this, I won't have to worry about business this year!
Thinking of this, Lin Xia quickly said:"Su Han, the Director of Culture and Tourism is here. He said that he was attracted by the smell of your cooking. Can you go out with me to meet the Director of Culture and Tourism?"
Su Han heard that Wen The brigade chief was about to come, but his expression remained unchanged and his eyes did not leave his food at all.
"Wait a minute while I prepare this iron pot stewed goose."
Lin Xia was very anxious.
In her opinion, this dish was perfect enough to put away the pot and put it on the plate.
But Su Han still looked dissatisfied and made no move to put away the pot, so she could only wait patiently.
After finally meeting an amazing chef like Su Han, she must support him. She must let him stay with her!
Otherwise, no matter where Su Han goes, he will be a living sign!
Lin Xia couldn't help but feel lucky, and she still Fortunately, she just asked Su Han to cook to prove her strength, otherwise she would not be able to attract such an important figure from the Culture and Tourism Bureau!
It can be seen that this is the opportunity for her restaurant to become popular!
When the time is up, Su Han collects the juice over the fire and pours Minced garlic and chopped green onion, and use MSG to enhance the umami flavor.
In the end, only a little soup remains at the bottom.
Finally, the dish of stewed goose in the iron pot is ready.
Su Han took it out of the pot neatly and poured it out Put it into a large porcelain basin.
In the white porcelain, caramel-colored goose meat is spread out, mixed with the chopped green onions on top, and the color is very beautiful. The aroma is more intense than before, and it rushes directly to Lin Xia's face, Straight towards Lin Xia's Tianling Gai.
When she saw the delicious goose stewed in an iron pot, she was immediately fascinated. She picked up a goose leg with her chopsticks and ate it.
The moment she entered the mouth, Lin Xia felt her entire taste buds It was as if it was all on fire.
Not only was the goose meat firm and tender, but the whole thing was already very soft from the stew.
With just a small bite, the whole piece of meat was separated from the bones and fell into Lin Xia's body. Between the lips and teeth.
Lin Xia bit her teeth again, and the meat juices in the meat spread in her mouth, filling the entire mouth.
The meat didn't need to be chewed much, and it slowly melted on the tip of the tongue.
It was so fragrant!
It was so delicious!
She had never eaten such delicious goose stewed in an iron pot in her life!
For a moment, Lin Xia was so moved that her eyes ached and she wanted to cry!
Su Han took off his apron and washed it. He washed his hands and tidied his clothes. In just ten seconds, he turned around and saw a scene that made him speechless. The goose stewed in an iron pot he had just cooked, why did it look like this? Just one leg missing?
And Lin Xia's mouth was still bulging, and she was eating something.
When Lin Xia came back to her senses, she found that Su Han's eyes were on her, and she couldn't help but swallow the goose meat she was chewing in her mouth.
She He blushed with embarrassment and smiled sheepishly:"I'm sorry, the food you cooked is so fragrant, I really can't hold it back."
This is the first time that Lin Xia can't help but eat the food.
But there is no way, who made Su Han's food so delicious?
In that bite just now, the tender goose meat was so fresh and fragrant that it almost made me want to eat it. She almost swallowed her tongue.
Even after eating a goose leg, Lin Xia's eyes were still wandering over the food in front of her.
Even her tongue couldn't help but lick her lips, as if she was still savoring the taste in her mouth.
Obviously, just the bite of goose leg just now could not satisfy her appetite, and she wanted to eat more.
Fortunately, her remaining sense stopped her behavior, and she put down her chopsticks after struggling for a while.
When Su Han saw this scene, he couldn't help but shake his head.
This kind of performance from the diners is actually the best reward for the chef.
No chef can see the diners salivating about his dishes without any trouble.
Because this fully shows that his dishes are full of Catching the diners' stomachs.
What's more, Lin Xia is still a beautiful woman and his fiancée.
What can he do? He can only pamper him.
Su Han put a lid on the dishes to keep them warm, and the two of them went to the lobby..
PS: 10 updates every day. Old authors are asking for flowers, evaluation votes, comments, monthly votes, and rewards. The first day is really important, thank you all!
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