Food: Stewed goose in iron pot, greedy little potatoes

When Zhang Ziming and others saw Su Han and Lin Xia appearing together, they couldn't help but secretly praise them, what a pair of strangers!

One of them is handsome and handsome, the other is beautiful and bright.

Standing together was like something out of a movie.

Such a pair of handsome men and beautiful women must also be very attractive to tourists.

Lin Xia walked towards Zhang Ziming and others with a smile on her face and introduced to them:"This is the chef who cooked just now. His name is Su Han."

Lin Xia was still a little uneasy when she faced people from the Cultural Tourism Bureau before. If so, then her mental arithmetic is now in her stomach.

With Su Han's skills, he couldn't stop after just one bite. He would definitely be able to capture this group of people from the Culture and Tourism Bureau!

When Zhang Ziming saw Su Han, he introduced himself enthusiastically:"Hello, I am Zhang Ziming, the director of the Harbin Municipal Bureau of Culture and Tourism. To be honest, we were all attracted by the smell of your cooking."

As he said, He stretched out his hand and shook hands with Su Han

"There will be more and more tourists in Harbin. We want to find a restaurant that can promote the representative cuisine of Northeast China."

"May I ask who this Master Xiao Su studied under? What cuisines are you good at?"

This question is difficult for Su Han.

To be honest, he himself doesn't know the master's name. The master has never said his name seriously, and he always calls the master"old man".

As for the cuisine, it can't even be called it.

When the master taught him how to cook, he did not stick to those cuisines and teach handwriting. Instead, he taught him whatever he knew how to cook, and taught him whatever he remembered.

Therefore, the master taught him all kinds of cuisines. If he was asked to tell him which cuisine he was good at, , it was hard to answer.

So, Su Han thought for a while and replied:"My master is low-key and does not like to talk to others. He did not say his name. As for cuisine, I know a little bit about everything."

His perfect cooking skills are not for nothing. He can indeed cook everything, and he can do more than just a little bit. It's just that Su Han is accustomed to always speak modestly.

However, when he heard these words In other people's ears, the meaning is completely different.

As the saying goes, it is better to be knowledgeable than to be expert, and to know everything is to be lax in everything. Masters who can truly span various fields are extremely rare. When

Zhang Ziming and others heard that Su Han knew a little bit about everything, but he was a little confused. Even if they were not in the chef circle, they knew that Chinese cuisine was extensive and profound, such as the four major cuisines and the eight major cuisines.

It would take more than ten or even decades to learn a cuisine. Only through immersion can you become a master.

Su Han seems to be young, but he actually knows a little bit about everything. It is very likely that he is a mixed learner. He knows a little bit about every cuisine and there is no special cuisine.

This makes them think for a while. It's difficult.

Once this restaurant becomes a recommended restaurant by the Bureau of Culture and Tourism, it will inevitably receive a lot of attention from tourists and netizens.

If it cannot respond to tourists' expectations with perfect performance, it will not only affect the image of Northeast China, but also It may cause a bad experience for tourists.

You know, what tourists pay attention to when traveling is an experience. In a few days in Harbin, you won’t be able to eat a few meals.

If you eat a bad meal, you will definitely It will leave a deep impression.

In this way, it will also be a blow to the business of this restaurant.

What businessmen pay attention to is a reputation, which affects the reputation. No matter what achievements have been made before, it will leave an indelible mark in people's hearts. Impression.

At this time, a subordinate reminded in a low voice:"Director, why not try their food first."

This sentence suddenly reminded Zhang Ziming.

When he came back to his senses, he felt that this idea was very good.

Yes, no matter how much he talks, we still have to see the strength of this young man. Why not taste what he made with his own mouth? Food.

Aren't they originally attracted by the aroma of cooking?

Maybe this young man has excellent skills?

So Zhang Ziming said to Lin Xia and Su Han:"Actually, we came here to stew a big goose in an iron pot." Attracted by the fragrance"

"We thought that someone who could make such a fragrant dish must have good craftsmanship. Can we try the goose stewed in an iron pot just now?"

Su Han naturally has no objection to this proposal.

His dish was originally an entry test requested by Lin Xia after he was mistaken for a new chef.

As for where this dish is used, he doesn't care. It depends on Lin Xia. Xia's attitude.

When Lin Xia heard this request, she naturally wanted it.

She had tasted that dish in person just now and knew how delicious it was.

It could be said that it was the iron pot stew she had eaten for so many years. This is the most delicious thing since the big goose.

She is confident that she can win the heart of the Cultural Tourism Bureau with this dish!

So Lin Xia readily agreed to the proposal and waved to a waiter:"Xiaodong, go to the kitchen and cook." The goose stewed in the iron pot just made is served!"

Su Han was the only one who cooked this dish in the kitchen. No matter what, there is no mistake.

The beautiful waiter named Xiaodong happily said yes and went to the kitchen.

PS: 10 updates every day, The old author is asking for flowers, rating votes, comments, monthly votes, and rewards. The first day is really important, thank you all!