Food: Stewed goose in iron pot, greedy little potatoes

Seeing that Zhang Ziming was not only interested in his plan, but also immediately proposed a food competition plan.

Chen Jianyang immediately figured out Zhang Ziming's thinking.

He had just finished eating, so he had an idea!

Chen Jianyang thought about it for a while and felt that this matter was also feasible.

Food is something that everyone loves to watch, understand, and taste. It has a certain degree of professionalism, and the threshold is not so high that people cannot understand it.

When the time comes, there will be a competition among the delicacies. How can we not be excited when we look at the steaming delicacies?

This is a perfect opportunity to promote Harbin’s delicious food!

It not only allows more people to understand Northeastern food, but also creates a desire to taste Northeastern food, thus driving tourism.

This is indeed a good idea.

Chen Jianyang had to agree;"The food competition is really a good idea."

However, Chen Jianyang also had his own concerns.

"If we really want to hold this competition, don’t do the porcelain work without diamonds. If you want to be famous, you must have a top chef, otherwise the show will not be interesting."

"Can the Su Han you mentioned work? Zhang

Ziming laughed and said:"Don't worry about this, I became the chef of Shilixiang Restaurant on my own merits, and my cooking skills are absolutely impeccable!""

In Zhang Ziming's heart, Su Han is already a well-deserved chef.

If two dishes can be made so delicious, what else can he be if he is not a chef?

When Chen Jianyang saw Zhang Ziming, he listed Su Han without hesitation. Among the entries, one can’t help but be surprised

"Do you have so much confidence in that young man? There must be more than one round of the cooking competition. If you only know one or two special dishes, it won't work. You will be eliminated easily."

Usually this kind of competition requires the contestants to know a lot of good dishes and have no shortcomings in all aspects.

Zhang Ziming thought about it carefully and found that what Chen Jianyang said was reasonable.

Although he was very satisfied with Su Han's strength. I believe it, but in the final analysis, he has only eaten two dishes made by Su Han.

He doesn't know how the other dishes are.

Although Su Han and he are good at any dish, but when it comes to this kind of competition, , especially under the witness of hundreds of millions of people, it still needs to be treated with caution.

It is best to learn more about Su Han's details.

So Zhang Ziming suggested to Chen Jianyang:"How about we go to Shilixiang together tomorrow? have a look? Then ask more about his situation to see if he can participate."

Chen Jianyang thought that this was a solution, so he didn't refuse.

"Okay, let's go take a look when I get off work tomorrow. I'll go after I finish my work. Upon hearing what Chen

Jianyang said, Zhang Ziming shook his head with a look of disapproval:"If we go in the afternoon, we have to go a little earlier and can't wait until after work.""

Hearing what Zhang Ziming said, Chen Jianyang didn't understand:"Why is this? Are you busy after get off work tomorrow?"

Zhang Ziming smiled and said:"You, you still don't understand their rules. The chef of Shilixiang Restaurant works from nine to five. null."

Chen Jianyang and other people at the radio station were stunned when they heard this.

"Nine to five? Not working overtime? Is there such a thing?"

Those who work within the system inevitably have to work overtime. How can Shilixiang's chef be such a personality? He can still insist on the principle of not working overtime?

Is this possible?

Can Shilixiang's boss also agree?

You know, this is Harbin now It is the peak season for tourism in the city.

They make money at this time of the year. If they really have to work nine to five and get off work at that time, how can they make money? This is the first time they have heard of this kind of operation in a hotel, and they will inevitably become suspicious..

Unexpectedly, Su Bingbing nodded at this time and confirmed:"I remember that this is indeed the case. When I recommended it last night, this nine-to-five principle was indeed written in it."

Now, Chen Jianyang is even more curious.

In this fast-paced era, people who can stick to their own principles are rare.

Especially in the catering industry.

Generally, the catering industry makes money at night, and people eat after work. Let’s go eat later.

How can people after work go to eat after working nine to five?

The chef of Shilixiang is so willful! He actually made this request!

And the boss of Shilixiang is bold enough! He agreed just like that!

It seems that both of them are very confident in their signature dishes.

Otherwise, they will not risk losing customers and stick to this principle.

Now, Chen Jianyang wants to meet Su Han even more.

Such a personality and strength Young people, it’s true that they are rare nowadays.

"Okay, then we'll go there a little earlier in the afternoon when we're about to get off work."

After making an appointment to meet tomorrow, Chen Jianyang hurried back with the people from the TV station.

They had to go back and finish tomorrow's work in advance, so as to free up time to go to Shilixiang.

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