Food: Stewed goose in iron pot, greedy little potatoes

At the Harbin Radio Station Building, Chen Jianyang was quickly handling the work at hand so that he could go to Shilixiang Restaurant later.

He didn't want to delay his meal due to work, ah, no, delay his inspection of Shilixiang's chef.

When he thought of Shilixiang Restaurant, Chen Jianyang's thoughts began to drift away, and he couldn't help but think of the goose stewed in an iron pot that he had eaten at Zhang Ziming's place.

That goose meat is really delicious!

It was stewed so soft and tender that the bones came off without any effort at all.

When you eat it, it tastes so good that your tongue wants to swallow it.

No, I can't think about it anymore. If I think about it any more, my mouth will water.

Chen Jianyang immediately stopped his wandering thoughts.

However, at this time, his stomach was growling unconsciously.

Since I had a small meal in the morning, my stomach, which had not eaten anything since, could not withstand the goose stewed in an iron pot with all the colors, flavors and flavors in my brain.

It clamors for the delicious food that was eaten last night, urging the owner of the body to look for the delicious food that was eaten yesterday.

Chen Jianyang's stomach made a long gurgling sound.

Because the sound was so loud, it was so obvious in the large office where no one was talking, and it immediately attracted the attention of many people.

The staff looked at each other in silence, and confirmed in each other's silent gazes that the prisoner who made the noise was actually their station director.

The atmosphere froze for a moment.

It was impossible to pretend not to hear at this time, so someone simply asked directly:"Director, you didn't have lunch at noon, right?"

The person who asked the question didn't go to the Culture and Tourism Bureau with him yesterday, so naturally he didn't know. Something about Lixiang Restaurant.

When Chen Jianyang saw that everyone had heard the sound in his stomach, he couldn't help but coughed in embarrassment and said:"There are many things to do today, and I haven't had time to eat yet." In fact, Chen Jianyang did have a lot of things to deal with today, but that was not him. The real reason for not eating till now.

He couldn't say that he went on an empty stomach in advance to better experience the food at Shilixiang Restaurant, right?

He didn't enjoy his meal at Zhang Ziming's place yesterday.

So he had already made up his mind that he would eat twice as much food today.

Have a good time.

The subordinates who did not know the inside story really thought that Chen Jianyang was busy with work and did not go to eat, so they immediately flattered him

"The station manager is so hard-working that he doesn’t even bother to eat because of his work!"

"Director, please don’t be pushy, just leave it to me to do whatever you want."

"I have an apple here that has been washed. Master, please eat some first to cushion your stomach."

Chen Jianyang didn't expect that his casual excuse would be taken seriously. The apple that was forced into his hand looked very tempting.

But he didn't want to eat it.

Taking up more space in his stomach meant that he would have less food in a while.

He didn't want to eat two mouthfuls of delicious food!

At this moment, Su Bingbing suddenly came over with a happy face and said loudly:"Director, look! There is a hot search and video!"

Su Bingbing has now solved Chen Jianyang's problem.

Chen Jianyang put down the apple naturally, and found out that Su Bingbing had a mobile phone in her hand.

A certain blog had been opened on the mobile phone, and there was an article about Harbin food on the hot search list. Hot search!

This immediately aroused Chen Jianyang's interest.

In the video, the delivery boy and the boss complained that they were attracted to eat here because they were delivering food. As a result, the chef got off work and had to come back the next day.

The doorman who delivered the food The situation was similar.

Later, the unlucky two sat at a table and ate the delicacies they had longed for.

Since the doorman had his back to the camera and his clothes had no special marks, Chen Jianyang did not recognize him. He is the doorman of the Bureau of Culture and Tourism.

Seeing that the likes and comments of the video continue to rise, Chen Jianyang is very happy.

Yesterday, Zhang Ziming and he planned to hold a food competition, but today Harbin food is on the hot search.

Isn't this right? Did someone just give me a pillow when I fell asleep?

Judging from the discussion in the comment area, most people are paying attention to what kind of restaurant this is, what its signature dishes are, and where is its address. It seems that it has successfully aroused the interest of readers.

This is equivalent to Chen Jianyang helped Chen Jianyang test out the popularity of the food competition in advance.

The result was obvious that the public was very interested in this aspect, and the idea of ​​holding a competition seemed feasible.

Chen Jianyang's mind moved, and he quickly asked Su Bingbing:"Video Which hotel is this pictured in? where? Fortunately, I can invite them to participate in the food competition later."

In a competition, it is not enough to have only one highly skilled person.

Sometimes, what people want to see is not an overwhelming victory, but an exciting scene in which both of them are equally powerful and can win.

Now that we have To be the chef of Shilixiang Restaurant, you need to find several rivals with comparable strength. Otherwise, how can you attract people to watch?

Unexpectedly, Su Bingbing explained with a smile:"Director, there is no need to invite, this is the Shilixiang we talked about yesterday. A restaurant."