Food: Stewed goose in iron pot, greedy little potatoes

Chen Jianyang's eyes widened in disbelief:"What? You said this is Shilixiang Restaurant?"

Su Bingbing nodded and showed the label under the video.

At this time, Chen Jianyang was completely stunned.

Unexpectedly, there were so many people in Shilixiang!

The Shilixiang in the video is overcrowded.

The number of people queuing up was also quite large.

However, Chen Jianyang can also understand.

Such a delicious dish, even he, a man who has tasted delicious food, was so shocked after taking a bite that he grabbed it regardless of his long friendship with Zhang Ziming.

In comparison, the delivery boy and the doorman couldn't help but want to eat just by smelling the taste. It's understandable that they are exaggerating a bit.

In short, he is now more eager to go to Shilixiang Restaurant.

Before Zhang Ziming could contact him, he started to send messages urging Zhang Ziming to leave quickly, and he was so aggressive that he was outrageous.

This made Zhang Ziming murmur in his heart.

Finally, under Chen Jianyang's urging, everyone arrived at Shilixiang early in the afternoon.

Lin Xia has already made arrangements for them in advancelocation, and even went out to greet him personally to show how much he valued this opportunity.

Chen Jianyang and others followed Lin Xia and entered Shilixiang.

As soon as they entered the gate, they were stunned by the diners inside.

It was already past the noon meal time, and it was not yet the afternoon meal time. This was supposed to be the busiest time in the restaurant.

But Shilixiang was still full! There was even a queue!

It is conceivable that if Lin Xia hadn't reserved a seat for them in advance, they would still have to wait in line for a while!

As Chen Jianyang and others walked inside, the fresh aroma of vegetables became more intense.

But this aroma is obviously different from the aroma of goose stewed in iron pot or chicken stewed with mushrooms.

Overall, it smells like a vegetable.

It's not as catchy as the smell of meat.

This made Chen Jianyang curious. He asked:"This smell smells delicious. What kind of dish is this? Is it a new dish in your restaurant?"

Lin Xia did not expect that Chen Jianyang's nose was so good. You can immediately tell that the taste is different from the previous two dishes.

She nodded and explained:"The smell right now should be that the kitchen is cooking three delicacies.""

"In the past two days, some customers had eaten goose stewed in an iron pot and chicken stewed with mushrooms, and they wanted to eat something vegetarian, so Su Han made this local three delicacies dish again today."

When Chen Jianyang and others heard this, the expressions on their faces became even more surprised:"Di Sanxian?"

They had this reaction, not because Di San Xian is a rare dish.

On the contrary, Di San Xian is a well-known home-cooked dish in the Northeast. It can be said that it is a dish that every household in the Northeast cooks.

People who grew up in the Northeast used to I haven't eaten this dish less.

Why have I never smelled such a delicious smell?!

Not only have I never smelled it, but I didn't recognize it as Di Sanxian at all!

Lin Xia knew that the main purpose of their visit today was to meet Su Han , so when he walked to the kitchen, he deliberately stopped and introduced to them:"This is our Shilixiang kitchen, and the person standing there chopping vegetables is our chef Su Han."

Chen Jianyang and others stood at the door of the kitchen. After hearing Lin Xia's introduction, they looked inside.

Just one glance made them stunned.

They saw a tall and straight young man standing in front of the chopping board, cutting potatoes.

The kitchen knife in his hand seemed to fall together in his hand. The speed was so fast that it was impossible to see clearly. He could only catch the afterimage in time.

After a while, the potatoes in his hand were cut into pieces. It is a square block.

It is as regular as if measured with a ruler, and each piece is almost the same size.

This knife skill can be seen from rigorous training!

While ensuring speed, you don’t need your eyes, just rely on the feel of the hand. Come and cut the potatoes.

What surprised Chen Jianyang even more was that Su Han's age was actually the same as Zhang Ziming said, only in his twenties.

Even though he had expected it before, but when he really saw this At this moment, Chen Jianyang couldn't help but ask:"Is this young man really the chef of your restaurant?"

It's not that he's making a fuss. Su Han really looks similar to those college students. He doesn't look like an experienced chef at all!

Lin Xia nodded with a smile and said,"Yes, that's him. Don't look at Su Han. Han is young and his cooking skills are very good. Everyone who comes to eat the food says it is good."

Actually, she understands Chen Jianyang's surprise.

No one would have thought that Su Han at his age could possess such incredible cooking skills.

Even the world's top chefs are no longer young when they can cook on their own. Young.

Su Han is indeed a rare genius at such a young age.

But she was lucky enough to meet such an excellent Su Han. She has been walking with difficulty for the past two days, and often doubts that she even has a lottery ticket on weekdays. How could a person who has won the prize be so lucky?

Is this a compensation from God?

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