Food: Stewed goose in iron pot, greedy little potatoes

Chen Jianyang was talking to Lin Xia, while Su Han was concentrating on cooking.

He also cut the eggplant into chunks and the green pepper into small slices.

He also sprinkled starch on the eggplant to absorb oil.

Then, Su Han poured oil into the country, and after the oil warmed up, he put in the potatoes for frying.

After the potatoes were put into the pot, there was a crackling sound immediately in the oil pot.

After the potatoes are fried to an attractive golden brown, they are taken out and set aside.

The next step is the same step, fry the eggplant until it is slightly brown and oily, then take it out.

After frying these two dishes, Su Han began to adjust the sauce, adding two spoons of soy sauce, one spoon of oyster sauce, one spoon of starch, half a spoon of sugar, and a little salt, and finally added water and stirred.

Finally, use a little base oil, add scallions, ginger slices, and minced garlic, and saute them until fragrant.

Then add green peppers, eggplants, and potatoes in sequence and stir-fry.

Pour in the sauce you just prepared and stir-fry the juice with the vegetables until the vegetables fully absorb the sauce.

After the juice is reduced over high heat, you can take it out of the pot.

When Su Han stir-fries, he uses his whole arm to move his wrist and then move the heavy pot in his hand.

The vegetables in the pot are jumping around like unfettered elves.

It jumped out for a while, then fell down again and ran around freely in the pot.

If you are just a little negligent during the whole process, the vegetables inside will be thrown out.

Su Han looks thin, but he is actually very powerful.

He firmly controlled the pot in his hand, and no matter how dangerous the dishes inside looked and how easy it was to fall out, not a drop of sauce leaked out.

After the final stir-fry, he gently lifted his hand and poured the food in the pot into the dishes.

The entire movement was done in one go, without interruption, let alone stagnation or stiffness.

There wasn't even a single extra movement, the movements were as smooth as fast forwarding.

The three fresh vegetables placed on the plate have both the aroma after frying and stir-frying, and the aroma of the vegetables themselves.

The combination of the two makes this local delicacy particularly arousing people's appetite.

It totally lives up to its name.

Although this dish is simple, different chefs will produce completely different results.

Some people made it too greasy, causing the fried potatoes and eggplants to absorb too much oil, so that they completely lost their original flavor.

Someone made it too ordinary, making the combination of these three dishes unremarkable and without any special features.

Su Han's dish obviously looks the same as other chefs' cooking, but the aroma when it comes out of the pot is different.

All aspects are well integrated, and it is exactly the essence of the three delicacies produced - fresh and fragrant!

The waiter brings the prepared local fresh food to the table.

When passing by Chen Jianyang and others, the aroma couldn't help but make them take a deep breath, wishing they were the one to eat this dish.

Ordinary ground fresh food can be made so fragrant, Su Han's craftsmanship is really amazing!

Lin Xia waved to Su Han at this time:"Su Han, the leaders I told you yesterday are here!"

Su Han wiped his hands with a towel and then came over.

Lin Xia immediately introduced the two parties to each other, and they each nodded and said hello.

After Su Bingbing came into contact with Su Han at such a close distance, her heart beat a little faster.

Su Han was already very handsome when he was looking at him from a distance, but he didn't expect that he looked even more handsome when he got closer.

With such good looks, the celebrities and idols on TV are simply three points better!

I didn't expect that Su Han not only cooks well, but is also so handsome.

It is perfect in all directions without any blind spots!

Chen Jianyang didn't have as many ideas as Su Bingbing.

He stared at Su Han's young face and sighed:"I didn't believe Ziming told me yesterday that you were a young man. I didn't expect you to be so young!"

"Today's young people are really amazing. If I hadn't seen it with my own eyes, I would never have believed that you could have such superb cooking skills at your age. How did you do it?"

Lin Xia waited expectantly and nervously for Su Han's answer.

Facing the scrutiny of so many people, Su Han smiled slightly, as if he had no idea what big shot he was in front of.

He replied calmly. :"I just like to cook delicious food, and treat every dish in my hand as a work of art."

This answer was completely unexpected by Chen Jianyang and others.

He thought Su Han would be perfunctory and modest, but he didn't expect to get such an interesting answer.

Works?

It doesn't sound like a chef, but like an artist.

But it's also, Su Han's cooking process is indeed like art.

Without this mentality, he would never be able to make such delicious food.

Chen Jianyang became interested in Su Han and asked:"In addition to stewing goose and chicken in iron pots, Apart from Northeastern home-cooked dishes such as mushrooms and local fresh vegetables, what other cuisines are you good at?"

If Su Han is to be launched as the finale of the food competition, then Su Han must have excellent cooking skills.

Only in this way can he convince his opponents and the audience watching the competition.

Therefore, he must ask Clear!

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