Food: Stewed goose in iron pot, greedy little potatoes

Zhang Ziming once asked Su Han this question in the past.

Unexpectedly, someone would repeat this question so quickly.

This time, Su Han's answer was much more detailed.

"I know some of the eight major cuisines of Sichuan, Guangdong, Shandong, Jiangsu, Zhejiang, Anhui, Hunan and Fujian, as well as folk snacks and home-cooked dishes."

The eight major cuisines were reported like a barrage, making many people widen their eyes and open their mouths.

Fortunately, Zhang Ziming and others knew the answers in advance, and there were not so many questions when they got the answers. Shock.

But the people on Chen Jianyang’s side were not so calm.

Their pupils had experienced a major earthquake visibly.

Good guy, when asked what you are good at, you actually directly applied for the eight major cuisines?

Even on this basis, Folk snacks and home-cooked dishes are also added!

Is there an all-round talent like you?!

It’s beyond the standard! This intensity is too much!

Chen Jianyang came back to his senses and thought that Su Han didn’t understand his question.

He was a little He said with a wry smile:"No, I don't mean that you can cook several cuisines, but that you are the best at it and can guarantee a certain level and quality of the dishes.""

"I won’t say that it is better than the goose stewed in the iron pot or the chicken stewed with mushrooms, but at least it should be maintained at a level of 70 to 80%."

Su Bingbing and others also had the same idea as Chen Jianyang, thinking that Su Han reported the dishes he knew.

To be honest, they didn't believe it at all, and they couldn't imagine that there was an all-rounder who could cook all the dishes. It’s so delicious.

For a top master in the industry, it’s already considered good if he can delve into a major.

Unexpectedly, after listening to Chen Jianyang’s explanation, Su Han still insisted on what he just said

"Yes, I can make all the things I just mentioned. The taste is no worse than the three dishes you mentioned just now. You can rest assured about that."

"I said, every dish is a work of art in my eyes, and I never make defective products."

After listening to Su Han's words, Chen Jianyang and others were stunned.

Su Han, are you serious when you say this?

Did he hear it correctly?

Su Han actually said that he can guarantee that all cuisines will be as good as stewed goose in an iron pot. Delicious?! Or even better?!

Doesn’t that mean that Su Han is an expert in all cuisines?

And also add snacks and home-cooked dishes! Is this possible?

Not only is he an all-rounder, he is also an expert in all fields Able to be a top person!

Just thinking about the difficulty of this can make them take a breath of cold air!

Even if they are not from the chef circle, they know that this is by no means an easy task!

China is like this It is vast and vast, and it is also so colorful.

In this environment with huge differences between the south and the north, different food cultures are born.

If you want to be proficient in various local cuisines, you must not only master the cooking methods, but also must Have a precise control over the tastes of people in various regions.

Only in this way can we make authentic dishes that suit people's tastes.

To do this, not only requires a lot of learning, but also a certain amount of experience and time.

Su Han, Can you actually do this at such a young age?

Faced with everyone's incredible gazes, Lin Xia was the fastest to accept reality.

Ever since Su Han came, she understood what genius is.

And she also I discovered something.

When it comes to food, things that ordinary people think are as difficult as reaching heaven and unimaginable are just trivial things that Su Han can do casually.

Perhaps this is the huge gap between geniuses and mortals.

Therefore, Su Han always uses the calmest tone and says things that people can't believe.

But in fact, these things are indeed trivial to Su Han, and they are not difficult for him.

Lin Xia saw that Chen Jianyang and others With an expression suspicious of life, he said from the side:"Director Chen, no matter how much you talk, it's better for you to order some dishes and try Su Han's cooking for yourself, right?"

Lin Xia's words suddenly woke up Chen Jianyang and others present.

Su Bingbing answered last and said:"Director, I think Boss Lin is right. No matter how much he says, it is better to taste Su Han with his own mouth. Let’s see his true abilities directly."

Su Bingbing said this not only because she wanted to see Su Han's true strength, but also because she wanted to take this opportunity to taste the dishes made by Su Han. The taste of the two dishes yesterday was still fresh in her mind. She was fascinated.

Since Su Han said that her skill in cooking other dishes was neither high nor low, didn't it mean that she could have a feast again today?

Su Bingbing was filled with joy at the thought of this possibility.

Chen Jianyang's There was no better way at the time. He nodded and said,"Okay, anyway, we have a lot of people here this time, and two or three dishes are not enough. Since you can cook anything, then cook a few more dishes." , how about letting us see your craft?

Su Han's expression remained unchanged and he replied:"No problem.""

After that, he returned to the stove and started to work.

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