Food: Stewed goose in iron pot, greedy little potatoes

Su Han was busy in the kitchen, while Chen Jianyang and others watched for a while.

Seeing Su Han's hands rising and falling, no matter what kind of ingredients he had, he could handle them with ease.

Not only that, while Su Han was cooking their dishes, he was also taking care of the dishes for Shilixiang's guests.

His movements are very fast, but he is busy and methodical.

Everyone was mesmerized for a while.

A large batch of dishes will be served soon, so staying here may interfere with the waiter's work.

Lin Xia suggested to Chen Jianyang and others:"Everyone, it looks like Su Han's cooking will take some time. Why don't we go sit down in the private room and wait for him." Although Chen

Jianyang and others wanted to watch for a while, they felt that Lin What Xia said makes sense.

Judging from Su Han's appearance, he needs to be busy for a while, and it is not an option for them to stay here all the time.

Chen Jianyang and others followed Lin Xia's suggestion and came to the reserved room under the guidance of the waiter.

After everyone sat down, they were still immersed in the cooking skills that Su Han had shown just now.

A person from the TV station couldn't help but said:"Isn't this Su Han really good at all eight major cuisines?"

Looking at Su Han's posture and experienced knife skills just now, it didn't look like he was just saying it casually.

Everyone also had the same idea.

However, at the same time, because Su Han is too young, it is still a bit unbelievable.

"At Su Han's age, if he were an ordinary person, he would still be an apprentice right now."

"Yes, but he also cooked the goose stew in the iron pot. Maybe he is really an extremely rare genius, who can learn any dish at once?"

"How can there be so many geniuses in the world? If so, shouldn't we go to a bigger restaurant? It's a bit humiliating to be in Shilixiang"

"Maybe they just love their hometown and want to stay here?"

Everyone held their own opinions, and no one could convince anyone.

Su Bingbing listened to their argument and said,"What's the rush? We'll find out soon when the food is served, whether Su Han is as capable as he said. ?"

Chen Jianyang agreed with Su Bingbing's opinion.

As the saying goes, real gold is not afraid of fire. If Su Han is really capable, they will know it this time.

However, Chen Jianyang himself still has great confidence in Su Han.

Although there are differences between various cuisines. The methods are different, but for people who are good at cooking, there must be many things in common.

They have tasted Su Han's stewed goose and chicken stewed with mushrooms in an iron pot yesterday. The taste is really different. By the way.

And today’s Di Sanxian, even if he didn’t eat it, he could still feel the deliciousness.

It can be seen that Su Han’s understanding of Northeastern cuisine is very good.

He believes that even with the help of With his authentic Northeastern cuisine, Su Han can also stand out in this competition.

What's more, Su Han knows more than that.

Chen Jianyang couldn't help but sigh:"If Su Han really has such incredible cooking skills, then we have to... Hamaichi found a treasure this time."

Everyone couldn't help but nod when they heard Chen Jianyang's words.

With the current popularity of Harbin City, coupled with Su Han's incredible cooking skills, this food competition will not worry about being popular.

When the heat increases, it will welcome Let’s have a peak of tourists.

The Northeast was originally an old industrial base. Later, due to industrial reform, the economy gradually declined.

Many young people left their hometowns to develop in other places.

As a result, there was a shortage of talents and the economic situation worsened.

Now It's different. If they can use tourism to find a new path in the future and create a large number of jobs, a large number of young people will be attracted back.

By then, revitalizing the Northeast economy will no longer be a difficult problem. Problem.

There is a lot to do in the future.

Thinking of this, everyone's hearts were surging, and they felt as if they were witnessing a page of the future's grand history.

Su Han did not let them wait for too long, and the waiters brought out the dishes one after another.

Chen Jianyang saw the waiters filing in. Come in and put on the dishes one after another. I can’t help but be shocked.

"How long has it been? Is Su Han ready? Does he cook so fast?"

He was already prepared to wait for a long time.

Didn't expect it to be ready so quickly?

Moreover, these dishes were not cold dishes, but steaming hot dishes!

Su Bingbing remembered that she had searched online Regarding Su Han's information, she saw a video posted by a food blogger, which included a short video of Su Han cooking.

She explained:"I saw a video of Su Han taken by a food blogger. Han Dian Shao and the cooking techniques are different from ordinary chefs, so the cooking speed is very fast, several times that of ordinary chefs."

As she said that, Su Bingbing was looking for videos on her mobile phone, planning to share them with Chen Jianyang and others.

At this time, Chen Jianyang and others remembered what they had just seen at the door of the kitchen. Su Han's knife skills that were different from ordinary people, with their His eyes couldn't keep up with the speed of the blade.

Chen Jianyang couldn't help but sigh:"Perhaps we are really sitting in a well and looking at the sky."